| Bruschetta |
$8.00 |
crostini topped with fresh roma tomato, basil, garlic and extra virgin olive oil |
| Ahi Tuna |
$10.00 |
lightly seared and served with a spicy pink peppercorn vinaigrette |
| Gamberi Con Pancetta |
$10.00 |
jumbo prawns wrapped in pancetta bacon served over polenta with a balsamic vinaigrette |
| Carpaccio |
$10.00 |
thinly sliced filet mignon, capers, sweet onions and truffle oil |
| Smoked Salmon |
$9.00 |
thinly sliced and served with scallions and cream |
| Fresh Oysters |
$12.00 |
on half shell with balsamic mignonette by the half dozen |
| Oysters Rockefeller |
$14.00 |
with spinach, gruyere cheese and pernod by the half dozen |
| Onion Soup Au Gratin |
$7.00 |
five onion saute in a hearty beef broth, crusted with sourdough toast and shredded gruyere |
| Insalata Caprese |
$8.00 |
fresh bocconcini mozzarella, vine ripe cherry tomatoes, basil and extra virgin olive oil |
| Insalata Mista |
$7.00 |
butter lettuce, mushrooms, tomato, in a lemon poppy seed vinaigrette |
| Insalata Caesare |
$8.00 |
crisp romaine, parmesan cheese, with traditional caesar dressing and croutons |
| Insalata Spinaci |
$8.00 |
baby spinach and toasted almonds with balsamic vinaigrette and goat cheese |
| Capellini Basilico |
$16.00 |
roma tomatoes and basil in olive oil |
| Linguine Tutto Mare |
$25.00 |
shrimp, clams, mussels, cuttle fish in a light marinara sauce |
| Linguine Luciano |
$18.00 |
pasta with extra virgin oil, roasted garlic, spinach, fresh tomatoes, fresh mint and gruyere cheese in a light vegetable broth |
| Gnocchi Con Gorgonzola |
$19.00 |
house made potato dumplings, gorgonzola cheese and tomato sauce |
| Risotto Ortolano |
$22.00 |
cannaroli rice with wild mushrooms, fresh vegetables, and parmiggiano cheese |
| Roasted Chicken With Rosemary |
$22.00 |
half free range sonoma chicken tuscan style, with soft polenta and rosemary |
| Salmon |
$24.00 |
steamed fresh salmon filet with fresh dill and dijon beurre blanc |
| Scallop And Prawns Bordelaise |
$25.00 |
sauteed jumbo scallops and prawns finished with lemon butter, and champagne sauce served with spinach and lemon risotto |
| Veal Maddalena |
$25.00 |
veal scaloppini, breaded eggplant, porcini mushrooms in marsala wine sauce garnished with balsamic braised leeks and peppers |
| Sonoma Lamb Chops |
$28.00 |
sonoma lamb charbroiled to perfection served with roasted garlic mashed potatoes and fresh vegetables |
| Saltimbocca Alla Romana |
$25.00 |
milk-fed veal topped with prosciutto, fresh sage, mozzarella cheese, sauteed and finished with maderia wine sauce |
| Filet Of Beef |
$28.00 |
center cut filet broiled to perfection with mashed potatoes and fresh vegetables |
| New York Steak Au Poivre |
$26.00 |
broiled with a green peppercorn cognac sauce |
| Spinach Toscana |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Fresh Seasonal Vegetables With Garlic And Olive Oil |
$6.00 |
|
