| Heritage Farms Pork Spareribs |
$14.00 |
Blue Eyed Pete's BBQ Sauce, Pork Rind -Blueberry Crumble, Cucumber-Fennel Salad |
| Charcuterie Plate* |
$15.00 |
Assorted House Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons |
| Sweet Pea Panna Cotta |
$9.00 |
Turnip, Watermelon Radish, Chevre, Lemon, Mint |
| Cucumber Gazpacho |
$7.00 |
Crème Fraiche, Cucucamelons, Fresno Chili Peppers |
| Wilted Mandolin Garden Chard |
$7.00 |
Preserved Lemon, Kalamata Olive, Garlic Cream |
| Border Springs Lamb Carpaccio* |
$11.00 |
Cucumber, Radish, Mizuna, Arugula, Sumac, Anchovy Vinaigrette, Toasted Peanuts |
| Chevrolait Blue Cheese NC Peach Toast |
$10.00 |
Hazelnuts, Honey, Watercress |
| Panzanella Salad |
$10.00 |
Country Croutons, Smoked Farmers Cheese, Beets, Caper Berries, Roasted Tomatoes, House--Made Pickles, Herbs |
| Chicken & Waffles |
$19.00 |
Fried Joyce Farms Chicken Breast, Buckwheat Waffles, Braised Greens, Sautéed Mushrooms, Bacon - Mushroom Emulsion, Truffle Honey |
| Pan-Seared NC White Grunt |
$26.00 |
Hoppin John, Broccoli, Pickled Vegetable Salad, Southern "Furikake" |
| Fried Lion's Mane Mushroom |
$19.00 |
Turnip Puree, Wilted Mandolin Chard, Mushroom Gravy |
| Grilled Chicken Leg |
$19.00 |
Mushroom Bacon Pesto, Mandolin Garden Vegetables, Farro |
| Heritage Farms Bone-In Pork Chop |
$27.00 |
Freekeh, Carrot, Green Coriander, Peach, Pork Ju |
| Grilled Hanger Steak* |
$28.00 |
Summer Squash Gratin, Chimichuri, Herb Salad |
| NC Snowy Grouper in Collard Green en Papilote |
$28.00 |
Summer Vegetables, Provencal Clamb Broth |
| Videri Chocolate Soufflé* |
$9.00 |
Chocolate Sauce, Chantilly Cream |
| Simply Divine Caramel Cake |
$7.00 |
Buttermilk Ice Cream |
| Counter Culture Coffee-Videri Chocolate Chess Tart |
$8.00 |
Lemon Chantilly, Candied Lemon |
| Brown Butter Blondie |
$8.00 |
Rhubarb, Chantilly Cream, Black Pepper |
| Trio of Sorbets |
$7.00 |
Selection Changes Daily |
| Cheese Plate |
$12.00 |
Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Assorted Seasonal Condiments |
| Fresh Squeezed Orange Juice |
$4.00 |
|
| French Pressed Counter Culture Coffee |
$3.50 |
|
| Bloody Mandolin |
$9.00 - $39.00 |
House-Made Bloody Mary Mix, Luksusowa Vodka, and Pickled Okra |
| Smoked Sunburst Trout Florentine |
$14.00 |
Beet Greens, Poached Eggs, Sourdough Toast, and Hollandaise |
| French Toast |
$11.00 |
Poached Pears, Pear Butter, Honey |
| Mandolin Omelet du Jour |
$11.00 |
Ask Your Server for the omelet of the day |
| Johnston Co. Country Ham Benedict |
$13.00 |
Poached Farm Eggs, Hollandaise, and Smoked Paprika |
| Country Breakfast |
$11.00 |
House-Smoked Bacon, Scrambled Eggs, Home Fries, and Toast |
| Biscuits and Gravy |
$9.00 |
Scratch-Made Biscuits - House-made Sausage Gravy |
| Pheasant Confit Hash |
$12.00 |
Confit Pheasant, Root Vegetables, Fennel, Over-Easy Eggs |
| Mandolin Skillet |
$12.00 |
Old Guilford Stone-Ground Grits with House-Smoked Bacon, Black-Eyed Peas, Fried Eggs, Ranchero Sauce, and Crème Fraiche |
| Braised Ashley Farms Chicken |
$12.00 |
Macaroni and Cheese with Country Ham and Scallions |
| Shrimp and Grits |
$13.00 |
Stone-ground Grits, N.C. Shrimp, Andouille Sausage, Peppers, and Scallions |
| Panzanella Salad |
$10.00 |
Country Croutons, Smoked Mozzarella, Caper Berries, Oven-Roasted Tomatoes, House-Made Pickles, and Herbs |
| Pork Madame |
$13.00 |
Cane Creek Farm Pulled Pork on Sourdough with Gruyere, a Fried Egg, and Home Fries |
| Country Olive Mix |
$4.00 |
|
| BBQ Pork Sliders |
$9.00 |
Cole Slaw, House-Made Pickles |
| Local Oyster on the Half Shell |
$3.00 |
Seasonal Accompaniment |
| Grass-Fed Beef Sliders |
$14.00 |
Duck Fat-Malt Vinegar French Fries |
| Braised Ashley Farms Chicken Leg |
$11.00 |
Macaroni and Cheese |
| Charcuterie Plate |
$15.00 |
Assorted House Cured Meats, Sour Dough Croûtes, Whole Grain Mustard, Pickled Celery, Cornichons |
| Mandolin Pickle Plate |
$6.00 |
Assortment of House-made Pickles, Crackers |
| Cheese Plate |
$12.00 |
Tasting of Local and Regional Cheeses, Crackers, Boulted Nordic Rye Bread, Date Butter, Pistachios, Port honey and Onion jam |
| Scratch-made Buttermilk Biscuits |
$1.00 |
|
| House - Made Sourdough Toast |
$3.00 |
|
| Two Eggs Cooked To Order |
$4.00 |
|
| Stone Ground Old Mill of Guilford Grits |
$4.00 |
|
| Braised Ashley Farms Chicken |
$5.00 |
|
| Home Fries |
$4.00 |
|
| Mixed Seasonal Vegetables |
$5.00 |
|
| House-Smoked Bacon |
$5.00 |
|
| N.C. Shrimp |
$5.00 |
|
| Mixed Seasonal Fruit |
$5.00 |
|
| Country Gravy |
$6.00 |
|
| Smoked Maple Old Fashioned |
$13.00 |
bourbon, barrel aged maple, charred orange |
| 4th Amendment |
$11.00 |
rye whiskey, lapsang, honey, citrus & celery bitters |
| El Agrio |
$13.00 |
reprosado tequila, grapefruit, ancho, egg white, citrus rim |
| Marco Polo |
$11.00 |
rum, domaine de canton, orange, tea syrup |
| Heaven's Tonic |
$13.00 |
bombay sapphire, sutton bay vermouth, hopster, twist |
| Falls a Comin' |
$7.00 |
apple cider, smoked maple, ginger, lemon zest |
| Kolsch |
$5.00 |
Blue Mountain Brewery, 151 - Arrington, VA |
| Blood Orange Gose |
$6.00 |
Anderson Valley, Highway 128 Gose - Boonville, CA |
| Wheat Beer |
$5.00 |
Mother Earth, Weeping Willow Wit - Kinston, NC |
| Blonde Ale (16oz) |
$6.00 |
Triple C Brewing Co, Golden Boy - Charlotte, NC |
| Amber Ale |
$5.00 |
Anderson Valley, Boont Amber Ale - Boonville, CA |
| Orange IPA |
$5.00 |
Blue Mountain Brewery, Hopwork Orange, Arrington, VA |
| Session IPA |
$5.00 |
Recreation Ale, Terrapin Athens, GA |
| ESB |
$5.00 |
Fortnight Brewing Company Cary, NC |
| IPA |
$6.00 |
The Unknown Brewery, Over the Edge - Charlotte, NC |
| Coffee Stout (16oz) |
$9.00 |
Quest Brewing, Kaldi, Greenville - SC |
