| Carpaccio |
$11.00 |
Thinly sliced rare seasoned beef tenderloin on parade with capers, red onions, shaved parmesan, extra virgin olive oil, and toast points |
| Tuna Tatiki |
$12.00 |
Sesame crusted, seared rare, then thinly sliced with wakame salad, pickled ginger, wasabi, and a crispy wonton |
| Crab and Artichoke Dip |
$12.00 |
Fresh lump jonah crab meat, chopped artichokes, fresh herbs and parmesan in a creamy dip topped with italian bread crumbs and baked golden brown |
| Mediterranean Sampler |
$10.00 |
An array of white bean and red bean hummus, green and kalamata olive tapenade, pepperoncini, feta cheese and grilled pita |
| Carters Original Wings |
$10.00 |
Mike carters mojo marinated grilled whole fresh wings served with our original maytag blue cheese dressing |
| Stuffed Hot Banana Peppers |
$9.00 |
Fresh banana peppers stuffed with italian cheeses, fresh herbs and spices, then baked and served over garlic bread |
| Shrimp Spring Rolls |
$12.00 |
Lightly crisped, then served with asian slaw and a sweet chili sauce |
| Gazpacho |
$7.00 |
Chilled tomato soup with crispy vegetables, sour cream and herbed croutons |
| Swiss Onion Soup |
$7.50 |
A creamy broth with onions, hints of fresh garlic and nutty gruyere cheese. Crowned with melted swiss and parmesan |
| The Cobb |
$10.00 |
Crips romaine, crumbled maytag blue cheese, avocado, applewood smoked bacon, diced tomato, chopped egg, black olives and a honey mustard vinaigrette |
| Classic Caesar |
$9.00 |
Crisp romaine tossed with our own caesar dressing, housemade herbed croutons and freshly grated parmesan |
| The Grove |
$9.00 |
Baby greens, crumbled maytag blue cheese, mandarin oranges, and candied walnuts tossed with a honey lemon vinaigrette |
| Serendipitous |
$9.00 |
Baby greens, sliced cucumber, tomatoes, red onion, carrots, mushrooms, jack and cheddar cheeses, and herbed croutons with a creamy garlic dressing |
| The Titanic |
$9.00 |
Iceberg and blue chilled wedge of iceberg, our housemade maytag blue dressing, florida blueberries and slices of c&d, harllee, kinder, taylor & fulton or esformes beefsteak tomato |
| Fresh Mozzarella and Tomatoes |
$11.00 |
Buffalo mozzarella, sliced roma tomatoes and baby greens with roma vinaigrette and fresh basil |
| Tommy Obriens Strawberry Blue |
$10.00 |
Baby greens, sliced strawberries, maytag blue crumbles, mushrooms, candied walnuts and a sweet balsamic reduction |
| The Sirloin |
$20.00 |
A ten ounce choice sirloin grilled and finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce |
| Pork Tenderloin |
$18.00 |
Blackened then served sliced with a raspberry grand marnier reduction |
| Rack of Lamb |
$27.00 |
New zealand rack of lamb char-grilled then finished with a housemade rosemary port demi glace |
| Grilled Chicken Piccata |
$17.00 |
Marinated then grilled with a splash of chardonnay, capers, lemon and mushrooms. Add chevre if youd like |
| The Filet |
$34.00 |
An eight ounce filet mignon grilled then finished with your choice of sauces: roasted jalapeno chevre butter and demi, gorgonzola cream and demi, or a cognac peppercorn sauce |
| Grilled Chicken |
$3.00 |
|
| Blackened Chicken |
$3.00 |
|
| Herb Grilled Salmon with Key Lime Aioli |
$3.00 |
|
| Citrus Grilled Key West Shrimp |
$4.00 |
|
| Grilled, Sliced Sirloin |
$6.00 |
|
| Maple Grilled Grouper with Citrus Aioli |
$6.00 |
|
| Jonah Crab Cakes |
$25.00 |
Fresh new england jonah crab meat in combination with chopped herbs lightly broiled with remoulade |
| Ahi Tuna Steak |
$27.00 |
Crusted with black and white sesame seeds, pan seared and splashed with a soy ginger demi reduction |
| Tempura Shrimp |
$18.00 |
Key west shrimp tempura battered then fried and served with a red pepper papaya jam |
| Nantucket Sea Scallops |
$24.00 |
Fresh day boat sea scallops flown in from nantucket char-grilled with a sweet corn sauce hinted with smoked bacon |
| Atlantic Salmon |
$20.00 |
Flown in fresh then grilled with a balsamic maple glaze or sauteed with lemon caper butter |
| Live North Atlantic Lobster |
$40.00 |
Steamed one and a half pound live lobster served with warm drawn butter |
| Crab Stuffed Lobster |
$29.00 |
Half of a live lobster stuffed with jonah crab meat and chopped herbs, then delicately broiled |
| Mangrove Cioppino |
$20.00 |
Pei mussels, gulf shrimp and fresh market fish in a seafood and tomato broth. served with garlic bread and a side of rice |
| Gulf Of Mexico Grouper |
$28.00 |
Freshly filleted then grilled with a balsamic maple glaze or sauteed with lemon caper butter |
| Floribbean Grouper |
$29.00 |
Toasted coconut and cashew crusted then pan seared and boosted with a red pepper papaya jam |
| Alaskan King Crab Legs |
$19.00 - $34.00 |
Served chilled with warm drawn butter |
| Seafood Chimichanga |
$14.00 |
Gulf shrimp, chopped onions, peppers, jalapenos and veloute rolled in a flour tortilla with shredded jack and cheddar cheeses. crowned with guacamole, sour cream and fresh pico de gallo |
| Shrimp Eldorada |
$20.00 |
Blackened shrimp sauteed with fresh garlic, a splash of chardonnay, parmesan, baby spinach, roasted red peppers and a touch of cream tossed with linguine |
| Linguine Alfredo |
$16.00 |
Our homemade alfredo tossed with sauteed spinach, mushrooms, sun-dried tomatoes and linguine |
| Vegetable |
$16.00 |
Fresh arugula, chopped tomato, fresh garlic, sliced red onions, pine nuts, gorgonzola, extra virgin olive oil and linguine |
| Margherita |
$12.00 |
Oven-roasted tomatoes, garlic, fresh basil, and mozzarella |
| Pepperoni Plus |
$12.00 |
Pepperoni, mushrooms, sweet roasted peppers, mozzarella and fresh basil |
| Mediterranean |
$12.00 |
Portobello mushrooms, fire roasted peppers, oven-roasted tomatoes, chevre, kalamata olives and fresh basil |
| White |
$12.00 |
Mozzarella, asiago, parmesan, provolone and feta cheeses with baby spinach, oven-roasted tomatoes, caramelized onions, chopped garlic and fresh basil |
| Barbecued Chicken |
$12.00 |
Grilled chicken, jack and cheddar cheeses with caramelized onions, fresh basil and an espresso barbecue sauce |
| The Grouper Sandwich |
$14.00 |
Freshly filleted gulf grouper served grilled with key lime aioli, blackened or tempura fried with tartar sauce on a housemade bun |
| Jonah Crab Cake |
$13.00 |
Fresh new england jonah crab meat in combination with fresh herbs panko crusted on a housemade bun with rémoulade, sliced tomato and cheddar |
| Atlantic Salmon |
$11.00 |
Fresh atlantic salmon grilled with citrus aioli or blackened on a housemade bun |
| Half Pound Burger |
$9.00 |
Grilled to order on a housemade bun. Add cheddar, swiss, chevre, maytag blue or american if youd like |
| Steak Panini |
$13.00 |
A six ounce new york strip sirloin grilled, smothered with caramelized onions and maytag blue cheese, served on a panini roll |
| Chicken Sandwich |
$10.00 |
Grilled with key lime aioli or bahamian fried with espresso barbecue sauce. served on a housemade bun |
| Buffalo Turkey |
$9.00 |
Sliced honey roasted turkey breast layered with buffalo mozzarella, lettuce and sliced beefsteak tomatoes, drizzled with a fresh basil aioli, served on multi grain whole wheat bread |
| Grilled Asparagus |
$5.00 |
|
| Sauteed Mushroom Medley |
$3.00 |
|
| Sauteed Spinach |
$3.00 |
|
