| A1. Soda |
$1.25 |
12 oz. can. |
| A2. Bottled Water |
$1.25 |
16.9 oz. |
| A7. 2% Milk |
$2.99 |
16 oz. Darigold 2% ultra-pasteurized reduced fat milk. |
| A9. Pellegrino Sparkling Mineral Water |
$1.49 |
8.45 oz. World famous Italian mineral water. |
| A3. Starbucks Frappuccino |
$3.25 |
9.5 oz. A creamy blend of Starbucks coffee and milk. |
| A10. New Rockstar Energy Drink |
$2.99 |
16 oz. Can. Regular or sugar free. |
| Red Bull |
$3.25 |
8.3 oz. Red bull energy drink. |
| A4. Lipton Iced Tea |
$1.25 |
12 oz. can of Lipton Brisk lemon iced tea. |
| A11. Bottled Gatorade |
$1.75 |
12 oz. thirst quencher. Proven hydration with electrolytes. |
| D6. Pomegranate Blueberry Juice |
$5.25 |
Naked juice antioxidant. 15.2 oz. bottle. |
| D8. 1/2 Gallon Orange Juice |
$12.50 |
64 oz. bottle of Naked pure juice. |
| D11. Coconut Water |
$2.99 |
11.2 oz. carton of pure Naked 100% coconut water. Produced with Brazilian green coconuts. |
| D12. Double Berry Protein Zone |
$5.25 |
Naked protein juice smoothie. Deliciously ripe strawberries and blueberries with 30 grams of the finest soy and whey proteins. 15.2 oz. bottle. |
| D13. Zico Coconut Water |
$3.60 |
14 oz. bottle of Zico pure premium coconut water. Natural flavor. |
| A12. Tea's Tea 1/2 and 1/2 Green Tea with Lemonade |
$4.30 |
Natural lemon flavor with other natural flavors. 50 calories per serving. 16.9 oz. bottle. |
| D3. Odwalla Orange Juice |
$3.99 |
Odwalla flash pasteurized 100% pure squeezed orange juice. 15.2 oz. bottle. |
| D4. Mango Tango Juice |
$3.99 |
Odwalla premium fruit smoothie blend. 98% juice and puree blend. 15.2 oz. bottle. |
| D5. Odwalla Strawberry Banana Smoothie |
$3.99 |
Odwalla premium fruit smoothie blend. 100% juice and puree blend. 15.2 oz. bottle. |
| D6. Vanilla Protein Monster |
$3.99 |
Odwalla soy and dairy protein shake. 25 grams of protein per bottle. 15.2 oz. bottle. |
| D7. Red Rhapsody Smoothie |
$3.99 |
Odwalla premium fruit smoothie blend with super food antioxidants. 100% juice and puree blend. 15.2 oz. bottle. |
| D9. Original Superfood Smoothie |
$3.99 |
Odwalla premium fruit smoothie blend with super food antioxidants. 100% juice and puree blend. 15.2 oz. bottle. |
| D10. Chocolate Protein Shake |
$3.99 |
Odwalla soy and dairy protein shake. 25 grams of protein per bottle. 15.2 oz. bottle. |
| D12. Simply Lemonade |
$2.99 |
15.2 oz. all natural lemonade. |
| D13. Strawberry Protein Shake |
$3.99 |
15.2 oz. Odwalla soy and dairy protein shake. 25 grams of protein per bottle. |
| D14. Chai Vanilla Protein Shake |
$3.99 |
15.2 oz. bottle of Odwalla soy and dairy protein shake. 25 grams of protein per bottle. |
| D15. Simply Raspberry Lemonade |
$2.99 |
13.5 oz. bottle of all natural raspberry lemonade. |
| G1. Trilogy Kombucha |
$3.99 |
Three's company with tangy raspberries, tart lemons and spicy ginger. 16 oz. bottle. |
| G2. Cosmic Cranberry Kombucha |
$3.99 |
Zingy and refreshing. Made with free-range cranberries. 16 oz. bottle. |
| G3. Gingerberry Kombucha |
$3.99 |
The clean and refreshing taste of ginger. 16 oz. bottle. |
| A1. 4 Piece Samosas |
$7.95 |
Hand wrapped and filled with curried potatoes, red onions, peas and carrots. Deep fried and served with our house special sauce. |
| A2. Palata |
$7.95 |
Homemade multi layered bread served with a coconut chicken curry. |
| A3. Shan Tofu |
$7.00 |
Homemade tofu made with fresh yellow beans. Crisp on the outside with a silken center. Served with a tangy chili sauce. |
| A4. Lettuce Wrap |
$10.50 |
Crisp lettuce leaves with chicken or five spice tofu with shiitake mushrooms, radish, carrots and water chestnuts. |
| A5. Salt and Pepper |
$8.50 |
Lightly battered calamari, chicken or tofu. Fried with scallions and peppers. |
| D1. Fish Chowder Soup |
$10.50 |
Fish chowder with rice noodles, ground catfish, onions, garlic, cilantro and lemon. Topped with chili and hard-boiled egg. |
| D2. Coconut Noodles Soup |
$10.50 |
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro and lemon. Topped with chili and hard-boiled egg. |
| D3. Samosas Soup |
$10.50 |
Made with samosas, broken up falafel, lentils, cabbage and onions. Vegetarian. |
| B1. Tea Leaf Salad |
$10.95 |
With romaine lettuce, fried yellow beans, fried garlic, sesame seeds, peanuts, sunflower seeds, fresh tomatoes, jalapenos and dried shrimp. |
| B2. Rainbow Salad |
$10.95 |
22 ingredients with four types of noodles, green papaya, onions and much more. With a tamarind dressing. |
| B3. Mango Salad |
$9.95 |
Refreshing salad made with mangoes, onions, cabbage, cucumbers and dried shrimp. |
| B4. Samosas Salad |
$9.95 |
Samosas salad with cabbage, cucumber, mint, onion, cilantro, bean powder and tamarind sauce. |
| B5. Ginger Salad |
$9.95 |
Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas and dried shrimp. |
| B6. Chicken Salad |
$9.95 |
Salad with fried chicken slices, fried onions, cilantro and our dressing with a tangy and garlicky kick. |
| C1. Garlic Noodles |
$9.95 |
Noodles tossed with garlic and scallions in a tasty sauce. Topped with your choice of meat. |
| C2. Noodles Salad |
$9.00 |
Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce and cabbage. Served at room temperature. |
| C3. Nan Gyi Thoke |
$9.95 |
Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow peas, fried wonton chips and fried onion. |
| C4. Burmese Pad Thai |
$11.95 |
Noodles mixed with red bell pepper, onions, peanuts, pea leaves, cabbage and egg. Your choice of chicken, tofu or shrimp. |
| E1. Wok Toss Tofu with Chicken |
$11.95 |
Stir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet spicy sauce. Spicy. |
| E2. Basil Lemongrass Chicken |
$11.95 |
Stir fried chicken breast with soy sauce, fish sauce, green beans, red bell pepper, lemongrass, basil, garlic and chili. |
| E3. Chicken Kebat |
$11.95 |
Stir-fried chicken with special spices. Comes with mint, chilies, cilantro, onions and tomatoes. |
| E4. Minty Chicken |
$11.95 |
Minced chicken, mint, cloves of garlic, ginger, cilantro and jalapenos. |
| E5. Chicken Daal Curry |
$11.95 |
Burmese special curry with yellow beans. |
| E6. Spicy Crisp Chicken |
$11.95 |
Deep fried chicken in a sweet tangy and spicy sauce with chili, garlic and ginger. Spicy. |
| E7. Sesame Chicken |
$12.95 |
Slices of chicken breast lightly fried in a sweet and tangy sauce. Topped with sesame seeds. |
| E8. Mango Chicken |
$12.95 |
Chicken breast tossed in a wok with mango puree, basil and onions. Served with fresh mango on the side. |
| E9. Pumpkin Chicken |
$12.95 |
Chicken stew slow-cooked with kabocha squash, garlic, ginger and onion. |
| E10. Chicken and Shrimp Biryani |
$15.95 |
Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cashew nuts and cilantro. |
| F1. Pork Curry with Potatoes |
$12.95 |
Braised tender pork curry with potatoes marinated with pickled mangoes. |
| F2. Pumpkin Pork Stew |
$13.50 |
Tender pork stew slow-cooked with kabocha squash, garlic, ginger and onion. |
| G1. Kebat Beef |
$13.95 |
Stir-fried beef with special spices. Comes with mint, chilies, cilantro, onions and tomatoes. |
| G2. Kebat Lamb |
$14.95 |
Stir-fried lamb with special spices. Comes with mint, chilies, cilantro, onions and tomatoes. |
| G3. Wok Tossed Tofu with Beef |
$12.95 |
Stir fried beef with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy. |
| G4. Wok Tossed Tofu with Lamb |
$13.95 |
Stir fried lamb with tofu, string beans, red bell peppers and basil in five spice sweet spicy sauce. Spicy. |
| G5. Chili Beef |
$13.95 |
Stir fried beef with dried fresh chili, onions and basil. Spicy. |
| G6. Chili Lamb |
$14.95 |
Stir fried lamb with dried fresh chili, onions and basil. Spicy. |
| G7. Burmese Curry Beef |
$13.95 |
Braised until tender with potatoes. Topped with cilantro. |
| G8. Burmese Curry Lamb |
$14.95 |
Braised until tender with potatoes. Topped with cilantro. |
| G9. Sesame Beef |
$13.95 |
Slices of lightly fried beef in a sweet and tangy sauce. Topped with sesame seeds. |
| H1. Burmese Spicy Shrimp |
$14.95 |
Wok topped shrimp with jalapenos, onion and garlic. Spicy. |
| H2. Shrimp Kebat |
$14.95 |
Stir-fried shrimp with special spices. |
| H3. Burmese Shrimp Curry |
$14.95 |
Burmese specialty curry made with tomatoes. Medium spicy and topped with cilantro. Spicy. |
| H4. Eggplant Shrimp with Garlic Sauce |
$14.95 |
Wok tossed shrimp in our garlicky infused oil with jalapenos. Topped with toasted garlic and cilantro. |
| H5. Honey Walnut Shrimp |
$14.95 |
Shrimp lightly fried and tossed with a sweet sauce, roasted walnut and sesame seeds. |
| H6. Chili Swai |
$14.95 |
Stir fried fresh swai fish with dried fresh chili, onions and basil. Spicy. |
| H7. Mango Shrimp |
$15.95 |
Fresh shrimp tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. |
| H8. Mango Swai |
$15.95 |
Fresh swai tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. |
| H9. Pumpkin Shrimp |
$15.95 |
Shrimp stew slow-cooked with kabocha squash, garlic, ginger and onion. |
| H10. Pumpkin Salmon |
$16.95 |
Salmon stew slow-cooked with kabocha squash, garlic, ginger and onion. |
| H11. California Lemongrass Salmon |
$16.95 |
Grilled salmon with onion, snow pea, red bell pepper and pea leaf in a lemongrass sauce. |
| H12. Seafood Tofu Fusion |
$16.95 |
Shrimp, scallion and seasonal seafood served with sauteed veggies. |
| J1. Broccoli with Garlic |
$8.50 |
Broccoli tossed with wine and garlic. Topped with fried onions. Vegetarian. |
| J2. Burmese Curry Eggplant |
$9.95 |
Sauteed eggplant with garlic and scallions in chili sauce. Vegetarian. |
| J3. Burmese String Beans |
$9.95 |
String beans wok tossed with garlic and chili sauce. Vegetarian. |
| J4. Wok Toss Tofu and Vegetables |
$9.95 |
Wok tossed fried tofu, string beans, bell peppers and basil in a special sauce. Vegetarian. |
| J5. Veggie Kebat |
$10.50 |
Stir-fried tofu with special spices. Comes with squash, carrots, mint, chilies, cilantro, onions and tomatoes. Vegetarian. |
| J6. Burmese Vegetable Curry |
$10.95 |
Made with tomatoes, squash, potatoes, eggplant, carrots, lentils, okra, tofu and mint. Vegetarian. |
| J7. Pumpkin Tofu |
$10.95 |
Stew tofu slow-cooked with kabocha squash, garlic, ginger and onion. Vegetarian. |
| J8. Egg and Okra Curry |
$10.95 |
Burmese style curry with hard boiled eggs, okra and tomatoes. Vegetarian. |
| J9. Mango Tofu |
$10.95 |
Tofu tossed in wok with mango puree, basil and onions. Served with fresh mango on the side. Vegetarian. |
| K1. Jasmine Rice |
$1.50 |
|
| K2. Brown Rice |
$2.50 |
|
| K3. Coconut Rice |
$3.00 |
|
| K4. Biryani Rice |
$3.00 |
|
| K5. Palata |
$4.95 |
Homemade multi-layered bread. |
| K6. Garlic Noodles |
$6.95 |
|
| K7. Burmese Fried Rice |
$8.00 |
|
| L1. Sooji |
$7.00 |
Burmese style caramel flan. Served with ice cream. |
| L2. Sweet Black Sticky Rice |
$7.00 |
Served with ice cream. |
| L3. Fried Bananas |
$7.00 |
Served with ice cream. |
| L4. Coconut Pudding |
$6.00 |
Served with ice cream. |
| L5. Dessert Palata |
$8.00 |
Homemade multi-layered bread topped with sugar. Served with ice cream. |
| B2. New York Cheesecake |
$3.99 |
Classic baked New York cheesecake. |
| B3. Tiramisu |
$3.99 |
Two delicious layers of sponge cake soaked in espresso and coffee liqueu. Richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa. |
