| Pork Belly Quesadilla |
$8.00 |
Braised pork belly, scallion flatbread, mozzarella Gouda cheese and mango kimchee emulsion. |
| Salt and Pepper Calamari |
$9.00 |
Wok fired salt, spring onions and red chili vinaigrette. |
| Ahi Tuna Poke |
$13.00 |
Macadamia nuts, avocado, scallions, edamame horseradish, taro chip and garlic candy. |
| Wok Fired Clams |
$12.00 |
Manila clams, fresh cracked peppercorn and garlic butter. |
| Kalbi Beef Tacos |
$7.00 |
Pear marinated, natural Angus sirloin, pickled root vegetables and gochujang aioli. |
| San Tung Chicken Wings |
$8.00 |
Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy. |
| Filet Mignon Skewers |
$10.00 |
Korean marinated C.A.B. tenderloin, apple kimchi, cucumber chive kimchi and pickled root vegetable. |
| Chicken Lettuce Wraps |
$10.00 |
Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions. |
| Honeyed Walnut Prawns |
$13.00 |
Candied walnuts, honey mustard glaze and kumquat preserves. |
| Taiwanese Sliders |
$7.00 |
Braised pork belly, candied peanuts, pickled root vegetables, cilantro and house-made lotus buns. |
| Pork Pot Stickers |
$9.00 |
Premium minced pork, cabbage, ginger and chili soy dip. |
| Corn and Seaweed Tempura Fritters |
$7.00 |
Fresh cut, roasted corn, roasted seaweed and sweet chili sauce. |
| Deep Fried Tofu |
$7.00 |
Crispy tofu, spicy chili soy, cilantro and scallions. |
| Hot and Sour Soup |
$7.00 |
Serves two. Asian mushrooms, lotus root, tofu, egg ribbons and scallion. |
| Teapot Soup with Sizzling Rice |
$9.00 |
Serves two. Manila clams, shrimp, chicken, enoki mushrooms, jicama, edamame and micro greens. |
| Wor Wonton Soup |
$8.00 |
Serves two. Shrimp wontons, BBQ pork, chicken, baby bok choy, roasted seaweed and egg crepe. |
| Crab and Corn Soup |
$8.00 |
Serves two. Snow crab meat, fresh cut corn, egg whites and chicken broth. |
| Westlake Beef Soup |
$7.00 |
Serves two. Minced, natural Angus sirloin beef, cilantro, egg whites and sesame oil. |
| Chinese Chicken Salad |
$12.00 |
Baby iceberg lettuce, cucumber, cilantro, sesame oil, wonton crisp and roasted peanuts. |
| Roasted Chestnut Salad |
$10.00 |
Organic baby greens, roasted chestnuts, pomegranate seeds, citrus fruits and ginger soy vinaigrette. |
| Cambodian Cucumber Salad |
$7.00 |
Cucumber, Thai basil, baby heirloom tomato, citrus cilantro dressing and Thai chilies. |
| Lemongrass Beef Salad |
$14.00 |
Grilled beef, sirloin, petite romaine hearts, Xiang herbs, cucumber and lemongrass dressing. |
| Certified Angus Beef Sirloin Moo-Shu |
$12.00 |
Cabbage, rainbow carrots, scallion, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions. |
| Peruvian Shrimp Moo-Shu |
$14.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions. |
| Natural Chicken Moo-Shu |
$11.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions. |
| Kurobuta Pork Sirloin Moo-Shu |
$10.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom and egg. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions. |
| Root Vegetables Moo-Shu |
$8.00 |
Cabbage, rainbow carrots, scallion, Asian mushroom, jicama and celery. Served with Chinese flour pancakes, pomegranate hoisin sauce and spring onions. |
| Peking Duck Spring Roll |
$9.95 |
Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce. |
| Soft-Shell Crab Roll |
$9.95 |
Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette. |
| Seared Ahi Summer Roll |
$9.95 |
Organic mixed greens, avocado, Vietnamese herbs and mango salsa. |
| Saigon Summer Roll |
$9.95 |
Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin. |
| Buddha's Fried Rice |
$10.00 |
Whole grain rice, edamame, roasted corn, zucchini, gold squash, cabbage and scallions. |
| Emperor's Fried Rice |
$13.00 |
BBQ pork, shrimp, natural chicken, edamame and scallion. |
| X.O. Seafood Fried Rice |
$14.00 |
Shrimp, snow crab meat, diver scallops, edamame, scallion and golden chives. |
| Peking Duck Fried Rice |
$14.00 |
Roasted duck, caramelized onion, scallion, pickled onions and fresh cucumber. |
| Seafood Pan Fried Crispy Noodles |
$16.00 |
Diver scallops, prawns, snow crab meat, golden chives, shiitake mushrooms and seafood gravy. |
| Mandarin Chow Mein |
$13.00 |
BBQ pork, shrimp, natural chicken, cabbage, carrots and scallion. |
| Beef Chow Fun |
$12.00 |
Certified Angus beef sirloin, flat rice noodles, bell peppers, scallions, sprouts and X.O. soy demi glaze. |
| Garlic Noodles |
$12.00 |
Garlic butter, roasted garlic, crunchy garlic, garlic candy, baby heirloom tomatoes, bean sprouts and spring onion. |
| Sweet and Sour Pork |
$14.00 |
Crispy battered premium pork, honey dew, cantaloupe melon, onions and bell peppers. |
| Chinese Spare Ribs |
$18.00 - $30.00 |
Jing du glaze and root vegetable slaw. |
| Mongolian Beef |
$17.00 |
Certified Angus beef sirloin, sweet onions, scallion, Mongolian BBQ sauce and crispy noodle micro salad. |
| Kumquat Beef |
$16.00 |
Certified Angus beef sirloin, orange essence and kumquat preserves. |
| Broccolini Beef |
$16.00 |
Certified Angus beef sirloin, sauteed broccolini florets and garlic soy glaze. |
| Char Siu Sea Bass |
$28.00 |
Barbecue marinated Chilean sea bass, baby bok choy and rice wine. |
| Organic King Salmon |
$18.00 |
Pickled lotus root, lily bulbs, toy box squash, baby bok choy and sizzled sweet soy. |
| Crispy Flounder Fillets |
$16.00 |
Chinese spicy salt, scallions, Serrano chili, crunchy garlic and roasted garlic aioli. |
| Asparagus Prawns |
$16.00 |
Scallions, red chili, asparagus spears and roasted cashews. |
| Diver Scallops and Prawns |
$18.00 |
Toy box squash, cauliflower florets, beech mushroom, baby carrots and golden chives. |
| Sesame Chicken |
$14.00 |
Crispy, battered natural chicken, sweet and tangy sesame glaze and scallions. |
| Ginger Chicken |
$14.00 |
Natural chicken, asparagus spears, steamed black beans, soy and golden chives. |
| Kung Pow Chicken |
$14.00 |
Natural chicken, roasted peanuts, scallions and firecracker sauce. |
| Sichuan Style Chicken |
$14.00 |
Natural chicken, heirloom pearl onions, squash and peppercorn sauce. |
| Peking Duck |
$30.00 |
Steamed lotus buns, scallions, cucumbers, kumquat preserves and pomegranate hoisin. |
| 5 Course Peking Duck |
$60.00 |
Five courses. Peking duck, salad, spring roll, fried rice and broth. |
| Yu Sang Eggplant |
$9.00 |
Salted turnips, red chilies, scallions and spicy garlic sauce. |
| Sichuan Green Beans |
$9.00 |
Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce. |
| Braised Tofu and Vegetables |
$9.00 |
Shiitake mushrooms, broccolini, baby bok choy, toy box squash and garlic wine sauce. |
| Ma Po Tofu |
$9.00 |
Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce. |
| Lotus and Lilies |
$9.00 |
Goji berries, woodear mushrooms, asparagus and garlic wine sauce. |
| Firecracker Asparagus |
$9.00 |
Asparagus spears, housemade chili, garlic and rice wine. |
| Sugar Snap Peas |
$9.00 |
Goji berries and shallot wine sauce. |
| Kalbi Beef Tacos |
$5.45 |
Two tacos. Pear marinated natural Angus steak, gochujang aioli, pickled root vegetables and grilled corn. |
| BBQ Spare Ribs |
$8.95 |
BBQ pork ribs, sweet chili glaze and Asian slaw. |
| Sweet Potato Fritters |
$5.45 |
Sweet potato, jicama, onions, scallion, squash and sweet chili dipping sauce. |
| Taiwan Sliders |
$5.25 |
Two sliders. Cucumber pickles, scallions, peanut candy, roasted hoisin sauce and steamed lotus buns. |
| Deep Fried Tofu |
$4.95 |
Crispy tofu, spicy cilantro soy and scallions. |
| Salt and Pepper Calamari |
$5.95 |
Wok fired salt, spring onions and red chili vinaigrette. |
| Pork Potstickers |
$5.95 |
Five piece. Premium minced pork, cabbage, ginger and chili soy dip. |
| Pork Belly Quesadilla |
$5.95 |
Braised pork belly, scallion flatbread, mozzarella, Gouda cheese and mango kimchee emulsion. |
| San Tung Chicken Wings |
$6.95 |
Five wings. Lightly battered, crispy wings, garlic hoisin glaze, scallions and garlic candy. |
| Honeyed Walnut Prawns |
$6.95 |
Five prawns. Candied walnuts, honey mustard glaze and candied orange zest. |
| Rib Eye Skewers |
$8.95 |
Two piece. Korean marinated ribeye steak, apple kimchi, cucumber pickles and gochujang aioli. |
| Chicken Lettuce Wraps |
$7.95 |
Jicama, shiitake mushrooms, edamame, pomegranate hoisin and scallions. |
| Ahi Tuna Tartare |
$13.95 |
Macadamia nuts, avocado, scallions, edamame wasabi puree, taro chips, garlic crunch and tobiko. |
| Single Soup of the Day |
$3.95 |
Serves one. Please contact restaurant for today's selection. |
| Share Bowl Soup of the Day |
$6.95 |
Serves two. Please contact restaurant for today's selection. |
| Peking Duck Spring Roll |
$9.95 |
Tempura asparagus, cucumber, scallion, pomegranate and hoisin sauce. |
| Ahi Summer Roll |
$10.95 |
Organic mixed greens, tempura avocado, Asian herbs and mango salsa. |
| Soft-Shell Crab Roll |
$11.95 |
Butter lettuce, mango, mint, asparagus, cucumber and red chili vinaigrette. |
| Saigon Summer Roll |
$9.95 |
Grilled shrimp, butter lettuce, cucumber, carrots, mint and peanut hoisin. |
| Jampong |
$12.95 |
Fresh noodles, shrimp, clams, scallops, napa cabbage, zucchini and onions. |
| Wonton Noodle Soup |
$10.95 |
Shrimp wontons, baby bok choy, BBQ pork, chicken and thin egg noodles. |
| Zha Jiang Mian |
$11.95 |
Fresh noodles, minced premium pork, cucumbers, squash, caramelized onions and black bean sauce. |
| Imperial Noodles |
$11.95 |
Fresh noodles, scallions, minced kurobuta pork, pickles and chili shallot broth. |
| Beef Chow Fun |
$11.95 |
Angus beef sirloin, fresh flat rice noodles, bell peppers, scallions, sprouts and X.O. demi sauce. |
| Garlic Noodles |
$10.95 |
Garlic butter, roasted garlic, garlic chives, garlic candy and baby heirloom tomatoes. |
| Mandarin Chow Mein |
$11.95 |
BBQ pork, shrimp, chicken, cabbage, carrots and scallions. |
| Indian Street Noodles |
$12.95 |
Lo mein, red onion, spinach, chicken breast, crispy tofu, baby heirloom tomatoes, sweet soy and fried egg. |
| Taiwanese Beef Noodle Soup |
$12.95 |
Fresh noodles, braised beef shank, baby bok choy and pickled mustard greens. |
| Sichuan Dan Dan Mian |
$11.95 |
Fresh noodles, kurobuta pork, pickled root vegetables, crushed peanuts and Sichuan chili sauce. |
| Emperor's Fried Rice Bowl |
$10.95 |
Shrimp, chicken, BBQ pork, soybeans, scallion and egg. |
| X.O. Fried Rice Bowl |
$11.95 |
Prawns, diver scallops, snow crab meat, edamame, yellow chives and fried shallots. |
| Buddha Fried Rice Bowl |
$8.95 |
Seasonal vegetables, whole grain rice, scallions and roasted corn. |
| Peking Duck Fried Rice Bowl |
$13.95 |
Roasted duck, caramelized onion, scallions and roasted corn. |
| Teriyaki King Salmon Rice Bowl |
$12.95 |
Organic king salmon, peppercorn teriyaki glaze, baby bok choy and steamed rice. |
| 48 Hour Pork Belly Rice Bowl |
$12.95 |
Braised pork belly, pickled red onions, fried egg, sauteed baby bok choy and steamed rice. |
| Taiwan Basil Chicken Rice Bowl |
$11.95 |
Soy braised chicken, Thai basil, sesame oil, rice wine and steamed rice. |
| Yu Sang Pork Pre-Fixe Lunch |
$11.95 |
Kurobuta pork, jicama, celery, wood ear mushroom and homemade chili sauce. Served with soup, egg roll and rice. |
| Basil Prawns Pre-Fixe Lunch |
$11.95 |
Thai basil, bell peppers, onions, chilies and butter garlic sauce. Served with soup, egg roll and rice. |
| Broccolini Beef Pre-Fixe Lunch |
$11.95 |
Natural Angus sirloin steak, sauteed broccoli florets and garlic soy glaze. Served with soup, egg roll and rice. |
| Hunan Style Beef Pre-Fixe Lunch |
$11.95 |
Snap peas, celery, beef, mushrooms, yellow squash and hunan chili. |
| Mongolian Beef Pre-Fixe Lunch |
$11.95 |
Angus beef sirloin, sweet onions, scallion and crispy noodle micro salad. Served with soup, egg roll and rice. |
| Orange Peel Beef Pre-Fixe Lunch |
$11.95 |
Natural Angus sirloin steak, orange essence and kumquat preserves. Served with soup, egg roll and rice. |
| Sesame Chicken Pre-Fixe Lunch |
$11.95 |
Crispy battered natural chicken, sweet and tangy sesame glaze and scallions. Served with soup, egg roll and steamed rice. |
| Asparagus Chicken Pre-Fixe Lunch |
$11.95 |
Natural chicken, asparagus spears, steamed black beans, soy and golden chives. Served with soup, egg roll and rice. |
| Kung Pow Chicken Pre-Fixe Lunch |
$11.95 |
Natural chicken, roasted peanuts, scallions and firecracker sauce. Served with soup, egg roll and rice. |
| Sichuan Style Chicken Pre-Fixe Lunch |
$11.95 |
Natural chicken, heirloom pearl onions, squash and peppercorn sauce. Served with soup, egg roll and rice. |
| Yu Sang Eggplant Pre-Fixe Lunch |
$9.95 |
Salted turnips, red chilies, scallions and spicy garlic sauce. Served with soup, egg roll and rice. |
| Sichuan Green Beans Pre-Fixe Lunch |
$9.95 |
Pickled kohlrabi, garlic, Fresno chilies and fiery garlic chili sauce. Served with soup, egg roll and rice. |
| Braised Tofu and Vegetables Pre-Fixe Lunch |
$9.95 |
Shiitake mushrooms, baby bok choy, yellow squash and garlic wine sauce. Served with soup, egg roll and rice. |
| Ma Po Tofu Pre-Fixe Lunch |
$9.95 |
Edamame, shiitake mushrooms, enoki mushrooms, spring onions and spicy Sichuan sauce. Served with soup, egg roll and rice. |
| Sugar Snap Peas Pre-Fixe Lunch |
$9.95 |
Goji berries and shallot wine sauce. Served with soup, egg roll and rice. |
