Pork Meatball Banh Mi |
$9.00 |
Pickled vegetables, sriracha mayo, cilantro |
Double Burger |
$9.00 |
Cascade natural beef, porkstrami, cheddar, lettuce, lardo sauce |
Pork Belly Gyro |
$10.00 |
Feta, cucumber, tzatziki, tomato, aardvark sauce |
Korean Pork Shoulder |
$9.00 |
House kimchi, chili mayo, cilantro, lime |
Louis Prima |
$10.00 |
Italian coldcuts, aged provolone, green olive giardiniera, red onion |
Pho Rench Dip |
$12.00 |
Roast beef, hoisin, sambal mayo, sprouts, pho beef broth |
Italian Tuna Melt |
$10.00 |
Provolone, mama lils, olive tapenade, shaved fennel |
Chickpea Burger |
$8.00 |
Carrot-harissa slaw, feta, cucumber yogurt sauce |
Turkey Cubano |
$9.00 |
House smoked turkey breast, leg confit, pickles, lardo sauce, american cheese, hard times sauce |
Cold Fried Chicken |
$11.00 |
Blue cheese, bacon, pickles, shredded lettuce, valentina sauce |
Egg Rickmuffin |
$8.00 |
House smoked canadian bacon, american cheese, crispy hash brown, house english muffin |
Porchetta |
$12.00 |
Caper mayo, gremolata |
The Chris Carriker (23 Hoyt) |
$11.00 |
Chicken fried steak, gruyere, caramelized onion fonduta, cabbage slaw |
Lardo Fries |
$4.00 |
W/ fried herbs and parmesan |
Dirty Fries |
$7.00 |
W/ pork scraps, marinated peppers, fried herbs and parmesan |
Kale Salad |
$7.00 |
Kumquats, pecorino, breadcrumbs, poppy seed vinaigrette |
Thai Bibb Salad |
$7.00 |
Mint, cilantro, pickled butternut squash, peanuts, chili lime vinaigrette |
Crispy Pigs Ears |
$5.00 |
Sweet & sour chili sauce |
Joeys Soup |
$5.00 |
|
Fried Brussels Sprouts |
$3.00 |
Mustard sauce & scallions |
House Kimchi |
$2.00 |
|
House Chips |
$2.00 |
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