Crab Spinach And Artichoke Dip |
$9.00 |
fresh crab meat, sautéed baby spinach and seasoned grilled artichoke hearts simmered with shredded jack and cheddar cheese. served with fried tri colored tortilla chips. |
Beef Satay |
$11.00 |
* fresh herb marinated flank steak sliced thin, skewered, char grilled and served with ciabatta garlic bread. |
Quesadillas Beef Or Chicken |
$10.00 |
grilled peppers and onions in a jalapeño tortilla with shredded jack and cheddar cheese. served with a roasted corn salsa, sour cream and jalapeño peppers. |
Baked Potato Skins |
$7.00 |
crispy potato skins smothered with shredded jack & cheddar cheese, topped with bacon, scallions and served with sour cream. |
Chicken Wings |
$9.00 |
one pound of breaded jumbo wings tossed in hot, medium, mild or barbeque sauce. served with celery, carrots and bleu cheese. |
Chicken Fingers |
$8.00 |
breaded home style, deep fried and served with a honey mustard sauce for dipping. |
Beer Battered Onion Rings |
$7.00 |
thick cut onion rings deep fried, served with a creole remoulade |
Thats A Meat-A-Ball |
$8.00 |
* homemade meatballs topped with our marinara sauce. served with ciabatta garlic bread. |
Sliders |
$6.00 |
burger*, chicken*, hot dogs |
Sliders |
$3.00 |
add for crab cake |
Sliders |
$0.75 |
add: american, swiss, provolone |
Signature Fish Fingers |
$10.00 |
beer battered and deep fried golden brown. served with a key lime tartar sauce. |
Coconut Crusted Fish Skewers |
$10.00 |
* skewered fish rolled in coconut, fried and served with a mango aioli. |
Bacon Wrapped Sea Scallops |
$14.00 |
* sea scallops wrapped in bacon, seared and topped with a roasted red pepper cream sauce. served with ciabatta garlic bread. |
Maryland Crab Cakes |
$10.00 |
lump crab meat mixed with roasted red pepper and diced red onion seared and served with a creole remoulade. |
Calamari |
$10.00 |
rings and tentacles of calamari lightly dusted with a homemade season blend, deep fried and served with a fra diavolo sauce. |
Coconut Shrimp |
$11.00 |
butterflied marinated shrimp rolled in coconut, fried and served with a mango pineapple coconut sauce for dipping. |
Smoked Fish Dip |
$9.00 |
* a blend of smoked mahi and wahoo served with flat bread crackers. |
Ahi Seared Tuna |
$12.00 |
chilled sashimi grade yellow fin tuna lightly blackened, seared rare and sliced thin. served with seaweed salad, soy ginger vinaigrette, wasabi, sriracha and pickled ginger. |
Fresh Baked Ciabatta Bread Basket |
$2.00 |
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Soup Du Jour |
$4.00 |
chefs choice made fresh daily |
New England Clam Chowder |
$4.00 |
baby clams, potatoes and celery simmered in a heavy cream base |
French Onion |
$4.00 |
caramelized onions in a beef broth covered with croutons and provolone cheese. |
Rendezvous House Salad |
$7.00 |
mixed greens with tomatoes and onions |
Baby Spinach Salad |
$9.00 |
baby spinach leaves, sliced red onion and toasted almonds served with an hot apple bacon dressing. |
Caesar Salad |
$8.00 |
romaine hearts tossed with homemade caesar dressing, croutons and parmesan cheese. |
Sesame Ahi Tuna Steak Salad |
$16.00 |
sashimi grade yellow fin tuna crusted with black and white sesame seeds and seared. served over baby greens with a soy pickled ginger vinaigrette, wasabi and sriracha. |
Marina Bay Salad |
$14.00 |
chilled shrimp, mandarin oranges, toasted coconut and homemade croutons over a bed of baby greens served with a mango chutney dressing. |
Southwest Chicken Salad |
$11.00 |
* blackened chicken breast, iceberg lettuce, diced tomatoes, red onions and shredded jack cheese tossed with our spicy house dressing and served in a giant tortilla shell. |
Tuna Fish Salad |
$9.00 |
albacore tuna mixed with celery, red onion and mayonnaise. served over mixed greens with tomatoes and red onion. |
Coconut Crusted Mahi Salad |
$15.00 |
* mahi rolled in coconut and fried. served over mixed greens, topped with tomatoes and mandarin oranges. |
Rendezvous Chef Salad |
$12.00 |
* ham, turkey and provolone. served over mixed greens, tomatoes and topped with bacon. |
Half Pound Hamburger |
$9.00 |
choice ground beef char-grilled and served on a kaiser roll with lettuce, tomato and onion. |
Rendezvous Burger |
$12.00 |
* char-grilled topped with roasted red pepper, sautéed mushrooms, fried onions and gorgonzola cheese on a kaiser roll with lettuce, tomato and onion. |
Blackened Gorgonzola Burger |
$11.00 |
blackened burger topped with gorgonzola. served on a kaiser roll with lettuce, tomato and onion. |
Chicken Breast Sandwich |
$9.00 |
grilled or blackened on a kaiser roll with lettuce, tomato and onion. |
Rendezvous Chicken Sandwich |
$11.00 |
* grilled or blackened chicken breast topped with roasted red pepper, sautéed mushrooms, fried onions and gorgonzola cheese on a kaiser roll with lettuce, tomato and onion. |
Hebrew National ¼ Lb.Hot Dog |
$6.00 |
100% all beef hot dog served with chopped red onions |
New York Strip |
$13.00 |
8oz. angus strip char grilled and served on a hoagie with lettuce, tomato and red onion. |
Philly Cheese Chicken Or Beef |
$9.00 |
sauteed peppers and onions topped with provolone cheese and served on a hoagie roll. |
Maryland Crab Cake |
$13.00 |
lump crab meat seared, topped with a creole remoulade sauce on a kaiser roll with lettuce, tomato and onion. |
French Dip |
$10.00 |
slow roasted choice top round sliced thin topped with provolone cheese served on a hoagie with a side au jus. |
Club Wrap |
$10.00 |
hickory smoked ham and roasted turkey with bacon, lettuce, tomato and mayonnaise. |
Shrimp Po Boy |
$10.00 |
* fried shrimp served on a hoagie roll with baby greens, diced tomato and a creole remoulade. |
Mahi-Mahi |
$14.00 |
grilled, blackened or fried served on a kaiser roll with lettuce, tomato, onion and a key lime tartar sauce. |
Rendezvous Fish Sandwich |
$11.00 |
* grilled, blackened or fried, served on a hoagie with lettuce, tomato, onion and a key lime tartar sauce. |
Salmon On A Kaiser |
$14.00 |
grilled or blackened topped with a cream cheese dill sauce served on a kaiser roll with lettuce, tomato and onion. |
Albacore Tuna Fish |
$9.00 |
albacore tuna mixed with celery, onion and mayonnaise served with lettuce, tomato and red onion. |
Original Camis Shrimp Pasta |
$18.00 |
* ½ lb. of tender shrimp, gently simmered with linguini in our famous cream sauce. |
Signature Seafood Pasta |
$18.00 |
sautéed bay scallops, mussels and shrimp, tossed in camis signature pink sauce and served over linguini |
Linguini And Meatballs |
$16.00 |
perfectly cooked linguini topped with three (3) delicious homemade meatballs in our homemade marinara sauce. |
Pasta Marinara |
$9.00 |
fresh hand torn basil, roasted garlic and roma tomatoes. |
Rendezvous Penne Pasta |
$14.00 |
* baby sautéed spinach, sundried tomatoes, mushrooms, roasted garlic and fresh basil sautéed in our cream sauce over penne pasta |
Cajun Chicken Pasta |
$16.00 |
blackened chicken, sundried tomatoes, tossed in a cajun cream sauce over penne pasta & garnished with scallions. |
Camis Cream Pasta |
$9.00 |
al dente linguine in our camis cream sauce |
Coconut Shrimp |
$19.00 |
rolled in coconut, fried and served with a pineapple coconut sauce. |
Sashimi Grade Tuna Steak |
$22.00 |
grilled or blackened and brushed with a soy ginger glaze. served with pickled ginger and sriracha. |
Stuffed Mahi |
$26.00 |
8oz. mahi filet stuffed with crab meat and topped with roasted red pepper cream sauce. |
Mahi-Mahi |
$22.00 |
served grilled or blackened |
Salmon |
$21.00 |
served grilled or blackened |
Maryland Crab Cakes |
$20.00 |
three crab cakes: seared lump crab meat mixed with roasted red pepper and diced red onion. |
10oz. Skirt Steak |
$22.00 |
marinated and grilled to perfection |
14oz. Ny Strip Steak |
$26.00 |
aged center cut angus ny strip char-grilled. |
Half BBQ Chicken |
$11.00 |
oven roasted brushed with bbq sauce. |
Danish BBQ Baby Back Ribs |
$18.00 |
guaranteed to fall off the bone. |
BBQ Rib & Chicken Combo |
$20.00 |
oven roasted half chicken and half rack of ribs brushed with bbq sauce. |
Beef Satay & Shrimp Combo |
$20.00 |
shrimp and fresh herb marinated flank steak skewered and seared. |
Kraft Mac & Cheese |
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w/ dino chicken nuggets |
Dino Chicken Nuggets & Smiley Fries |
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Two Slider Burgers & Smiley Fries |
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Two Fried Chicken Sliders & Smiley Fries |
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Two Hot Dog Sliders & Smiley Fries |
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Steamed Vegetables |
$3.00 |
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Garlic Smashed Potatoes |
$3.00 |
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Baked Potato |
$3.00 |
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Loaded Baked |
$4.00 |
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Rosemary Roasted Potatoes |
$3.00 |
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Black Beans And Rice |
$3.00 |
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Yellow Rice |
$3.00 |
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French Fries |
$3.00 |
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Soda |
$2.50 |
coca cola, diet coke, sprite, ginger ale, and pink lemonade |
Ice Tea |
$2.50 |
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S. Pellegrino |
$4.50 |
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Panna |
$2.50 |
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American |
$2.25 |
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Espresso |
$3.00 |
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Cappuccino |
$4.00 |
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Rasmopolitan |
$7.00 |
skyy raspberry vodka, dekuyper triple sec, cranberry juice and a squeeze of fresh lime |
Rendezvous Voodoo |
$8.00 |
cruzan banana, orange, pineapple and coconut rums mixed with orange juice and cranberry juice, floated with cruzan dark rum |
Espresso Martini |
$9.00 |
van gogh espresso vodka, kahlua liqueur and espresso |
Green Apple Martini |
$7.00 |
absolut vodka, dekuyper sour apple pucker schnapps |
Budweiser |
$3.00 |
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Bud Light |
$3.00 |
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Mich Ultra |
$3.25 |
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Yuengling |
$3.25 |
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Sam Adams |
$5.25 |
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Heineken |
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New Castle |
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Guinness |
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Budweiser |
$3.50 |
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Bud Light |
$3.50 |
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Mich Ultra |
$4.00 |
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Coors Light |
$3.50 |
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Mgd 64 |
$3.50 |
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Miller Lite |
$3.50 |
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Blue Moon |
$4.75 |
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Heineken |
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Hein Light |
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Becks |
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Corona |
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Corona Light |
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Amstel Light |
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Stella |
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Chardonnay |
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Pinot Grigio |
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Cabernet |
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Sauvignon |
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Merlot |
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Cabernet Sauvignon |
$7.25 |
robert mondavi, private selection, california |
Malbec, Trapiche |
$6.00 |
oak cask, mendoza, argentina |
Pinot Noir |
$7.75 |
greg norman estates, santa barbara, california |
Shiraz |
$6.00 |
yellow tail, australia |
Merlot |
$7.00 |
blackstone winery, california |
Chardonnay |
$7.75 |
kendall-jackson, california |
Chardonnay |
$6.50 |
columbia crest, two vines, washington state |
Pinot Grigio |
$6.00 |
cavit, italy |
Riesling |
$6.25 |
hogue, washington state |
Sauvignon Blanc |
$7.25 |
brancott vineyards, marlborough, new zealand |
White Zinfandel |
$5.25 |
sutter home winery, california |
Cooks |
$5.00 |
brut, (6oz. split) california |