| House Salad |
$9.00 |
Organic arugula, candied walnuts, dried cranberries, goat cheese and alfonso mango vinaigrette. |
| Methi Tomato Shorba |
$6.00 |
Fenugreek and creamy tomato soup. |
| Lasan Seafood Soup |
$9.00 |
Prawn, scallop, calamari and seasonal fish in a star broth. |
| Vegetable Pakora |
$6.00 |
Watsonville cauliflower florets, baby spinach, potato and onion fritters. |
| Samosa and Chana |
$7.00 |
Spiced russet potato and pea dumpling served over curried garbanzo beans. |
| Bengan Pakora |
$7.00 |
Eggplant fritter in a chickpea batter. |
| Bhel Puri |
$8.00 |
Puffed rice, crispy chickpea noodles and tamarind and mint chutney. |
| Lasani Gobhi |
$8.00 |
Watsonville cauliflower florets in coconut and cashew sauce. |
| Chicken Pakora |
$9.00 |
Mary's Farm chicken breast fritter with herbs and spices. |
| Tamarind and Ginger |
$9.00 |
Wings chicken wing in a tamarind ginger sauce. |
| Bombay Pakora |
$10.00 |
Crisped calamari in a mild blend of spices. |
| Tali Machi |
$11.00 |
Seasonal fish coated in gram flour and fresh ginger juice. |
| Tandoori Paneer |
$14.00 |
Oven fired farmer's cheese on a skillet of peppers and onions. |
| Tandoori Chicken |
$13.00 - $22.00 |
Bone-in chicken marinated in yogurt and a house blend of spices. |
| Sonfia Chicken Tikka |
$15.00 |
Chicken breast marinated in fennel on a skillet of peppers and onions. |
| Chicken Hara |
$16.00 |
Chicken breast in fresh herbal marinade. |
| Seekh Kebab |
$16.00 |
Ground lamb mixed with onions, herbs and spices. |
| Adraki Kebab |
$16.00 |
Australian prime lamb leg marinated in hung yogurt and ginger. |
| Anjeer Steak Tikka |
$17.00 |
Angus steak sweetened with figs and fennel. |
| Lasan Sea Bass |
$18.00 |
Sea bass and carom seeds in our seafood spice blend. |
| Kalonji Jhinga |
$19.00 |
Tiger prawns, toasted nigella seeds and paprika. |
| Mixed Tandoori |
$21.00 |
Chicken tikka, kalonji jhinga, anjeer steak tikka and adraki kebab. |
| Daal Makhani |
$11.00 |
Black lentils slow cooked with onions and garlic. |
| Chana Masala |
$11.00 |
Garbanzo beans, tamarind and hing. |
| Saag Aloo |
$11.00 |
Roasted russet potatoes in creamy spinach. |
| Bhindi Do Pyaza |
$12.00 |
Okra sauteed with whole cumin and onions. |
| Bengan Bartha |
$12.00 |
Smoked then sauteed eggplant with tomatoes and onions. |
| Aloo Gobi |
$12.00 |
Stir fried watsonville cauliflower and russet potatoes. |
| Vegetable Jalfrezi |
$12.00 |
Fresh seasonal vegetable pan-tossed with garlic and cumin. |
| Navarattan Korma |
$13.00 |
Seasonal vegetables in creamy reduction of fruits and roasted nuts. |
| Vegetable Pasadna |
$13.00 |
Seasonal vegetable in a cashew nut and honey sauce. |
| Vegetable Tikka Masala |
$13.00 |
Seasonal vegetable and paneer in a tomato and yogurt sauce. |
| Mattar Paneer |
$13.00 |
Green peas and cubed fresh cheese in a thick fenugreek sauce. |
| Saag Paneer |
$13.00 |
Cubes of fresh cheese sauteed with spinach and garlic. |
| Paneer Jalfrezi |
$13.00 |
Stir fried fresh cheese, bell peppers and onions. |
| Murg Masala |
$14.00 |
Our house special chicken curry. |
| Chicken Tikka Masala |
$15.00 |
Chicken in creamy tomato and yogurt sauce. |
| Chicken Vindaloo |
$14.00 |
Chicken and roasted russet potatoes in a traditional spicy and sour sauce. |
| Butter Chicken |
$15.00 |
Chicken in a buttery tomato sauce of fenugreek and honey. |
| Bhatinda Chicken |
$14.00 |
Stir fried chicken, mustard seeds, bell peppers, onions and tomatoes. |
| Chicken Pasanda |
$15.00 |
Chicken in creamy cashew nut and honey sauce. |
| Murgh Saag |
$14.00 |
Chicken sauteed with a creamy spinach. |
| Chicken Madras |
$14.00 |
Chicken in coconut, tamarind and golden raisin sauce. |
| Chicken Bartha |
$14.00 |
Chicken and smoked eggplant sauteed with tomatoes and onions. |
| Steak Curry |
$15.00 |
Steak cooked in a thick gravy of traditional herbs and spices. |
| Steak Tikka Masala |
$15.00 |
Steak in a creamy tomato and yogurt sauce. |
| Steak Pasanda |
$16.00 |
Steak in a creamy cashew nut and honey sauce. |
| Steak Vindaloo |
$15.00 |
Steak and roasted russet potatoes in a traditional spicy and sour sauce. |
| Pepper Corn Steak |
$15.00 |
Steak stir fried coarse black pepper and shallots. |
| Steak Saag |
$15.00 |
Steak sauteed with a creamy spinach. |
| Kashmiri Rogan Josh |
$15.00 |
Lamb cooked in a rich almond sauce of browned onions and tomatoes. |
| Lamb Tikka Masala |
$16.00 |
Cubed leg of lamb prepared in a creamy tomato and yogurt sauce. |
| Lamb Vindaloo |
$15.00 |
Lamb and roasted russet potatoes in a traditional spicy and sour sauce. |
| Lamb Madras |
$15.00 |
Lamb in a coconut, tamarind and golden raisin sauce. |
| Lamb Jalfrezi |
$15.00 |
Lamb stir fried with bell peppers, onions and tomatoes. |
| Lamb Pasadena |
$16.00 |
Lamb in a creamy cashew nut and honey sauce. |
| Lamb Saag |
$15.00 |
Lamb sauteed with a creamy spinach. |
| Keema Aloo Mattar |
$15.00 |
Minced lamb, potatoes and green peas sauteed with cumin. |
| Goan Fish Curry |
$17.00 |
Sea bass in a sauce of coconut, tamarind mustard seeds and curry leaves. |
| Sea Bass Pasanda |
$17.00 |
Sea bass in a creamy cashew nut and honey sauce. |
| Kokum Prawns |
$18.00 |
Prawns in a sour kokum and coconut sauce. |
| Lasan Jhinga Masala |
$18.00 |
Prawns wok fries with fresh garlic and chillies. |
| Scallop Tikka Masala |
$19.00 |
Scallop in creamy tomato and yogurt sauce. |
| Seafood Masala |
$20.00 |
Prawns fish, scallop and calamari in a thick gravy of traditional herbs and spices. |
| Pulao |
$3.00 |
Basmati rice with green peas. |
| Vegetarian Biryani |
$11.00 |
Seasonal vegetable and basmati rice sauteed with traditional herbs and spices. |
| Kashmiri Biryani |
$14.00 |
Seasonal fruits and roasted nuts sauteed with basmati rice. |
| Chicken Biryani |
$15.00 |
Lightly spiced chicken sauteed with basmati rice. |
| Steak Biryani |
$16.00 |
Steak sauteed with basmati rice, herbs and spices. |
| Lamb Biryani |
$16.00 |
Lamb sauteed with basmati rice, herbs and spices. |
| Prawns Biryani |
$17.00 |
Lightly spiced prawns sauteed with basmati rice. |
| Mixed Seafood Biryani |
$19.00 |
Prawns, scallops, calamari and fish sauteed with basmati rice. |
| Naan |
$3.00 |
Leavened bread. |
| Multi Grain Roti |
$3.00 |
Unleavened bread of wheat, flax, barley and gram. |
| Garlic Naan |
$4.00 |
Studded with garlic and cilantro. |
| Baril and Garlic Naan |
$4.00 |
Studded with fresh basil and garlic. |
| Onion Kulcha |
$4.00 |
Studded with red onion, cilantro and blend of savory herbs. |
| Sesame Naan |
$4.00 |
Studded with black and white sesame seeds. |
| Krara Naan |
$4.00 |
Studded with green chili and cilantro. |
| Pratha |
$4.00 |
A flaky and layered whole wheat bread. |
| Ajwaini Pratha |
$4.00 |
Layered whole wheat bread with caraway seeds. |
| Aloo Pratha |
$4.00 |
Whole wheat read stuffed with potatoes and peas. |
| Kabuli Naan |
$5.00 |
Stuffed with dried fruits and roasted nuts. |
| Goat Cheese Naan |
$6.00 |
Stuffed with goat cheese, black cumin seeds, bell pepper and ginger. |
| Assorted Bread Basket |
$10.00 |
Roti, garlic naan and onion kulcha. |
| Fresh Yogurt |
$3.00 |
Plain yogurt made in house every day. |
| Raita |
$4.00 |
Yogurt mixed with cucumbers. |
| Kheer |
$5.00 |
Cardamom flavored rice pudding topped with pistachios. |
| Gulab Jamun |
$5.00 |
Warm dumpling served with cardamom syrup. |
