| Mozzarella & Roasted Peppers |
$8.99 |
Daily homemade mozzarella & fire roasted peppers. |
| Antipasto Misto |
$11.99 |
Imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil. |
| Gamberoni Cocktail |
$11.99 |
Jumbo equadorian white shrimp served with our special homemade cocktail sauce. |
| Parmigiano Reggiamo & Imported Olives |
$7.99 |
|
| Spiendo Ala Romana |
$9.99 |
Served with choice of white anchovies & capers, marinara sauce |
| Antipasto di Mare |
$11.99 |
Shrimp, scallops, mussels & clams, finished in oreganata sauce |
| Fried Calamari |
$9.99 |
Served with choice of hot or sweet marinara sauce on the side |
| Broccoli Rabe & Luganica Sausage |
$9.99 |
Sauteed togeather in olive oil, garlic, a crushed red pepper. |
| Arugula |
$4.99 |
|
| Caesar |
$4.99 |
|
| Insalata Mista |
$4.99 |
Mixed green salad |
| Penne Amalfi |
$14.99 |
Mushrooms, proscuitto and pears in a pink sauce. |
| Gnocchi Margherita |
$16.99 |
Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella. |
| Stuffed Rigatoni Vodka |
$14.99 |
Fresh pasta filled with ricotta & finished with vodka sauce. |
| Pasta & Pollo Venziano |
$18.99 |
Grilled chicken shallots- finished in light cream cognac sauce served over pasta. |
| Risotto al Porcini Mushroom |
$17.99 |
|
| Risotto Vegetable |
$17.99 |
|
| Lobster Bisque |
$8.99 |
|
| Pasta Fagioli |
$5.99 |
|
| Stracciatella alla Romana |
$5.99 |
|
| Melenzana Parmigiana |
$18.99 |
Eggplant, mozzarella and tomato sauce. |
| Fettucine Bolognese |
$16.99 |
|
| Pasta al Forno |
$18.99 |
Baked penne with ricotta and topped with fresh mozzarella in red sauce. |
| Scallopini Capriciosa |
$21.99 |
Tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella. |
| Scallopini Capri |
$21.99 |
Tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze. |
| Scallopini Sorrentino |
$21.99 |
Tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze. |
| Scallopini Saltimbocca |
$21.99 |
Tender slices of veal topped with prosciutto, broccoli rabe & mozzarella. |
| Scallopini Marsala |
$19.99 |
|
| Scallopini Cleopatra |
$21.99 |
Tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers & finished in a veal demi- glaze. |
| Pollo alla Fiorentina |
$19.99 |
Breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese. |
| Pollo Angelina |
$19.99 |
Tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella. |
| Pollo Saltimbocca alla Romana |
$19.99 |
Breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze. |
| Spezzatino di Pollo alla Calabrese |
$19.99 |
Morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine. |
| Pollo Scarpariello |
$18.99 |
Tender chicken breat, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce. |
| Pollo Luca |
$19.99 |
Tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce. |
| Francese Platter |
$21.99 |
Chicken, veal & shrimp, egg battered and finished in a white wine, lemon, butter sauce. |
| Pollo Savoy |
$19.99 |
Tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze. |
| Pappardelle Ravello |
$21.99 |
Jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce. |
| Gamberoni Scampi or Fra Diavolo |
$21.99 |
Jumbo shrimp in a scampi or fra diavolo sauce served over linguini. |
| Granchi Amalfi |
$21.99 |
Jumbo lump crab meat finished in a light pink cream sauce over pasta. |
| Zuppa di Pesce |
$26.99 |
Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini. |
| Linguini con Vongole Positano |
$18.99 |
Imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta. |
| Gamberoni Ripieni |
$23.99 |
Jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto. |
| Pesce Delgiorno (Fish of the Day) |
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