| Killer Shrimp (Half Lb) |
$10.00 |
Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions |
| Killer Shrimp (Whole Lb) |
$20.00 |
Jumbo gulf shrimp, special herbs and spices simmered for ten hours to create a spicy broth, served with french bread steamed with old bay and onions |
| Crab Dip |
$10.00 |
Creamy blend of cheeses, herbs, spices and jumbo lump crabmeat, served with celery, carrots and fresh baguette |
| Baked Goat Cheese Dip |
$9.00 |
Roasted garlic, cream cheese, herbs, marinara, garlic toast points |
| Fried Oysters |
$10.00 |
Cornmeal crusted, jalapeno, lime aioli |
| Fins Nachos |
$8.00 |
Topped with diced tomatoes, onions, black olives, jalepeno peppers and smothered with blended cheese, served with salsa and sour cream. Add chicken breast $10.00 |
| Jumbo Calamari |
$15.00 |
Grilled with lemon, olive oil, fresco sauce, fried with pomodoro sauce, buffalo style with bleu cheese, carrots, and celery |
| Mac & Cheese |
$8.00 |
Applewood smoked bacon and bleu cheese |
| Seared Tuna |
$10.00 |
Sushi grade tuna lightly blackened and seared, then sliced and served with soy sauce, wasabi and crispy pita chips |
| Coconut Shrimp |
$10.00 |
Dipped in coconut and beer batter, fried golden and served with orange dipping sauce |
| Grilled Octopus |
$15.00 |
Mediterranean octopus, extra virgin olive oil, lemon juice, fresco |
| Cracked Conch |
$10.00 |
Flash fried served with lemon chili sauce |
| Quesadilla |
$8.00 |
Roasted vegetables, cheese, black olives and jalapenos in a flour tortilla, served with sour cream and salsa. Add chicken $10.00 |
| Chicken Tenders & Fries |
$8.00 |
|
| Chicken Tenders & Fries |
$9.00 |
Buffalo style w/bleu cheese, carrots, celery. Served with honey mustard |
| French Fries |
$4.00 |
Add fins famous chili and cheese $6.00 |
| Chopped Cobb |
$12.00 |
Crisp romaine, mixed greens, ham, turkey, egg, prosciutto, red onion, bleu cheese, avocado, shredded cheddar, choice of dressing |
| Sesame Tuna |
$13.00 |
Chunks of seared marinated tuna over mixed greens, artichoke hearts, mandarin oranges, red onion and peanut lime chili dressing |
| Caribbean Jerk |
$13.00 |
Mesculin greens topped with plum tomatoes, onions, tri-colored peppers, cubed provolone cheese, tropical fruits, jerk chicken with honey mustard dressing |
| Tortilla |
$13.00 |
Fried tortilla shell filled with tequila lime chicken, topped with cheddar cheese, shredded lettuce, tomatoes, red onion, sliced black olives, jalapenos, salsa and sour cream |
| Caesar |
$7.00 |
Crisp romaine, parmesan and romano cheese, focaccia crouton |
| Greek |
$8.00 |
Baby greens mixed with tomatoes, red onion, kalamata olives, cucumbers, pepperoncini, feta cheese |
| Fins Salad |
$9.00 |
Mixed greens, slivered almonds, onion, crumbled bleu cheese and seasonal fresh fruit, tossed in our sesame seed vinaigrette |
| Texas Style Chili |
$4.00 - $6.00 |
Sirloin beef with bacon, beans and vegetables simmered for more than ten hours |
| French Onion |
$6.00 |
Crock of french onion topped with croustades, provolone and swiss cheese |
| Salmon Grill |
$10.00 |
Grilled salmon, spinach, shredded carrot and dill dressing on rye bread |
| Flat Iron Steak |
$21.00 |
Mashed potatoes, marrsala, mushrooms, sundried tomato, spinach and fried onion |
| Ahi Tuna |
$20.00 |
Potato cake with mango salsa and seasonal vegetables |
| Baja Fish Tacos |
$17.00 |
Trio of freshly made mahi mahi soft tacos with red cabbage, cilantro, lime juice, avocado and fresh salsa served with a side of basmati rice |
| Chicken and Shrimp |
$22.00 |
Grilled chicken breast served with rice and seasonal vegetables |
| Crab Cake |
$22.00 |
8 oz Jumbo lump crab cake with roasted red skin potato and seasonal vegetables |
| Salmon |
$19.00 |
Grilled salmon served with tomatillo sauce and rice |
| Pecan Chicken |
$18.00 |
Cayenne, nut breaded chicken breast served on rice with seasonal vegetables and a sweet and tangy peanut sauce |
| Penne Pomodoro |
$10.00 |
Add chicken $4.00, add shrimp $6.00, pomodoro sauce with fresh basil |
| Crab & Asaparagus |
$20.00 |
Jumbo lump crab meat sauteed with asaparagus in a white wine sauce with diced tomatoes, feta cheese, served over linguini |
| Penne California |
$10.00 |
Chicken, andouille sausage, fresh spinach tossed with sundried tomatoes and garlic pesto sauce |
| Shrimp Fradiavalo |
$20.00 |
Domestic shrimp in a spicy pmodoro sauce with angel hair |
| Fins Sliders - Fried Oyster - Coleslaw |
$9.00 |
Three sliders served on a brioche bun |
| Fins Sliders - Crab Cake - Lettuce, Tomato, Onion |
$15.00 |
Three sliders served on a brioche bun |
| Fins Sliders - Creekstone Farm Burger |
$9.00 |
Lettuce, tomato, onion, cheese |
| Fins Chicken Sandwich |
$8.00 |
Grilled, blackened, or jerk style ~ marinated grilled chicken breast, tomato, lettuce, red onion, served on a baguette |
| Crab Cake |
$16.00 |
8 oz Jumbo lump crab cake, lettuce, tomato, brioche roll |
| Power House |
$9.00 |
Grilled ham and turkey piled high with monterey cheese, coleslaw and thousand island dressing |
| Shrimp Salad |
$12.00 |
Domestic shrimp tossed in old bay dressing |
| Fins Burger |
$9.00 |
Ten ounce Creekstone Farms fresh ground burger, brioche roll additional toppings add $0.50 each cheddar, swiss, provolone, bleu, bacon, sauteed mushrooms, grilled onions, jalapenos |
| French Dip |
$7.00 |
Crisp romaine, parmesan and romano cheese, focaccia crouton |
| Chicken Salad |
$8.00 |
Chunks of chicken tossed with scallions, slivered almonds and mandarin oranges |
| Tuna Grinder |
$8.00 |
White albacore tuna mixed with celery, red onion and melted provolone cheese |
| Margherita |
$10.00 |
|
| Crab and Spinach |
$12.00 |
|
| Spicy Shrimp |
$12.00 |
|
| Caprese Pannini |
$9.00 |
Fresh mozzarella, prosciutto, tomato, and basil pesto |
| Chicken Caesar Wrap |
$9.00 |
Grilled chicken, crispy romaine, caesar dressing, parmesan cheese |
| Chicken Chesapeake |
$10.00 |
Blackened chicken breast topped with crab dip and melted cheddar cheese |
| Buffalo Chicken Wrap |
$9.00 |
Lightly fried, tossed in buffalo sauce, mixed with baby greens, tomato and bleu cheese |
