| Soupe du Jour |
$7.50 |
|
| Swiss Baked Onion Soup |
$8.50 |
Topped with croutons and gruyere cheese |
| House Smoked Salmon |
$10.50 |
House smoked served with potato pancake and sour cream |
| Escargot Cafe de Paris |
$10.50 |
Escargot sauteed with wild mushrooms and shallots in red wine and served over puff pastry |
| Warm Mussels |
$11.50 |
Steamed with white wine, garlic and drizzled with the chef's sauce |
| Coquille St. Jacques |
$12.50 |
Sea scallops with braised leeks in a vermouth cream sauce |
| Wild Mushroom Napoleon |
$13.50 |
Five types of mushrooms over steamed asparagus & puff pastry |
| Mesclun Salad with House Vinaigrette |
$8.50 |
|
| Baby Spinach |
$10.50 |
With poached pears and crumbled blue cheese served with a light white wine vinaigrette dressing |
| Baby Arugula with Red Beets and Brie Cheese |
$10.50 |
|
| Chicken a la Valaisane |
$16.50 |
Breast of chicken with roasted garlic and grape tomatoes |
| Grilled Salmon with Spinach |
$18.50 |
Cherry tomatoes and vermouth cream sauce |
| Pork Normand |
$19.50 |
Tenderloin of pork with calvados and apples |
| Red Snapper Dijonnais |
$23.50 |
Filet of red snapper sauteed and served over a dijon mustard sauce |
| Sole Meuniere |
$23.50 |
Filet of sole sauteed in a light browned lemon butter sauce |
| Shrimp & Scallops Provencal |
$24.50 |
Sauteed with tomatoes and white wine over capellini |
| Baby Calves Liver Lyonnais |
$24.50 |
Sauteed with bacon & onions |
| Tournedos Cafe de Paris Pommes Frites |
$28.50 |
Black angus filet mignon with butter herb sauce and french fries |
| Lowcalorie Dishes |
$17.50 |
House Salad with Grilled Chicken or Grilled Salmon |
| Grilled Vegetable Platter around a Nest of Capellini |
$16.50 |
|
