| Veggie Sampler |
$6.00 |
Tasty combination plate of house appetizers, carrot, bakola, zaalouk and taktouka. |
| Hummus |
$4.00 |
The classic chickpea puree with tahini, lemon and olive oil. |
| Kebbak |
$5.99 |
Four cracked wheat mixed with ground beef, stuffed with spices ground beef, onion and pine nuts. |
| Grape Leaves |
$5.99 |
Six grape leaves rolled and stuffed with fresh tomatoes, onions, parsley, rice, cooked in lemon juice and olive oil. |
| Tabboulek |
$5.99 |
Finely chopped fresh parsley mixed with tomatoes, green onions, cracked wheat, seasoned in lime and olive oil. |
| Fattousk |
$4.99 |
Fresh lettuce, cucumber, tomato, onion, bell pepper, toasted pita bread, garlic, seasoned with lemon juice and olive oil. |
| Chicken Bastilla |
$8.00 |
Served as a first course at Moroccan weddings. Baked phyllo dough stuffed with a layer of chicken, a layer eggs cooked in a special sauce and finished a layer of almond paste with orange blossom wate |
| Kefta |
$7.00 |
Moroccan meatball simmered in Moroccan style tomato sauce. |
| Merguez |
$7.00 |
Homemade beef and lamb sausage grilled to perfection and served with Dijon mustard. |
| Briwats |
$6.00 |
Moroccan style egg rolls sausage with shrimp and seasoned vermicelli. |
| Hummus |
$7.00 |
Pureed garbanzo with tahini, line juice, garlic, topped with ground beef (or lamb) mixed with pine nuts. |
| Mutabbal |
$5.00 |
Mixture of roasted eggplant with fresh garlic, sesame sauce and olive oil. |
| Foul |
$5.00 |
Fava beans with fresh garlic, lemon juice, olive oil and green pepper. |
| Falafel Entro |
$6.00 |
Six pieces of crispy patties of finely ground marinated garbanzo beans served with tahini salad and hummus. |
| Vegetarian |
$9.99 |
Hummus, mutabbal, tabbouleh, falafel, grape leaves and tahanya sauce. |
| Harira |
$3.00 |
Traditional Moroccan tomato soup with lentils, chickpeas, rice, parsley, cilantro and spices. |
| Moroccan Salad |
$6.00 |
Romaine lettuce, tomato, green pepper, red onion, cucumber, red olives and feta cheese with homemade dressing. |
| Mamounia Salad |
$6.00 |
Mixed greens, raisins, apples, walnuts and feta cheese with a parsley vinaigrette. |
| Cucumber Salad |
$4.00 |
Diced cucumbers, tomatoes, red onions and parsley and tossed in house vinaigrette. |
| Zaalouk |
$5.00 |
Roasted eggplant cooked with fresh tomatoes, virgin olive oil, cilantro, garlic and spices. |
| Taktouka |
$5.00 |
Roasted green pepper and tomatoes with virgin olive oil and special Moroccan spices. |
| Bakola |
$5.00 |
A salad of cooked spinach, red olives, garlic, Moroccan spices and preserved lemon. |
| Carrot Salad |
$5.00 |
Julienne carrots marinated in parsley, olive oil, maroccan spices and preserved lemon. |
| Chicken Casablanca |
$11.00 |
Chicken breast in a rich Moroccan stew with potatoes, olives and Moroccan spices. |
| Chicken Meknes |
$11.00 |
Chicken breast in a rich Moroccan with carrots and red olives. |
| Moroccan Chicken |
$11.00 |
Chicken breast with saffron, olives, preserved lemon and homemade potato crisps. |
| Chicken Honey |
$12.00 |
|
| Lamb Marrakeck |
$13.00 |
Tender lamb in a rich Moroccan stew with heart of artichoke and green peas. |
| Lamb Atlas |
$13.00 |
Tender lamb in a rich Moroccan stew with tomatoes and green peppers. |
| Lamb Casablanca |
$13.00 |
Tender lamb in a rich Moroccan stew with potatoes, olives and Moroccan spices. |
| Lamb Fez |
$13.00 |
Tender lamb in a rich Moroccan stew with prunes, cinnamon, almonds and honey. Garnished with hard boiled eggs. |
| Kafta |
$12.00 |
Seasoned Moroccan meatballs cooked in a rich tomato sauce with olive oil, garlic, parsley and with or without eggs. |
| Lamb Kebab |
$13.00 |
Two skewers of marinated lamb kebab with paprika, salt and olive oil. Served with rice pilaf and roasted vegetables. |
| Shrimp Kebab |
$13.00 |
Two skewers of 16 and half jumbo shrimp served with garlic sauce. Served with rice pilaf and roasted vegetables. |
| Quail Kebab |
$13.00 |
Grilled quail with Moroccan spices served with saffron rice. Served with rice pilaf and roasted vegetables. |
| Chicken Kebab |
$13.00 |
Two skewers of marinated chicken kebab with salt, pepper and olive oil. Served with rice pilaf and roasted vegetables. |
| Merguez |
$14.00 |
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory. Served with rice pilaf and roasted vegetables. |
| Beef Kebab |
$12.00 |
Two skewers of marinated rib eye steak with salt, parsley, pepper and olive oil. |
| Merguez |
$14.00 |
A traditional Moroccan sausage made in house consisting of ground lamb, beef and savory spices. |
| Kefta Kebab |
$13.00 |
Ground beef marinated with spices and parsley. Served with rice pilaf and roasted vegetables. |
| Mixed Grill |
$17.00 |
A selection on Moroccan style kebab, lamb, chicken, kefta and merguez. Served with rice pilaf and roasted vegetables. |
| Salmon |
$15.00 |
Wild salmon filet slow cooked with charmoula, vegetables and fresh lemon. |
| Tilapia |
$15.00 |
Tilapia filet slow cooked with charmoula, vegetables and fresh lemons. |
| Vegetables Tagine |
$13.00 |
A delectable mixture of carrots, red potatoes, artichoke hearts, peas and tomatoes. Slow cooked in olive oil and Moroccan spices. |
| Royal Couscous |
$19.00 |
A combination of tender lamb grilled chicken and merguez sausage on a bed of Moroccan coucous. |
| Lamb Couscous |
$13.00 |
Moroccan couscous topped with tender braised lamb and vegetables. |
| Sweet Lamb Couscous |
$13.00 |
Braised lamb shank over a bed of couscous with caramelized onions, raisins and roasted almonds. |
| Chicken Couscous |
$13.00 |
Moroccan couscous topped with marinated chicken breast and vegetables. |
| Merguez Couscous |
$13.00 |
Homemade sausage stuffed with ground lamb and beef, herbs and special spices served over Moroccan couscous with vegetables. |
| Sweet Chicken Couscous |
$13.00 |
Bed of Moroccan couscous topped with chicken onions, raisin and almonds with Moroccan a spices. |
| Vegetarian Couscous |
$12.00 |
Moroccan couscous topped with a medley of vegetables. |
