Monday |
|
open faced roast beef with mashed potatoes served with a vegetable |
Tuesday |
|
meat cannelloni served with tossed green salad and garlic toast |
Wednesday |
|
chicken spedini over white & wild rice served with a vegetable |
Thursday |
|
chicken & dumplings served with a vegetable |
Friday |
|
BBQ pork steak, baked beans and corn on the cob |
Garlic Shrimp |
$8.25 |
in a garlic cream sauce. |
Shrimp Scampi |
$8.25 |
in a white wine, lemon garlic butter & parmesan cheese. |
Toasted Ravioli |
$4.95 |
with tomato sauce. |
Spinach & Artichoke Dip |
$6.25 |
served with mini toast. |
Chicken Strips |
$6.25 |
with honey mustard. |
Fried Artichoke Hearts |
$5.45 |
tossed in garlic lemon butter. |
Hot Wings |
$6.95 |
choice of bleu cheese or ranch dressing. |
Buffalo Strips |
$6.95 |
with parmesan cheese. |
Loaded Fries, French Fries |
$4.95 |
topped with cheddar & provel cheese, bacon, green onions & sour cream. |
French Onion Soup Au Gratin |
$4.95 |
topped with Swiss gruyere cheese. |
Chili Homemade |
$2.25 - $0.50 |
|
Soup of The Day |
$2.25 - $3.25 |
made fresh daily |
Dinner Salad |
$3.25 |
fresh greens provel cheese, tomato, red onions and croutons |
Italian Salad |
$7.25 |
salami artichoke hearts, black olives, provel and parmesan cheeses and croutons tossed with balsamic vinaigrette. |
BLG Fresh Greens |
$8.25 |
with grilled chicken, bacon, tomato, red onion, hard cooked eggs, provel cheese. croutons and tossed with ranch dressing. |
Buffalo Chicken Salad |
$8.25 |
fresh greens topped with chicken strips brushed with wing sauce, tossed with ranch dressing and croutons topped with bleu cheese crumbles. |
Greek-Asian Salad Spring Greens |
$7.25 |
with walnut encrusted goat cheese, kalamata olives, red onion and tomato tossed with rice vinegar and olive oil dressing. |
Strawberry Salad |
$7.95 |
spring greens tossed with walnuts strawberries, bleu cheese and citrus dressing. |
Orange Chicken Salad |
$8.25 |
chicken strips in our spicy orange dressing. tossed with fresh greens. dried cranberries and toasted almonds. |
Steak Salad |
$9.95 |
charbroiled steak stop a bed of fresh romaine tossed with bleu cheese crumbles and croutons |
French Fries |
$1.95 |
|
Potato Salad |
$1.95 |
|
Cole Slaw |
$1.95 |
|
Fresh Vegetable |
$2.75 |
|
Twice Baked Potato |
$2.75 |
|
Hamburger |
$6.95 |
1/2 pound certified angus beef |
Hamburger with Cheese |
$7.45 |
|
Hamburger with Bacon |
$7.45 |
|
Hamburger With Cheese & Bacon |
$7.95 |
|
Beef Brisket |
$6.95 |
served au jus |
Beef Brisket with Cheese |
$7.45 |
|
6 oz New York Strip Steak Sandwich |
$9.95 |
certified angus beef |
Grilled Chicken Sandwich |
$7.25 |
|
Grilled Chicken Sandwich with Cheese |
$7.75 |
|
Grilled Chicken Sandwich with Bacon |
$7.75 |
|
Grilled Chicken Sandwich with Cheese & Bacon |
$8.25 |
|
Grilled Cajun Chicken Sandwich |
$7.75 |
topped with pepper cheese with a side of ranch |
Chicken Parmesan Sandwich |
$7.75 |
italian breading sauteed topped with tomato sauce & provel |
Pork Tenderloin |
$6.95 |
seasoned and charbroiled with a side of chutney served on a bun |
Pork Tenderloin with Cheese |
$7.25 |
|
Pork Tenderloin with Bacon |
$7.25 |
|
Pork Tenderloin with Cheese & Bacon |
$7.95 |
|
Fried Cod |
$6.95 |
with tarter sauce |
Fried Cod with Cheese |
$7.45 |
|
BLT |
$5.75 |
bacon, lettuce & tomato on toasted white or wheat bread |
Loaded Chili Dog |
$6.95 |
1/4 pound all beef frank on a toasted bun surrounded by fries and topped with chili. cheddar & provel cheeses and chopped onion |
Linguini Tomato Basil |
$8.95 |
linguini tossed in our homemade tomato basil sauce |
Cajun Chicken Pasta |
$11.95 |
sauteed chicken breast tossed in a cajun cream sauce and fettuccine with bacon broccoli & cauliflower |
Whole Wheat Pasta |
$9.95 |
tossed with garlic onions, diced tomatoes, kalamata olives. baby spinach, white wine and olive oil. topped with pecorino cheese and toasted pine nuts |
Rigatoni All Amatriciana |
$11.95 |
rigatoni in a spicy cream sauce with italian sausage and diced tomatoes. |
Chicken Kiev |
$15.95 |
breast of chicken stuffed with scallions & butter, breaded and sauteed topped with white wine sauce on a bed of pasta and served with a fresh vegetable. |
Chicken Marsala |
$11.95 |
breast of chicken topped with a marsala wine sauce with mushrooms |
Chicken Parmesan |
$11.95 |
breast of chicken breaded and sauteed topped with provel cheese and tomato sauce served on a bed of pasta with fresh vegetable. |
New York Strip Steak |
$19.95 |
12 oz certified angus beef |
Filet Mignon 8 oz |
$28.95 |
certified angus beef |
Filet Mignon 6 oz |
$21.95 |
certified angus beef |
Beef Marsala |
$22.95 |
tenderloin medallions topped with a marsala wine sauce with mushrooms |
Beef Marsala Butter and Capers with Parmesan Cheese |
$11.95 |
|
Shrimp Scampi |
|
sauteed in white wine garlic lemon |
Fish & Chips |
$8.95 |
breaded cod served with french fries cole slaw and our homemade tarter sauce |