| Garlic Bread |
$3.00 |
with mozzarella cheese |
| Fried Mozzarella Sticks |
$8.00 |
served with marinara sauce |
| Chicken Tenders |
$8.00 |
jack's favorite |
| Steamed Little Neck Clams |
$10.00 |
with garlic and white wine |
| Baked Clams |
$7.00 |
our very own, made from fresh tender clams |
| Clams Casino |
$8.00 |
little necks broiled with butter, Bacon, garlic and pepper |
| Fried Calamari |
$10.00 |
coated in our special batter and served with fra diavolo sauce |
| Clams Possillipo |
$10.00 |
little necks served in a spicy tomato sauce |
| Shrimp Cocktail |
$9.00 |
made to order, iced down and served with cocktail sauce |
| Fresh Mozzarella Plate |
$9.00 |
with tomatoes, roasted peppers, olive oil and olive |
| Ryan's Spicy Wings |
$7.00 |
served with blue cheese dressing and celery |
| Fresh Tossed Garden Salad |
$5.00 |
|
| Freshly Tossed Garden Salad -Gorgonzola and Blue cheese |
$1.50 |
|
| Scungilli Salad |
$12.00 |
made to order with celery, hot pepper, olives, garlic and olive oil and a squeeze of lemon |
| Grilled Chicken Salad |
$10.00 |
|
| Homemade Soups |
$4.00 |
our special of the day |
| Plain Pizza |
$10.00 |
|
| Plain Pizza Each Additional Topping Add |
$2.00 |
|
| with meatballs or sauce |
$11.00 |
|
| Ravioli |
$11.00 |
stuffed with ricotta cheese and served with our marinara sauce |
| Tortellini Alfredo |
$14.00 |
cheese filled pasta rings in a creamy parmesan sauce |
| Baked Manicotti |
$11.00 |
pasta rolls filled with a creamy blend of Italian cheese |
| Cavatelli with Broccoli and Sausage |
$14.00 |
served own pink and creamy vodka sauce |
| Penne Alla Vodka |
$14.00 |
made to order our own pink and creamy vodka sauce |
| Orechiette Florentine |
$14.00 |
with garlic, olive and Spinach pasta dishes do not include salad |
| Chicken Scarpiello |
$17.00 |
boneless breast sauteed with cherry peppers hot or sweet |
| Chicken Francaise |
$17.00 |
boneless breast, egg battered, sauteed with white wine and lemon |
| Chicken Marsala |
$17.00 |
boneless breast with fresh mushrooms in marsala wine sauce |
| Chicken Sofia |
$17.00 |
boneless breast sauteed with broccoli and tomatoes in pink wine sauce |
| Chicken Mia |
$17.00 |
boneless breast sauteed with roasted peppers and artichoke hearts |
| Chicken Parmigiana |
$17.00 |
boneless breast breaded with mozz and marinara sauce |
| Veal Parmigiana |
$19.00 |
breaded with mozz and marinara sauce |
| Veal Palermo |
$19.00 |
scaloppini with roasted peppers, mushrooms in white wine sauce |
| Veal Sorrentino |
$19.00 |
scaloppini with eggplant and mozzarella in light red wine sauce |
| Veal Florentine |
$19.00 |
scaloppini egg battered with Spinach in a white wine |
| Veal Alla Luca |
$21.00 |
veal and shrimp egg battered and sauteed with white wine sauce |
| New York Strip |
$24.00 |
properly age beef, cut fresh and cooked to order |
| Pork Chops Contadina |
$18.00 |
center cuts with sweet or hot cherry pepper and potatoes |
| Seafood Alla Mancini |
$21.00 |
fresh clams, shrimp, scungilli and calamari served over linguine in red or white sauce |
| Shrimp Francaise |
$18.00 |
egg battered with a white wine and lemon sauce |
| Filet of Sole |
$16.00 |
either francaise or florentine or broiled with lemon, white wine and herbs |
| Shrimp Fra Diavolo |
$18.00 |
served over linguine |
| Calamari Fra Diavolo |
$17.00 |
served over linguine |
| Angel Hair Mancini |
$18.00 |
shrimp and broccoli in a scampi sauce |
| Linguine with Whole Clams |
$17.00 |
served in a red or white wine sauce |
| Eggplant Parmigiana |
$14.00 |
made fresh to order |
| Childrens Corner |
|
children 12 years of age and under |
| Chicken Tenders with French Fries |
$9.00 |
|
| Spaghetti or Penne with Marinara Sauce |
$7.00 |
|
