| Side of Bread |
$2.00 |
Homemade bread knots with a side of olive oil and balsamic vinegar. |
| Bruschetta al Fresco |
$7.00 |
bruschetta with fresh tomatoes, basil, oregano & extra virgin olive oil. |
| Bruschetta Carciofi |
$7.00 |
Bruschetta with sun-dried tomatoes and artichoke hearts, topped with melted mozzarella. |
| Caprese |
$10.00 |
fresh buffalo mozzarella, tomato, oregano, extra virgin olive oil and fresh basil |
| Calamari Fritti |
$11.00 |
deep fried calamari served with lemon, marinara & tartar sauce |
| Charcuterie Board |
$11.00 |
imported cured meats (prosciutto, capicollo, and sopressata) and provolone cheese, kalamata olives, marinated artichokes and fire roasted red bell peppers |
| Side of Meatballs |
$7.00 |
Two large meatballs served with your choice of meat sauce or marinara. |
| Minestrone Soup |
$5.00 - $8.00 |
mixed vegetables of the season in a light broth |
| Soup of the Day |
$5.00 - $8.00 |
ask your server for today's soup |
| Mixed Italian Salad |
$5.00 |
baby lettuce, roma tomatoes, carrots & cucumbers in a balsamic dressing |
| Traditional Caesar Salad |
$7.00 |
romaine hearts, homemade caesar dressing, croutons and shaved parmesan cheese |
| Beet Salad |
$7.00 |
mixed greens, roasted red beets, caramelized walnuts, roma tomatoes, red onion and goat cheese, served with balsamic dressing |
| Spinach Salad |
$7.00 |
baby spinach, roma tomatoes, sauteed mushrooms and crispy bacon in balsamic dressing |
| Pear Gorgonzola Salad |
$7.00 |
mixed greens, roma tomatoes, pears, gorgonzola cheese and caramelized walnuts in lime herb dressing |
| Novella Salad |
$7.00 |
mixed greens, roma tomatoes, carrots, sun-dried tomatoes, roasted pine nuts and goat cheese in lime herb dressing |
| Fettuccine Alfredo |
$12.00 |
homemade fettuccine pasta in creamy cheese sauce |
| Gnocchi Di Patate Al Pomodoro |
$12.00 |
homemade potato dumplings served in fresh marinara sauce, basil and parmesan |
| Eggplant Parmigiana |
$12.00 |
beer battered eggplant baked with tomato sauce, fresh mozzarella and parmesan |
| Capellini Al Fresco |
$12.00 |
angel hair pasta sauteed with garlic, extra virgin olive oil, fresh roma tomatoes, basil and fresh diced mozzarella |
| Spaghetti Meatball |
$14.00 |
spaghetti pasta with homemade meatballs in bolognese sauce |
| Ravioli Di Ricotta |
$14.00 |
homemade ravioli pasta filled with ricotta cheese and sauteed spinach served in marinara sauce |
| Rigatoni Alla Salsiccia |
$14.00 |
rigatoni pasta sauteed with fresh italian sausage, mushrooms and white wine in light marinara sauce |
| Ravioli Di Zucca |
$14.00 |
homemade ravioli filled with butternut squash in butter and sage sauce with a touch of cream |
| Spaghetti Carbonara |
$14.00 |
spaghetti sauteed with italian pancetta, fresh egg yolks, parmesan cheese in a light touch of cream |
| Gnocchi Di Zucca |
$14.00 |
homemade pumpkin dumplings served in a four cheese sauce |
| Baked Penne |
$13.00 |
baked penne with marinara sauce, eggplant parmigiana, fresh ricotta cheese and melted mozzarella |
| Lasagna Al Forno |
$14.00 |
homemade lasagna with meat sauce, besciamella, mozzarella and parmesan cheese |
| Pollo Pesto Lasagna |
$14.00 |
fresh homemade lasagna with pesto, besciamella, mozzarella and chicken |
| Orecchiette Con Braciole |
$15.00 |
ear shaped pasta served with top sirloin steak, rolled and filled with spices, parmesan cheese, italian pancetta and fresh garlic, cooked in tomato sauce |
| Risotto Con Fungi E Spinaci |
$13.00 |
tender arborio rice with porcini mushrooms in a vegetable broth with spinach and parmesan cheese |
| Risotto ai Frutti di Mare |
$17.00 |
arborio rice sauteed with garlic, extra virgin olive oil, clams, mussels, calamari, shrimp and fresh salmon in a white wine and saffron sauce |
| Linguine Al Pesto & Shrimp |
$14.00 |
homemade linguine, sauteed wild mexican shrimp and white wine in a light pesto sauce |
| Linguine Alla Pescatora |
$16.00 |
homemade linguine pasta sauteed with clams, mussels, calamari, shrimp, fresh salmon and white wine in a light marinara sauce |
| Vegetarian Sandwich |
$9.00 |
homemade bread with grilled eggplant & zucchini, tomatoes, roasted onions, roasted bell peppers, sauteed mushrooms and fresh mozzarella |
| Bruschetta Sandwich |
$9.00 |
homemade bread with grilled chicken, roma tomatoes, fresh mozzarella, fresh basil and oregano |
| Meatball Sandwich |
$9.00 |
homemade bread with meatballs, mozzarella cheese & bolognese sauce |
| Chicken Parmigiana Sandwich |
$9.00 |
homemade bread, mozzarella cheese, breaded chicken breast in light marinara sauce |
| Merluzzo All' Amalfitana |
$15.00 |
bass fillet sauteed with white wine, topped with fresh roma tomatoes, mozzarella cheese and fresh basil |
| Maiale alla Mostarda |
$15.00 |
pork tenderloin sauteed with mushrooms and dijon mustard sauce |
| Pollo Parmigiana |
$14.00 |
chicken breast lightly breaded, topped with marinara sauce and mozzarella |
| Salmone Piccata |
$15.00 |
grilled salmon served in white wine, capers and lemon sauce |
| Pollo Romano |
$14.00 |
sauteed chicken breast with artichokes, eggplant, capers, fresh tomatoes in light demi-glace sauce |
| Pollo Valdostano |
$14.00 |
chicken breast sauteed with garlic, extra virgin olive oil and mushrooms, topped with black forest ham and melted mozzarella cheese in a demi-glace sauce |
| Salmone Allo Scoglio |
$16.00 |
grilled salmon, served with sauteed clams, mussels, calamari, shrimp, and fresh cherry tomatoes in a white wine sauce |
| Half Rack Of Lamb |
$18.00 |
imported half rack of new zealand lamb roasted with herbs and red wine |
| Veal Scaloppini (your Choice) |
$19.00 |
piccata - white wine, capers and lemon sauce. parmigiana - lightly bread and baked with marinara sauce and mozzarella. |
| Margherita |
$11.00 |
tomato sauce, mozzarella, fresh basil and oregano |
| Quattro Formaggio |
$14.00 |
pizza with extra virgin olive oil, spek mozzarella, provolone, gorgonzola and mascarpone cheeses |
| Pizza Vegetariana |
$13.00 |
pizza with tomato sauce, topped with fresh tomatoes, mozzarella cheese, grilled eggplant, grilled zucchini, roasted bell peppers, roasted red onions and sauteed mushrooms |
| Capricciosa |
$13.00 |
pizza with tomato sauce, topped with mozzarella, mushrooms, artichoke hearts, ham and black olives |
| The Dune |
$14.00 |
pizza with alfredo sauce, topped with mozzarella cheese, grilled chicken, artichoke hearts, olives, prosciutto, goat cheese and sun-dried tomato |
| Monte Bianco |
$14.00 |
pizza with extra virgin olive oil and mozzarella, baked then topped with fresh mozzarella, parma prosciutto, arugula and mascarpone cheese |
| Gourmet Pizza Toppings |
$2.00 |
gluten free, pepperoni, roma tomatoes, goat cheese, olives, artichokes, grilled eggplant, sun-dried tomatoes, anchovies, onions, mushrooms, ricotta cheese, pineapple |
| Gourmet Pizza Toppings |
$3.00 |
meatballs, sausage, chicken |
| Gourmet Pizza Toppings |
$7.00 |
salmon, shrimp |
| Side Of Sausage |
$3.00 |
one link |
| Side Of Chicken |
$4.00 |
5 ounces |
| Side Of Salmon |
$7.00 |
6 ounces |
| Side Of Shrimp |
$7.00 |
5 shrimp |
| Cannoli Alla Siciliana |
$6.00 |
roll shell pasta filled with ricotta cheese, candied fruits, chocolate and pistachio |
| Tiramisu |
$6.00 |
lady fingers with espresso coffee and mascarpone cheese topped with cocoa |
| Italian Cheesecake |
$6.00 |
baked cheesecake made with ricotta cheese |
| Torta Di Cioccolato |
$6.00 |
rich flourless chocolate cake topped with raspberry and whipped cream |
| Fruit Tart |
$6.00 |
shell pasta filled with chantilly cream topped with fresh fruits and glace |
| Torta Golosa |
$6.00 |
chocolate sponge cake filled with peaches, yogurt, ricotta cheese and whipped cream |
| Mimosa Cake |
$6.00 |
vanilla sponge cake filled with chantilly cream, pineapple and malibu rum |
| Panna Cotta |
$6.00 |
creamy italian flan |
| Creme Brulee |
$6.00 |
classic creme brulee with a thin caramelized sugar crust |
| Profiterole |
$6.00 |
puffs filled with vanilla custard, topped with chocolate ganache and whipped cream |
| San Pellegrino Arancita |
$3.00 |
12 oz. can |
| San Pellegrino Limonata |
$3.00 |
12 oz. can |
| San Pellefrino Minerale Water |
$4.00 - $7.00 |
|
| Fountain Drinks |
$3.00 |
free reffills |
| Coffee & Tea |
$2.50 |
|
| Espresso |
$3.00 |
|
| Capuccino |
$3.50 |
|
| Peroni Nastro Azzurro |
$4.00 |
|
| Beck's |
$4.00 |
|
| Heineken |
$4.00 |
|
| Stella Artois |
$4.00 |
|
| Alfajores |
$7.00 |
three ethereal soft biscottinis pisco chocolate - grand marnier filled with gourmet manjar blanco |
| Lucuma Gelato |
$7.00 |
homemade lucuma gelato drizzled with 80% dark chocolate served in praline hazelnut cookie |
| Mango Crème Brûlée |
$7.00 |
delicate mango custard under a thin caramelized sugar crust, served with organic berries |
| Picarones |
$7.00 |
yams & pumpkin style doughnuts served with chancaca syrup filled with gourmet manjar blanco |
| Pisco Sour Nest |
$7.00 |
luxurious pisco sour mousse drizzled with passion fruit reduction, served over a ring of dark chocolate confection |
| Guanabana Panacotta |
$7.00 |
blissful guanabana fruit panacotta served with organic berries reduction |
| Machupicchu |
$7.00 |
chocolate, coffee, vanilla bean &, pisco, english custard, garnished with an alfajor biscottini |
| Churros |
$7.00 |
churro pastry filled with manjarblanco cover with granulated sugar, served with side of dark chocolate ganache |
| La Limeña |
$7.00 |
lima's traditional mazamorra morada and arroz con leche served side by side |
| Mazamorra Morada |
|
irresistible purple maize pudding cooked with dried plums, organic apricots, quince, prunes, apples, raisins and cinnamon |
| Arroz Con Leche |
|
rice pudding made with condensed milk, cinnamon, cloves and raisins |
| Coffee |
$3.00 |
|
| Espresso |
$3.50 |
|
| Cappuccino |
$5.00 |
|
| Tea |
$3.00 |
|
| Herbal Infusions |
$3.00 |
hierba luisa (lemon grass), cedrón (verbena), muña (digestive tea) |
| Emoliente Infusion |
$4.00 |
digestive herbal infusion full of minerals & vitamins,made of numerous plants, herbs and seeds from the peruvian andes & amazonas rainforest |
