| Market Salad |
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Our chef selects the freshest seasonal salad ingredients and splashes them with creativity |
| Spinach Salad |
$7.95 |
spinach, apple smoked bacon, sweet onion and apples with a mustard creme fraiche |
| Belgian Endive Salad |
$7.95 |
endive, micro-greens, Roquefort, and spiced walnuts, with a raspberry lambic and dried cherry vinaigrette |
| Flemmish Onion Soup |
$7.95 |
dubbel caramelized onion and beef broth |
| Waterzooi |
$12.95 |
the quintessential Balgian fish stew |
| Carbonnade Flamande |
$12.95 |
a hearty Belgian stew of dubbel, beef and onion |
| Belgian Classic |
$16.95 |
dry riesling, stock and herbs |
| Saffron |
$16.95 |
shallots, garlic, Brugge wit bier, Spanish saffron, and basil |
| Beurre Blanc |
$16.95 |
butter, cippolini onion, and mussel fume |
| Citron |
$16.95 |
lime juice, cilantro, onion, and jalapeno |
| Provencal |
$16.95 |
French butter, herbs de Provence, shallot, garlic, and French chardonnay |
| Chili |
$16.95 |
crushed dragons teeth, garlic, and cilantro |
| Red Curry |
$16.95 |
red curry, coconut milk, and Thai basil |
| Pan Roasted Indiana duck breast |
$11.95 |
with sweet onion confit |
| Grilled artichoke |
$10.95 |
and portobello mushroom with oven roasted tomato |
| Grilled chicken |
$11.95 |
with Roquefort, endive, spinach and garlic aioli |
| Roasted ham |
$10.95 |
with Nazareth Swiss |
| Wit battered cod |
$11.95 |
endive slaw and tartar sauce |
| Roasted pork tenderloin |
$10.95 |
goat cheese and mustard sauce |
| Aubergine caviar |
$9.95 |
and portobello mushroom with fresh mozzarella |
| Sausage |
$10.95 |
with roasted peppers and onions |
| Scrambled egg |
$7.95 |
roasted tomato, dubbel glazed onion and Nazareth Swiss |
| Brugge wit bier |
$9.95 |
and tomato braised meatballs with Nazareth Swiss cheese |
| Sausage |
$9.95 |
with roasted red peppers, dubbel glazed onion, nicoise tapenade and aioli |
| Grilled chicken breast |
$9.95 |
with herb pesto, San Marzano tomato confit and fresh mozzarella |
| Marinated and grilled porobello mushroom |
$9.95 |
dubbel glazed sweet onion, French dijon and creme fraiche |
| Belgian style veal and pork meatloaf |
$10.95 |
with Roquefort |
| Duck confit |
$10.95 |
with dried cherry and lambic compote, spicy mustard and crispy fried leek |
| fresh mayonnaise |
$3.95 - $11.95 |
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| horseradish |
$3.95 - $11.95 |
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| blue cheese |
$3.95 - $11.95 |
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| hot curry |
$3.95 - $11.95 |
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| homemade ketchup |
$3.95 - $11.95 |
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| sweet chili |
$3.95 - $11.95 |
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| aioli |
$3.95 - $11.95 |
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| roasted garlic aioli |
$3.95 - $11.95 |
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| sea salt and sherry vinegar |
$3.95 - $11.95 |
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| poplar syrup and French dijon |
$3.95 - $11.95 |
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| fresh herb pesto |
$3.95 - $11.95 |
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| doigt de poulet |
$4.95 |
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| pb&j crepes |
$4.95 |
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| grilled cheese crepes |
$4.95 |
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| fish & frites |
$4.95 |
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| meatloaf |
$4.95 |
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| Seasonal Pate |
$12.95 |
pate with caramelized onions, crispy fried leeks and French bread crostini |
| Brugge Charcuterie Board |
$12.95 |
a combination of our sausages with boutique mustards |
| Pickled Herring |
$7.95 |
pickled herring with olives, endive slaw, sweet onion and toasted rye bread |
| Oysters of the Day |
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served on the shell |
| Butter & sugar |
$4.95 |
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| Nutella |
$5.95 |
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| Seasonal fruit |
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| Crepes Suzette |
$5.95 |
with mascarpone |
| Brugge Homemade Sodas |
$1.84 |
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| Iced Tea |
$1.50 |
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| Coke |
$1.50 |
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| Diet Coke |
$1.50 |
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| Sprite |
$1.50 |
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| Lamonade |
$1.50 |
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| Drip coffee |
$1.25 |
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| Hot Tea |
$1.50 |
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