| Bruschetta Di Michael Anthony |
$13.00 |
Large fresh shrimp, sautéed in extra-virgin olive oil with garlic, finished with our secret lemon and white wine sauce |
| Antipasta Platter (2) |
$17.00 |
Imported & Domestic Artisan cheeses, imported salamis, grilled fresh vegetables and a variety of other interesting tidbits |
| Calamari |
$10.00 |
Lightly breaded, deep fried and served with tomato-basil dipping sauce and fresh lemon |
| Bruschetta* |
$9.00 - $10.00 |
Slices of fresh vine ripe tomatoes, red onions, green chiles, and crumbled feta cheese, drizzled with extra-virgin olive oil and balsamic vinegar on wood-fired sour dough bread |
| Sauteed Mozzarella Alla Caprese* |
$9.00 |
Lightly breaded slices of mozzarella cheese sautéed in extra-virgin olive oil with tomatoes, garlic, and fresh basil on wood-fired sour dough bread |
| Euro Green Salad |
$7.00 |
Romaine and other seasonal lettuce blends, fresh mesculan greens house grown tomatoes (in season), mushrooms, olives, and your choice of our house-made dressing |
| Spinach Salad |
$8.00 |
Fresh spinach, sliced apples, walnuts, and blue cheese served with our made-in- house creamy bacon dressing |
| Caesar Salad |
$8.00 |
Romaine lettuce, green onions, croutons, parmesan and romano cheese served with your choice of bacon and/or anchovies |
| Greek Salad |
$8.00 |
Romaine lettuce tossed with red onions, sliced cucumber, chopped imported olives, tomatoes and Feta cheese, served with our made-in-house Tzatziki dressing |
| House Salad |
$4.00 |
Hand torn, never from a bag, pick of the day fresh greens, garden grown fresh tomatoes and fresh mushrooms. *Ask your server about our all made in house salad dressing selections. |
| Ceasar |
$4.00 |
Hand torn, never from a bag, fresh Romaine with house made anchovy dressing, Parmesan cheese and house croutons. |
| Charbroiled Chicken Salad |
$10.00 |
garden greens topped with red onion, croutons, eggs, carrots, tomatoes, and grilled chicken breast |
| Cobb Salad |
$10.00 |
garden greens topped with eggs, carrots, tomatoes, select cheeses, red onions, grilled chicken, bacon, and croutons |
| Greek Salad |
$7.00 |
romaine lettuce tossed with red onions, sliced cucumbers, chopped imported olives, tomatoes, and feta cheese. served with our house-made tzatziki dressing, or extra-virgin olive oil & red wine vinega |
| Fresh Smoked Albacore Tuna Salad |
$12.00 |
house smoked tuna tossed with avocadoes, oven dried tomatoes, minced green onions, fresh cilantro, and green chili's on a bed of farm grown lettuce leaves and artisan blend lettuce |
| Spinach Salad |
$7.00 |
fresh spinach topped with sliced apples, walnuts, and bleu cheese crumbles. served with our house- made creamy bacon dressing |
| Caesar Salad |
$7.00 |
romaine lettuce, green onion, croutons, and parmesan cheese tossed in caesar dressing. served with your choice of bacon and/or anchovies |
| Euro Green Salad |
$6.00 |
romaine and other seasonal lettuce blends, fresh mesculan greens, house grown tomatoes(in season), mushrooms, olives, with your choice of our house-made dressing |
| Soup of the day |
$5.00 - $6.00 |
Our house soup is made daily from scratch using only the finest ingredients. Ask your server for today's special soup |
| French Onion Soup |
$7.00 |
served only as bowl |
| Farfalle |
$16.00 |
Bowtie pasta, fresh spinach, toasted pine nuts, sun-dried tomatoes, and grilled chicken in a buttery garlic sauce |
| Braised Beef And Italian Sausage Ravioli |
$16.00 |
House- made ravs with shaved garlic, field greens, shallots, and shaved parmigiana cheese |
| Tortelloni Verde* |
$15.00 |
House-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce |
| Fettuccine Della Casa |
$14.00 |
Butter, cream, bacon, fresh peas, and parmigiana cheese |
| Spaghetti |
$10.00 - $15.00 |
|
| Fettuccine Alla Alfredo* |
$13.00 |
Butter, cream, and parmigiana cheese |
| Southern Fried Chicken |
$16.00 |
Kings farm cage free chicken hand breaded and deep fried served with mashed redskins and country style pan gravy |
| Eggplant Parmigiana* |
$12.00 |
Fresh eggplant with parmesan & mozzarella cheese and tomato-basil sauce |
| Chicken Marsala |
$16.00 |
Two chicken breasts sautéed with mushrooms, garlic and marsala wine |
| Choucroute* |
$15.00 |
Roasted Red Wattle Hog, specialty sausage, roasted garlic mashed potatoes and sauerkraut |
| Chicken Parmigiana |
$15.00 |
Two chicken breasts lightly coated with bread crumbs and sautéed. Topped with Parmesan & mozzarella cheese and tomato-basil sauce |
| Walley Almondine |
$23.00 |
Fresh Lake Erie Walleye, lightly breaded and sautéed with white wine, fresh lemon and toasted almonds |
| Chicken Galliano |
$18.00 |
Two chicken breasts sautéed and topped with prosciutto Di Parma ham and aged provolone cheese finished with sauce Galliano |
| Athens Chicken |
$17.00 |
Two fresh chicken breasts, wood-fired, topped with fresh goats cheese and sun-dried tomatoes |
| Pork Chop Italiano |
$14.00 |
Fresh cut loin chop, seared to perfection, finished with fresh garlic, and topped with lemon cream sauce and caper berries |
| New York Our Way |
$32.00 |
Hand cut choice New York Strip seared to perfection on our wood-fired grill and served with fresh mushrooms sautéed in a red wine, garlic, and sweet butter sauce |
| Filet Alla Michael Anthony |
$32.00 |
Hand cut choice Filet Mignon, wood seared to perfection served with fresh mushrooms in a Dijon demi-glace and cream sauce |
| Rib-eye Delmonico |
$35.00 |
Hand cut Ribeye wood seared to perfection with cracked black pepper, extra-virgin olive oil and garlic |
| Boston Hanger Steak |
$24.00 |
Tender strips of choice beef wood-fired with extra-virgin olive oil, garlic, and Cajun onion straws |
| Fresh Organic Salmon |
$24.00 |
100% certified organic salmon, wood-fired to perfection and finished with cold smoked pepper, garlic, and fresh herb butter |
| Fresh Fish Of The Day |
$ |
Our fresh catch supplier is Foley Fish Co. from Boston/Bedford MA. They supply only the finest restaurants in the U.S.A. Please ask your server for details on the catch today |
| Sauteed Spinach* |
$5.00 |
|
| Braised Cabbage |
$5.00 |
|
| Baby Brussel Sprouts |
$6.00 |
in season |
| Roasted Garlic Mashed Potatoes* |
$5.00 |
|
| Heirloom Carrots* |
$6.00 |
|
| Grilled Asparagus* |
$5.00 |
|
| Sauteed Broccoli* |
$5.00 |
|
| Fresh Vegetables* |
$5.00 |
|
| Braised Seasonal Field Greens* |
$5.00 |
|
| Fire Roasted Pick of the Season Potatoes Rosemary* |
$4.00 |
|
| Choice Of Pasta |
|
|
| House* |
$11.00 |
Our house tomato sauce, mozzarella, and Provolone cheeses |
| Michael Anthony |
$14.00 |
Rosemary roasted potato, smoked pancetta, spinach, egg, and aged provolone cheese |
| Smoked Cheddar & Bacon |
$13.00 |
Sliced onion, applewood smoked cheddar cheese & smoked bacon |
| Vegan* |
$11.00 |
House tomato sauce, red onion, garlic, grilled yellow squash, grilled eggplant, zucchini, and fire-roasted red peppers |
| Margherita* |
$13.00 |
Fresh tomatoes, fresh basil, and fresh mozzarella cheese |
| Artichoke Spinach* |
$14.00 |
Baby artichokes, ice root spinach, balsamic glazed onions, aged provolone, parmagiano, and pecorino cheeses |
| Bianco* |
$8.00 |
Fresh Garlic, olive oil, and mozzarella cheese |
| Wild Mushroom And Greens* |
$16.00 |
Mushroom mix, garlic, olive & truffle oil, seasonal greens, and aged provolone cheese |
| Oliva* |
$10.00 |
House tomato sauce, chopped olives, capers, and mozzarella cheese |
| Catch of the Day |
$32.00 |
Pan seared Atlantic cod over creamy buckwheat polenta, topped with summer greens braised with Hill's Farm heirloom tomatoes. |
| Pasta |
$24.00 |
Fresh spinach linguine with sautéed red onion, broccoli, heirloom tomatoes, applewood smoked bacon, fresh spinach and basil in a Hill's Farm heirloom tomato poma rosa sauce. |
| Dessert |
$9.00 |
Local and regional black raspberries and blueberries baked in vanilla custard with sweet fresh cream. |
| Friday August 19th |
|
Eric Loy on harp guitar in the main dining room |
| Friday August 26 |
|
Marie Daugherty on piano in the main dining room |
| Saturday August 27th |
|
Jimmy Feltz on guitar in the lounge |
| Fried Green Tomatoes |
$9.00 |
Our farm raised organic, heirloom tomatoes, picked green and dredged in Tapioca flour and Bear's Mill stone ground corn meal then deep fried. Served with a roasted red pepper aioli and spicy Chimichu |
| Sycamore Bridge Farm Strawberry Salad |
$10.00 |
Pick of the day farm fresh greens, farm raised fresh strawberries, deep roasted sea salt almonds, Blue Jacket Dairy lemon quark cheese, Bakehouse Bread hand torn sour dough tossed in house made straw |
| Stuffed Squash Blossoms |
$11.00 |
Our best farm raised Costata Romenesca blossoms, filled with Blue Jacket Dairy Silverlake Chevre, roasted sweet corn, green chilies, shallots and fresh micro greens. Flash fried and served with Chef |
| Chop Chop's Grandma's Jerk Chicken |
$19.00 |
King's Farm chicken breast, hand butchered then marinated in Jerk sauce. Grilled over the wood fire and served with red beans and Jamaican style rice. |
| London Broil |
$25.00 |
Hand cut inside round, broiled over our wood fired broiler of Hickory, Oak and Cherry wood. Served with a black raspberry demi-glace, cast iron fried local fresh sweet corn and a broiled fresh heirlo |
| Brushetta di Michael Anthony |
$7.00 |
3 large shrimp, sauteed in extra virgin olive oil, garlic and finished with our secret lemon and white wine sauce. |
| Loaded Fries |
$6.00 |
Hand cut house fries, house bacon, melted cheese with fried garlic and spicy aioli. |
| Fried Calamari |
$6.00 |
Hand breaded then deep fried, served with a sweet chili and garlic dipping sauce. |
| Penne Della Casa |
$8.00 |
Fresh creme, butter, house bacon, farm raised English peas and Parmesan cheese. |
| Spaghetti & Meat Ball |
$8.00 |
House made tomato basil sauce and house made meatball (this has been on our menu for almost 20 years!) |
| Lasagna Casalinga |
$9.00 |
pasta sheets layered with ricotta, parmesan, and mozzarella cheeses, fresh spinach, select meats, and finished with melted mozzarella cheese |
| Spinach Tortelloni |
$9.00 |
house-made spinach pasta with four special cheeses in a fresh basil-pesto cream sauce or your choice of house-made tomato-basil sauce |
| Farfalle |
$10.00 |
bowtie pasta, fresh spinach, sun-dried tomatoes, pine nuts, and wood-fired grilled chicken in a buttery garlic sauce |
| Penne Della Casa |
$8.00 |
penne pasta, butter, cream, bacon, peas, and parmesan cheese |
| Choucroute |
$9.00 |
House made sauerkraut, roast pork, garlic mashed potatoes with house made bratwurst. |
| Chopped Steak |
$9.00 |
House ground beef, hand-pattied chopped steak, grilled over and open wood fire. Served with garlic mashed potatoes and house made pan gravy. |
| Fish n Chips |
$10.00 |
House beer battered George's Bank Cod, house pommes frite and house tartar sauce. |
| Chicken Parmesan |
$7.00 |
Pan fried chicken breast, house tomato basil sauce, melted Parmesan and Mozzarella cheeses served with penne pasta and tomato basil sauce. |
| Gelato |
$2.00 |
Choice of flavor from house made gelato freezer. See server for daily flavors. |
| French Onion Soup |
$7.00 |
the inn's own recipe served with house-made croutons and select cheeses |
| Today's Special Soup |
$5.00 - $6.00 |
ask your server |
| Corned Beef On New York Rye |
$8.00 |
house cured brisket sliced thin & piled high with housemade thousand island on rye bread |
| Smoke Albacore Tuna & Roasted Red Pepper |
$9.00 |
house smoked fresh tuna, roasted red peppers, and fresh micro greens tossed in a lemon-basil dressing on grilled rosemary & olive sourdough |
| Grilled Veggie With Fresh Mozzarella |
$7.00 |
wood-grilled zucchini, yellow squash, eggplant, roasted red pepper and micro greens on grilled rosemary & olive sourdough |
| Pattied Hand Ground Chuck Burger |
$8.00 |
½ pound fresh chuck with all fresh trimmings and your choice of cheeses: american, swiss, montery jack, provolone, blue cheese, mozzarella |
| House Smoked Red Wattle Blt |
$8.00 |
heritage breed hog bacon, seasonal lettuces, cucumber, fresh micro greens, with sriracha aioli on grilled sourdough |
| Traditional Club |
$8.00 |
triple decker smoked ham, turkey, and crispy bacon, house grown lettuce, fresh tomatoes, and mayo on honey whole wheat |
| Wood-fired Chicken |
$8.00 |
grilled skinless breast with our special spice blend with fresh trimmings on a hoagie |
| Fish & Chips |
$10.00 |
beer battered george's bank white fish and hand cut pommes frites with a side of house-made tarter sauce |
| Crab & Corn Cake |
$11.00 |
jonah crab meat with sweet corn, sweet red bell peppers, and onions over fresh farm greens of the season tossed in a lemon-basil vinaigrette and a side of spicy remoulade |
| Bbq Pork Sandwich |
$8.00 |
slow roasted pork shoulder with our special chipotle bourbon barbecue sauce and topped with our house-made cole slaw |
| House-made Cole Slaw |
$3.00 |
zucchini & cabbage slaw with our house-made dressing |
| Fresh Fruit Parfait |
$6.00 |
fresh seasonal fruit served with our homemade low fat yogurt, a touch of our own seasonal honey, and house-made granola |
| Pommes Frites |
$4.00 |
fresh hand cut idaho potatoes twice cooked with our choice of sriracha aioli or ketchup |
| Greek Cucumber Salad |
$3.00 |
sliced fresh cucumber with our special greek seasoning tossed in a creamy fresh mint sauce |
| Fresh Vegetables |
$5.00 |
fresh cut seasonal vegetables sautéed in extra-virgin olive oil and fresh garlic or grilled over our 100% fruit wood grill |
| Cauliflower & Red Wattle Bacon Mac & Cheese |
$5.00 |
penne pasta with a blend of applewood smoked cheddar, boursin, and parmesan cheese with extra smokey house cured bacon and fresh cauliflower |
| William Hill 2013 California, Central Coast |
$20.00 |
|
| A-Z Wineworks 2012 Oregon, 23 Vineyards |
$22.00 |
|
| Joel Gott Unoaked 2013 California |
$26.00 |
|
| Chateau Ste.Michelle Indian Wells 2014 Washington, Columbia Valley |
$30.00 |
|
| Frank Family 2012 California, Napa |
$46.00 |
|
| Beringer Luxury Private Res. 2009 California, Napa |
$48.00 |
|
| Rombauer 2012 California, Carneros |
$50.00 |
|
| Jordan 2013 California, Russian River Valley |
$54.00 |
|
| Chalk Hill 2012 California, Russian River Valley |
$58.00 |
|
| Newton Unfiltered 2011 California, Carneros |
$75.00 |
|
| Au Contraire 2014 California |
$24.00 |
|
| Adelsheim Pinot Gris 2012 Oregon, Willamette Valley |
$28.00 |
|
| King Estate Pinot Gris 2013 Oregon, Willamette Valley |
$29.00 |
|
| Santa Margherita 2013 Italy, Pinot Grigio |
$40.00 |
|
| Valley of the Moon 2012 California, Sonoma |
$24.00 |
|
| Joel Gott 2013 California |
$22.00 |
|
| Graziano 2013 California, Mendocino |
$24.00 |
|
| Sivas Sonoma 2012 California, Sonoma |
$22.00 |
|
| Whitehaven 2013 New Zealand, Marlborough |
$28.00 |
|
| Joseph Phelps 2014 California, Napa |
$48.00 |
|
| Chateau St. Michelle 2013 Washington, Columbia Valley |
$18.00 |
|
| NxNW 2013 Washington, Horse Heaven Hills |
$22.00 |
|
| Trimbach 2012 France, Alsace |
$30.00 |
|
| Poets Leap 2010 Washington, Columbia Valley |
$37.00 |
|
| Jean Luc Columbo "La Violette" 2011 France, Pays D'Oc |
$24.00 |
|
| Jaffurs 2012 California, Santa Barbara County |
$44.00 |
|
| Darioush 2012 California, Napa |
$64.00 |
|
| Vitiano 2013 Italy, Umbria, Bianco |
$18.00 |
|
| Pine Ridge 2013 California, Clarksburg, Chenin/Viognier |
$20.00 |
|
| McNab Ridge 2013 California, Fr. Columbard, Mendocino |
$24.00 |
|
| David Girard "Coda Blanc" 2010 California, El Dorado, Rhone, Varietal Blend |
$26.00 |
|
| Tangent 2012 California, Edna Valley, Grenache Blanc |
$26.00 |
|
| Syncline Subduction 2010 California, Columbia Valley, Rhone Style |
$34.00 |
|
| Prisoner Wine Co. "Blindfold" 2012 California, Napa |
$44.00 |
|
| Bila Haut 2013 France, Roussillon |
$22.00 |
|
| Charles & Charles 2014 Washington, Columbia Valley |
$22.00 |
|
| Bertani Bertarose 2014 Italy, Verona |
$24.00 |
|
| Bonny Doon "Vin Gris de Cigare" 2014 California, Central Coast |
$24.00 |
|
| Château USHA "U" NV France, Bordeaux Cremant Brut |
$18.00 |
|
| Brut D'Argent NV France, Cremant, Brut |
$22.00 |
|
| Bailly LaPierre NV France, Cremant, Brut |
$30.00 |
|
| JCB #69 NV France, Cremant, Rose |
$35.00 |
|
| Moet & Chandon NV France, Imperial, Brut |
$70.00 |
|
| Veuve Clicquot Ponsardin NV France, Brut |
$89.00 |
|
| Dom Perignon 2002 France, Brut |
$200.00 |
|
| Marie-Pierre Manciat NV France, Cremant, Brut |
$30.00 |
|
| Moet & Chandon NV France, Imperial, Brut |
$70.00 |
|
| Moet & Chandon NV France, Nector Imperial Rose |
$85.00 |
|
| Laurent Perrier NV France, single serving, Brut |
$12.00 |
|
| Laurent Perrier NV France, Cuvée Rosé Brut |
$120.00 |
|
| Martini & Rossi NV Italy, Asti Spumante |
$22.00 |
|
| Zardetto NV Italy, Prosecco, single serving |
$6.00 |
|
| Ferrari NV Italy, 1/2 bottle, Brut |
$20.00 |
|
| Ferrari NV Italy, 1/2 bottle, Rose Brut |
$20.00 |
|
| Ferrari NV Italy, Brut |
$36.00 |
|
| Chandon NV California, Blanc de Noirs Brut |
$26.00 |
|
| Saint Gregory Cuvee #10 NV California, Brut |
$38.00 |
|
| Schramsburg 2008 California, Blanc de Noirs |
$64.00 |
|
| Schramsburg 2008 California, Rose |
$68.00 |
|
| Casas del Mar NV Spain, Blanc de Blancs Cava Brut |
$18.00 |
|
| Sigura Viudas NV Spain, Brut Cava, single serve |
$6.00 |
|
| St. Gregory 2012 California, Mendocino |
$27.00 |
|
| Acrobat by King Estate 2012 Oregon, Western Oregon |
$30.00 |
|
| Meiomi 2014 California, Coastal |
$30.00 |
|
| King Estate 2013 Oregon, Willamette Valley |
$44.00 |
|
| Argyle "Nuthouse" Reserve 2012 Oregon, Willamette Valley |
$84.00 |
|
| Mandolin 2010 California, Central Coast |
$22.00 |
|
| Scott Harvey 2011 California, Amador County |
$26.00 |
|
| Michael David "6th Sense" 2011 California, Lodi |
$29.00 |
|
| Montes Alpha 2008 Chile, Colchagua Valley |
$34.00 |
|
| Darioush Shiraz 2008 California, Napa Valley |
$115.00 |
|
| Cayuse "En Chamberlin" 2006 Washington, Walla Walla Valley |
$110.00 |
|
| Cayuse "Cailloux" 2008, 09 Washington, Walla Walla Valley |
$130.00 |
|
| Cayuse "En Cerise" 2009 Washington, Walla Walla Valley |
$130.00 |
|
| Cayuse "Armada" 2007 Washington, Walla Walla Valley |
$160.00 |
|
| Glaetzer "Amon-Ra" Shiraz 2007 Australia, Barossa Valley |
$120.00 |
|
| Glaetzer "Amon-Ra" Shiraz 2010 Australia, Barossa Valley |
$145.00 |
|
| Penfold's "The Grange" 2003 Australia, South Australia |
$350.00 |
|
| Enotria 2010 California, Mendocino |
$24.00 |
|
| Scott Harvey 2012 California, Amador County |
$28.00 |
|
| Drops of Jupiter 2012 Petite Sirah blend, California |
$18.00 |
|
| Monte Volpe 2012 Primo Rosso, Mendocino County |
$20.00 |
|
| Josh Cellars "Legacy" 2012 Red Table Wine, Napa |
$24.00 |
|
| Joel Gott "Alakai" 2011 Rhone Style, Napa |
$26.00 |
|
| McNab Ridge 2010 Pinotage, Mendocino County |
$30.00 |
|
| Rodney Strong "Symmetry" 2012 Bordeaux Style, Alexander Valley |
$70.00 |
|
| Trinchero 2009 Petit Verdot, Napa |
$70.00 |
|
| Alexander Valley Vineyards "Cyrus" 2003, 04 Bordeaux Style, Alexander Valley |
$75.00 |
|
| Conn Creek "Anthology" 2006 Bordeaux Style, Napa |
$80.00 |
|
| Beringer "Quantum" 2010 Bordeaux Style, Napa |
$82.00 |
|
| Cain Concept 2006, 08 Red Wine, Napa |
$84.00 |
|
| Col Solare 2006, 07 Bordeaux Style, Columbia Valley |
$87.00 |
|
| Krupp Bros "The Advocate" 2005 Petite Verdot/Malbec, Napa |
$110.00 |
|
| Newton "Puzzle" 2009 Cabernet Blend, Napa |
$150.00 |
|
| Fourteen Appellations 2004 Meritage, Napa |
$150.00 |
|
| Kendall-Jackson "Stature" 2003 Bordeaux Style, Napa |
$175.00 |
|
| Joseph Phelps "Insignia" 2003, 04 Bordeaux Style, Napa |
$240.00 |
|
| Opus One 2010 Bordeaux Style, Napa |
$300.00 |
|
| Scott Harvey "Inzinerator" 2007 California |
$24.00 |
|
| Joel Gott 2011 California, Napa |
$26.00 |
|
| C.G. D'Arie 2008 California, Amador County |
$27.00 |
|
| Scott Harvey 2007 California, Amador County |
$28.00 |
|
| Seghesio 2012 California, Sonoma |
$36.00 |
|
| Frank Family 2011,12 California, Napa |
$52.00 |
|
| Michael David "Sloth" 2012 California, Mendocino |
$84.00 |
|
| Rodeo Red |
$17.00 |
a blend of Concord & Niagra grapes |
| Hunter Red |
$19.00 |
00% Concordsemi sweet |
| Autumn Leaves |
$19.00 |
a blend of semi dry reds and Concord |
| Buckeye Blush |
$19.00 |
Vidal Blanc/Chambourcin.semi-sweet |
| Wedding White |
$19.00 |
100% Catawba |
| Strawberry Mist |
$24.00 |
Sparkling Strawberry |
| Blueberry Mist |
$30.00 |
Sparkling Blueberry |
| Banfi Centine 2011 Rosso |
$18.00 |
|
| Rodano Poggialupi 2011 Chianti Classico |
$22.00 |
|
| Frescobaldi Nipozzano 2006 Chianti Rufina Riserva |
$39.00 |
|
| Banfi "BelnerO" 2011 Sangiovese |
$44.00 |
|
| Maremma 642 2011 Rosso, Maremma |
$28.00 |
|
| Banfi 2009 Rosso Di Montalcino |
$38.00 |
|
| Villa Caffagio Cortaccio 2006 Super Tuscan |
$70.00 |
|
| Banfi Excelsus 2004 Merlot/Cabernet Sauvignon |
$100.00 |
|
| La Massa "Giorgio Primo" 2008 Merlot/Cabernet Sauvignon/Petite Verdot |
$124.00 |
|
| Bosco 2008 Brunello di Montalcino |
$70.00 |
|
| Terra Rossa 2008 Brunello di Montalcino |
$75.00 |
|
| Frescobaldi Castel Giocondo 2000 Brunello di Montalcino |
$79.00 |
|
| Banfi 2009 Brunello di Montalcino |
$90.00 |
|
| Podere Sapaio 2005, '06 Volpolo |
$50.00 |
|
| Corte alla Flora Riserva 2004 Nobile di Montepulciano |
$58.00 |
|
| Ornellaia 2003 Bolgheri Superiore |
$199.00 |
|
| Galasso Montenevoso 2010 Montepulciano |
$18.00 |
|
| Fattoria Teatina Foglio 12 2013 Rosso |
$22.00 |
|
| Contado 2008 Aglianico |
$26.00 |
|
| Apollonio Divoto Copertino 2000 Rosso Reserva |
$50.00 |
|
| Rocche Costamagna 2007 Nebbiolo, Langhe |
$34.00 |
|
| Villadoria Bricco Magno 2008 Rosso, Langhe |
$24.00 |
|
| Vietti 2013 Barbera d'Asti |
$28.00 |
|
| Tacchino Albarola 2009 Barbera del Monferrato |
$42.00 |
|
| Boffa 2007 Barbaresco, Ovello |
$72.00 |
|
| Col dei Venti 2007 Barbaresco |
$72.00 |
|
| Sottimano Cotta 2008 Barbaresco |
$86.00 |
|
| Gagliardo 2010 Barolo |
$70.00 |
|
| Rocce Costamagna 2010 Barolo |
$50.00 |
|
| Fontanafredda 2007 Barolo, Serralunga d'Alba |
$70.00 |
|
| Batasiolo 2005 Barolo |
$72.00 |
|
| Villalta 2010 Ripasso |
$22.00 |
|
| Allegrini Palazzo della Torre 2007,09 Ripassa, Veronese |
$30.00 |
|
| Il Roverone 2001 Valpolicella, Recioto |
$45.00 |
|
| Vignalta "Gemola" 2003 Rosso, Colli Euganei |
$54.00 |
|
| Vignalta "Arqua" 2005 Rosso, Colli Euganei |
$75.00 |
|
| Il Roverone 2009 Amarone, Classico |
$78.00 |
|
| Bertani Villa Arvedi 2010 Amarone |
$84.00 |
|
| Mazzi 2004 Amarone, Classico |
$89.00 |
|
| Bertani 2000 Amarone, Classico |
$120.00 |
|
| Bertani Sereole 2011 Soave |
$18.00 |
|
| Argiolas Costamolino 2011 Sardegna, Vermintino |
$24.00 |
|
| Casalfarneto Fontevecchia 2012 Vercicchio, Classico Superiore |
$24.00 |
|
| Gagliardo Fallegro 2013 La Morra, Vino Bianco |
$24.00 |
|
| Villa Antinori Bianco 2011 Toscana, Trebbiano/Pinot Blanc |
$26.00 |
|
| Cantina Terlaner Classico 2009 Alto Adige, Pinot Bianco/Chard/Sauv Blanc |
$28.00 |
|
| Batasiolo 2013 Piedmont, Moscato di Asti |
$24.00 |
|
| Vitiano 2013 Umbria, Bianco |
$18.00 |
|
| Campogrande Santa Cristina 2011 Umbria, Orvieto Classico |
$22.00 |
|
| Santa Margherita 2010 Valdadige, Pinot Grigio |
$40.00 |
|
| Riondo Blu NV Veneto, Prosecco Brut |
$22.00 |
|
| Ferrari NV Italy, 1/2 bottle, Brut |
$20.00 |
|
| Ferrari NV Italy, 1/2 bottle, Rose Brut |
$20.00 |
|
| Foss Marai NV Veneto, Prosecco Brut |
$26.00 |
|
| Ferrari NV Italy, Brut |
$36.00 |
|
| Martini & Rossi NV Piedmont, Asti Spumante |
$22.00 |
|
| Santa Ema Reserva 2012 Maipo Valley, Merlot |
$24.00 |
|
| Montes Classic 2012 Colchagua Valley, Cabernet Sauvignon |
$20.00 |
|
| Casa Lapostolle "Clos Apalta" 2006 Colchagua Valley, Carmenère/CabSauv/P.Verdot |
$95.00 |
|
| Montes Alpha "M" 2003 Colchagua Valley, Bordeaux Style |
$104.00 |
|
| Almaviva 1999 Puente Alto, Bordeaux Style |
$125.00 |
|
| Castillo de Monseran 2013 Cariena, Garnacha |
$18.00 |
|
| Herencia Altès 2010 Terra Alta, Garnatxa Negra |
$18.00 |
|
| Mosen Cleto Crianza 2008 Campo De Borja, Garnacha/Tempranillo |
$18.00 |
|
| Altos De La Hoya 2006 Jumilla, Monastrell/Garnacha |
$18.00 |
|
| Capcanes Mas Donis 2003 Montsant, Garnacha/Syrah |
$22.00 |
|
| Descendientes "Petalos" 2009 Bierzo, Mencia |
$34.00 |
|
| Bodegas Castaño "Solanera" 2009 Yelcla, Mourvedre Blend |
$26.00 |
|
| Veleta 2006 Granada, Cabernet Sauvignon |
$24.00 |
|
| Montebuena 2009 Rioja, Tempranillo |
$18.00 |
|
| Marques de Cacerès Reserva 2009 Rioja, Tempranillo/Grenacha/Graciano |
$30.00 |
|
| Protos Crianza 2005 Rioja, Tempranillo |
$50.00 |
|
| Eric Solomon "Black Slate" 2009 Priorat, Grenache Blend |
$30.00 |
|
| Rothschild Mouton- Cadet 2012 Bordeaux |
$18.00 |
|
| Château Graville-Lacoste 2013 Bordeaux, Graves |
$30.00 |
|
| Le Sec de Rayne Vigneau 2013 Bordeaux, Sauternes |
$33.00 |
|
| M. Chapoutier "La Cibois" 2010 Luberon, Grenache/Vermintino/Ugni/Rousanne |
$24.00 |
|
| M. Chapoutier "Belleruche" 2009 Cotes du Rhone Blanc |
$20.00 |
|
| Domaine du Grand Tinel 2011 Chateauneuf du Pape Blanc |
$68.00 |
|
| Domaine du Tariquet 2011 Cotes de Gascogne, Ungi Blanc blend |
$18.00 |
|
| Jean-Luc Colombo "La Violette" 2011 Pays d'Oc, Viognier |
$24.00 |
|
| Reserve des Rochers 2012 Burgundy, Macon-Chaintre |
$24.00 |
|
| JL Chave Selections "Celeste" 2011 Rhone Valley, Saint-Joseph |
$52.00 |
|
| M. Chapoutier Belleruche 2009 Cotes du Rhone |
$20.00 |
|
| Chave Mon Coeur 2011 Cotes du Rhone |
$38.00 |
|
| Montirius 2008 Vacqueras |
$40.00 |
|
| Domaine de Nizas Le Mazet 2010 Vin de Pays d'Oc, Cabernet/Syrah |
$18.00 |
|
| Ollieux Romanis Corbieres 2008 Langedoc, Cuvee Classique |
$28.00 |
|
| Grand Tinel 2010 Châteauneuf du Pape |
$68.00 |
|
| Vintex Château du Pin 2009 Bordeaux |
$18.00 |
|
| Rothschild Mouton-Cadet 2012 Bordeaux, Reserve |
$22.00 |
|
| Château Gamage 2009 Bordeaux |
$24.00 |
|
| Château Blaignan Medoc 2010 Bordeaux, Cru Bourgeois |
$30.00 |
|
| Château Pey La Tour 2009 Bordeaux |
$30.00 |
|
| Château JLT "Mauvais Garçon" 2009 Bordeaux, St. Emilion |
$44.00 |
|
| Château Tournefeuille 2010 Bordeaux, Lalande De Pomerol |
$52.00 |
|
| Chateau Belgrave 2003 Haut Medoc, Bordeaux |
$57.00 |
|
| Bouchard Père & Fils 'Bourgogne' 2009 Burgundy, Pinot Noir |
$26.00 |
|
| Tom Gore 2013 California |
$22.00 |
|
| Justin 2012 California, Paso Robles |
$34.00 |
|
| Twenty Rows 2013 California, Napa |
$38.00 |
|
| Hall "Cellar Selection" 2012 California, Napa |
$48.00 |
|
| Chateau Ste. Michelle Canoe Ridge 2010 Washington, Columbia Valley |
$50.00 |
|
| The Calling 2011 California, Alexander Valley |
$50.00 |
|
| Mazzei "Philip" 2009 Italy, Tuscany |
$50.00 |
|
| Clos du Val 2012 California, Napa |
$57.00 |
|
| Rombauer 2012 California, Napa |
$57.00 |
|
| Pine Ridge 2012 California, Napa |
$64.00 |
|
| Frank Family 2012 California, Napa |
$70.00 |
|
| Regusci 2009 California, Napa |
$76.00 |
|
| Antica 2006 California, Napa |
$80.00 |
|
| Faust 2011 California, Napa |
$84.00 |
|
| Coniglio 2006 California, Atlas Peak |
$84.00 |
|
| Hensley 2009 California, Napa |
$84.00 |
|
| Pepper Bridge 2011 Washington, Walla Walla |
$84.00 |
|
| Shafer 2003 California, Napa |
$84.00 |
|
| Jordan 2011 California, Alexander Valley |
$85.00 |
|
| Rombauer Diamond Selection 2009 California, Napa |
$90.00 |
|
| Trinchero "Haystack" 2009 California, Napa |
$92.00 |
|
| Macauley 2009 California, Napa |
$104.00 |
|
| Silver Oak 2009 California, Alexander Valley |
$110.00 |
|
| Silver Oak 2009 California, Napa |
$150.00 |
|
| Caymus 2009 California, Napa |
$180.00 |
|
| Shafer "Hillside Select" 2004 California, Stag's Leap |
$245.00 |
|
| Rodney Strong 2012 California, Sonoma |
$23.00 |
|
| Santa Ema Reserve 2012 Chile, Maipo Valley |
$24.00 |
|
| McNab Ridge 2011 California, Mendocino |
$26.00 |
|
| Bergevin Lane Vineyards 2008 Washington, Columbia Valley |
$44.00 |
|
| Flora Springs 2013 California, Napa |
$44.00 |
|
| Rombauer 2010 California, Napa |
$44.00 |
|
| Raymond Reserve 2012 California, Napa |
$44.00 |
|
| Chateau Ste. Michelle Cold Creek 2009 Washington, Columbia Valley |
$44.00 |
|
| Medlock Ames 2009 California, Napa |
$52.00 |
|
| Sineann 2008 Washington, Columbia Valley |
$58.00 |
|
| Trinchero Chicken Ranch 2009 California, Napa |
$58.00 |
|
| Shafer 2010 California, Napa |
$78.00 |
|
| Blankiet Estate 2004, 05 California, Napa |
$195.00 |
|
| Cornerstone "Stepping Stone" 2004, 08 California, Rutherford |
$52.00 |
|
| Sineann Champoux 2010 Washington, Columbia Valley |
$58.00 |
|
| Trinchero 2010 California, Napa |
$70.00 |
|
| Michael David "Inkblot" 2013 California, Lodi |
$84.00 |
|
| McManis 2013 California |
$20.00 |
|
| Michael David "Petite/Petit" 2012 Calif Lodi, Petite Sirah/Petit Verdot |
$28.00 |
|
| McNab Ridge 2011 California, Mendocino |
$30.00 |
|
| C.G. D'Arie 2008 California, Shenendoah Valley |
$38.00 |
|
| De Bortoli "Vat 4" 2006 Petit Verdot, S. East Australia |
$20.00 |
|
| Domaine Terlato & Chapoutier 2010 Shiraz/Viognier, Victoria |
$28.00 |
|
| Bremerton "Tamblyn" 2005 CSMM, South Australia |
$31.00 |
|
| Rosemount Show Reserve 2005 GSM, McLaren Vale |
$44.00 |
|
| Glaetzer "Anaperenna" 2010 Shiraz/Cabernet, Barossa Valley |
$110.00 |
|
| Layer Cake 2010 Shiraz, South Australia |
$26.00 |
|
| Glaetzer "Amon-Ra" 2007 Shiraz, Barossa Valley |
$130.00 |
|
| Glaetzer "Amon-Ra" 2010 Shiraz, Barossa Valley |
$145.00 |
|
| Penfold's "The Grange" 2003 Shiraz, South Australia |
$350.00 |
|
| Alma Negra "M" Blend 2012 Malbec/Tannat, Patagonia |
$30.00 |
|
| Catena 2013 Malbec, Mendoza |
$30.00 |
|
| Colome Estate 2012 Malbec, Mendoza |
$35.00 |
|
