| Vegetable Samosa |
$3.50 |
2 pieces- deep- fried triangular shapped puff pasty stuffed with sesasoned potatoes and peas |
| Rice Idly |
$3.00 |
2 pieces- steamed rice and lentil cakes served with sambar and chutney |
| Mini Rice Idly |
$3.50 |
small idlis served with sambar |
| Rava Idly |
$3.50 |
2 pieces- cream of wheat, lentil spices steamed and topped with shredded carrot and nut |
| Kanchipuram Idly |
$3.50 |
2pieces- spiced idly toppedwith nuts and hot pepper served with sambar and chutney |
| Vegetable Cutlet |
$3.50 |
2 pieces- deep-fried patties made with mixed vegetable, spices and potatoes |
| Medhu Vadai or Idli Vada |
$3.50 |
2 peices- golden crisp deep- fried patties made of white lentil, black pepper and ginger served with sambar and chutney |
| Sambar Vadai |
$2.50 |
1 piece- medhu vadai dipped in sambar and served hot |
| Rasa Vadai |
$2.50 |
1 piece- medhu vadai dipped in rasam- soup and served hot |
| Thair Vadai- Dahi Vada |
$3.00 |
1 piece- deep- fried lentil patties topped with yogurt and seasoned with mild spices |
| Pakora |
$3.00 |
deep- fried onion and chickpeas flour fritters |
| Chilly Bhajia |
$3.00 |
hot pepper dipped in chick pea flour batter and deep fried |
| Rasam |
$3.00 |
traditional south indian lentil based spicy soup |
| Mulligatawny Soup |
$3.00 |
a traditional soup made with lentil, spices and flavoured with fresh coconut, herbs and lemon |
| Bhel Puri |
$4.50 |
a Bombay special mixture of putted rice, crunchy, potatoes, onion, chickpea flour dry noodles topped with spicy and sweet chutney and cilantr |
| Pani Puri |
$4.00 |
crunchy puries served with potatoes and channa to fill, and sweet and spicy chutney and mint water to top with |
| Masala Puri or Chat Papdi |
$3.50 |
small crunchy puries topped with yogurt, onions, potatoes, sweet and spicy chutney |
| Chat Samosa |
$3.00 |
samosa topped with yogurt, hot and sweet sauces and seasoned with mild spices |
| Chola Samosa |
$4.00 |
samosa topped with spiced garbanz beans and topped with sweet and spicy chutney |
| Kholapuri Missal Pav |
$5.50 |
Bombay special mixture of chickpea flour noodles and fritters, topped with spicy hot sprout bean curry, yogurt and chutney |
| Idli Chat |
$3.50 |
fried mini idli topped with ygurt, hot and sweet sauces and seasoned with mild spices |
| Sunday Special Lunch Thai |
$9.00 |
|
| Masala Dosai |
$6.00 |
a thin golden crispy rice and lentil flour crepe, stuffed with special potatoes, onions, pea and carrot |
| Plain Dosai or Ghee Plain Dosai |
$5.50 |
a thin golden crispy rice and lentil flour crepe, served without stuffing |
| Ghee Masala Dosai |
$7.00 |
stuffed rice crepe cooked with indian butter |
| Mysore Plain Dosai |
$6.50 |
rice crepe layered with spicy powdered chutney without stuffing |
| Mysore Masala Dosai |
$7.50 |
rice crepe layered with spicy pwdered chutney and stuffed with spiced potatoes, onions,peas and carrots |
| Palak Paneer Dosai |
$8.00 |
layered with minced spinach and paneer |
| Spring Dosai |
$8.00 |
chopped carrots, cauliflower, other vegetables and potato masala spread on rice crepe, served in small pieces |
| Chole Dosai |
$8.00 |
layered with channa masala and onions |
| Pav Bhaji Dosai |
$8.00 |
layer with pav bhaji masala |
| Cheese Masala Dosai |
$8.00 |
layered with mixed three cheese, stuffed with spiced potatoes, onions, peas and carrots |
| Gobi Chettinad Dosa- Madaras Specialty |
$8.00 |
spicy cauliflower and onion masala dosai |
| Noodle Dosai |
$8.00 |
chinese noodle stuffing sauted with green and red pepper, onions and spices |
| Paper Masala Dosai |
$10.00 |
very thin, crispy and very big dosai with stuffing |
| Saravana's Family Paper Masala Dosai |
$40.00 |
served with 4 sets of sambar, chutney and masala |
| Onion Rava Masala Dosai |
$7.00 |
crepe layered with onion and stuffed with spiced potatoes, onion, peas and carrots |
| Onion Reva Plain Dosa |
$6.50 |
crepe layered with onion without stuffing |
| Coconut Onion Rava Masala Dosai |
$8.00 |
crepe layered with onions and grated fresh coconut and potato masala |
| Plain Rava Masala Dosai |
$7.00 |
crepe layered without onions and stuffed with spiced potatoed, onions, peas and carrots |
| Saravana's Special Rava Masala Dosai |
$8.00 |
crepa layered with hot green chilli, podi, onions and stuffed with spiced potatoes, peas and carrots |
| Plain Utgappam |
$6.00 |
|
| Mix Vegetable Uthappam |
$7.00 |
|
| Onion Uthappam |
$7.00 |
|
| Onion Chilli Uthappam |
$7.00 |
|
| Masala Uthappam |
$7.00 |
|
| Peas/ Onion Uthappam |
$7.00 |
|
| Cheese Uthappam |
$7.00 |
layered with three mixed cheese and onions |
| Sett Uthappam with Khorma |
$9.00 |
set of plain uthappam with khorma |
| Sett Uthappam with Vadai Curry |
$9.00 |
set of plain uthappam with vadai curry |
| Sarvana's Special Dinner Thai- Dinner Time Only |
$12.00 |
pooni plain rice, special rice, two south indian curries, sambar, rasam, appetizer, pachadi, pickle, appalam, naan, sweet, one beeda and fruit |
| Saravana's Grill Thai |
$10.00 |
one mini uthapppam, one mini dosai, one idli, one medhu vadai and sweet |
| Pav Or Naan Bhuji |
$6.50 |
fresh garden vegetables cooked together in tomato gravy with onions, garlic and ginger, served with |
| Puri Potato |
$6.00 |
deep- fried whole wheat bread served with potato masala |
| Puri Khorma |
$8.00 |
deep- fried whole breat served with vegetable khorma |
| Chole Bhatura |
$8.00 |
deep- fried puffed white flour bread served with curried and spiced garbanzo beans |
| Vegetable Khorma |
$8.00 |
fresh garden vegetable cooked in south indian style coconutbased cashewnuts gravy |
| Avial |
$8.00 |
fresh mix vegetables cooked in yogurt and coconut gravy in a traditional south indian style |
| Dal Makhani |
$8.00 |
boiled mined lentils sauted with tomato, onionand spices |
| Aloo Gobi |
$8.00 |
cauliflower, potato curry sauted with tomato, onion simmered in onion and fennel seeds gravy |
| Vadai Curry |
$8.00 |
steamed spiced lentil balls with gingerand garlic simmered in onion and fennel seeds gravy |
| Malai Kofta |
$8.00 |
homemade spiced cheese mix vegetables cultlets simmeredin rich creamy onion sauce |
| Palak Paneer |
$8.00 |
fresh spinach and cubes of paneer cooked in onion and garlic gravy with exotic spice |
| Mutter Paneer |
$8.00 |
green peas and cubes f paneer cooked in onion and garlic with exotic spice |
| Kadai Paneer Tikka Masala |
$8.00 |
paneer cubes sauteed in traditional fry pan- Kadai with onions, green pepper, aromatic spices andgarnished with cilantro |
| Baigan Bhartha |
$8.00 |
baked eggplant crushedand sauteed with peas, spices and garnished with cilantro |
| Gobi Manchourian |
$8.00 |
marinated cauliflower mixed with flour, deep fried and tossed in tomato based soya and chilli sauce |
| Pongal Vadai |
$7.00 |
rice and lentil cooked together with peppercorrn, cashewnuts and served with medhu vadai and sambar |
| Tamarind Rice |
$6.50 |
basmatirice tossed with tamarind sauce, and garnished with peanuts and herbs |
| Vegetable Biryani |
$6.50 |
basmati rice cookedwith mixed vegetables and flavored with aromatic spices |
