| Regular Coffee |
$3.00 |
|
| Decaf Coffee |
$3.00 |
|
| Cappucino |
$4.50 |
|
| Macchiato |
$4.50 |
|
| Espresso |
$3.50 |
|
| Coffee Latte |
$4.50 |
|
| Double Espresso |
$5.00 |
|
| Iced Coffee |
$3.00 |
|
| Iced Cappucino |
$4.50 |
|
| Classic Onion Soup |
$10.00 |
|
| Julien's Mediterranean Bouillabaisse |
$10.00 |
|
| Mixed Greens Salad |
$8.50 |
With oven confit tomato, delicately flavored with lemon vinaigrette. |
| Chop Chop Chicken Brochette Salad |
$15.50 |
Grilled chicken served over water chestnuts, apple, red pepper, Chinese cabbage and Asian dressing. |
| Hearts of Palm, Endive, Fourme D'Ambert |
$13.00 - $7.00 |
A light salad of hearts of palm and endive, sprinkled with mild bleu cheese and praline walnuts. |
| Tuna Nicoise Salad |
$15.50 |
Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette. |
| Caesar Salad |
$12.50 - $19.50 |
|
| Frisee Aux Lardons Salad |
$12.50 - $6.00 |
Chicory with poached eggs, bacon, and gruyere. |
| Tuna Tartar |
$13.50 |
With celery root and Asian dressing. |
| Country Pate |
$11.50 |
Our homemade country pork pate with country bread, French pickles, and mustard. |
| Duck Sampler Assiette |
$13.50 |
Duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette. |
| Seafood Cake |
$13.50 |
Jumbo lump crab cake (3.5oz of crab meat) with mango salsa and mild chipotle sauce. |
| Tender Marinated Smoked Herring |
$12.50 - $6.00 |
Imported and voted France's "Best Herring." A classic, as featured in Food Arts Magazine. |
| Traditional Escargots |
$13.50 - $7.00 |
Flambeed with Ricard, parsley, pecan, wild mushrooms, and garlic butter served with toasted brioche. |
| Baked Clams "Escargot Style" |
$6.00 - $12.00 |
|
| Cheese Platter |
$15.00 |
Representing three French regions, fresh fruit, walnut butter and country bread. |
| Brie and Prosciutto Petites Tartines |
$14.00 |
Toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit. |
| Mozzarella Tomato Petites Tartines |
$14.00 |
Mozzarella, sundried tomato and basil, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit. |
| Toasted Goat Cheese Petites Tartines |
$14.00 |
Toasted goat cheese on brioche and pear chutney, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit. |
| Cote De Boeuf Pour Deux |
$69.00 |
Served with French fries and sauteed vegetables, presented with 3 sauces: Bordelaise (red wine), Poivre (green peppercorn), and Fourme d'Ambert (bleu cheese). |
| Prime Hanger Steak |
$26.50 |
With shallot sauce and french fries. |
| Traditional Beef Tartar |
$28.50 |
Made with a 10 oz. filet mignon, chornichons, capers, onions and parsley, served with musclun, french fries and toasted baguette. |
| Grilled Fillet Mignon |
$32.50 |
10oz fillet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce. Add 3oz of foie gras for $6.00. |
| Prime Beef Rib Eye (14oz) |
$34.50 |
Sauce au Poivre with French fries and mixed greens. |
| Braised Veal Breast |
$25.00 |
Seven hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage and baby carrots. |
| Moroccan Chicken Bisteeya |
$19.00 |
Blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golder, served with mesclun. |
| Duck A l'Orange |
$26.50 |
Normandy duck breast, root vegetable polenta cake baby vegetables, orange sauce and apple chutney. |
| Grilled Double Breast of Chicken a la Moutarde |
$22.50 |
Served with oven roasted potatoes, pearl onions and mustard sauce. |
| Quiche Lorraine |
$14.00 |
"The classic" with bacon, ham and Conte cheese, served with salad and homemade chips. |
| Vegetarian Quiche |
$12.50 |
Served with salad and homemade chips. |
| Pissaladier |
$16.00 |
French flat pizza from Nice with goat cheese, caramelized onions, bacon and drizzled with olive tapenade. |
| Croque Julien Sandwich |
$15.50 |
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun. |
| Crouque Madame Sandwich |
$17.50 |
French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun, topped with a fried egg. |
| Summer Lobster Roll |
$22.00 |
Double deck lobster on a toasted brioche with avocado, tomato, grilled jalapeno cilantro mayonnaise and baby green salad. |
| Julien's Burger |
$16.50 |
As featured in "Time Out New York," grilled 8 oz. of ground lean prime meat, piled six inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun. |
| Baby Vegetables and Penne Pesto |
$15.50 |
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese. |
| Baby Vegetable Penne Pesto with Shrimp |
$22.50 |
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese. |
| Baby Vegetable Penne Pesto with Scallops |
$22.50 |
Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese. |
| Salmon Medallion with Fresh Herbs Crust |
$24.50 |
Served over shitake mushrooms, warm haricots, asparagus and citrus sauce. |
| Spice Tuna Loin |
$25.50 |
Served with grilled leek and mango cucumber salsa. |
| Marinated Grilled Swordfish |
$25.50 |
With baby vegetables a la Grecque. |
| Rainbow Trout |
$22.00 |
Grenobloise, welted spinach steamed potato. |
| The Classic Mussels |
$18.00 |
Marinere: Chardonnay, onions, parsley, served with fries. |
| Monday Mussels: Provencal |
$18.00 |
Mondays only. With sun-dried tomato, black olive, and fish soup broth, served with fries. |
| Tuesday Mussels: Apple Cider |
$18.00 |
Tuesday only. With diced apple, leeks, cream, served with fries. |
| Wednesday Mussels: Pesto & Baby Vegetables |
$18.00 |
Wednesdays only. With roasted pignoli and Parmesan, served with fries. |
| Thursday Mussels: Mexican |
$18.00 |
Thursday only. With tequila, green pico de gallo salsa, served with fries. |
| Friday Mussels: Red Curry & Coconut Milk |
$18.00 |
Fridays only. With seabeans and kaffir lime leaves, served with fries. |
| Saturday Mussels: Tangine Style |
$18.00 |
Saturdays only. With Olives, garbanzo beams mergez and Moroccan spice, served with fries. |
| Sunday Mussels: Mustard & Grilled Chorizo |
$18.00 |
Sundays only. With mustard and grape tomato, served with fries. |
| Au Poivre Sauce |
$3.50 |
|
| Bordelaise Sauce |
$3.50 |
Red wine sauce. |
| Fourme D'ambert Sauce |
$3.50 |
Blue cheese sauce. |
| Baby Spinach |
$7.00 |
|
| Asparagus |
$7.00 |
|
| Mashed Potato |
$8.00 |
|
| Sauteed Baby Vegetables |
$8.00 |
|
