| French Onion Soup |
$9.00 |
with Swiss cheese crust |
| Salade De La Maison |
$9.00 |
mixed green and endive salad served with garlic croutons, chopped tomatoes, parmesan cheese and a balsamic vinaigrette |
| Escargots De Bourgogne |
$10.00 |
|
| Moules Mariniere |
$14.00 |
|
| Grilled Portobello Mushroom |
$12.00 |
topped with goat cheese, served on a bed of baby spinach, red onions and a basil vinaigrette |
| Tartelette D'Oignon Confit |
$12.00 |
warm caramelized onion tart with smoked bacon, grated Swiss cheese, served over mixed greens and a sherry vinaigrette |
| Pate De Campagne |
$12.00 |
served with pearl onions, cornichons and a Dijon mustard |
| Salade D'Ete |
$12.00 |
winter salad with roasted beets, gorgonzola cheese, caramelized pecans mixed with a frisee salad and a sherry vinaigrette |
| Le Croque Monsieur |
$12.00 |
served with French fries and salad |
| Crepes Fourrees Au Fromage Frais De Chevre |
$15.00 |
fresh goat cheese, smoked bacon and baby spinach wrapped in a warm crepe served with French fries and a small salad |
| Salad De Poulet La Romaine |
$18.00 |
grilled chicken breast sliced warm and served over Romaine lettuce, grilled red peppers, chopped red onions and a parmesan vinaigrette |
| Coq Au Vin |
$22.00 |
chicken breast and thighs marinated and slow cooked in a red wine, bacon, mushroom and pearl onion sauce served with crushed potatoes |
| Bavette Au Poivre |
$24.00 |
12 oz grilled hanger steak served with a cognac green peppercorn cream sauce and French fries |
| Filet De Saumon Sauvage Grille |
$22.00 |
grilled wild salmon filet served with a mushroom risotto, julienne of vegetables and a cream dill sauce |
| Bouillabaisse De St. Tropez |
$26.00 |
fresh salmon, swordfish, shrimp and mussels poached in a white wine, saffron and lobster cream broth served with smoked andouille sausage, fingerling potatoes, scallions and aioli toast |
