Thai Iced Tea |
$3.00 |
|
Mango Juice |
$3.00 |
|
Thai Bubble Tea |
$4.00 |
|
Fountain Drink |
$2.50 |
|
Sen Lek Tom Yum |
$8.15 |
Small rice noodles, minced and sliced pork in spicy milky Tom Yum soup, ground peanuts, onions, garlic, with crispy wontons. |
Pho |
$8.15 |
Small fresh rice noodles, flanked beef and meatballs with basil, bean sprouts in beef broth. |
5 Spice Udon |
$8.15 |
Japanese noodles with five spice flavor, chunks of beef in homemade beef broth. |
Miso Ramen |
$8.15 |
Fresh Japanese egg noodle with shredded chicken, enoki mushrooms, corn, seaweed in miso broth. |
Tom Kah |
$8.15 |
Fresh rice noodle, chicken, galanga root, lemongrass, kaffir leaves in a coconut broth. |
Wonton Soup |
$8.15 |
Homemade stuffed dumplings with seasoning, ground pork and shrimp, baby bokchoy in chicken broth. |
Bamee Gai Yang |
$8.15 |
Egg noodle with roasted chicken and mixed vegetables in chicken broth. |
Pad Thai |
$8.15 |
Golden fried egg noodle and world famous signature Pad Thai sauce, egg, bean sprouts, and green onions topped with ground peanuts. |
JJA Jang Myun |
$8.15 |
Pork loin, pumpkin, zucchini, potatoes in blackbeansauce. |
Sen Lek Hang |
$8.15 |
Fresh rice noodles with ground pork, sliced pork, green onions, bean sprouts, crunchy peanuts, and crispy wonton. |
Pik Khing Udon |
$8.15 |
Spicy pan fried pork with red curry paste, green beans, kaffir leaves, on top fresh udon noodles. |
Lad Nar Moo |
$8.15 |
Pan fried wide-flat rice noodles with marinated sesame pork, egg, and baby bok choy. Topped with house black bean sauce. |
Drunken Noodle |
$8.15 |
Pan fried spaghetti noodle with fresh chilli, garlic, basil, and green beans. Spicy. |
Pa Nang Curry Rice Bowl |
$8.15 |
Homemade Panang curry with your choice of meat, kiffirleaves & green beans. |
BBQ Pork Rice Bowl |
$8.15 |
Grilled, marinated pork loin, steamed broccoli and vegetables served with Thai chilli fish sauce. |
Pad Ka Pow Rice Bowl |
$8.15 |
Stir fried ground pork or chicken, fresh chilli, sliced green beans, and holy basil. |
Sesame Beef Rice Bowl |
$8.15 |
Homemade marinated beef, with sesame seeds, and kimchi. |
Karee Kai Rice Bowl |
$8.15 |
Chicken with yellow curry in coconut milk, potatoes, carrots and onions, served with small side of cucumber sauce. |
Gai Yang Rice Bowl |
$8.15 |
Homestyle roasted chicken, with steamed mixed vegetables served with black bean ginger sauce. |
Teriyaki Salmon Rice Bowl |
$8.15 |
Salmon filet marinated with teriyaki sauce, served with sliced cucumber, green peas, seaweed and topped with teriyaki sauce. |
Beef Salad |
$8.15 |
Grilled flanked beef, mint, cilantro, lettuce leaf, shallot, cucumber, with spicy lime dressing, topped with crispy egg noodle. |
Rama Salad |
$8.15 |
Steamed chicken or tofu, broccoli, spinach, corn, a boiledegg, topped with homemade peanut sauce. |
Shiitake-Udon Soup |
$8.15 |
Japanese noodle, shiitake mushrooms, fresh tofu, koji seed, napa, baby bok choy, broccoli, spinach in vegetable broth. |
Spicy Crazy Noodle |
$8.15 |
Pan fried ramen noodle, baby bok choy, napa, broccoli, tofu, bean sprouts, carrot, and edamame, in homemade spicy sauce. |
Go Green with Brown Rice |
$8.15 |
Pan fried baby bok choy, broccoli, napa cabbage, and spinach with clove garlic and vegan sauce served with brown rice. |
Fried Rice |
$8.15 |
Thai style fried rice with your choice of meat, tomatoes,carrots, onions, edamame & egg. |
Avocado Curry |
$8.15 |
Choice of meat, Thai eggplant, half avocado, green beans& basil in green curry coconut milk sauce. |
Dumplings |
$4.00 |
Six pan fried dumplings with soy-ginger sauce. |
Pot Sticker |
$6.00 |
Six pot stickers stuff with pork and vegetables with soy ginger sauce. |
Garden Rolls |
$3.50 |
Two mixed vegetables, rice noodle, tofu, mint, cilantro wrapped in rice paper with peanut sauce. |
Side of Peanut Sauce |
$1.00 |
|
Extra Meat |
$1.50 |
|
Extra Veggies |
$1.50 |
|
Extra Shrimp |
$3.50 |
|
Extra Egg |
$1.05 |
|