| Gazpacho |
$8.00 |
Tomato, cucumber, bell pepper and olive oil served chilled |
| Green Salad |
$7.00 |
Fresh greens, tomato & cucumber finished with a lemon vinaigrette |
| Spinach & Goat Vheese Salad |
$10.00 |
Fresh spinach, strawberry, goat cheese, bacon and candied pecans |
| Wedge Salad |
$10.00 |
Wedge iceburge lettuce crumbeld blue cheese, marinated cherry tomatoes and bacon with a piquillo ranch dressing |
| Spinach & Artichoke Dip |
$10.00 |
Artichoke & spinach dip baked with mozzarella, tomatoes & piquillo peppers |
| Imported Spanish Meat & Cheeses |
$18.00 |
Charcuterie & Fromage Board with siazabal, manchego, mahon, navat cheese, serrano ham, spanish chorizo apples & grapes |
| Assorted Olives |
$6.00 |
Mediterranean, moroccan, kalamata lebanese & spanish olives with mixed herbs |
| Lavender Goat Cheese |
$11.00 |
Fried goat cheese with lavender honey and onion marmalade |
| Empanadas |
$12.00 |
Pastry stuffed with spinach & mushrooms served with a piquillo pepper sauce |
| Fresh Tomato & Bread |
$12.00 |
Toasted bread, fresh tomato, garlic & olive oil |
| Asparagus |
$12.00 |
Grilled asparagus with idiazabal cheese & lemon zest |
| Mushrooms |
$12.00 |
Mushrooms with caramelized onions and thyme |
| Spanish Potatoes |
$12.00 |
Yukon gold potatoes with brava sauce & drizzled with house aloli |
| Brussel Sprouts |
$12.00 |
Brussels sprouts slowcooked in a balsalmic reduction with apples and bacon |
| Grilled Lamb |
$12.00 |
Grilled Lamb with Herbs & curry aioli |
| Grilled chicken |
$12.00 |
Grilled rosemary chicken |
| Grilled Pork |
$12.00 |
Pork tenderloin marinated in paparika and garlic served with cilantro aioli |
| Beef Tenderloin |
$12.00 |
Beef Tenderloin with roasted garlic aioli |
| Meatballs |
$12.00 |
Pork meatballs with spicy tomato sauce and shredded manchego |
| Sauteed Shrimp |
$12.00 |
Shrimp sauteed in garlic with lemon & olive oil |
| Shrimp Flatbread |
$13.00 |
Shrimp, pesto, fresh lemon, mozzarella, feta, onions and sundried tomatoes |
| Chicken Flatbread |
$12.00 |
Grilled chicken and peppers with mozzarella and cilantto aioli |
| Caprese |
$11.00 |
Fresh tomato, mozzarella and pesto with drizzle of balsalmic reduction |
| Grilled Beef Filet |
$12.00 |
Grilled tenderloin with carmelized onions and peppers finished with our garlic blue cheese aioli |
