| Spring Rolls |
$7.00 |
Rice paper roll with pork, shrimp, herbs, vermicelli and dipped in peanut sauce. |
| Spring Rolls Wrap in Beef La Lot Leaves |
$9.00 |
|
| Crispy Egg Rolls |
$7.00 |
Choice of pork, seafood, veggie, dipped in chilli fish sauce. |
| Chicken Pot Sticker |
$7.00 |
Gourmet dumpling served with sesame soy sauce. |
| Tempura Butterfield Shrimp and Veggies |
$8.00 |
Served with sweet and sour sauce. |
| Samba Grilled Shrimp |
$9.00 |
Grilled seasoned shrimp with spicy samba sauce. |
| Herb Roasted Quail |
$9.00 |
Crispy quail served with lime sauce. |
| Beef Teriyaki Skewers |
$8.00 |
|
| Vietnamese Crepe |
$9.00 |
Pork and shrimp served with lettuce and herb. |
| Chicken Cabbage Salad |
$8.00 |
Mixed with cabbage, carrot, daikon, topped with crispy shallots, basil, cilantro, peanuts, chilli and lemon juice. |
| Veggie Cabbage Salad |
$8.00 |
Mixed with cabbage, carrot, daikon, topped with crispy shallots, basil, cilantro, peanuts, chilli and lemon juice. |
| Crispy Cream Cheese Wontons |
$7.00 |
|
| Ahi Tuna |
$13.00 |
Toasted in soy sauce, sesame oil, green onion and chili. |
| Clam Stir-Fried |
$12.00 |
With oysters sauce, onion, basil and garlic. |
| Mussel Stir-Fried |
$12.00 |
With oyster sauce, onion, basil and garlic. |
| Frog Legs |
$11.00 |
Deep fried, toast with garlic, onion and butter. |
| Escargot |
$9.00 |
Served with french bread. |
| Shaky Beef |
$15.00 |
Cubes of marinated french style rib-eye served with gourmet french roll, noodles or rice. |
| Fried Rice |
$9.00 |
Traditional fried rice with green onion, garlic and peas-carrots. |
| Pork Chop with Rice and Fried Egg |
$9.00 |
|
| Clay Pot Fried Rice |
$9.00 |
Fried rice with chicken, ginger, black mushroom, bamboo shoot and onion. |
| Veggie Clay Pot |
$9.00 |
Fried rice with chicken, ginger, black mushroom, bamboo shoot and onion. |
| Chicken Stir-fry |
$9.00 |
With spicy lemon grass. |
| Frog Legs |
$11.00 |
With spicy lemon grass. |
| Grilled Shrimp and Seasoned Pork Loins |
$9.00 |
Served with rice or vermicelli noodles. |
| Tempura Shrimp |
$9.00 |
Crispy shrimp served with vermicelli noodles. |
| Egg Roll |
$9.00 |
Fried egg roll served with vermicelli noodles. |
| Nuong Vi Grileld on Fire |
$25.00 |
Thin sliced of marinated rib-eye, lemon-grass shrimp, marinated chicken, tender pork served with lettuce, herb and rice paper. |
| Vinegar Dipping |
$25.00 |
Thin sliced beef ribe eye, shrimp, chicken, dipping in vinegar sauce. |
