| Zuppa Del Giorno |
$8.95 |
homemade fresh everyday with garden vegetables. |
| Bruschetta |
$9.50 |
toasted bread with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic. |
| Calamari |
$12.00 |
fried calamari served with our homemade spicy tomato dip. |
| Crostini Di Sofia |
$12.50 |
toasted bread with fresh melted italian mozzarella and prosciutto de parma. |
| Buffalo Mozzarella, Pomodoro & Basilico |
$16.00 |
imported buffalo mozzarella served with sliced tomatoes. |
| Bresaola |
$16.00 |
imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing. |
| Tartare Di Sofia |
$16.95 |
a selection of the best tuna and salmon marinated in a special sauce, the italian way. |
| Burrata With Cherry Tomatoes |
$18.00 |
imported italian burrata cheese with cherry tomatoes. |
| Burrata With Smoked Salmon |
$19.50 |
imported italian burrata cheese with smoked salmon. |
| Burrata With Prosciutto Di Parma |
$20.00 |
imported italian burrata cheese with prosciutto di parma. |
| Mista Verde Salad |
$9.95 |
garden fresh seasonal salad. |
| Di Sofia Salad |
$12.75 |
our italian version of the classic caesar. |
| Arugula E Parmigiano Salad |
$13.75 |
baby arugula, cherry tomatoes and shaved parmigiano with fig vinaigrette. |
| Porto Cervo Salad |
$15.00 |
lettuce, carrots, hearts of palm, avocado, corn and our secret sardinian dressing. |
| "Our" Chopped Salad |
$15.50 |
frisée salad, green apples, walnuts, celery hearts and red beets with white balsamic vinaigrette. |
| Goat Cheese & Spinach Salad |
$16.50 |
warm italian goat cheese, baby spinach, honey and roasted pine nuts. |
| Serafina Chicken Salad |
$17.00 |
grilled chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts and pesto creamy dressing. |
| Carciofi E Parmigiano |
$17.50 |
fresh sliced artichoke hearts with aged parmigiano reggiano, lemon and extra virgin olive oil. |
| Arugula E Filetto |
$19.50 |
a serafina signature. baby arugula salad with our sliced seared filet mignon and shaved parmigiano reggiano. |
| Avocado "San Pietro" Salad |
$16.50 |
avocado and baby shrimp served with arugula, grape tomatoes and cannellini beans in a champagne mustard sauce. |
| Il Cestino |
$7.50 |
basket of focaccia with herbs. |
| Leggera |
$16.50 |
mozzarella, sliced tomatoes and fresh basil. |
| Ligure |
$18.50 |
mozzarella, sliced tomatoes, prosciutto di parma and basil. |
| Di Sofia |
$20.00 |
our own secret specialty. |
| Di Serafina |
$24.00 |
robiala cheese, buffalo mozzarella and arugula. |
| Marinara Pizza |
$13.00 |
tomato, oregano and garlic. |
| Margherita Pizza |
$15.95 |
san marzano tomato, mozzarella, fresh basil and olives. |
| Napoletana Pizza |
$16.50 |
tomato, mozzarella, anchovies, capers and basil. |
| V.I.P. Margheritapizza |
$19.00 |
imported italian "fior di latte" mozzarella, tomato and fresh basil. |
| Doc Margherita Pizza |
$20.00 |
tomato, mozzarella, parmigiano reggiano and cherry tomatoes. |
| Regina Margherita Pizza |
$21.00 |
italian buffalo mozzarella, tomato and fresh basil. |
| Di Vittorio Pizza |
$22.00 |
imported italian burrata, san marzano tomato and basil. |
| Formaggi D'Italia |
$17.00 |
fontina, mozzarella, parmigiano reggiano, gorgonzola. |
| 4 Stagioni Pizza |
$18.00 |
tomato, mozzarella, mushrooms, artichokes, pesto sauce and prosciutto di parma. |
| Alla Norcina Pizza |
$18.50 |
tomato, mozzarella, mushrooms and spicy sausage. |
| Alle Erbe Pizza |
$14.00 |
tomato, fresh garden herbs, olives and parmigiano reggiano. |
| Primavera Pizza |
$16.00 |
tomato, mozzarella and seasonal garden vegetables. |
| Ai Funghi Pizza |
$16.50 |
tomato, mozzarella and mushrooms. |
| Portofino Pizza |
$16.50 |
tomato, mozzarella, homemade pesto and pine nuts. |
| Goat Cheese Pizaa |
$17.50 |
goat cheese, mozzarella, arugula, red peppers and roasted eggplant. |
| Di Fabio Pizza |
$18.00 |
tomato, mozzarella, prosciutto di parma and sliced tomatoes. |
| All' Uovo Pizza |
$18.50 |
tomato, mozzarella, prosciutto di parma and sliced tomato with one egg on top. |
| Il Calzone |
$19.00 |
mozzarella, tomato, robiola and basilico topped with prosciutto. |
| Bianca Pizza |
$18.00 |
baby arugula, shaved parmigiano reggiano, fontina and fresh mozzarella. |
| Bresaola Pizza |
$19.00 |
fontina cheese, mozzarella, italian imported bresaola and baby arugula. |
| Al Salmone Pizza |
$20.00 |
mozzarella, scottish smoked salmon and wasabi and thai basil. |
| Ai Porcini Pizza |
$20.00 |
italian imported porcini mushrooms roasted in our wood burning oven. |
| Al Caviale Pizza |
$29.00 |
boiled sliced potatoes, créme fraiche and caviar. |
| Tartufo Nero Pizza |
$29.00 |
robiola cheese, fontina, truffle cheese, truffle oil and sliced black truffle. |
| Penne Al Pomodoro |
$14.00 |
italian homemade tomato sauce and fresh basil. |
| Penne Alla Stolichnaya |
$15.50 |
italian tomato sauce, a touch of cream and a splash of vodka. |
| Spaghetti Aglio E Olio ''Al Pacino'' |
$15.50 |
extra virgin olive oil, crushed hot red pepper, garlic and parmigiano. |
| Whole Wheat Penne |
$16.00 |
fresh homemade cherry tomato sauce and parmigiano reggiano. |
| Pappardelle Di Portofino |
$16.50 |
fresh pesto sauce, string beans, pine nuts and potatoes. |
| Ravioli Alla Salvia |
$17.00 |
homemade spinach and ricotta ravioli served with butter and sage sauce. |
| Paglia & Fieno |
$17.00 |
fettuccine with a light tomato sauce, parmigiano reggiano, a touch of cream and basil. |
| Crespelle Di Sofia |
$17.00 |
fresh spinach and ricotta crepes with tomato, parmigiano reggiano and basil. |
| Tagliolini Di "Cortina" Al Pollo |
$17.50 |
chopped chicken breast, baby peas, mushrooms and a touch of cream. |
| Gnocchi Di Mamma |
$17.50 |
homemade gnocchi, fresh cherry tomato sauce, parmigiano reggiano and fresh basil. |
| Paccheri Al Pomodoro Fresco |
$18.00 |
"paccheri" with fresh ripe tomatoes and basil. |
| Lasagne Al Forno |
$18.50 |
homemade fresh lasagne alla bolognese. |
| Farafalle Al Limoncello |
$18.50 |
bow tie pasta, shrimp, lemon zest, limoncello and a touch of cream. |
| Rigatoni Alla Bolognese |
$18.75 |
with the finest homemade meat sauce. |
| Tris Of Sofia |
$20.00 |
2 order minimum. priced per person. ravioli with butter and sage, gnocchi al pesto, paglia and fieno. |
| Ravioli Al Porcini |
$21.00 |
homemade ravioli filled and sautéed with fresh porcini mushrooms. |
| Ravioli "Degli Innamorati" |
$23.00 |
heart shaped homemade lobster ravioli in a lobster bisque sauce. |
| Ravioli Al Tartufo Nero |
$27.00 |
homemade black truffle ravioli and a touch of butter. |
| Spaghetti Alla 'Aragosta |
$27.00 |
spaghetti with half a lobster in a spicy tomato sauce. |
| Tagliolini Al Tartufo Nero |
$27.00 |
homemade tagliolini with black truffle and a touch of butter. |
| Risotto Porcini |
$24.00 |
please allow 15 minute preparation time. with fresh porcini mushrooms. |
| Spaghetti Al Caviale |
$29.00 |
with caviar, like in rome 1960. |
| Risotto ''Veuve Clicquot'' |
$27.00 |
please allow 15 minute preparation time. with champagne and black truffles. |
| Grilled Fresh Atlantic Salmon |
$26.00 |
grilled filet of salmon, lentils, baby spinach and champagne mustard sauce. |
| Filet Of Bass Al Pinot Grigio |
$27.00 |
wrapped in potatoes served on a bed of baby zucchini and leeks. |
| Vegetarian Platter |
$18.00 |
"spaghetti squash" with sautéed mixed vegetables, pine nuts and tomato sauce. |
| Branzino Al "Sale Di Mare" |
$33.00 |
italian imported branzino encased in sicilian salt and baked. |
| Filet Mignon Burger |
$18.95 |
with gorgonzola cheese and caramelized onions. served with french fries. |
| Chicken Breast Paillard |
$22.00 |
organic grilled chicken breast served with arugula and tomatoes. |
| Petto Di Pollo Alla Milanese |
$24.00 |
chicken breast pounded and breaded with tomatoes and basil. |
| Cornish Hen |
$25.00 |
please allow 20 minute preparation time. oven-roasted and served with carrot mashed potatoes and steamed spinach. |
| Steak & French Fries |
$27.00 |
steak, aged for tenderness and served with french fries. |
| Branzino Al Cherry Tomatoes |
$28.00 |
filet of brazino sautéed with white wine, roasted potatoes and asparagus. |
| Veal Scaloppine Al Limone |
$27.00 |
served with fresh broccoli and rosemary roasted potatoes. |
| Filet Mignon Alla "Griglia" |
$32.00 |
served with grilled seasonal vegetables and french fries. |
| Cestino Di Focaccia |
$7.50 |
baked with herbs. |
| French Fries |
$8.00 |
fried in vegetable oil. |
| Lentils |
$8.00 |
braised lentils. |
| Nonna Mash |
$8.00 |
our italian version of the classic mashed potatoes. |
| Baby Peas |
$8.00 |
sautéed green peas. |
| Broccoli |
$8.00 |
sautéed or steamed. |
| Roasted Potatoes |
$8.00 |
roasted with rosemary. |
