| Shrimp & Grits |
|
sautéed gulf shrimp smothered in a bourbon sauce with cheese grits. paired with your choice of a bacon bourbon bloody mary or a classic mimosa. |
| Steak & Eggs |
|
bourbon glazed petit filet, grilled tomatoes, asparagus, poached egg, and hollandaise sauce. paired with a u.s.seventy-five (our twist on the french 75, but with bourbon). |
| Bourbon French Toast |
|
created with our signature bread pudding custard, bourbon butterscotch, and bourbon whipped cream. paired with a bourbon milk punch. |
| Fruits De Mer |
$28.00 - $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads |
| Gulf Shrimp Boiled & Chilled |
$12.00 - $45.00 |
Cocktail, remoulade and lemon aïoli |
| Louisiana Oysters on the Half-Shell |
$8.50 - $15.00 |
|
| Oysters on the Half-Shell with Local Caviar |
$15.00 - $29.00 |
Or the way Dick Brennan Sr. Liked to eat them |
| Oysters on the Half-Shell with Local Caviar |
$15.00 - $29.00 |
|
| Louisiana Oysters on the Half-Shell |
$8.50 - $15.00 |
|
| Fruits De Mer |
$28.00 - $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled gulf shrimp, mussels, marinated crab fingers and seafood salad |
| Gulf Shrimp Boiled & Chilled |
$12.00 - $45.00 |
cocktail, remoulade and lemon aïoli |
| Louisiana Oysters on the Half-Shell |
$8.50 - $15.00 |
|
| Oysters on the Half-Shell with Local Caviar |
$15.00 - $29.00 |
the way Dick Brennan Sr. likes to eat them |
| Fruits De Mer |
$28.00 - $115.00 |
freshly shucked oysters on the half-shell with local caviar, boiled Gulf shrimp, mussels, marinated crab fingers and seafood salads |
| Gulf Shrimp Boiled & Chilled |
$12.00 - $45.00 |
cocktail, remoulade and lemon aïoli |
| Cucumber & Crab |
$9.00 |
cucumber, crab, green onions in a sweet sesame dressing |
| Truffled Seafood |
$9.00 |
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette |
| Shrimp & Corn |
$8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette |
| Seafood Ceviche |
$14.00 |
chef's daily selections |
| Cucumber & Crab |
$9.00 |
cucumber, crab, and green onions in a sweet sesame dressing |
| Seafood Ceviche |
$14.00 |
chef's daily selections |
| Shrimp & Corn |
$8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette |
| Truffled Seafood |
$9.00 |
Gulf seafood and vegetables dressed in a lemon truffled vinaigrette |
| Cucumber & Crab |
$9.00 |
cucumber, crab, green onions in a sweet sesame dressing |
| Truffled Seafood |
$9.00 |
Gulf seafood and vegetables dressed in a lemon-truffled vinaigrette |
| Shrimp & Corn |
$8.00 |
shrimp, corn, Creole herbs and vegetables dressed in a bourbon vinaigrette |
| Seafood Ceviche |
$14.00 |
chef's daily selections |
| Soup Du Jour |
$7.00 |
|
| Corn & Crab |
$9.00 |
|
| Shrimp & Andouille Gumbo |
$9.00 |
|
| BLT Wedge Salad |
$9.00 |
bacon, egg, tomatoes, house made ranch |
| Petite Caesar Salad |
$9.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing |
| Spinach Salad |
$8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette |
| Bourbon "House" Salad |
$7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette |
| Soup Du Jour |
$7.00 |
|
| Corn & Crab Soup |
$9.00 |
|
| Shrimp & Andouille Gumbo |
$9.00 |
|
| BLT Wedge Salad |
$9.00 |
bacon, egg, tomatoes, house made ranch |
| Spinach Salad |
$8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette |
| Bourbon "House" Salad |
$7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette |
| Petite Caesar Salad |
$9.00 |
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing |
| Soup Du Jour |
$7.00 |
|
| Corn & Crab Soup |
$9.00 |
|
| Shrimp & Andouille Gumbo |
$9.00 |
|
| BLT Wedge Salad |
$9.00 |
bacon, egg, tomatoes, house made ranch |
| Spinach Salad |
$8.00 |
local peaches, Danish blue cheese, spiced pecans, red onions, pecan-molasses vinaigrette |
| Bourbon "House" Salad |
$7.00 |
summer greens, tomatoes, cucumbers, red onions, parmesan, croutons, Maker's Mark bourbon vinaigrette |
| Petite Caesar Salad |
$9.00 |
romaine lettuce, croutons, shaved parmesan, house made Caesar dressing |
| Flash-Broiled Oysters |
$10.00 - $19.50 |
On the half-shell in creole bordelaise butter |
| Charbroiled Oysters |
$10.00 - $19.50 |
flash broiled oysters on the half-shell in a creole bordelaise butter |
| Charbroiled Oysters |
$10.00 - $19.50 |
flash broiled oysters on the half-shell in a Creole bordelaise butter |
| Crab and Brie Mac & Cheese |
$15.00 |
Louisiana blue crab, cavatappi pasta, caramelized onions |
| Seasonal Fruit Beignets |
$8.00 |
|
| Crab Fingers Bordelaise |
$12.00 |
garlic, lemon, butter |
| Alligator Boudin |
$9.00 |
rémoulade, chipotle aïoli and Crystal hot sauce beurre blanc |
| Red Bean Hummus |
$9.00 |
feta, tabbouleh, olives |
| Bourbon BBQ Shrimp |
$12.00 |
rosemary, garlic, bourbon |
| Seared Crab Cake |
$16.00 |
Louisiana Blue crabmeat, bourbon corn sauce |
| Crab Fingers Bordelaise* |
$12.00 |
butter, garlic, lemon |
| Alligator Boudin |
$9.00 |
rémoulade, chipotle aïoli, Crystal hot sauce beurre blanc |
| Red Bean Hummus* |
$9.00 |
pita bread, feta, tabbouleh, garlic, marinated olives |
| Bourbon BBQ Shrimp |
$12.00 |
rosemary, garlic, bourbon |
| Seared Crab Cake |
$16.00 |
Louisiana blue crabmeat, bourbon corn sauce |
| Crab and Brie Mac & Cheese |
$15.00 |
Louisiana blue crab, cavatappi pasta, caramelized onions, creamy brie |
| Cheese Plate |
$16.00 |
artisanal cheese and accompaniments |
| Crab Fingers Bordelaise* |
$12.00 |
garlic, lemon, butter |
| Alligator Boudin |
$9.00 |
rémoulade, chipotle aïoli and Crystal hot sauce beurre blanc |
| Red Bean Hummus* |
$9.00 |
feta, tabbouleh, garlic, olives |
| Bourbon BBQ Shrimp |
$12.00 |
rosemary, garlic, bourbon |
| Seared Crab Cake |
$16.00 |
Louisiana Blue crabmeat, bourbon corn sauce |
| Crabcake Benedict |
$14.00 |
poached eggs and hollandaise sauce over a deviled crab cake |
| Fried Oyster Sardou |
$19.00 |
poached eggs on creamed spinach and artichoke bottoms topped with hollandaise sauce |
| Bayou Benedict |
$14.00 |
alligator boudin cake with poached eggs, braised greens and Tabasco hollandaise |
| Bourbon House Benedict |
$14.00 |
poached eggs, andouille sausage and hollandaise sauce over a housemade buttermilk biscuit |
| Des Allemands Fisherman's Breakfast |
$18.00 |
Fried Des Allemands catfish, poached eggs, Tabasco beurre blanc, topped with Creole creme fraiche and Cajun caviar. Served with Creole hash browns |
| Bananas Foster Pain Perdu |
$14.00 |
griddled French toast with a banana rum sauce, pecans, and powdered sugar |
| Our Frozen Bmp Cocktails |
$8.00 |
Your choice of Original, Mocha, Vanilla or Espresso blended with our Bourbon Milk Punch |
| Shrimp |
$23.00 |
served with pommes frites, coleslaw and garlic bread |
| Catfish |
$21.00 |
served with pommes frites, coleslaw and garlic bread |
| Oyster |
$22.00 |
served with pommes frites, coleslaw and garlic bread |
| Combination |
$28.00 |
served with pommes frites, coleslaw and garlic bread |
| Shrimp |
$23.00 |
|
| Catfish |
$21.00 |
|
| Oyster |
$22.00 |
|
| Combination |
$28.00 |
|
| Shrimp |
$23.00 |
|
| Catfish |
$21.00 |
|
| Oyster |
$22.00 |
|
| Combination |
$28.00 |
|
| Bourbon Shrimp and Grits |
$19.00 |
sautéed Gulf shrimp smothered in a bourbon sauce with cheese grits |
| Catfish Pecan |
$19.00 |
Creole meunière, popcorn rice, seasonal vegetables |
| Caesar Salad |
$15.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing |
| Our Signature BBQ Shrimp Po-Boy |
$16.00 |
Gulf shrimp in a bourbon, rosemary, garlic, and black pepper sauce served with house-made chips |
| Blackened Gulf Fish Sandwich |
$16.00 |
tomatoes, slaw, lemon aïoli, onion bun, pommes frites |
| Bourbon House Burger |
$16.00 |
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites |
| Grilled Fish Tacos |
$18.00 |
flaked Gulf fish, salsa verde, grilled corn, avocado sour cream, pico de gallo |
| Gulf Fish on the Half-Shell |
$28.00 |
new potatoes, balsamic glazed red onions, lemon beurre blanc |
| Catfish Pecan* |
$19.00 |
Creole meunière, popcorn rice, seasonal vegetables |
| Caesar Salad |
$15.00 |
romaine lettuce, croutons, shaved parmesan, Caesar dressing |
| 12 Oz Rib-Eye |
$35.00 |
andouille steak sauce, pommes frites |
| Crab & Crab |
$17.00 |
cup of corn and crab soup with choice of griddled crab and tomato sandwich or crab ravigote salad |
| Grilled Petite Filets |
$35.00 |
|
| Shrimp & Tasso Scampi |
$18.00 |
cavatappi pasta, roasted red peppers, garlic, lemon-herb butter |
| Rye Manhattan |
$14.00 |
45 days rittenhouse rye, carpano antica & angostura bitters, luxardo cherry |
| Bourbon Sidecar |
$14.00 |
21 days Elijah Craig 12 yr, lemon bitters, Luxardo Orange liqueur |
| Harvest Moon Return |
$14.00 |
21 days Corsair Old Punk Whisky, Meletti Amaro, apple cinnamon shrub, black and gold seasoning |
| Tom Shubbery |
$12.00 |
Novo Fogo Cachaca, cucumber shrub, lime |
| Lychee Fruit Martini |
$12.00 |
Tito's Vodka, St. Germain Elderflower, lychee, lemon juice, saffron bitters |
| SGT. Pepper |
$12.00 |
Dickel #12, peppercorn syrup, basil leaf, Mojo Cubano bitters, Angostura bitters |
| Strawberry Fields |
$12.00 |
Basil Hayden, strawberry jam, ginger beer |
| Garden Variety Maker's Mary |
$12.00 |
Maker's Mark infused with locally sourced veggies, pickled carrots, house Bloody Mary mix |
| Frozen Bourbon Milk Punch |
$7.00 |
Crowned "Best Bourbon Milk Punch" in New Orleans! A thick and creamy blend of milk, ice cream, and Old Forester bourbon |
| Sazerac |
$8.00 |
Sazerac rye , Herbsaint Legendre, Peychaud's bitters |
| Bourbon House Root Beer Float |
$9.00 |
Our Signature Bourbon Milk Punch, Abita Root Beer |
| Boulevardier |
$12.00 |
Eagle Rare, Aperol, La Quintinye Rouge |
| Gulf Fish on the Half-Shell |
$28.00 |
new potatoes, balsamic glazed red onion, lemon beurre blanc |
| Blackened Gulf Fish |
$28.00 |
corn salsa, shrimp gastrique, McIlhenny beurre blanc, Yukon potato cake |
| Gulf Fish Du Jour |
$28.00 |
chef's daily selections |
| Catfish Pecan* |
$24.00 |
sautéed shrimp, popcorn rice, Creole meunière, seasonal vegetables |
| Crab Crusted Fish |
$28.00 |
deviled crab dressing, lemon herb butter sauce, vegetable du jour, Louisiana popcorn rice |
| New Orleans BBQ Shrimp |
$26.00 |
"peel & eat" Abita Amber, rosemary, garlic, lemon, butter |
| Roasted Chicken |
$21.00 |
pepper jelly, jambalaya risotto |
| Paneed Veal & Crab |
$34.00 |
mashed Yukon potatoes, asparagus, lemon butter and jumbo lump crabmeat |
| Petit Filets |
$34.00 |
two grilled 4oz filets, mashed Yukon potatoes, marchands de vin sauce |
| 12 Oz Rib-Eye |
$35.00 |
pommes frites, andouille steak sauce |
| Tuna Poke Nachos |
$14.00 |
Gulf tuna, pecans, avocado, cucumber, tropical fruit coulis, wonton chips, red onions, wasabi aïoli, toasted nori |
| Grilled Shrimp Scampi |
$24.00 |
cavatappi pasta, tasso, roasted red peppers, garlic, lemon-herb butter, parmesan |
| Seared Scallops & Shrimp |
$35.00 |
Jumbo diver scallops, Gulf shrimp, chilled rice noodle salad, snow peas, bean sprouts, cilantro, jalapeno-basil aïoli, pecan-lime vinaigrette, crystal-honey, spiced pecans |
| Shrimp |
$14.00 |
lettuce, tomato, pickles and Crystal mayonnaise |
| Catfish |
$13.50 |
lettuce, tomato, pickles and Crystal mayonnaise |
| Oyster |
$16.00 |
lettuce, pickles and lemon infused butter |
| Bourbon House Burger |
$16.00 |
bacon, balsamic onion jam, bourbon-fig ketchup, arugula, pommes frites |
| Spicy Shrimp BLT |
$16.00 |
dressed with crisp smoked bacon, tomatoes and pommes frites |
| Shrimp & Crab Burger |
$16.00 |
local tomatoes, arugula, lemon aïoli, onion bun, house chips |
| Our Signature BBQ Shrimp Po-Poy |
$16.00 |
Gulf shrimp in a bourbon, rosemary, garlic, black pepper sauce with pommes frites |
| Blackened Gulf Fish Sandwich |
$16.00 |
tomatoes, slaw, lemon aïoli, onion bun, house chips |
| Breakfast Bar |
$16.00 |
chef's daily selection of grits, oatmeal, breakfast sausage, bacon, ham, scrambled eggs, fresh fruit, pastries and toast |
| Shrimp and Grits |
$13.00 |
sauteed Gulf Shrimp smothered in a sauce piquant with creamy cheese grits |
| Fried Oyster Eggs Sardou |
$22.00 |
poached eggs on spinach and artichoke bottoms topped with hollandaise sauce |
| Vegetable Omelet |
$15.00 |
with wild mushrooms, wilted spinach and roasted red peppers |
| Bourbon House Benedict |
$12.00 |
poached eggs, hollandaise and house-made andouille over a buttermilk biscuit |
| Shrimp and Andouille Omelet |
$11.00 |
Gulf shrimp, house-made andouille sausage, onions, tomatoes, cheddar cheese, and Creole hash |
| Vieux Carre Breakfast |
$12.00 |
two eggs any style, your choice of Creole hash browns or grits & bacon or sausage links with a biscuit |
| Croissant Sandwich |
$10.00 |
two scrambled eggs, bacon, cheddar cheese |
| Bananas Foster Pain Perdue |
$11.00 |
Classic style griddled French Toast, banana rum sauce, pecans, and powdered sugar |
| Oatmeal W/ Seasonal Fruit |
$6.00 |
|
| Grits |
$3.00 |
|
| Creole Hash Browns |
$3.00 |
|
| Bacon |
$3.50 |
|
| Andouille or Breakfast Sausage Links |
$3.50 |
|
| Plain, Wheat or Everything Bagel & Cream Cheese |
$3.50 |
|
| Buttermilk Biscuits |
$2.50 |
|
| House-made Toast |
$2.00 |
|
| Fresh Fruit Bowl |
$6.00 |
|
| Yogurt W/granola & Fruit |
$6.00 |
|
| Community Coffee |
$2.25 |
|
| Decaf Community Coffee |
$2.25 |
|
| Café Frappé |
$5.00 |
|
| Café Latte |
$4.50 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.50 |
|
| Fresh Orange Juice |
$3.00 |
|
| Assorted Juices |
$3.00 |
|
| Assorted Teas |
$3.00 |
|
| Hot Chocolate |
$3.50 |
|
| Frozen Bourbon Milk Punch |
$7.00 |
|
| Bloody Mary |
$6.00 |
|
| Mimosa |
$7.00 |
|
| Piper Heidsieck Champagne Split |
$15.00 |
|
| Sparkling Honey |
$8.00 |
Wild Turkey's American Honey, sparkling wine & lemon juice |
| Bourbon House Coffee |
$9.00 |
Sazarec Rye bourbon & pecan praline liqueur with chicory coffee & steamed milk, garnished with house-made praline |
