| Kani Salad |
$8.95 |
Kani Kama, tobiko, cucumber, seaweed salad, avocado, mesclun greens |
| Thom Thom Sushi Pizza |
$12.95 |
Sushi rice pizza shell, tuna, salmon, kani kama, jalapeno, eel glaze, spicy mayo |
| Ahi Tuna Tartare |
$12.95 |
Avocado, scallion, wasabi, Yuzu, tobiko |
| Tri-Color Sashimi |
$11.95 |
Yellowfin tuna, Scottish salmon, white fish of the day |
| Lobster Bisque |
$7.95 |
Creme fraiche |
| Roasted Beets, Goat Cheese and Grilled Romaine Salad |
$8.95 |
Maple glazed walnut, radish, balsamic reduction, extra virgin olive oil |
| Apple & Gorgonzola Salad |
$7.95 |
Granny smith apple, baby arugula, Gorgonzola cheese, candied walnuts, cider vinaigrette |
| Caesar Salad |
$7.95 |
Heart of Romaine lettuce, classic Caesar dressing, shaved Reggiano, crostini |
| Thom Thom Salad |
$6.95 |
Mesclun greens, cherry tomatoes, carrot, sesame ginger vinaigrette |
| Sushi Combo |
$23.95 |
Select one special roll and one classic roll |
| Sushi and Sashimi Dinner |
$26.95 |
9 Pieces of sashimi, 4 pieces of sushi, select one special roll |
| Chefs Bento Box |
$27.95 |
Assorted sashimi, spicy tuna roll, kani salad, dumplings, teriyaki skirt steak |
| Crispy Bang Bang Shrimp |
$9.95 |
Sweet chili Thai glaze, gorgonzola dip |
| Kung Pao Calamari |
$11.95 |
Thom thom kung Pao sauce, ground peanut |
| Pork and Scallion Dumplings |
$8.95 |
Scallion, crispy shallot, Yuzu soy dip |
| Coconut Shrimp |
$9.95 |
Roasted pineapple and mango chipotle dip |
| Maryland Crab Cake |
$14.95 |
Mesclun greens, red bell pepper remoulade |
| Lobster Macaroni and Cheese with Truffle Oil |
$15.95 |
Aged Vermont cheddar, Parmigiano-Reggiano |
| Thai Curry PEI Mussels |
$10.95 |
Lemongrass, basil, tomato, crostini |
| Flatbread Goat Cheese Pizza |
$11.95 |
Roasted mixed mushrooms, caramelized onions |
| Pan Seared Diver Scallop with Chorizo Risotto |
$12.95 |
String beans, parsley |
| Thom Thom Small Plates Sampler |
$27.95 |
Kung Pao calamari, Maryland crab cake, crispy bang bang shrimp, dumplings |
| Steamed Edamame |
$5.95 |
Sea salt, toasted white sesame |
| California |
$7.95 |
|
| Vegetarian |
$7.95 |
|
| B.B.Q. Eel |
$8.95 |
|
| Shrimp Tempura |
$8.95 |
|
| Spicy Tuna |
$9.95 |
|
| Salmon Avocado |
$9.95 |
|
| Tuna |
$11.95 |
|
| Yellowtail Scallion |
$11.95 |
|
| Rainbow |
$12.95 |
|
| Dragon |
$12.95 |
|
| Petite Filet Mignon (6 oz) |
$19.95 |
|
| House Marinated Skirt Steak |
$21.95 |
|
| New York Strip (12 oz) |
$26.95 |
|
| Filet Mignon (10 oz) |
$29.95 |
|
| Boneless Rib Eye (14 oz) |
$29.95 |
|
| Cowboy Rib Steak (22 oz) |
$34.95 |
|
| Porterhouse (24 oz) |
$38.95 |
|
| Rack of Lamb |
$28.95 |
|
| Seared Scottish Salmon |
$22.95 |
Orange Teriyaki glaze |
| Sesame Crusted Yellowfin Tuna |
$27.95 |
Sesame ginger vinaigrette |
| Glazed Chilean Sea Bass |
$28.95 |
Honey miso glaze |
| Grilled Jumbo Wild Shrimp |
$23.95 |
White wine and herb de Provence |
| Seared Diver Scallops |
$25.95 |
Red bell pepper remoulade |
| Broiled Twin Lobster Tails |
$34.95 |
Paprika, clarified butter, lemon |
| Crazy Tuna Roll |
$15.95 |
Inside: Spicy tuna, avocado, top: yellow fin tuna, crispy leeks, wasabi mayo |
| Crazy Salmon Roll |
$13.95 |
Inside: Spicy salmon, avocado, top: Scottish salmon, jalapeno, sriracha, wasabi mayo |
| Autumn Roll |
$14.95 |
Inside: Spicy tuna, kani kama, avocado, top: torched salmon, lemon, spicy mayo |
| Chefs Special Roll |
$13.95 |
Inside: Salmon, avocado, cucumber, top: spicy tuna, spicy mayo, eel glaze |
| Creamed Spinach |
$5.95 |
|
| Sauteed Bok-Choy |
$5.95 |
|
| Crispy Onions |
$5.95 |
|
| Grilled Asparagus |
$6.95 |
|
| Roasted Mushrooms |
$6.95 |
|
| Sweet Potato Risotto |
$6.95 |
|
| Cheddar Cheese Mashed Potatoes |
$6.95 |
|
| Macaroni and Cheese |
$7.95 |
|
| Mushroom Risotto |
$7.95 |
|
| Clay Oven Roasted All Natural Chicken |
$18.95 |
Asparagus, scallion potato cake, chicken demi glace |
| Braised Pork Osso Bucco |
$22.95 |
Red wine reduction, baby bok-choy, roasted mushroom mashed potato |
| Thom Thom Seafood Paella |
$24.95 |
Diver scallop, wild shrimp, calamari, all natural chicken, PEI mussels, chorizo |
| Roasted Long Island Duck Breast |
$25.95 |
Crispy duck leg confit, sauteed bok-choy, mashed sweet potato |
| Cheese Ravioli with Shrimp |
$19.95 |
Oven roasted tomatoes, spinach, parmesan |
| Chicken and Wild Mushroom Fettuccini |
$16.95 |
Asparagus, homemade dried tomatoes, reggiano |
