| The New Yorker |
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smoked salmon served with toasted bagel, cream cheese, red onions and capers |
| Roosevelt Eggs |
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two fresh eggs any style served with potatoes, bacon or sausage, and selection of toast |
| Grand Central Eggs |
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two poached eggs and salmon croquettes topped with american sturgeon caviar hollandaise |
| Omelet |
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your choice of smoked salmon, asparagus, mushrooms, ham, peppers, cheese, herbs and tomatoes |
| Cranberry Semolina French Toast |
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caramel bananas, nutmeg jam, rosemary infused vermont maple syrup |
| Buttermilk Pancakes |
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covered with fresh berries |
| Steel Cut Irish Oatmeal |
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cane sugar and dried michigan cherries |
| Belgian Waffle |
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seasonal berries and pure vermont maple syrup |
| Seasonal Berries Or Sliced Melon |
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| Half Of Sectioned Grapefruit |
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| Plain Or Fruit Yogurt |
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| Petit Plate Of Sliced Fruit And Berries |
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| Muffin |
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croissant, or brioche |
| English Muffin Or Toast |
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| New York Bagel & Cream Cheese |
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| Crispy Bacon |
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| Grilled Sausage Links |
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| Home Fries |
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| Chicken Apple Sausage |
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| Cappuccino |
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| Decaffeinated & Regular Coffee |
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| Orange Or Grapefruit Juice |
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| Cranberry |
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apple, tomato or pineapple |
| Espresso |
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| Selection Of Fine Teas |
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| Soy Milk |
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| Carrot Juice |
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