| Grilled Hanger Steak |
$15.00 |
Gruyere macaroni gratin, green beans, jus |
| Baby Back Ribs |
$16.00 |
Potato mash, coriander coleslaw, house bbq sauce |
| Braised Shortrib |
$14.00 |
Collard greens, white cheddar grit cake |
| Seared Salmon |
$15.00 |
Cider braised brussels, beluga lentils |
| Chicken n Dumplings |
$14.00 |
Roasted breast, smoked pulled leg, gnocchi |
| Porcini Risotto |
$12.00 |
Field peas, parmesan, basil |
| P.E.I. Mussels |
$13.00 |
Spanish chorizo, roasted garlic & tomatoes |
| Oysters on The Half Shell |
$1.50 |
Red wine mignonette, house cocktail sauce |
| Charcuterie |
$3.00 |
|
| Cheese Selection |
$3.00 |
|
| Marinated Olives |
$4.00 |
|
| Fried Tofu |
$6.00 |
Agidashi, scallions, toasted sesame oil |
| Bibb Salad |
$6.00 |
Country ham, smoked corn, buttermilk dressing, pickled shallot |
| Salmon Tartare Salad |
$7.00 |
Arugula, roasted beet relish, creme fraiche, dill |
| Cucumber Gazpacho |
$6.00 |
Lump crab, radish, tomato |
| Fraziers Fries |
$6.00 |
Roasted fingerlings, bacon aioli |
