| Manicotti |
$9.99 |
Tender tubes of pasta stuffed with a delicious blend of italian cheeses and seasonings. Mama's parmesan cream sauce and a dollop of mama's marinara sauce. Topped with provel cheese, baked in the oven |
| Hill of Spaghetti |
$7.99 |
Freshly cooked imported italian pasta with mama's marinara sauce topped with parmesan cheese |
| Pasta Primavera |
$10.50 |
Imported penne pasta with a variety of vegetables in a delicious pesto sauce |
| Baked Lasagna |
$11.99 |
Countless layers of lasagna noodles, hill italian sausage, seasoned ground beef, four varieties of cheese and mama's marinara sauce. Baked in the oven and served to your table piping hot |
| Seafood Linguine |
$13.59 |
Scallops and shrimp sauteed to perfection and served over a bed of Linguine in a lobster and crab cream sauce |
| Penna Arrabiata |
$10.50 |
Penne pasta in a spicy marinara sauce with mushrooms, bacon, Italian sausage, red pepper and a sprinkling of shallots |
| Linguine Salsiccia |
$10.59 |
Fresh strands of linguine noodles with our favorite hill salscicia combined with fresh red, yellow and green peppers and onion. Topped with mama's own marinara sauce |
| Fettuccine Alfredo |
$8.95 |
Fresh strands of linguine noodles with our favorite hill salscicia combined with fresh red, yellow and green peppers and onion. Topped with mama's own marinara sauce |
| Penne Carbonara |
$10.59 |
Penne pasta with sliced fresh mushrooms, sun-dried tomatoes and pancetta (bacon) tossed in a spectacular garlic cream sauce |
| Pasta Con Broccoli |
$10.59 |
Cavatelli noodles, fresh broccoli crowns and mushrooms in a creamy parmesan cheese sauce with just a touch of mama's marinara sauce |
| Cannelloni |
$10.59 |
Tender tubular pastas stuffed with a mixture of beef, pork and veal. Topped with marinara, parmesan cream sauce and a layer of melted provel |
| Baked Ravioli |
$10.50 |
Beef ravioli in mama's own marinara sauce topped with provel cheese and baked in the oven |
| Chicken Spedini |
$10.95 |
Mama's signature dish - medallions of chicken breast stuffed with proscuitto, tomato, provel cheese and green onion. Served on a bed of linguine with a white wine sauce |
| Chicken Marsala |
$10.95 |
A tender boneless breast of chicken lightly breaded and sauteed, then topped with provel cheese and marinara sauce and baked in the oven until piping hot |
| Chicken Parmigiana |
$10.95 |
A lightly breaded chicken breast topped with marinara sauce and provel cheese and baked until golden brown |
| Chicken Picatta |
$11.95 |
Sauteed chicken breast medallions capers in a white wine lemon butter sauce |
| Vitello Marsala |
$11.95 |
A sweet marsala wine sauce over slices of tender sauteed veal with mushrooms |
| Vitello Picatta |
$11.95 |
Sauteed tender medallions of veal, a sprinkling of capers in a lemon butter sauce |
| Vitello Parmigiano |
$11.95 |
Tender slices of veal lightly breaded and topped with marinara sauce and provel cheese |
| Tilapia Bianco |
$10.99 |
Filet of tilapia topped with provel cheese, broccoli and mushrooms in a white wine lemon butter sauce |
