| Insalata alla Gastone |
$16.95 |
Boston lettuce, shrimp, endive, dried tomatoes, grilled zucchini and pinoli nuts |
| Tricolore Pomodorini e Burrata |
$14.95 |
Mixed organic grape tomato burrata cheese, fresh basil and a balsamic glaze |
| Tartara di Tonno con Avocado |
$18.95 |
Tuna tartare, avocado, cucumber in citronette mustard dressing |
| Carpaccio di Pesce Spada |
$18.95 |
Swordfish carpaccio with arugula and fennel |
| Prosciutto e Fichi |
$18.95 |
Prosciutto with figs |
| Fiori di Zucca Fritti |
$16.95 |
Fried zucchini flowers stuffed with fresh mozzarella. Parmigiano, ricotta cheese and anchovy |
| Fritto Misto di Pesce e Vegetali |
$13.95 |
fried calamari, shrimp, bay scallops, carrots, onions and zucchini with tartar sauce |
| Sformato di Spinaci |
$12.95 |
fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce |
| Parmigiana di Melanzane |
$13.95 |
Classic eggplant Parmigiana |
| Cozze in Bianco |
$15.95 |
sautéed P.E.I. mussels olive oil, garlic, white wine and parsley |
| Carpaccio di Manzo |
$17.95 |
thin slices of seared rare beef baby arugula, grana padano truffle oil |
| Caprese Classica |
$14.95 |
mozzarella di Bufala from Campania, vine ripe tomato and fresh basil |
| Fritto Misto di Pesce e Vegetali |
$13.95 |
fried calamari, shrimp, bay scallops, carrots, onions zucchini with tartar sauce |
| Sformato di Spinaci |
$13.00 |
fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce |
| Parmigiana di Melanzane |
$13.95 |
classic eggplant Parmigiana |
| Cozze in Bianco |
$14.95 |
sautéed P.E.I. mussels olive oil, garlic, white wine and parsley |
| Carpaccio di Manzo |
$16.95 |
thin slices of seared rare beef baby arugula, grana padano and truffle oil |
| Caprese Classica |
$14.95 |
mozzarella di Bufala from Campania, red & yellow tomato and fresh basil |
| Passato di Carote con Zenzero |
$10.95 |
Purée of carrots & ginger soup |
| Gazpacho |
$10.95 |
Cold tomato and mixed vegetable soup |
| Risotto con Capesante e Arugula |
$26.95 |
With bay scallops and arugula |
| Cassunziei "Ampezzani" |
$23.95 |
stuffed with red beet & ricotta served parmigiano & poppy seed |
| Pappardelle Gamberetti |
$26.95 |
Home made large ribbons with zucchini, grape tomatoes, garlic and evo |
| Tortelloni di Anatra al Profumo di Timo |
$26.95 |
Stuffed with duck, vegetable, ricotta in thyme brown sauce |
| Lasagna Verde alla "Bolognese" |
$21.95 |
Classic lasagna from Emilia Romagna |
| Tagliarini Aglio Olio e Arugula |
$17.95 |
tossed with arugula, grape tomatoes EV oil and garlic |
| Spaghetti al Pomodoro e Basilico |
$17.95 |
San Marzano plum tomato sauce, fresh basil, EV olive oil |
| Tagliatelle Integrali Primavera |
$17.95 |
sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce |
| Strozzapreti Cime di Rapa e Salsiccia |
$19.50 |
sautéed broccoli rapa and Italian sweet sausage |
| Tagliatelle al Ragu di Vitello |
$22.95 |
with veal ragu |
| Pappardelle Paglia e Fieno con Funghi |
$18.95 |
green & white pappardelle with wild mushrooms, cream and parmesan |
| Gnocchi di Patate al Gorgonzola e noci |
$19.00 |
with walnuts in gorgonzola cream sauce |
| Cacio e Mele con Stufato d'Agnello |
$25.95 |
stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu |
| Farfalle Neri al Salmone |
$24.95 |
squid ink black farfalle with Canadian Salmon asparagus and pink sauce |
| Spaghetti alla Chitarra ai Frutti di Mare |
$25.95 |
with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce |
| Pasta del Giorno |
|
pasta of the day (priced accordingly) |
| Tagliarini Aglio Olio e Arugula |
$17.95 |
tossed with arugula, grape tomatoes EV oil and garlic |
| Spaghetti al Pomodoro e Basilico |
$17.95 |
San Marzano plum tomato sauce, fresh basil, EV olive oil |
| Tagliatelle Integrali Primavera |
$17.95 |
sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce |
| Strozzapreti alle Cime di Rapa e Salsiccie |
$20.95 |
sautéed broccoli rabe and Italian sweet sausage |
| Tagliatelle AI Ragu di Vitello |
$22.95 |
with veal ragu |
| Pappardelle Paglia e Fieno con Funghi |
$18.95 |
green & white pappardelle with wild mushrooms, cream and parmesan |
| Gnocchi di Patate al Gorgonzola e noci |
$21.95 |
with walnuts in gorgonzola cream sauce |
| Cacio e Mele al succo d'Agnello |
$25.95 |
stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu |
| Farfalle Neri al Salmone |
$24.95 |
squid ink black farfalle with Canadian salmon and pink sauce |
| Spaghetti alla Chitarra ai Fruti di Mare |
$25.95 |
with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce |
| Pasta del Giorno |
|
pasta of the day (priced accordingly) |
| Petto di Pollo con Funghi Marsala |
$34.95 |
Farm raised breast of chicken with mixed mushrooms in a Marsala wine sauce with mashed potatoes and baby vegetables |
| Ippoglosso con Finocchio e Salsa di Anice |
$29.95 |
Sautéed Halibut, fresh fennel in anisette sauce |
| Moleche Fritte |
$24.95 |
Fried soft shell crab with mixed salad tartare & pepper aioli sauce |
| Moleche Limone e Vino Bianco |
$24.95 |
Sautéed soft shell crab in white wine lemon sauce |
| Croissant |
$4.75 |
|
| Pain au Chocolat |
$4.75 |
|
| Ham and Cheese Croissant or Brioche |
$6.50 |
|
| Croissant with homemade jam |
$6.50 |
served with two jams and butter (Raspberry Peach Champagne Jam, Blueberry Pomegranate Jam, Strawberry Rhubarb Jam, Tangerine Marmalade, Pink Grapefruit Marmalade and Orange Cranberry Marmalade) |
| Frutta Fresca |
$9.00 |
Mixed Fruits |
| Polenta Parmigiano with truffle oil |
$9.75 |
Traditional cornmeal, prepared with Parmesan cheese and a drizzle of truffle oil |
| Muesli e Frutta Fresca |
$10.00 |
Homemade granola, whole milk, yogurt and fresh fruit |
| Salmone Affumicata |
$17.50 |
Smoked Salmon with Red Onions, Philadelphia, Hard Boiled Egg, Watercress, Cherry Tomatoes, and a Creamy Lemon Vinaigrette |
| Tre Uova |
$11.00 |
Three Farm Eggs Any Style |
| L' Americano |
$13.00 |
Three Farm Eggs any Style, Rosemary Potatoes and Italian Bacon |
| Crespella di Nutella e Banana |
$11.75 |
Crepe Filled with Chocolate-Hazelnut Spread and Banana |
| La Crepe al Pancetta |
$12.75 |
Spinach, Tomatoes, Italian Bacon, Goat Cheese, Onions and Garlic |
| Pancake al Limone e Ricotta |
$12.75 |
Lemon Ricotta Pancake with Blueberry Syrup |
| Pancake con Banana |
$12.75 |
Banana Pancakes served with Real Maple Syrup |
| Pancake con Mirtilli |
$12.75 |
Blueberry Pancake with Blueberry Syrup |
| Fritatta Casereccia |
$13.75 |
Open Face Italian Omelet with Smoked Mozzarella, Pesto and Oven-Dried Tomato |
| Fritatta Salsiccia |
$13.75 |
Open Face Italian Omelet with Sweet Italian Sausage, Goat Cheese, Spinach and Tomatoes |
| Fritatta del Giorno |
$ |
Open Face Italian Omelet of the Day |
| Panettone Grand Marnier |
$14.00 |
French Toast with Candied Citrus Brioche |
| Uova alla Fiorentina |
$15.00 |
Poached Eggs over Fresh Spinach, Fonduta Sauce, Crispy Polenta Cake |
| Frutta Fresca |
$9.00 |
mixed fruit |
| Polenta Parmigiano with truffle oil |
$9.75 |
traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil |
| Organic Muesli e Frutta Fresca |
$10.00 |
organic homemade muesli, whole milk yogurt and fresh fruit |
| L'Americano |
$13.50 |
three farm eggs any style with rosemary potatoes, Italian bacon or sweet Italian sausage |
| Crespella di Nutella e Banana |
$12.95 |
crepe filled with chocolate-hazelnut spread and banana |
| La Crepe al Pancetta |
$12.95 |
spinach, tomatoes, Italian bacon, goat cheese, onions and garlic |
| Panettone French Toast al Grand Marnier |
$15.50 |
candied fruit and raisin sweet Italian bread with an orange Grand Marnier sauce |
| Pancake al Limone e Ricotta |
$12.95 |
lemon ricotta pancake with blueberry syrup |
| Pancake con Banana |
$12.95 |
banana pancakes served with real maple syrup |
| Pancake con Mirtilli |
$12.95 |
blueberry pancake with blueberry syrup |
| Fritatta Casereccia |
$13.75 |
open face Italian omelet with smoked mozzarella, pesto and oven-dried tomatoes |
| Fritatta Salsiccia |
$13.75 |
open faced Italian omelet with sweet Italian sausage, goat cheese, spinach and tomatoes |
| Fritatta del Giorno |
|
open face Italian omelet of the day (priced accordingly) |
| Uova alla Fiorentina |
$15.00 |
poached eggs over fresh spinach, fonduta sauce, crispy polenta cake |
| Piatto Di Formaggi |
$14.95 - $19.95 |
selection of regional Italian cheese |
| Affettati Misti con Crescentine |
$17.95 |
a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread |
| Antipasto Misto |
$17.95 |
assortment of salumi and Italian cheeses, mixed olives cannellini beans, pickled and grilled vegetables |
| Bruschetta |
$9.95 |
traditional, red and yellow tomato, EV olive oil and basil served over Tuscan bread |
| Piatto Di Formaggi |
$14.95 - $19.95 |
selection of regional Italian cheese |
| Affettati Misti con Crescentine |
$17.95 |
a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread |
| Antipasto Misto |
$17.95 |
assortment of salumi and Italian cheeses, mixed olives, and mixed pickled vegetables |
| Misticanza |
$9.95 |
baby field greens, balsamic vinaigrette |
| Insalata di Rucola al Gorgonzola |
$10.95 |
baby arugula, grilled bosc pears with gorgonzola in citronette dressing |
| Siciliana |
$10.95 |
fresh fennel, red onions, slice fresh oranges citronette dressing |
| Barbabietole e Endivia |
$12.95 |
oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing |
| Insalata Cesare con Pollo |
$15.95 |
classic Caesar salad with grilled chicken |
| Spinacini con pancetta |
$12.95 |
baby spinach salad with red onion & Italian becon white wine vinaigrette |
| Insalata di Salmone Affumicato |
$17.95 |
smoked salmon with red onions, Philadelphia, hard boiled eggs, watercress, cherry tomatoes and a creamy lemon vinaigrette |
| Misticanza |
$8.95 |
baby field greens, balsamic vinaigrette |
| Insalata di Rucola al Gorgonzola |
$10.95 |
baby arugula, grilled bosc pears with gorgonzola in citronette dressing |
| Siciliana |
$15.00 |
fresh fennel, red onions, slice fresh oranges citronette dressing |
| Barbabietole e Endivia |
$12.95 |
oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing |
| Insalata Cesare |
$12.95 |
classic "Caeser"salad |
| Spinacini con Pancetta |
$12.95 |
baby spinach salad with red onion Italian bacon, white wine vinaigrette |
| Tomatoes, Mozzarella, Fresh Basil, Sun-dried Tomato Pesto |
$14.00 |
|
| Soppressata Salami, Smoked Mozzarella and Tomato Pesto |
$14.00 |
|
| Prosciutto, Stracchino and Arugula |
$15.00 |
|
| Grilled Mixed Vegetables and Fresh Mozzarella |
$14.00 |
|
| La Margherita |
$16.95 |
tomato sauce, fresh mozzarella and basil |
| D.O.C. |
$17.95 |
classic margherita with bufala mozzarella and basil |
| Norma |
$16.95 |
tomato sauce, grilled eggplant, ricotta and basil |
| Integrale Vegetariana |
$17.95 |
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables |
| Quattro Stagioni |
$17.95 |
tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms |
| Prosciutto di Parma |
$21.95 |
fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula |
| Salame piccante |
$17.95 |
tomato sauce, fresh mozzarella spicy soppressata |
| Pizza Machiavelli |
$21.95 |
black truffle cream, fresh mozzarella, and wild mushrooms |
| Quattro Formaggi |
$18.95 |
fresh mozzarella, gorgonzola, fontina, ricotta |
| Macellaio |
$17.95 |
tomato sauce, fresh mozzarella, onions and Italian sausage |
| La Salmona |
$21.95 |
crust baked with gruyere, fontina , fresh ricotta covered with sliced smoked salmon garnished with fried capers and red onions |
| La Margherita |
$16.95 |
tomato sauce, fresh mozzarella and basil |
| D.O.C. |
$17.95 |
classic margherita with bufala mozzarella and basil |
| Norma |
$16.95 |
tomato sauce, grilled eggplant, ricotta and basil |
| Integrale Vegetariana |
$17.95 |
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables |
| Quattro Stagioni |
$17.95 |
tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms |
| Prosciutto di Parma |
$21.95 |
fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula |
| Salame Piccante |
$17.95 |
tomato sauce, fresh mozzarella, spicy soppressata |
| Pizza Machiavelli |
$21.95 |
black truffle cream, fresh mozzarella and wild mushrooms |
| Quattro Formaggi |
$18.95 |
fresh mozzarella, gorgonzola, fontina, ricotta |
| Macellaio |
$17.95 |
tomato sauce, fresh mozzarella, onions and italian sausage |
| Pollo alla Chichi |
$20.95 |
breaded breast of chicken Milanese served with arugula, onions and cherry tomato |
| Tagliata Vestita al Rosmarino |
$26.95 |
grilled sliced New York sirloin steak with rosemary and demi-glace |
| Trancio di Salmone alle Erbe Fresche |
$24.95 |
oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed baby vegetables |
| Insalata di Tonno alla Nizzarda |
$24.95 |
sesame seared Ahi tuna over baby field greens haricots vert, imported olives, fingerling potatoes hardboiled egg, marinated onions |
| Pesce del Giorno |
|
fish of the day (priced accordingly) |
| Spinaci in Foglie |
$8.95 |
sautéed spinach with garlic and extra virgin olive oil |
| Cima di Rapa |
$9.95 |
broccoli rabe sauteed with garlic & olive oil |
| Funghi Trifolati |
$9.95 |
sautéed wild mushrooms with fresh hers garlic & truffle oil |
| Crema di patate con Parmigiano |
$7.95 |
mashed potatoes with parmesan cheese |
| Patate al forno |
$7.95 |
oven roasted fingerling potatoes with rosemary |
| Spinach In Foglie |
$9.95 |
sautéed spinach with garlic and extra virgin olive oil |
| Cima di Rapa |
$9.95 |
sautéed broccoli di rapa with garlic & olive oil |
| Funghi Trifolati |
$9.95 |
sautéed wild mushrooms with fresh hers garlic & truffle oil |
| Crema di patate con Parmigiano |
$7.95 |
mashed potatoes with parmesan cheese |
| Patate al forno |
$7.95 |
oven roasted fingerling potatoes with rosemary |
| Croissant |
$4.75 |
|
| Pain au Chocolat |
$4.75 |
|
| Croissant with homemade jam |
$6.50 |
|
| Ham and Cheese Croissant |
$9.75 |
served with mixed greens |
| Risotto Vecchia Milano |
$23.95 |
saffron & sweet sausage |
| Risotto del Giorno |
|
today's special selection (priced accordingly) |
| Pollo alla Chichi |
$24.95 |
breaded breast of chicken Milanese served with baby arugula, onions and grape tomatoes |
| Petto d' Anatra con Fichi al Moscato |
$29.95 |
sautéed breast of duck with dried figs in Moscato sauce roasted potato |
| Scallopine di Vitello al limone |
$34.95 |
sautéed veal medallion in lemon sauce |
| Tagliata di manzo al Rosmarino |
$35.95 |
grilled sliced New York sirloin steak with rosemary |
| Costoletta d'Agnello alle erbe fresche |
$38.95 |
oven roasted Colorado lamb chops with fresh herbs and roasted potatoes |
| Trancio di Salmone alle Erbe |
$28.95 |
oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed grilled vegetables |
| Zuppa di pesce |
$27.95 |
Classic fish soup with mussels, clams, squid, shrimps, scallops and fresh fish in tomato wine broth served with garlic Tuscan bread |
| Insalata di Tonno alla Nizzarda |
$30.95 |
seared Ahi tuna over baby field greens haricot vert, fingerling potatoes, hardboiled egg, fresh scallions and taggiasca olives |
| Pesce del Giorno |
|
fish of the day (priced accordingly) |
