| Breakfast Sandwich |
$8.75 |
eggs, avocado, bacon, tomato, spicy chipotle aioli and choice of cheddar, swiss, or goat cheese on a warm butter croissant. served with choice of breakfast potatoes or cheddar grits |
| Acadian Breakfast Sandwich |
$8.25 |
bacon, egg, cheese and boudin sandwich on grilled evangeline maid texas toast. served with choice of breakfast potatoes or cheddar grits |
| Organic Granola |
$7.75 |
house-made honey and toasted pecan granola, fruit and organic yogurt |
| French Toast |
$8.75 |
cream cheese and banana stuffed french toast with berry-champagne compote |
| Chicken Fried Steak And Eggs |
$14.50 |
ny strip battered and fried with two eggs any style, breakfast potatoes, sausage gravy and two biscuits |
| Grits And Grillades |
$8.50 |
stone ground grits with uncle sammy's grillades, stewed tomatoes, two eggs any style and toasted french bread |
| Pancakes (3 Stack) |
$6.00 |
additions in any combination you like $0.50 each: blueberry, strawberry, banana, blackberry, candied walnut, toasted pecan |
| Chicken And Waffles |
$12.50 |
leblanc’s cane jelly fried chicken with two cheddar waffles and steen’s syrup |
| Cajun Benedict |
$10.50 |
toasted french bread, hebert's boudin, and two poached-medium eggs topped with our chicken and andouille gumbo and fresh scallions |
| Eggs Benedict |
$9.50 |
english muffin, canadian bacon, two poached eggs and hollandaise. served with choice of breakfast potatoes or cheddar grits |
| Sweet Baby Breesus |
$10.50 |
3 buttermilk biscuit sliders with bacon, fried boudin balls and steen's cane syrup. served with choice of breakfast potatoes or cheddar grits |
| Cajun Dip |
$9.50 |
Cochon du Lait, Ham, Swiss Cheese, McIlhenny's Mayonnaise and House Brined Pickles served on Fresh Toasted French Bread au jus |
| Couillon Burger |
$10.50 |
We dare you to finish it...1/2 pound Burger on a toasted Bun with Lettuce, Tomato, Onion, Over-Medium Egg, Two Strips of Smoked Bacon, American Cheese and Special Sauce |
| Smoked Chicken Salad Sandwich |
$8.50 |
Smoked Chicken Salad with Tomatoes, Sliced Onions, Bacon and Apples on Grilled Rye |
| Croque Monsieur |
$8.75 |
Black Forest Ham and Gruyere Grilled Cheese Sandwich with Tomatoes and Herbed Aioli |
| Meatloaf Sandwich |
$9.25 |
Bacon and Beef Meatloaf with Fresh Tomatoes, Onions, Arugula, Sun-Dried Tomato, Mayo and Melted Swiss served on Toasted 12 Grain Bread |
| Grilled BBQ Chicken Sandwich |
$8.50 |
Grilled Chicken Breast with Homemade BBQ Sauce, Bacon, Tomatoes, Onions, Lettuce and Blue Cheese on Toasted Rye |
| Pork T-Bone |
$14.00 |
Grilled Pork T-Bone with Potato and Andouille Hash, Braised Greens, Sunny-Side-Up Egg and Creole Mustard Crème |
| Blackened Redfish PoBoy |
$12.00 |
New Orleans Style Blackened Redfish dressed with Tomatoes, Onions, Spicy Tartar Sauce and Greens served on Toasted French Bread |
| Roasted Turkey |
$8.25 |
Shaved Honey Roasted Turkey Breast with Herbed Goat Cheese, Tomato, Purple Onions, Sprouts and Cranberry Vinaigrette served on a Butter Croissant |
| Fried Oyster Poboy |
$10.00 |
Fried Oysters dressed with Lettuce, Tomatoes, Tartar and Cocktail Sauce on Toasted French Bread |
| Soup of the Day |
$6.50 |
Ask your server or check out the blackboard. |
| Gumbo |
$7.25 |
Chicken and Andouille with Toasted Garlic French Bread |
| Mixed Baby Greens |
$7.25 |
Baby Greens with Strawberry Vinaigrette, Toasted Walnuts, Roasted Beets, Purple Onions and Peppered Goat Cheese |
| Shrimp and Avocado |
$8.25 |
Poached Gulf Shrimp, Avocado, Cherry Tomatoes and Baby Lettuce tossed with a rich and creamy NOLA Remoulade Dressing |
| Baby Spinach |
$7.25 |
Baby Spinach with Bleu Cheese Vinaigrette, Bacon, Purple Onions, Toasted Pecans and Apples |
| Grilled Romaine |
$7.25 |
Grilled Romaine Hearts with Spicy Caesar Dressing, Cherry Tomatoes, Pesto, Croutons and Parmesan |
| Breakfast Potatoes |
$2.50 |
|
| Chipotle-cheddar Grits |
$2.50 |
|
| Praline Bacon |
$3.50 |
|
| Seasonal Fruit |
$3.50 |
|
| House-made Fries |
$3.00 |
|
| Truffle Fries With Herbed Aioli |
$6.00 |
|
| Soda And Tea |
$2.50 |
|
| Bottled Water |
$6.00 |
sparkling or flat |
| Coffee (drip) |
$2.00 |
|
| Juices |
$2.50 - $3.50 |
|
| Milk |
$2.50 - $3.50 |
|
| French Press Coffee |
$3.50 - $5.50 |
|
| Fried Softshell Crab |
$13.00 |
with citrus slaw and chili-garlic beurre blanc |
| Kobe Beef Flatiron |
$18.00 |
with crab and summer vegetable salad, basil and red wine reduction |
| Seared Foie Gras |
$19.00 |
with toasted brioche and berry root-beer reduction |
| Chilled Tomato-basil Bisque |
$9.50 |
with poached shrimp and white truffle oil |
| Herb-cured Salmon |
$11.50 |
with shaved fennel, cucumber and radish salad and watermelon vinaigrette |
| Grilled Romaine Hearts |
$9.50 |
with spicy caesar dressing, cherry tomatoes, pesto, croutons, parmesan and grilled shrimp |
| Roasted Gulf Escolar |
$28.00 |
with confit fingerling potatoes, crispy leeks and sauce meurette |
| Grilled Colorado Rack Of Lamb |
$39.00 |
with truffle pomme duchess gratin, baby carrots and juniper-port demi |
| Smoked Duck Breast |
$29.00 |
with sweet potato spaetzel, roasted brussels' sprouts, and dried cranberry glace' |
| Seared Snapper |
$30.00 |
with grilled shrimp, asparagus, curried roasted cauliflower, and chili-garlic beurre blanc |
| Prime Filet Mignon |
$38.00 |
with blue cheese, fried poached egg, caramelized purple onion, crisp potato cakes, and cognac demi |
