| Jumbo Gulf Shrimp Cocktail |
$12.00 |
Citrus cocktail, creole mustard sauce |
| Niman Ranch Beef Carpaccio |
$13.00 |
Peppercorn seared, shallots, truffle oil, sea salt, capers, shaved parmesan |
| Stuffed Meatballs |
$10.00 |
Maytag blue cheese center, cabernet sauce |
| Chicken Chili Lettuce Wrap |
$11.00 |
Peanut sauce |
| Spice Seared Tuna |
$14.00 |
Cucumber salad, sweet soy |
| Iced Seafood Bowl |
$19.00 |
King crab, shrimp, oysters & mussels served over shaved ice with citrus cocktail, creole mustard, champagne mignonette |
| Chefs Selection of Oysters on the Half Shell |
|
Select oysters over shaved ice, mignonette, horseradish |
| Jumbo Lump Blue Crab Cake |
$12.00 |
Pan fried, lemon vinaigrette, spicy tomato jam |
| Prince Edward Island Mussels |
$12.00 |
Wine, lemon, herb, tomato |
| Parkshore Oysters |
$12.00 |
Roasted, applewood smoked bacon, thyme, parmesan butter |
| Sonoma Goat Cheese Spinach Dip |
$11.00 |
Roasted red peppers, olive crostinis |
| Portabella - Roasted Red Pepper Stack |
$10.00 |
Boursin cheese, aged balsamic, fresh watercress |
| Crispy Day Boat Calamari |
$13.00 |
Roasted garlic aioli, citrus tomato salad, micro cilantro |
| Parkshore Salad |
$5.00 - $9.00 |
Spring greens, candied pecans, blue cheese, dried cranberries, creamy vinaigrette |
| Classic Caesar Salad |
$5.00 - $9.00 |
Artisan crostini, shaved parmesan |
| Baby Spinach Salad |
$6.00 - $10.00 |
Roasted beets, red onion, goat cheese, warm bacon dressing |
| Wedge Salad |
$5.00 - $9.00 |
Iceberg lettuce, tomatoes, red onion, applewood smoked bacon, buttermilk blue cheese |
| Crab & Avocado Salad |
$15.00 |
Lump blue crabmeat, cucumber, citrus vinaigrette, tomato, spring greens, avocado, mango chutney |
| Organic Tomato & Buffalo Mozzarella |
$10.00 |
Fresh basil, aged balsamic |
| Filet Mignon |
$26.00 - $34.00 |
Cabernet demi-glace |
| Niman Ranch Rib Eye 16 oz. |
$34.00 |
Roasted shallot tarragon butter |
| Niman Ranch New York Strip Steak 14 oz. |
$32.00 |
Balsamic caramelized onions |
| Niman Ranch Prime Sirloin 10 oz. |
$22.00 |
House made steak sauce |
| Mixed Grill |
$35.00 |
Filet mignon, berkshire pork belly, lamb chop |
| Niman Ranch Pork Chop 14 oz. |
$24.00 |
Creole mustard sauce, apricot chutney |
| Veal Chop 14 oz. |
$38.00 |
Olive crusted, spicy garlic tomato sauce, grilled fennel |
| Beef Wellington |
$26.00 |
Filet mignon, portabella, liver pate, pastry wrapped, demi-glace |
| Niman Ranch Rack of Lamb |
$36.00 |
Fresh mint jelly, grain mustard, demi-glace |
| Filet Mignon & Lobster Tail |
$42.00 |
Cabernet demi-glace, lemon caper butter, buttermilk mashed potatoes, asparagus, hollandaise |
| Fresh Catch |
|
|
| Roasted Organic Salmon Fillet |
$24.00 |
Shallot tarragon butter, fresh asparagus, hollandaise |
| Chili Blackened Yellow-Fin Tuna |
$26.00 |
Sweet corn salsa, creole mustard sauce |
| Grilled Cobia |
$24.00 |
Chunky guacamole, red chili sauce, crispy pork lardons |
| Pecan Crusted Blue Tilapia |
$20.00 |
Vanilla bean butter sauce, citrus watercress salad |
| Pan Seared Sea Scallops |
$24.00 |
Sauteed baby spinach, applewood smoked bacon, cream, crispy potato |
| Twin Lobster Tails |
$38.00 |
Lemon caper butter, fresh herb salad |
| Jumbo Gulf Shrimp |
$22.00 |
Chorizo, lemon, thyme, butter, puff pastry |
| Grilled Alaskan King Crab |
|
Drawn butter, lemon |
| Roasted Natural Airline Chicken Breats |
$20.00 |
Spinach, dried tomatoes, pancetta, white beans, lemon, natural jus |
| Herb Grilled Portabella Mushroom |
$16.00 |
Aged balsamic, parkshores scalloped potatoes |
| Hanger Steak & Fries |
$21.00 |
Madeira green peppercorn sauce |
| Barbecue Spiced Shrimp |
$19.00 |
Mango sauce, buttermilk mashed potatoes |
| Pan Fried Grouper Cake |
$18.00 |
Lemon caper sauce, buttermilk mashed potatoes |
| Grilled Sliced Petite Filet Mignon |
$24.00 |
Sauteed onions & mushrooms, buttermilk mashed potatoes |
| Seafood Risotto |
$25.00 |
Lobster, mussels, shrimp, cobia, saffron risotto |
| Lobster Pasta |
$26.00 |
Fresh tomato, tarragon, vodka, cream, angel hair pasta |
| Buttered Noodles |
$5.00 |
Angel hair |
| Grilled Cheese |
$5.00 |
Fries or vegetable salad |
| Plain Burger |
$6.00 |
Fries or vegetable salad |
| Chicken Sandwich |
$6.00 |
Fries or vegetable salad |
| Meatballs and Mashed Potato |
$7.00 |
|
| Shrimp and Mashed Potato |
$7.00 |
|
| Macaroni and Cheese |
$5.00 |
|
| Tanner Meal |
$6.00 |
Sliced chicken breast, granny smith apples, hand cut fries |
| Buttermilk Mashed Potatoes |
$5.00 |
|
| Sharp Cheddar Mac & Cheese |
$7.00 |
|
| Parkshore Scalloped Potatoes |
$8.00 |
|
| Maytag Blue Cheese, Caramelized Onions |
$8.00 |
|
| Hand Cut Fries Parmesan Dusted |
$5.00 |
|
| Crispy Ale Battered Vidalia Onion Rings |
$7.00 |
|
| Sauteed Fresh Spinach Garlic, Butter, Chardonnay |
$7.00 |
|
| Fresh Asparagus with Hollandaise |
$7.00 |
|
| Seasonal Organic Vegetables |
$7.00 |
|
| Sauteed Mushrooms Sherry Bronzed Butter |
$6.00 |
|
| Organic Rainbow Carrots, Olive Oil and Herb Roasted |
$8.00 |
|
| Baked Idaho Potato |
$5.00 |
Caramelized onions, smoked bacon, sour cream, sharp cheddar cheese add $2.00 |
| Maytag Blue Cheese |
$4.00 |
|
| Bearnaise Sauce |
$3.00 |
|
| Balsamic Caramelized Onions |
$3.00 |
|
| Fresh Seasonal Berries |
$8.00 |
Whipped vanilla mousse, shaved chocolate |
| Decadent Chocolate Bar |
$8.00 |
Hazelnut brittle, raspberry sauce |
| Classic Cheesecake |
$8.00 |
Seasonal fresh fruit garnish |
| Warm Apple Cobbler |
$8.00 |
Jim beam caramel sauce |
| Vanilla Bean Creme Brulee |
$8.00 |
Caramelized sugar cane crust |
| Mini Desserts |
$3.00 |
Chefs seasonal preparation |
