| Calamari |
$10.99 |
Flash fried calamari rings and tentacles, served with crushed tomato and dill caper sauce. |
| Crab Cakes |
$12.50 |
Two crab cakes pan seared and served with our roasted red pepper aioli sauce. |
| Pan Fried Oysters |
$10.50 |
Fresh local oysters pan seared with our herb infused bread crumbs, served with roasted red pepper aioli and a dill chive sauce. |
| Fresh Pacific Manilla Clams |
$12.75 |
Manilla clams steamed in a light crushed Roma tomato broth with fresh basil. |
| Chipotle Chicken Quesadilla |
$9.99 |
Chipotle marinated chicken with red onions, bell peppers and melted fontina cheese in a garlic herb tortilla. Served with a tico Salsa and lime, topped with fresh avocados. |
| Greek Home Fries |
$6.99 |
Refried spiced red potatoes topped with feta cheese. |
| Veggie Platter |
$8.99 |
Mediterranean olives, sweet red bell peppers, cucumbers, zucchini, pepperoncini and grilled crostini with hummus. |
| French Onion Soup |
$8.99 |
Our own version of the classic, topped with crusted bread and melted cheese. |
| Oyster Shooters |
$8.99 |
Our fresh local oysters served raw with spicy cocktail sauce. |
| House Salad |
$9.99 |
Wild greens, red onions, toasted pecans, dried cranberries and feta tossed with raspberry vinaigrette. As a side salad $4.99. |
| Caesar Salad |
$9.99 |
Romaine lettuce, parmesan cheese and seasoned croutons tossed with caesar dressing. As a side salad $4.99. |
| Lemon Oregano Chicken Caesar |
$12.99 |
Our house lemon oregano chicken breast served on top of our caesar salad. |
| Greek Salad |
$12.99 |
Mixed wild greens tossed in our greek dressing with mediterranean olives, fresh roma tomatoes, cucumbers, red onions, roasted red peppers, feta cheese, topped with a tender lemon oregano chicken brea |
| Caprese |
$9.99 |
Fresh roma tomatoes, fresh mozzarella cheese and fresh basil leaves layered then finished with a balsamic reduction. |
| Pear Salad |
$11.99 |
Fresh pears and roasted pecans tossed with our house greens and balsamic vinaigrette, then topped with gorgonzola cheese. |
| Salad Italiano |
$11.99 |
Mixed wild greens tossed in our red wine vinaigrette topped with salami, pepperoni, mediterranean olives, red onions and fontina cheese. |
| Steak Salad |
$12.99 |
Herb and garlic marinated sirloin tip cooked to order with Roma tomatoes, red onions, roasted red bell peppers, avocado, house greens, tossed with a raspberry vinaigrette. |
| Basil Pesto Chicken |
$12.99 |
Chicken breast marinated in basil pesto then grilled. Tossed with house greens, fresh roma tomatoes, red onion, avocado and house red wine vinaigrette. Finished with parmesan cheese. |
| Crab Cakes |
$18.50 |
Three crab cakes seared to a golden brown topped with house roasted red pepper aioli. |
| Pork Tenderloin |
$14.99 |
An eight ounce pork tenderloin wrapped in smoked bacon and topped with fresh caramelized pears |
| Beef Sirloin Tip |
$16.99 |
A six ounce garlic and herb marinated sirloin, broiled to your specifications. |
| Lemon Oregano Chicken |
$13.99 |
Our lemon oregano chicken breast broiled then topped with feta cheese and our crushed tomato and garlic basil relish. |
| Pan Seared Pacific Oysters |
$17.50 |
Fresh pacific oysters seared in herb enhanced bread crumbs, till there golden brown. Served with our dill chive sauce and crushed tomato sauce. |
| Pan Seared Salmon |
$16.99 |
Fresh salmon seared and finished with a light dill caper sauce. |
| Chipotle Marinated Chicken |
$14.50 |
Chicken breast marinated in our zesty chipotle marinade. Topped with mango peach salsa, lime and fresh avocado. |
| Steamer Clams |
$18.99 |
Fresh manilla clams served in a light crushed tomato broth with fresh basil and roma tomatoes. served with garlic bread. |
| Seafood Linguini |
$16.50 |
Fresh Salmon lightly seared and de glazed with white wine, capers and fresh lemon juice. Finally its tossed with baby spinach, al dente linguini and topped with rock crab. |
| Coconut Chicken Linguini |
$14.75 |
Sauteed chicken breast, red and green bell peppers and zucchini all sauteed in a mild coconut curry sauce. Then we toss it with linguini pasta and finish it with fresh basil and chopped peanuts. |
| Vegetable Coconut Linguini |
$12.75 |
Coconut chicken linguini without the chicken. |
| Chicken Marsala |
$14.99 |
Tender chicken breast sauteed with mushrooms, red onions and garlic. Then de glazed with marsala wine and cream. Finally tossed with al dente linguini finished with parmesan cheese. |
| Wicked Chicken Rigatoni |
$14.50 |
Sauteed chicken breast in a zesty pepper and tomato cream sauce tossed with rigatoni pasta, finished with parmesan cheese. |
| B.L.T. Bacon Linguini Tomato |
$14.25 |
Sauteed pancetta and spicy Italian sausage we forgot to mention that. Tossed with al dente linguini and roma tomatoes in a light white wine sauce. Then topped with parmesan. |
| Vegetable Marsala |
$12.99 |
Sauteed mushrooms, red onions and garlic de glazed with marsala wine and heavy cream. Tossed with a al dente linguini and finished with parmesan cheese. |
| Jackson's Molten Mac and Cheese |
$12.99 |
Our four cheese blend tossed with cream and rigatoni pasta. Finished with pancetta and crispy bread crumbs. |
| Margherita |
$7.99 - $14.50 |
Olive oil and garlic base, fresh mozzarella, fresh roma tomatoes, fresh basil and finished with a drizzle of our balsamic reduction. |
| Jaycee's Favorite |
$7.99 - $14.50 |
Olive oil and garlic base topped with fresh pears, toasted pecans and finished with gorgonzola cheese. |
| Spicy Italian |
$8.25 - $14.99 |
Spicy Italian sausage with crushed tomato sauce & fresh mozzarella. |
| Crab and Salmon |
$8.75 - $15.99 |
House dil and chive base, topped with crab, salmon and fontina cheese, finished with lemon zest and capers. |
| Pepperoni |
$8.25 - $14.99 |
Thick sliced chunks of pepperoni on a crushed tomato sauce with sweet onion marmalade topped with fontina cheese. |
| Pancetta and Pecan |
$8.25 - $14.99 |
Olive oil and garlic base, sweet onion marmalade, toasted pecans, pancetta and gorgonzola cheese. |
| The Greek |
$7.99 - $14.50 |
Garlic and olive oil base, red onion, feta cheese, kalamata olives, roma tomatoes and fresh basil. |
| Cheese Pizza |
$7.50 - $13.99 |
Crushed tomato sauce with fresh mozzarella and fontina cheese. |
| BBQ Chipotle Chicken |
$8.25 - $14.99 |
House BBQ sauce base, chipotle chicken breast with red onions, parmesan, smoked gouda, finished with fresh cilantro. |
| Fresh Veggie |
$7.99 - $14.50 |
Olive oil and garlic base, zucchini, red and green bell peppers, mushrooms, fontina cheese, finished with a balsamic reduction. |
| The Emmett |
$8.25 - $14.99 |
Basil pesto base with pesto chicken breast, red onions, smoked gouda and a drizzle of our house BBQ sauce. |
| Meat Zah |
$8.25 - $14.99 |
Crushed tomato sauce, pepperoni chunks, spicy Italian sausage, pancetta, topped with smoked gouda. |
