| She Crab Soup |
$5.50 - $8.00 |
|
| French Onion Au Gratin |
$4.50 - $5.50 |
|
| Seafood Gumbo File |
$5.50 - $8.50 |
|
| NE Clam Chowder |
$4.50 - $5.50 |
|
| Napa Salad |
$6.00 - $8.00 |
Field greens, pine nuts, roma tomatoes, goat cheese, raspberry vinaigrette |
| Scottish Salmon Salad |
$15.00 |
Blackened, cashew crusted goat cheese, dried fruit, bell pepper, and sunflower seeds, Horseradish louie dressing |
| House Salad |
$6.00 - $9.00 |
Mixed greens, asiago, honey roasted sesame sticks, grape tomatoes, cucumber, daikon, carrot |
| Caesar Salad |
$6.00 |
Romaine, caesar dressing, and blackened crutons |
| Chicken Cashew |
$10.00 |
Grilled chicken, mushrooms, roma tomato, red bell, black olives, roasted cashews |
| Admirals |
$30.00 |
5oz Lobster Tail, charred fresh fish, broiled sea scallops and shrimp |
| Captains |
$18.00 |
Mahi, shrimp, scallops, and a petite crab cake broiled with beurr blanc |
| Deluxe |
$28.00 |
Crackermeal breaded lobster tail, flounder, shrimp, and sea scallops |
| Combination |
$19.00 |
Crackermeal breaded flounder, shrimp, and sea scallops |
| Roasted Garlic Mashed |
$4.00 |
|
| Sweet Potatoes |
$4.00 |
|
| Wild Rice Salad |
$4.00 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Yukon Gold Potato Cake |
$4.00 |
|
| Vegetable/Rice Casserole* |
$4.00 |
|
| House Vegetables |
$3.00 |
|
| Orzo Salad |
$4.00 |
|
| Risotto of the day* |
$5.00 |
|
| French Fries |
$3.00 |
|
| Cheese Pizza |
$5.00 |
|
| Hamburger |
$5.00 |
|
| Fried Shrimp |
$5.00 |
|
| Chicken Nuggets |
$5.00 |
|
| Alfredo |
$5.00 |
|
| Captain Eli's Root Beer |
$3.00 |
|
| Cheese Pizza |
$5.00 |
|
| Hamburger |
$5.00 |
|
| Fried Shrimp |
$5.00 |
|
| Chicken Nuggets |
$5.00 |
|
| Alfredo |
$5.00 |
|
| Captain Eli's Root Beer |
$3.00 |
|
| Blue Crab Cakes |
$8.00 - $12.50 |
Baked and served with tiger sauce |
| PEI Mussels |
$8.00 - $11.50 |
Light marinara with fennel, sambuca, and grilled bread |
| Fried Green Tomatoes |
$10.50 |
Shrimp and remoulade sauce |
| Escargot |
$8.00 |
Broiled in garlic butter |
| Ahi Tuna |
$11.00 |
Sesame seared, served with sesame ginger vinaigrette and asian noodle salad |
| Fried Pickles |
$6.00 |
House pickled pickles served with tiger sauce and ranch |
| Bacon Wrapped Scallops |
$11.00 |
Grilled and glazed with a pomegranate reduction |
| Coconut Shrimp |
$9.00 - $17.50 |
Battered and rolled in coconut |
| Bolognese |
$8.50 - $14.00 |
Veal, beef, and pork cooked in aromatic vegetables and tomato sauce |
| Crab Stuffed Mushrooms |
$8.50 |
Baked with swiss and mozzarella |
| Calamari |
$9.00 |
Lightly breaded and fried, served with marinara |
| Shrimp Cocktail |
$9.00 |
Steamed to perfection, served with cocktail |
| Black Grouper |
$25.00 |
|
| Mahi Mahi |
$19.00 |
|
| Scottish Salmon |
$20.00 |
|
| Hog Snapper |
$24.00 |
|
| Mahi Parmesan |
$20.00 |
Panko breaded with sundried tomato and parmesan |
| Grouper Stack |
$28.00 |
Blackened Grouper stacked on sauteed vegetables, yukon gold potato cake, topped with srirachi aioli, wasabi cream, and fried potato strings |
| Almond Crusted Hog |
$27.00 |
Pan fried, served with wild rice salad, vegetables, and madeira beurr blanc |
| Salmon Caponata |
$24.00 |
Charred Salmon, sicilian style vegetables, orzo salad |
| Sesame Tuna |
$23.00 |
Seared and served with sesame ginger vinaigrette and asian noodle salad |
| Pineapple Mahi |
$21.00 |
Blackened mahi mahi topped with a pineapple mango chutney, served with sweet mashed and vegetables |
| Crab Cake Dinner |
$19.00 |
Two blue crab cakes baked to perfection |
| Fresh Sea Scallops |
$15.00 - $19.50 |
Broiled with beurr blanc or lightly fried |
| Maine Lobster Tails |
$ |
One or two / broiled or fried |
| Snow Crab Legs |
$16.00 - $21.00 |
|
| Shrimp and Grits |
$15.00 |
Sauteed Shrimp, andouille sausage, and etouffee sauce with a panseared grit cake and fried jalapeno |
| Buttermilk Fried Shrimp |
$16.00 - $21.00 |
|
| Seafood Pesto |
$19.00 |
Fresh fish, scallops, shrimp, and roasted tomatoes in a creamy pesto sauce. Tossed with penne pasta |
| Scallop Alfredo |
$19.00 |
Shrimp and scallops sauteed in a rich alfredo sauce. Tossed with fettucini |
| Norwoods Filet |
$17.50 - $28.50 |
Charbroiled filet, yukon gold potato cake, cabernet demi, chive oil, fried shallots |
| Ribeye Gorgonzola |
$24.00 |
Baked with caramelized onions, house bacon, and gorgonzola cheese |
| 16oz NY Strip |
$25.00 |
Charbroiled, butter basted and topped with fried shallots |
| Norwoods Chicken |
$15.00 |
Charred and topped with turkey, swiss, and teriyaki |
| Woods-burger |
$13.00 |
8oz of ground shortrib, brisket, and chuck charbroiled and topped with goat cheese, carmelized onions, and arugula |
| Large Filet |
$27.00 |
8oz Handcut filet mignon grilled to perfection |
| Prime Rib |
$18.00 - $23.00 |
Slow roasted for 12 hours, served with au jus. Friday, Saturday, and Sunday Only |
| Mahi and Shrimp |
$15.50 |
Fried or broiled with beurr blanc |
| Pork Loin |
$13.50 |
Charred and topped with a pineapple mango chutney |
| Seafood Pot Pie |
$16.00 |
Shrimp, scallops, fresh fish, puff pastry in a white wine supreme sauce |
| Mahi Parmesan |
$16.50 |
Panko breaded with sundried tomatoes and parmesan |
| Fish and Chips |
$13.00 |
Beer Battered flounder filet with french fries |
| Salmon with Stuffed Shrimp |
$15.50 |
Broiled with beurr blanc |
| Lobster Fritters |
$8.00 |
Classic recipe served with tiger sauce |
| Lobster Saute |
$25.00 |
Lobster, shrimp, and mussels sauteed with roasted tomato, zucchini, and arugula in a rich diane butter sauce. Tossed with angel hair |
| Lobster Mac/Cheese |
$19.00 |
Lobster pieces baked in a pancetta and lobster cream sauce |
| Ashley Farms Chicken |
$18.00 |
Free range, hormone and antibiotic free chicken roasted and served with a roasted corn and snow crab risotto |
| Flat Iron Oscar |
$19.99 |
Charred flat iron steak, grilled asparagus, snow crab meat, bearnaise compound butter, and a yukon gold potato cake |
| Tuna Stack |
$22.00 |
Seared Tuna, ginger soy glazed edamame, yukon potato cake, srirachi aioli, whipped wasabi |
| Smokehouse Ribs |
$15.00 - $28.00 |
St Louis Style Pork Ribs smoked until just tender, served with grilled romaine and fries |
| Filet Tacos |
$8.00 - $14.00 |
Blackened filet tips, lime crema, charred chile chimmichurri, and pickled red onion |
| Dessert Special |
$8.99 |
Warm Chocolate Lava Cake, Salted Caramel Ice Cream, Spiced Poached Peaches, and macadamia crumble |
| Zardetto, Brut Prosecco, Italy |
$9.00 - $18.00 |
|
| Umberto Fiore, Moscato, Italy |
$7.50 - $16.00 |
|
| Clean Slate, Germany |
$7.00 - $15.00 |
|
| Red Breast, Germany |
$8.00 - $16.00 |
|
| NXNW, Off-Dry, WA |
$8.00 - $16.00 |
|
| Kim Crawford, Marlborough NZ |
$9.50 - $19.00 |
|
| Morgan, Monterey CA |
$10.00 - $21.00 |
|
| Ferrari Carano Fume Blanc, CA |
$11.00 - $22.00 |
|
| Featured Pinot Grigio, CA |
$6.00 - $13.00 |
|
| Acrobat, Oregon |
$7.50 - $16.00 |
|
| King Estate, Signature, Oregon |
$9.00 - $19.00 |
|
| King Estate, Domaine, Oregon |
$14.00 - $28.00 |
|
| Caymus Conundrum, Semi Sweet |
$10.00 - $21.00 |
|
| Lois, Gruner Veltliner, Austria |
$8.00 - $16.00 |
|
| Featured Chardonnay |
$6.00 - $13.00 |
|
| Wente, Morning Fog, CA |
$7.50 - $16.00 |
|
| Ironstone, Lodi, CA |
$8.00 - $18.00 |
|
| Carmen Grand Reserve, Chile |
$9.00 - $18.00 |
|
| Chalk Hill, Sonoma, CA |
$10.00 - $21.00 |
|
| Mer Soleil Silver, Monterey, CA |
$11.00 - $22.00 |
|
| Rombauer, Napa, CA |
$15.00 - $28.00 |
|
| California |
$6.00 - $13.00 |
|
| Featured Pinot Noir |
$6.00 - $12.00 |
|
| The Show, Chile |
$7.00 - $15.00 |
|
| Acrobat, Oregon |
$10.00 - $21.00 |
|
| Nobles Vine 667, Monterey CA |
$10.00 - $18.00 |
|
| Meiomi, Belle Gloss, CA |
$11.00 - $22.00 |
|
| Featured Merlot |
$6.00 - $12.00 |
|
| Shooting Star, Lake Co, CA |
$8.50 - $17.00 |
|
| Terra d'Oro, Amador, CA |
$8.00 - $16.00 |
|
| Root One, Chile |
$6.50 - $12.00 |
|
| Joel Gott 815, California |
$9.00 - $18.00 |
|
| William Hill, Central Coast, CA |
$8.50 - $17.00 |
|
| NxNW, Walla Walla, WA |
$12.00 - $24.00 |
|
| Black Stalion, Napa CA |
$15.00 - $29.00 |
|
| Hewitt, Napa CA |
$35.00 - $65.00 |
|
| The Show, Argentina |
$7.00 - $15.00 |
|
| Catena, Vista Flores |
$9.00 - $18.00 |
|
| Paringa, Austrailia |
$6.00 - $13.00 |
|
| Penfolds, Koonunga Hill |
$10.00 - $21.00 |
|
| Henry's Drive Reserve, Austrailia |
$30.00 - $50.00 |
|
| Menage A Trois, CA |
$7.00 - $14.00 |
|
| NBNW, Washington |
$8.00 - $16.00 |
|
| Allegrini Palazzo Della Torre, Italy |
$11.00 - $22.00 |
|
| Carmen Petite Sirah Grand Reserve, Chile |
$9.00 - $18.00 |
|
| Minuty Rose |
$7.50 - $29.00 |
A french rose with a floral aroma and exceptional minerality with a taste of strawberry |
| Ruffino Prosecco |
$19.00 |
A half bottle of northern Italy's famous prosecco. Dry, yet fruity, well balanced, and romantic |
| Broadbent Vinho Verde |
$7.50 - $28.00 |
The most popular wine in portugal, a cross between a Sauvignon Blanc and a Pinot Gris |
| Norwoods Filet |
$17.50 |
4 oz filet mignon, yukon gold potato cake, cabernet demi glace and chive oil |
| Angel Hair Seafood Pasta |
$13.50 |
Fresh fish, scallops, shrimp, and mussels sauteed with mushrooms and tomato in diane butter sauce |
| Shrimp Alfredo |
$11.50 |
Sauteed shrimp in a creamy alfredo sauce, tossed in fettucini |
| Bolognese |
$9.50 |
Veal, Beef, and Pork cooked in aromatic vegetables and tomato sauce |
| Fish Taco |
$8.50 - $15.00 |
Blackened of panko fried, topped with tomato, pineapple, & blackbean salsa, baby greens & lime cilantro aioli. Served with tortilla chips |
| Stuffed Fresh Fish of the Day |
$15.00 |
Baked with our homemade crab stuffing and topped with citrus beurr blanc |
| Shrimp and Crab Au Gratin |
$13.00 |
Shrimp and blue crab baked with a creamy alfredo sauce and shredded mozzerella |
| Pineapple Mahi Mahi |
$13.50 |
Blackened fish and topped with a pineapple and mango salsa |
| Fried Seafood Combo |
$14.00 |
Choose two seafood items: Flounder, shrimp, or scallops |
| Crab Cake |
$11.00 |
Blue crab cakes baked and served with tiger sauce |
| Shrimp |
$10.00 |
Grilled of fried to perfection |
| Seafood Pot Pie |
$12.00 |
Shrimp, scallops, fresh fish, and blue crab sauteed in a white wine supreme sauce, served in puff pastry |
| Fish and Chips |
$10.00 |
Beer battered flounder, french fries |
| Stuffed Flounder |
$13.00 |
Flounder fillet stuffed and baked with blue crab cake and topped with citrus beurr blanc |
| Fresh fish with Mango Salsa |
$14.00 |
Panko breaded fresh fish and served with mango salsa on the side |
| Fresh Fish Stack |
$13.50 |
Blackened fresh fish topped with wasabi cream and srirachi aioli. Served on a yukon gold potato cake and sauteed vegetables |
| Mediterranean Mahi |
$13.50 |
Charbroiled Mahi Mahi topped with a mediterranean inspired vegetable saute & feta cheese, served on roasted garlic mashed |
| Chicken BLT Croissant |
$8.50 |
Grilled chicken with bacon, lettuce, tomato, and avocado buttermilk dressing on a toasted croissant |
| Prime Rib Panini |
$9.00 |
Sliced Prime Rib, cheddar cheese, caramelized onions and horseradish sauce pressed |
| Fried Chicken Club |
$8.50 |
Crackermeal breaded chicken breast topped with bacon and swiss. Served on a kaiser with lettuce and tomato |
| Big Fish Sandwich |
$9.00 |
Mahi mahi beer battered or charbroiled, served on kaiser |
| Smoked Turkey Croissant |
$8.00 |
Sliced turkey breast, bacon, swiss cheese served on a toasted kaiser with lettuce, tomato, and mayonnaise |
| Angus Beef Burger |
$8.00 |
Half pound of ground chuck, brisket, and short rib grilled to perfection. Comes with lettuce, tomato, and choice of cheese: American, cheddar, swiss, provolone, gorgonzola |
| Shrimp Basket |
$8.00 |
Fried shrimp and french fries |
| Lobster Pot Pie |
$9.00 |
One claw and half tail served in a creamy pot pie sauce served on garlic mashed |
| The Cuban |
$8.00 |
Roasted Pork and Ham pressed with house pickles, mustard, and swiss cheese on a cuban roll |
| Beef Tacos |
$4.00 - $7.00 |
Ground Beef, smoked tomato salsa, and red cabbage. Served with corn tortilla chips |
| Macadamia Shrimp |
$9.00 |
Shrimp topped with srirachi aioli and baked with a macadamia nut crust. Served with lemon beurr blanc |
| House Made Bacon |
$1.00 |
|
| Caramelized Onions |
$1.00 |
|
| Sauteed Mushrooms |
$0.75 |
|
| House Pickled Jalapeno |
$0.50 |
|
| House Pickled Pickles |
$0.50 |
|
| Coleslaw |
$1.00 |
|
| Horseradish |
$0.50 |
|
