| Guacamole |
$10.00 |
mashed hass avocado with onions, cilantro, tomatoes and jalapeños prepared tableside |
| Gambas Al Ajillo |
$10.00 |
sautéed gulf shrimp with garlic, extra virgin olive oil and white wine |
| Ravioli Frito |
$9.00 |
fried homemade lobster raviolis in a creamy chipotle sauce |
| Calamari Romana |
$8.00 |
fried calamari dusted with flour and served with a ranchera salsa |
| Quesadillas Norteñas |
$8.00 |
toasted flour tortillas filled with chicken, cheese or shrimp |
| Almejas Casa Pepe |
$10.00 |
long island little neck clams with parsley, olive oil white wine and garlic |
| Nachos |
$8.00 |
corn tortilla, refried beans, chihuahua cheese and ranchera sauce |
| Pulpo A La Gallega |
$10.00 |
sautéed octopus galician style with garlic, olive oil, paprika and sea salt |
| Mejillones Veracruzanos |
$10.00 |
prince island mussels with parsley, garlic, capers, olives and tomatoes |
| Ceviche De Camaron |
$9.00 |
gulf shrimp in a citrus marinade beefsteak tomatoes and onions |
| Chorizo Espanol |
$9.00 |
grilled spanish sausage |
| Alitas De Pollo Michoacán |
$7.00 |
chicken wings in a chipotle barbeque sauce with alioli |
| Almejas Rellenas |
$10.00 |
baked long island little neck clams with pancetta |
| Champinones |
$8.00 |
wild mushrooms sauteed with garlic and butter |
| Espinaca Salteada |
$8.00 |
spinach sauteed with garlic and olive oil |
| Guacamole |
$10.00 |
mashed hass avocado with onions, cilantro, tomatoes, & jalapeños. |
| Ravioli Frito |
$10.00 |
fried homemade lobster ravioli in a creamy chipotle sauce. |
| Quesadillas Norteñas |
$8.00 |
toasted flour tortillas filled with chicken, cheese, or shrimp. |
| Nachos |
$9.00 |
corn tortilla, refried beans, chihuahua cheese, & ranchera salsa. |
| Mejillones Veracruzanos |
$10.00 |
prince island mussels with parsley, garlic, capers, olives, & tomatoes. |
| Chorizo Español |
$9.00 |
grilled spanish sausage. |
| Almejas Rellenas |
$10.00 |
baked long island little neck clams with pancetta. |
| Espinaca Salteada |
$8.00 |
spinach sauteed with garlic & olive oil |
| Gambas Al Ajillo |
$10.00 |
sautéed gulf shrimp with garlic, extra virgin olive oil, & white wine. |
| Calamari Romana |
$10.00 |
fried calamari dusted with flour & served with ranchera salsa. |
| Almejas Casa Pepe |
$10.00 |
long island little neck clams with parsley, olive oil, white wine, & garlic. |
| Pulpo A La Gallega |
$10.00 |
sautéed octopus galician style with garlic, olive oil, paprika, & sea salt. |
| Ceviche De Cameron |
$10.00 |
shrimp in a citrus marinade, tomatoes, & onions. |
| Alitas De Pollo Michoacán |
$8.00 |
chicken wings in a chipotle barbecue salsa with aioli. |
| Champinones |
$9.00 |
wild mushrooms sautéed with garlic & olive oil. |
| Sopa De Mariscos |
$9.00 |
lobster soup with shrimp, clams, mussels and brandy |
| Ensalada De Remolacha Y Aguacate |
$8.00 |
slow roasted beet and avocado salad with citrus vinaigrette |
| Ensalada Casa Pepe |
$6.00 |
hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage |
| Ensalada Iberica |
$15.00 |
grilled chicken, hard boiled eggs, mixed greens |
| Sopa De Frijoles Negros |
$6.00 |
farmers black been soup laced with aged spanish sherry |
| Sopa Castellana |
$6.00 |
traditional garlic soup with egg |
| Carne Asada |
$24.00 |
grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans |
| Medallones Sevillanas |
$27.00 |
prime filet mignon medallions seared with roasted garlic butter and red wine sauce served with garlicky rice |
| Chuletas De Cerdo A La Parilla |
$20.00 |
boneless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes |
| Entrecote A La Parilla |
$24.00 |
charcoal grilled choice sirloin steak served with spanish fries |
| Pollo Mar Y Monte |
$17.00 |
stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice |
| Pollo Al Ajillo |
$16.00 |
seared free range chicken with garlic, white wine and olive oil served with saffron rice |
| Pollo Francesa |
$16.00 |
breast of chicken with lemon, white wine and garlic served with garlicky rice |
| Pollo Poblana |
$16.00 |
breast of free range chicken sautéed with mole poblano served with garlicky rice and refried beans |
| Pescado A La Veracruzana |
$19.00 |
pan seared wild striped bass filet in tomato sauce with capers, olives, onions and garlic served with white garlicky rice |
| Pargo Mediterraneo |
$18.00 |
grilled mediterranean red snapper fillet with diced tomatoes, spanish onions and spinach served with saffron rice |
| Langosta Rellena |
$29.00 |
maine lobster stuffed with lump crabmeat and shrimp served with vegetables de jour |
| Langosta A La Parilla |
$25.00 |
1 ¼ lbs maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour |
| Pollo Madrilena |
$18.00 |
breast of free range chicken stuffed with virginia ham and muenster cheese served with garlicky mashed potatoes |
| Camarones Al Ajillo |
$18.00 |
gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine |
| Zarzuela De Mariscos |
$30.00 |
maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in our lobster sauce |
| Mariscada En Salsa Verde |
$27.00 |
little neck clams, prince island mussels, gulf shrimp, calamari and maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice |
| Paella Valenciana |
$18.00 |
clams, shrimp, mussels, chicken and spanish sausage with saffron rice |
| Paella Valenciana |
$25.00 |
with lobster |
| Paella Marinera |
$19.00 |
clams, shrimp, mussels, calamari and monk fish with saffron rice |
| Paella Marinera |
$25.00 |
with lobster |
| Arroz Con Pollo |
$15.00 |
free range chicken with spanish sausage and saffron rice |
| Fajitas |
$17.00 |
grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. served with grilled tortillas, guacamole and sour cream |
| Chimichanga |
$16.00 |
golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream |
| Burrito Machaca |
$16.00 |
flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream |
| Enchiladas Poblanas |
$17.00 |
corn tortilla filled with chicken. with mole poblano sauce, fresco cheese and avocado slices. served with rice, beans and sour cream |
| Enchiladas Suizas |
$15.00 |
corn tortilla filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese. served with guacamole, sour cream rice and beans |
| Flautas Bandera |
$16.00 |
pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream |
| Burrito Del Norte |
$14.00 |
toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream |
| Tacos Al Carbon |
$17.00 |
soft corn tortillas filled with grilled skirt steak and pico de gallo served with rice, beans guacamole and sour cream |
| Chuleta Maya |
$20.00 |
grilled center cut, double cut pork chop rubbed with a guajillo chili adobo |
| Costillas Adobadas |
$20.00 |
shortribs grilled then braised with chipotle barbecue sauce served with garlic laces mashed potatoes |
| Salmon Al Diablo |
$18.00 |
filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels and gulf shrimp served with saffron rice |
| Cochinita Pibil |
$17.00 |
marinated pulled pork in achiote, baked in banana leaves in a habanero salsa |
| Carne Asada |
$26.00 |
grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans. |
| Chuletas De Cerdo A La Parilla |
$22.00 |
boneless double cut pork chop marinated in a garlic brine & grilled with ancho pepper adobo served with garlic laced mashed potatoes. |
| Pollo Mar Y Monte |
$19.00 |
stuffed breast of chicken with chihuahua cheese & gulf shrimp served with saffron rice. |
| Pollo Francesca |
$16.00 |
breast of chicken with lemon & white wine served with garlicky rice. |
| Pescado A La Veracruzana |
$19.00 |
pan seared filet of wild striped bass with tomatoes, capers, olives, onions & garlic served with garlicky rice. |
| Langosta Rellena |
$32.00 |
maine lobster stuffed with lump crab meat & gulf shrimp served with vegetables du jour. |
| Pollo Madrilena |
$17.00 |
breast of free range chicken stuffed with virginia ham & muenster cheese served with garlic-laced mashed potatoes. |
| Zarzuela De Mariscos |
$30.00 |
maine lobster, little neck clams, mussels, shrimp, calamari, & salmon in lobster sauce. |
| Paella Valenciana |
$20.00 |
little neck clams, shrimp, mussels, chicken, & spanish chorizo with saffron rice. |
| Arroz Con Pollo |
$17.00 |
free range chicken with spanish chorizo & saffron rice. |
| Chimichanga |
$16.00 |
golden fried flour tortilla filled with chihuahua cheese & chicken, steak, or pork, served with rice, black beans, guacamole, & sour cream. |
| Enchiladas Poblanas |
$17.00 |
corn tortilla filled with pulled chicken topped with mole poblana sauce, fresco cheese, & avocado accompanied with rice, beans, & sour cream. |
| Flautas Bandera |
$16.00 |
pan-fried tri-color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole, & sour cream. |
| Tacos Al Carbon |
$18.00 |
soft corn tortillas filled with grilled skirt steak & pico de gallo served with garlicky rice, beans, guacamole, & sour cream. |
| Costillas Adobadas |
$20.00 |
short ribs grilled then braised with chipotle-barbecue sauce served with garlic-laced mashed potatoes. |
| Cochinita Pibil |
$17.00 |
marinated pulled pork in achiote, baked in banana leaves in a habanero salsa. |
| Medallones Sevillanas |
$27.00 |
pan-seared filet mignon, grilled with roasted garlic butter & red wine, served with garlicky rice. |
| Entrecote A La Parilla |
$25.00 |
charcoal grilled choice sirloin steak served with spanish fries. |
| Pollo Al Ajillo |
$16.00 |
seared free range chicken with garlic, white wine & olive oil accompanied with saffron rice. |
| Pollo Poblana |
$16.00 |
breast of free range chicken sautéed with mole poblano served with garlicky rice & refried beans. |
| Pargo Mediterraneo |
$19.00 |
grilled mediterranean red snapper filet with diced tomatoes, spanish onions & spinach, accompanied with saffron rice. |
| Langosta A La Parilla |
$25.00 |
1 ¼ lbs. maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables du jour. |
| Camarones Al Ajillo |
$22.00 |
gulf shrimp sautéed with extra virgin olive oil, garlic, & white wine. |
| Mariscada En Salsa Verde |
$29.00 |
little neck clams, prince island mussels, gulf shrimp, calamari, & maine lobster with parsley, virgin olive oil, & garlic served with saffron rice |
| Paella Marinera |
$20.00 |
little neck clams, shrimp, mussels, calamari & monk fish, with saffron rice. |
| Fajitas |
$18.00 |
grilled steak, chicken, or shrimp with lime juice, tri-color bell peppers, tomatoes, & onions. served with warm flour tortillas, guacamole, & sour cream. |
| Burrito Machaca |
$16.00 |
flour tortilla filled with shredded beef or pulled chicken, served with rice, beans & sour cream. |
| Enchiladas Suizas |
$16.00 |
corn tortilla filled with chicken, cheese, or beef, topped with tomatillo salsa & melted muenster cheese. served with guacamole, sour cream, rice, & beans. |
| Burrito Del Norte |
$15.00 |
toasted flour tortilla filled with saffron rice, black beans, & guacamole, garnished with sour cream. |
| Chuletas Maya |
$22.00 |
grilled center cut pork chops rubbed with guajillo chili adobo served with garlicky mashed potatoes. |
| Salmon Al Diablo |
$20.00 |
filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels & gulf shrimp served with saffron rice. |
| Helado Frito |
$6.50 |
vanilla, chocolate or strawberry ice cream, fried |
| Flan Al Carmelo |
$7.00 |
traditional spanish custard baked over caramel |
| Crema Catalana |
$7.00 |
the original crème brulee |
| Brazo Gitano |
$7.00 |
bread pudding with vanilla custard stuffing |
| Pastel De Queso |
$7.00 |
spanish style cheese cake |
| Espuma De Chocolate |
$7.00 |
a chocolate lovers dream |
| Helados Variados |
$5.50 |
vanilla, strawberry and chocolate ice cream |
| Helado Frito Casa Pepe |
$7.00 |
tri flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel |
| Coffee |
$2.00 |
|
| Gambas Al Ajillo |
|
shrimp sautéed with garlic, white wine & extra virgin olive oil |
| Almejas Casa Pepe |
|
little neck clams in parsley, garlic & white wine |
| Champinones |
|
broiled wild mushrooms with garlic and butter |
| Espinaca Salteada |
|
fresh spinach sautéed with garlic & olive oil |
| Chorizo Al Vino |
|
broiled spanish sausage |
| Mejillones En Salsa Verde |
|
prince edward island mussels with white wine, garlic and parsley |
| Gambas Al Ajillo |
|
gulf shrimp sauteed with garlic, white wine and extra virgin olive oil |
| Quesadillas |
|
flour tortilla filled with pulled chicken and cheese |
| Aguacate Cantabrico |
|
hass avocado filled with baby gulf shrimp |
| Chiles Rellenos |
|
poblano peppers stuffed with spiced breadcrumbs |
| Choriqueso |
|
spanish sausage with munster cheese |
| Nachos |
|
munster cheese, refried beans over a corn tortilla with jalapenos and sour cream |
| Quesadillas |
|
flour tortilla filled with pulled chicken and munster cheese |
| Calamares A La Romana |
|
flour dusted calamari, battered and fried |
| Gambas Con Champinones |
|
gulf shrimp and mushrooms sauteed with garlic, white wine and extra virgin olive oil |
| Mejillones En Salsa Verde |
|
prince edward mussels with parsley, garlic and white wine |
| Gambas Al Ajillo |
|
shrimp sautéed with garlic, white wine & extra virgin olive oil |
| Almejas Casa Pepe |
|
little neck clams in parsley, garlic & white wine |
| Champinones |
|
broiled wild mushrooms with garlic and butter |
| Espinaca Salteada |
|
fresh spinach sautéed with garlic & olive oil |
| Mejillones En Salsa Verde |
|
prince edward mussels with white wine, parsley and garlic |
| Alitas De Pollo Michoacan |
|
marinated chicken wings in a chipotle barbecue sauce |
| 1 Gambas Al Ajillo |
|
gulf shrimp sautéed with garlic, white wine and virgin olive oil |
| 2 Champinones |
|
oven roasted mushrooms with garlic and butter |
| 3 Calamari A La Romana |
|
fried calamari dusted with flour and served with a ranchera salsa |
| 4 Chorizo A La Parilla |
|
charbroiled spanish sausage |
| Parrillada De Marisco |
|
lobster, clams, mussels, shrimp and calamari grilled with garlic and brandy |
| Steak Veracruz |
|
choice sirloin steak in a four pepper sauce |
| Pollo Mar Y Monte |
|
breast of chicken stuffed with gulf shrimp and cheese with a vodka sauce |
| Paella Marinera With Lobster |
|
clams, mussels, shrimp and lobster over saffron rice |
| Lomo De Cerdo Al Ajillo |
|
pork tenderloin with white wine and garlic sauce |
| Lubina Fra-diablo |
|
striped bass filet in a spicy tomato sauce with clams and shrimp |
| Bistec Veracruz |
|
choice sirloin steak in a four pepper salsa |
| Salmon A La Parrilla |
|
broiled filet of chinook salmon |
| Bistec Norteno |
|
choice sirloin steak in a four pepper sauce |
| Pollo Francesa |
|
breast of chicken sauteed with lemon and white wine |
| Chuletas De Cerdo A La Parilla |
|
grilled center cut pork chops in their natural gravy |
| Pargo Veracruz |
|
broiled filet of red snapper with diced beefsteak tomatoes, red onions, spinach and white wine |
| Ternera A La Plancha |
|
veal scaloppini sauteed with sweet red peppers, garlic and white wine |
| Pollo Madrilena |
|
breast of chicken stuffed with ham and munster cheese with a garlic gravy |
| Pargo Veracruz |
|
broiled red snapper fillet with plumb tomatoes, spanish onions and spinach |
| Bistec Norteno |
|
choice sirloin steak in a four pepper sauce |
| Camarones Al Ajillo |
|
gulf shrimp sautéed with garlic, rioja wine and extra virgin olive oil |
| Fajitas |
|
grilled in lime juice with olive oil, garlic, tri color peppers and tomatoes. served with flour tortillas, guacamole, sour cream, rice and beans |
| Chicken |
|
|
| Steak |
|
|
| Shrimp |
|
|
| Paella Valenciana |
|
little neck clams, gulf shrimp prince edward mussels, free range chicken and spanish sausage with saffron rice |
| Filet Of Sole Molinera |
|
filet of dover sole with a white wine, lemon sauce |
| Bistec Norteno |
|
choice sirloin steak in a four pepper sauce |
| Paella Marinera |
|
maine lobster with gulf shrimp, little neck clams, prince island mussels and saffron rice |
| Medallones Sevillanas |
|
prime fillet mignon in a roasted garlic and rioja wine sauce |
| Colas De Langosta Casa Pepe |
|
grilled african lobster tails with our lobster sauce |
| Salmon A La Parilla |
|
broiled chinook salmon |
| Arroz Con Pollo |
|
chicken and chorizo over saffron rice |
| Steak Veracruz |
|
choice sirloin steak in a four pepper sauce |
| Pollo Poblano |
|
grilled breast of chicken with mole poblano sauce |
| Pollo Al Ajillo |
|
chicken sauteed with garlic and white wine |
| Arroz Con Pollo |
|
chorizo and chicken with saffron rice |
| Fajitas De Carne |
|
steak fajitas |
| A) Sopa De Lenteja |
|
hearty lentil soup laced with serrano ham |
| B) Sopa De Tortilla |
|
chicken soup with spinach, carrots, zucchini, green peas and tortilla strips |
| C) Sopa De Frijoles Negros |
|
black bean soup with onions and sherry |
| A) Entrecote A La Parilla |
|
charcoal grilled choice sirloin steak |
| B) Paella Valenciana |
|
little neck clams, gulf shrimp, mussels, chicken and spanish sausage with saffron rice |
| C) Chuletas De Credo Borrachos |
|
grilled center cut pork chops with plum tomatoes and garlic, flambéed with tequila |
| D) Pollo Al Ajillo |
|
free range chicken sautéed with garlic, olive oil and white wine |
| E) Arroz Con Pollo |
|
free range chicken with spanish sausage and saffron rice |
| F) Camarones En Salsa Verde |
|
gulf shrimp with garlic, parsley, virgin olive oil and white rioja wine |
| G) Paella Primavera |
|
garlicky saffron rice with mixed vegetables |
| A) Flan Al Caramelo |
|
|
| B) Arroz Con Leche |
|
|
| C) Brazo Gitano |
|
|
| Flan Al Caramelo |
$7.00 |
traditional spanish custard with caramel. |
| Crema Catalana |
$7.00 |
original créme brulée. |
| Espuma De Chocolate |
$7.00 |
chocolate mousse. |
| Helados Variados |
$5.50 |
assorted ice cream |
| Brazo Gitano |
$7.00 |
bread pudding with vanilla custard stuffing |
| Pastel De Queso |
$7.00 |
spanish style cheese cake |
| Helado Frito |
$6.50 |
vanilla, strawberry or chocolate fried ice cream. |
| Helado Frito Casa Pepe |
$7.00 |
tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel. |
| Sopa De Mariscos |
$10.00 |
lobster soup with shrimp, clams, mussels, & brandy. |
| Sopa Castellana |
$7.00 |
traditional castilian garlic soup with egg. |
| Sopa De Frijoles Negros |
$7.00 |
farmers black bean soup laced with aged spanish sherry. |
| Ensalada De Remolacha Y Aguacate |
$9.00 |
slow roasted beet & avocado salad with citrus vinaigrette. |
| Ensalada Iberica |
$15.00 |
grilled chicken with hard boiled eggs and mixed greens. |
| Ensalada Casa Pepe |
$6.00 |
hearts of romaine, watercress, tri-color bell peppers, tomatoes, onions, & cabbage. |
