| Meatballs Ala Pietro |
$10.50 |
homemade meatball with ricotta cheese and homemade ragu sauce |
| Fried Calamari |
$11.50 |
crisp calamari fried to perfection served with our homemade marinara sauce |
| Calamari Vesuvio |
$12.00 |
fried calamari tossed with cherry peppers and spicy fra diavolo sauce |
| Zuppa Di Clams And Shrimp |
$12.50 |
fresh clams and shrimp, garlic, evoo, tomato, italian herbs, seafood broth |
| Mussels Marinara |
$11.50 |
fresh mussels steamed in a marinara sauce with fresh italian herbs |
| Antipasto Della Casa |
$14.00 |
roasted pepper, prosciutto di parma, olives, marinated artichoke, fresh mozzarella and tomato |
| Burratta |
$12.00 |
served with arugula, tomato and drizzled with evoo |
| Bruschetta |
$8.00 |
vine ripe tomatoes, red onions, arugula, garlic, fresh basil, evoo on crisp italian toast |
| Fried Mozzarella |
$9.00 |
hand breaded and served with our home made marinara sauce |
| Minestrone |
|
traditional homemade italian vegetable soup |
| Pasta Fagioli |
|
white beans, pasta, prosciutto, onions |
| Mediterranean |
$9.00 |
fresh mixed greens, kalamata olives, feta cheese, sun dried tomato, cucumber, red onion, balsamic vinegar, evoo |
| Caesar |
$8.00 |
chopped romaine, herbed croutons, zesty caesar dressing, and shaved parmesan |
| Pietro |
$9.00 |
fresh mixed greens, almonds, bacon, tomato, green apple, lemon dressing, balsamic reduction |
| House |
$7.00 |
fresh mixed greens, tomato, cucumber, carrots, chick peas, balsamic vinaigrette |
| Brillo |
$9.00 |
arugula, walnuts, pear, shaved parmigiana, balsamic vinegar, evoo |
| Caprese |
$9.00 |
fresh vine ripe tomatoes paired with our tender hand-pulled mozzarella, baby mixed greens, extra virgin olive oil and a balsamic reduction |
| Gorgonzola |
$9.00 |
fresh mixed greens, chopped red onions, tomatoes, gorgonzola crumbles, balsamic vinaigrette |
| The 160 |
$9.00 |
fresh mixed greens, gorgonzola, diced tomatoes, toasted almonds, red onions, applewood smoked bacon, raspberry vinaigrette |
| Spaghetti Caprese |
$16.00 |
fresh tomato, fresh mozzarella, garlic, evoo, fresh basil |
| Gnocchi Bolognese |
$18.00 |
homemade potato dumplings with our traditional bolognese sauce |
| Fettucini Alfredo |
$15.00 |
tossed with parmigiana cheese, cream sauce |
| Penne Vodka |
$16.00 |
creamy pink sauce with minced prosciutto and onion |
| Linguini Marechiaro |
$17.50 |
chopped fresh shucked clams, garlic, evoo, touch of marinara, fresh italian herbs |
| Penne Broccoli Rabe |
$18.00 |
tossed with evoo, fresh garlic, and crumbled sweet italian sausage |
| Penne Amatriciana |
$17.00 |
sautéed onions, prosciutto, pancetta, tomato, basil |
| Penne Putanesca |
$16.00 |
capers, olives, anchovies, fresh garlic, tomato, basil |
| Penne Siciliana |
$15.00 |
ricotta, diced eggplant, homemade ragu baked with mozzarella cheese |
| Lasagna Della Casa |
$16.00 |
homemade layered pasta sheets with ricotta, parmesan, and bolognese sauce, topped with mozzarella |
| Tilapia Livornese |
$18.50 |
capers, olives, onions, sautéed with our homemade marinara sauce |
| Grilled Salmon |
$18.50 |
grilled over our open flame or piccata style |
| Snapper Marechiaro |
$23.00 |
fresh snapper filet topped with chopped clams, shrimp, fresh garlic, and a touch of marinara sauce and italian herbs |
| Chilean Sea Bass |
$26.00 |
grilled over our open flame or piccata style |
| Shrimp Fradiavolo |
$24.00 |
jumbo shrimp sautéed in a spicy marinara sauce served over linguini |
| Il Pescatore |
$27.00 |
fresh clams, mussels, shrimp, scallops, calamari, sautéed with garlic, evoo, touch of marinara sauce, italian herbs over linguini |
| Grilled Veal Chop |
$34.00 |
cooked to perfection over an open flame |
| Veal Chop Milanese |
$30.00 |
a veal chop, pounded and lightly breaded, topped with fresh tomato, arugula, red onion, balsamic reduction |
| Veal Saltimbocca |
$21.00 |
scaloppini topped with prosciutto, mozzarella, demi glas, over spinach |
| Veal Marsala |
$19.50 |
tender medallions of veal sautéed with mushrooms and marsala wine |
| Veal Piccata |
$19.50 |
tender medallions of veal sautéed with lemon, capers, white wine |
| Veal Parmigiana |
$17.00 |
veal cutlet, pounded and lightly breaded, topped with tomato sauce and mozzarella |
| Veal Pizziaola |
$19.50 |
tender scallops of veal sautéed with fresh garlic italian herbs, marinara sauce |
| 14 Oz Certified Angus NY Strip |
$24.00 |
cooked to perfection over an open flame |
| Chicken Paillard |
$16.00 |
grilled chicken breast topped with fresh tomato, arugola, red onion, balsamic reduction |
| Chicken Rollatini |
$17.50 |
chicken breast stuffed with mozzarella and prosciutto topped with a light mushroom sauce |
| Chicken Scarpariello |
$19.00 |
a signature dish of sautéed chicken on the bone, sausage, onions, mushrooms, pepperoncini, garlic, deglazed with wine & vinegar |
| Broccoli Rabe |
$8.00 |
|
| Spinach |
$7.00 |
|
| Broccoli |
$7.00 |
|
| Margherita |
$11.00 |
mozzarella, basil |
| Diavolo |
$12.00 |
mozzarella, cherry peppers, basil |
| Primavera |
$12.00 |
mozzarella, tomato, mushrooms, onions, roasted pepper |
| Barese |
$12.00 |
broccoli rape, sausage, fresh mozzarella |
| Romana |
$12.00 |
prosciutto, arugola, shaved parmigiana |
| Mediterranean |
$12.00 |
sun dried tomato, capers, olives, mozzarella, basil |
