Fried Zucchini |
$6.95 |
|
Fried Calamari |
$8.95 |
|
Bruschetta Pomodoro |
$5.95 |
|
Arancini |
$5.95 |
Riceballs |
Mozzarella Carozza |
$8.50 |
|
Cold Antipasto |
$11.95 |
proscuitto, salami, provolone, roasted peppers, marinated mushrooms and olives served a tri color salad |
Zuppa De Mussels |
$11.95 |
Cooked in a white stuffed red sauce |
Eggplant Rollatini |
$8.95 |
Fried eggplant stuffed with mozzarella and ricotta cheese topped with marinara sauce |
Hot Antipasto for 2 |
$16.95 |
A combination of fried calalmari, fried shrimp, eggplant and mozzarella carozza |
Stuffed Artichoke |
$7.95 |
|
Fried Zucchini |
$6.95 |
|
Fried Calamari |
$8.95 |
|
Bruschetta Pomodoro |
$5.95 |
|
Arancini (rice balls) |
$5.95 |
|
Stuffed Artichokes |
$7.95 |
|
Mozzarella Carozza |
$8.50 |
homemade fried fresh mozzarella squares |
Cold Antipasto |
$11.95 |
proscuitto, salami, provolone, roasted peppers, marinated mushrooms and olives, served over tri-color salad |
Zuppa de Mussels |
$11.95 |
cooked in a white wine or red sauce |
Eggplant Rollatini |
$8.95 |
fried eggplant stuffed with mozzarella and ricotta cheese topped with marinara sauce |
Hot Antipasto for 2 |
$16.95 |
a combination of fried calamari, fried shrimp, eggplant rollatini and mozzarella carozza |
Pasta Fagioli |
$3.50 - $6.50 |
cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta |
Mangia Soup Du Jour |
$3.50 - $6.50 |
|
Simple Salad |
$4.95 |
Crisp romaine lettuce, plum tomatoes, cucumber and red onions |
Mangia House Salad |
$8.95 |
Chopped mix greens made with fresh mozzarella, roasted peppers, tomatoes, sicilian olives and red onions served over garlic brushetta |
Caesar Salad |
$6.95 |
Crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh caesar dressing |
Italian Tuna Salad |
$8.95 |
Crisp romaine lettuce, pieces of fresh tuna, sliced black olives, roasted peppers and celery made with tuscan olive oil, lemon juice topped with balsamic vinegar |
Grilled Vegetable Salad |
$8.95 |
Homemade grilled zucchini, eggplant, roasted red peppers marinated in balsamic vinegar served over tri color lettuce |
Mediterranean Salad |
$8.95 |
Romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar |
South Hampton Salad |
$8.95 |
Sliced green apples, cranberries, walnuts, blue cheese topped with a balsamic glazed served over tri color lettuce |
Mangia House Special |
$15.95 - $17.95 |
artichoke hearts, roasted peppers, black olives and mushrooms sauteed in a light wine sauce |
Saltimbocca |
$15.95 - $17.95 |
topped with spinach, prosciutto and mozzarella cheese sauteed in a sherry and white wine sauce |
Rollatini |
$15.95 - $17.95 |
stuffed with prosciutto and mozzarella cheese cooked in a marsala wine sauce |
Piccata |
$15.95 - $16.95 |
sauteed in a light white wine sauce with capers and lemon |
Bruschetta Milanese |
$15.95 - $17.95 |
chopped tomatoes, fresh mozzarella cheese and basil dressed in a seasoned olive oil |
Marsala |
$15.95 - $16.95 |
lightly battered in flour and egg, sauteed with mushrooms and cooked in a marsala wine sauce |
Francese |
$15.95 - $16.95 |
lightly battered in flour and egg, sauteed with lemon, white wine and butter |
La Sposa |
$15.95 - $17.95 |
prepared with diced onions, mushrooms and pancetta topped with mozzarella cheese and sauteed in a light wine sauce |
Mangia Tuscan Roasted Chicken |
$15.95 |
half a chicken slowly roasted in a medley of herbs and spices |
Grilled Chicken |
$9.50 |
marinated chicken strips, romaine lettuce, sliced tomatoes, fresh mozzarella, extra virgin olive oil and a balsamic glaze |
Caesar Chicken |
$9.50 |
marinated grilled chicken strips, romaine lettuce, plum tomatoes and caesar dressing |
Continental |
$9.50 - $10.95 |
arugula, marinated eggplant, roasted peppers with a choice of: |
Vegetable |
$8.95 |
grilled portobello mushrooms, sauteed spinach and fresh mozzarella |
Grilled Chicken Wrap |
$9.50 |
romaine, sliced tomatoes, fresh mozzarella, extra virgin olive oil and a balsamic glaze |
Caesar Chicken Wrap |
$9.50 |
marinated grilled chicken strips, romaine, plum tomatoes and Caesar dressing |
Continental Wrap |
$9.50 - $9.95 |
arugala, marinated eggplant, roasted peppers |
Neapolitan |
$8.50 |
served with arugula, fresh mozzarella, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil |
Grilled Chicken |
$9.50 |
served with fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil |
Mangia Panini Special |
$9.50 |
served with sauteed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese |
Oven Roasted |
|
three delicious choices to choose from: fresh turkey, red onions, arugula, sliced tomatoes with honey dijon $9.50; roast beef, swiss cheese, caramelized onions and au jus $9.50; sliced pork, served w |
Neapolitan Panini |
$8.50 |
arugala, fresh mozzarella, roasted peppers, sliced tomatoes, balsamic vinegar and olive oil |
Grilled Chicken Panini |
$9.50 |
fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil |
Mangia Panini Special |
$9.50 |
served with sautéed broccoli rabe, sliced fried eggplant, fresh garlic and ricotta cheese |
Eggplant |
$8.95 - $13.95 |
|
Chicken |
$8.95 - $15.95 |
|
Veal |
$9.95 - $17.95 |
|
Meatball |
$8.95 - $13.95 |
|
Shrimp |
$9.95 - $17.95 |
|
Rigatoni Filetto Pomodoro |
$13.95 |
prosciutto, basil and onions cooked in a fresh plum tomato sauce |
Papparedelle Bolognese |
$13.95 |
homemade meat sauce with reggiano parmigiano |
Orecchiette |
$13.95 |
homemade "pasta ears" with broccoli rabe sauteed with tuscan olive oil served with fennel sausage or grilled chicken |
Tre Color Tortellini |
$13.95 |
made with prosciutto, peas, mushrooms cooked in a light cream sauce |
Pasta Primavera |
$13.95 |
a medley of steamed vegetables cooked in a light alfredo sauce or sauteed in garlic and tuscan olive oil |
Spaghetti Vongole (bianco Or Rosso) |
$14.95 |
fresh red or white clam sauce with imported baby clams |
Gnocchi "potato Pasta" |
$14.95 |
spinach, sun dried tomatoes, fennel sausage cooked with garlic and tuscan olive oil |
Ziti Al Forno "classic Baked Ziti" |
$12.95 |
baked with fresh ricotta, mozzarella and marinara sauce |
Ravioli Con Ricotta |
$12.95 |
fresh cheese ravioli topped with marinara sauce |
Lasagna Al Forna |
$12.95 - $13.95 |
baked homemade lasagna with ricotta cheese and melted mozzarella |
Rigatoni Vodka |
$12.95 - $17.95 |
light cream marinara sauce and grated parmesan cheese |
Rigatoni Filetto Pomodoro |
$13.95 |
proscuitto, basil and onions cooked with a fresh plum tomato sauce |
Papparedelle Bolognese |
$13.95 |
homemade meat sauce with reggiano parmigiano |
Orecchiette |
$13.95 |
homemade "pasta ears" with broccoli rabe sautéed with Tuscan olive oil, served with sweet fennel sausage or grilled chicken |
Tre Colore Tortellini |
$13.95 |
made with proscuitto, peas and mushrooms, cooked in a light cream sauce |
Pasta Primavera |
$13.95 |
steamed vegetables cooked in a light alfredo sauce or sautéed in garlic and Tuscan olive oil |
Spaghetti Vongole (Bianco or Rosso) |
$14.95 |
fresh red or white clam sauce topped with littleneck clams |
Gnocchi "Potato Pasta" |
$14.95 |
spinach, sundried tomatoes, and fennel sausage cooked with garlic and Tuscan olive oil |
Pasta Portobello |
$15.95 |
portobellos, sundried tomatoes and jumbo shrimp cooked with garlic and Tuscan olive oil |
Ziti al Forno "Classic Baked Ziti" |
$12.95 |
baked with fresh ricotta, mozzarella and marinara sauce |
Ravioli con Ricotta |
$12.95 |
fresh cheese ravioli topped with marinara sauce |
Lasagna al Forno |
$12.95 - $13.95 |
baked homemade lasagna with ricotta cheese and melted mozzarella |
Rigatoni Vodka |
$12.95 - $17.95 |
light cream marinara sauce and grated parmesan cheese |
Baked Ziti |
$40.00 - $70.00 |
|
Lasagna |
$45.00 - $75.00 |
|
Penne Alla Vodka |
$40.00 - $70.00 |
|
Stuffed Shells |
$40.00 - $75.00 |
|
Pasta Primavera |
$45.00 - $80.00 |
|
Pasta Carmeia (Shrimp and Broccoli Rabe) |
$50.00 - $90.00 |
|
Pasta Portobello (Shrimp and Portobello Mushrooms) |
$50.00 - $90.00 |
|
Baked Ziti |
|
|
Lasagna |
|
|
Penne ala Vodka |
|
|
Stuffed Shells |
|
|
Pasta Primavera |
|
|
Pasta Carmela (shrimp and broccoli) |
|
|
Pasta Portobello (shrimp and Portobello mushrooms) |
|
|
Baked Ziti |
$40.00 - $70.00 |
|
Lasagna |
$45.00 - $75.00 |
|
Penne Alla Vodka |
$40.00 - $70.00 |
|
Stuffed Shells |
$40.00 - $75.00 |
|
Pasta Primavera |
$45.00 - $80.00 |
|
Pasta Carmeia |
$50.00 - $90.00 |
Shrimp and Broccoli Rabe |
Pasta Portobello |
$50.00 - $90.00 |
Shrimp and Portobello Mushrooms |
Broiled Filet Of Sole |
$16.95 |
flounder filet broiled in the oven with fresh herb, garlic and white wine |
Grilled Salmon Steak |
$18.95 |
alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine |
Mangia Peppercorn Tuna Steak |
$18.95 |
fresh ahi tuna steak pan seared and topped with a balsamic glaze |
Shrimp And Scallop Oreganata |
$21.95 |
prepared with seasoned breadcrumb and slowly baked in tuscan olive oil |
Fried Calamari |
|
|
Zuppa di Clams (white or red sauce) |
|
|
Zuppa di Mussels (white or red sauce) |
|
|
Black Angus T-bone Steak |
$28.95 |
24oz. charbroiled steak topped with grilled portobello mushrooms |
New Zealand Lamb Chops |
$27.95 |
baby lamb chops sauteed in garlic, fresh rosemary and white wine |
Mix Grill |
$28.95 |
a medley of grilled breast chicken, jumbo shrimp and new zealand lamb chops grilled and seasoned with fresh herbs and tuscan olive oil served over a bed of arugula and roasted beef steak tomatoes |
Black Angus T-Bone Steak |
$28.95 |
24 oz. charbroiled steak topped with sliced white mushrooms in a marsala wine sauce |
New Zealand Lamb Chops |
$27.95 |
baby lamb chops sautéed in garlic, fresh rosemary and white wine |
Mixed Grill |
$28.95 |
grilled breast of chicken, jumbo shrimp and New Zealand lamb chops grilled and seasoned with fresh herbs and Tuscan olive oil served over a bed of arugala and roasted beef steak tomatoes |
Stuffed Veal Chop |
$28.95 |
12 oz. veal chop on the bone stuffed with proscuitto di parma, fontina cheese and roasted red peppers, sauteed with botton mushrooms in a marsala wine saude |
Nepoletana |
$11.00 - $13.00 |
baked fresh to order with mozzarella cheese and tomatoes |
Siciliana |
$16.00 |
thick crust deep dish baked to order with mozzarella cheese, tomatoes and basil |
Margherita |
$15.00 |
made with fresh mozzarella, homemade plum tomatoes and basil |
Focaccia Della Nonna "grandma's Pizza" |
$16.00 |
thin crust sicilian made with fresh mozzarella cheese, crumbled plum tomatoes, fresh garlic, basil and tuscan olive oil |
Bianca "white Pizza" |
$17.00 |
mozzarella cheese topped with fresh ricotta cheese, authentic pecorino, fresh garlic and tuscan olive oil |
Vegetale |
$18.00 |
fresh sauteed broccoli, spinach, mushrooms, oven roasted peppers with fresh mozzarella cheese, sun dried tomatoes and basil |
Proscuitto di Parma |
$16.00 - $18.00 |
made with fresh mozzarella, plum tomatoes, basil and cured prosciutto |
Abruzzi "Meat Pizza" |
$18.00 |
ground meat, sweet fennel sausage, pepperoni, fresh mozzarella, plum tomatoes and basil |
Quattro Formaggi "Four Cheese" |
$18.00 |
made with layers of homemade mozzarella, mild provolone, fontina cheese and authentic pecorino |
Tre Funghi "Three Mushrooms" |
$18.00 |
portobello mushroom, white mushrooms, porcini mushrooms sauteed in light garlic and oil with mozzarella cheese |
Caprese "Olive Pie" |
$18.00 |
made with a puntanesca sauce, capers, sicilian olives, black olives, melted cheese and basil |
Quattro Stragione "The Four Seasons" |
$18.00 |
made with fresh mozzarella, plum tomatoes, mushrooms, artichoke hearts, ham and sliced black olives |
Vinnie's Brooklyn Tomato Pie |
$15.00 |
made with crushed pine tomatoes, basil and olive oil mozzarella |
Siciliana (12 slices) |
$16.00 |
thick crust deep dish with mozzarella, tomatoes and basil |
Focaccia Della Nonna "Grandma's Pizza" |
$16.00 |
thin crust sicilian made with fresh mozzarella, crushed plum tomatoes, fresh garlic, basil and Tuscan olive oil |
Margherita |
$13.00 - $15.00 |
made with fresh mozzarella, homemade plum tomato sauce and basil |
Napoletana |
$11.00 - $13.00 |
baked fresh to order with mozzarella and tomatoes |
Vinnie's Brooklyn Tomato Pie |
$13.00 - $15.00 |
made with crushed plum tomatoes, basil, and olive oil over light mozzarella |
Bianca "White Pizza" |
$15.00 - $17.00 |
mozzarella topped with ricotta cheese, authentic pecorino, fresh garlic and Tuscan olive oil |
Vegetable |
$16.00 - $18.00 |
sautéed broccoli, spinach, mushrooms, roasted peppers with fresh mozzarella, sundried tomatoes and basil |
Proscuitto di Parma |
$16.00 - $18.00 |
made with fresh mozzarella, plum tomatoes, basil and cured prosciutto |
Abruzzi "Meat Pizza" |
$16.00 - $18.00 |
ground meat, sweet fennel sausage, pepperoni, fresh mozzarella, plum tomatoes and basil |
Quattro Formaggi "Four Cheese" |
$16.00 - $18.00 |
homemade mozzarella, mild provolone, fontina cheese and authentic pecorino |
Tre Funghi "Three Mushrooms" |
$16.00 - $18.00 |
portobello mushrooms, porcini, white mushrooms, sautéed in a garlic and oil with mozzarella |
Caprese "Olive Pie" |
$16.00 - $18.00 |
made with puntanesca sauce, capers, Sicilian olives, black olives, melted mozzarella and basil |
Quattro Stragione "The Four Seasons" |
$16.00 - $18.00 |
made with fresh mozzarella, plum tomatoes, mushrooms, artichoke hearts, ham and sliced black olives |
BBQ Chicken Pie |
$16.00 - $18.00 |
made with cubed chicken, bbq sauce and mozzarella |
Buffalo Chicken Pie |
$16.00 - $18.00 |
made with cubed chicken, hot sauce, blue cheese and mozzarella |
Penne Vodka Pie |
$16.00 - $18.00 |
homemade vodka sauce, penne pasta and mozzarella |
Chicken Parmigiana Pie |
$16.00 - $18.00 |
chicken, milanese, mozzarella, plum tomato sauce, basil, and olive oil |
Cheese |
$9.50 |
mozzarella cheese and ricotta cheese. add sausage, pepperoni, grilled chicken or ham for an extra $1 |
Vegetable |
$9.95 |
sauteed broccoli or spinach or broccoli rabe with mozzarella cheese and ricotta cheese |
Mangia "famous Calzone" |
$9.95 |
sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella cheese and ricotta cheese |
Mangia "famous Stromboli" |
$9.95 |
stuffed roll with pepperoni, sliced sausage, ham and melted mozzarella cheese |
Eggplant Parmigiana Stromboli |
$9.50 |
fried eggplant, marinara sauce, melted mozzarella and basil |
Homemade Tiramisu |
$5.95 |
|
Cheesecake |
$5.95 |
|
Chocolate Mousse |
$5.95 |
|
Carrot Cake |
$5.95 |
|
Tartufo |
|
|
New York Cheesecake |
|
|
Mousse Cake |
|
|
Homemade Tiramisu |
$5.95 |
|
Cheesecake |
$5.95 |
|
Chocolate Mousse |
$5.95 |
|
Carrot Cake |
$5.95 |
|
Pellegrino Water |
$3.00 |
|
Fountain Soda |
$1.95 |
Coke, Diet Coke, Sprite, Root Beer, Lemonade, Sweetened or Unsweetened Iced Tea |
Pellegrino Water |
$3.00 |
|
Acqua Panna |
$2.50 |
Spring Water |
Pellegrino Water |
$3.00 |
|
Coke |
$2.00 |
|
Diet Coke |
$2.00 |
|
Sprite |
$2.00 |
|
Root Beer |
$2.00 |
|
Lemonade |
$2.00 |
|
Sweetened |
$2.00 |
|
Unsweetened Iced Tea |
$2.00 |
|
Coke |
$2.00 |
|
Diet Coke |
$2.00 |
|
Sprite |
$2.00 |
|
Root Beer |
$2.00 |
|
Lemonade |
$2.00 |
|
Sweetened |
$2.00 |
|
Unsweetened Iced Tea |
$2.00 |
|
Pasta Fagioli |
$3.50 - $6.50 |
cooked in a fresh plum tomato sauce, basil, cannelloni beans and fresh pasta |
Mangia Soup du jour |
$3.50 - $6.50 |
|
Simple Salad |
$4.95 |
crisp romaine lettuce, plum tomatoes, cucumbers, and red onions |
Caesar Salad |
$6.95 |
crisp romaine lettuce, homemade croutons, shaved pecorino cheese and fresh Caesar dressing |
Mangia House Salad |
$8.95 |
chopped mix of greens made with fresh mozzarella, roasted peppers, tomatoes, sicilian olives and red onions served over garlic brushetta |
Italian Tuna Salad |
$8.95 |
romaine, fresh tuna, black olives, roasted peppers and celery made with Tuscan olive oil, lemon juice and topped with balsamic vinegar |
Grilled Vegetable Salad |
$8.95 |
grilled zucchini, eggplant, roasted red peppers, marinated in balsamic vinegar served over tri-color lettuce |
Mediterranean Salad |
$8.95 |
romaine lettuce, sliced tomatoes, red onions, cucumbers, green and black olives and feta cheese served with red wine vinegar |
South Hampton Salad |
$8.95 |
sliced green apples, cranberries, walnuts, bleu cheese topped with a balsamic glaze served over tri-color lettuce |
Fresh turkey |
$9.50 |
red onions, arugala, sliced tomatoes with honey dijon |
Roast beef |
$9.50 |
Swiss cheese, caramelized onions and au jus |
Sliced pork |
$9.50 |
served with sweet duck sauce and sauerkraut |
Eggplant Parmigiana |
$8.95 |
|
Chicken Parmigiana |
$8.95 |
|
Veal Parmigiana |
$8.95 |
|
Meatball Parmigiana |
$8.95 |
|
Shrimp Parmigiana |
$9.95 |
|
Italian Hoagie |
$8.95 |
|
American Hoagie |
$8.95 |
|
Traditional Philly Cheesesteak |
$8.95 |
|
Chicken Cheese Steak |
$8.95 |
|
Philly Cheesesteak Hoagie |
$8.95 |
|
Chicken Cheesesteak Hoagie |
$8.95 |
|
Small Tossed Salad with Choice of Dressing OR Cup of Pasta Fagioli or Soup of the Day |
|
|
Your Choice of: 1/2 Pannini or 1/2 Hoagie Sandwich |
|
Grilled Chicken Pannini, Neopolitan Pannini, Turkey Pannini, Italian Hoagie, Meatball Parmigiana Sandwich, Chicken Parmigiana Sandwich |
Fountain Soda |
|
|
Cheese |
$9.50 |
mozzarella cheese and ricotta cheese. Add sausage, pepperoni, prosciutto, grilled chicken or ham for an extra - $1 |
Vegetable |
$9.95 |
sauteed broccoli or spinach or broccoli rabe with mozzarella and ricotta cheese |
Mangia "Famous Calzone" |
$9.95 |
sweet fennel sausage or herb grilled chicken with sauteed broccoli rabe with mozzarella and ricotta cheese |
Eggplant Parmigiana Stromboli |
$9.50 |
fried eggplant, marinara sauce, melted mozzarella and basil |
Mangia "Famous Stromboli" |
$9.95 |
stuffed with pepperoni, sliced sausage, ham, and melted mozzarella |
Meatballs |
$8.95 - $13.95 |
|
Eggplant |
$8.95 - $13.95 |
|
Chicken |
$8.95 - $15.95 |
|
Veal |
$9.95 - $17.95 |
|
Shrimp |
$9.95 - $17.95 |
|
Mangia House Special |
$15.95 - $17.95 |
artichoke hearts, roasted peppers, black olives and mushrooms sautéed in a light wine sauce |
Saltimbocca |
$15.95 - $17.95 |
with spinach, prosciutto and mozzarella cheese, sautéed in a sherry and white wine sauce |
Rollatini |
$15.95 - $17.95 |
stuffed with proscuitto and mozzarella cheese cooked in a marsala wine sauce |
Piccata |
$15.95 - $16.95 |
sautéed in a light white wine sauce with capers and lemon |
Brushetta Milanese |
$15.95 - $17.95 |
chopped tomatoes, fresh mozzarella cheese and basil topped with balsamic glaze and olive oil |
Marsala |
$15.95 - $16.95 |
lightly battered in flour and egg, sautéed with lemon, white wine and butter |
Francese |
$15.95 - $16.95 |
lightly battered in flour and egg, sautéed with lemon, white wine, and butter |
La Sposa |
$15.95 - $17.95 |
mushrooms, diced onions and pancetta topped with mozzarella cheese and sautéed in a light wine sauce |
Mangia Tuscan Roasted Chicken |
$14.95 |
half chicken slowly roasted in a medley of herbs and spices |
Broiled Filet of Sole |
$16.95 |
flounder filet broiled in the oven with fresh herbs, garlic and white wine |
Grilled Salmon Steak |
$18.95 |
Alaskan salmon steak grilled and seasoned with fresh herbs, garlic and white wine |
Mangia Grilled Tuna Steak |
$18.95 |
fresh Ahi tuna steak pan seared and topped with a balsamic glaze |
Shrimp and Scallop Oreganta |
$21.95 |
prepared with seasoned bread crumbs and slowly baked in a Tuscan olive oil |
Broccoli |
$35.00 - $60.00 |
|
Escarole |
$30.00 - $50.00 |
|
Broccoli Rabe |
$40.00 - $70.00 |
|
Stuffed Artichokes |
$7.95 |
|
Fried Mixed Vegetables |
$40.00 - $70.00 |
|
Jumbo Stuffed Mushrooms |
$12.00 |
|
String Beans |
$35.00 - $60.00 |
|
Our Famous Red Potatoes |
$30.00 - $50.00 |
|
Broccoli |
|
|
Escarole |
|
|
Broccoli Rabe |
|
|
Fried Mixed Vegetables |
|
|
Mangia's Famous Red Potatoes |
|
|
Broccoli |
$35.00 - $60.00 |
|
Escarole |
$30.00 - $50.00 |
|
Broccoli Rabe |
$40.00 - $70.00 |
|
Stuffed Artichokes |
$6.00 |
|
Fried Mixed Vegetables |
$40.00 - $70.00 |
|
Jumbo Stuffed Mushrooms |
$12.00 |
|
String Beans |
$35.00 - $60.00 |
|
Our Famous Red Potatoes |
$30.00 - $50.00 |
|
Cold Antipasto |
$35.00 - $65.00 |
|
Hot Antipasto |
$50.00 - $90.00 |
|
Eggplant Parmigiana |
$45.00 - $70.00 |
|
Sausage & Peppers |
$45.00 - $70.00 |
|
Mini Rice Balls |
$12.00 |
|
Potato Croquettes |
$14.00 |
|
Large Rice Balls w/ Parmesan Cheese |
$5.95 |
|
Sausage & Brocolli Rabe |
$50.00 - $90.00 |
|
Eggplant Rollatini |
$45.00 - $70.00 |
|
Cold Antipasto |
$35.00 - $65.00 |
|
Hot Antipasto |
$50.00 - $90.00 |
|
Eggplant Parmigiana |
$40.00 - $70.00 |
|
Sausage & Peppers |
$40.00 - $70.00 |
|
Mini Rice Balls |
$12.00 |
|
Potato Croquettes |
$14.00 |
|
Large Rice Balls |
$4.00 |
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Large Rice Balls w/ marinara & parmesan |
$5.00 |
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Sausage & Broccoli Rabe |
$50.00 - $90.00 |
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Eggplant Rollatini |
$40.00 - $70.00 |
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Calamari (Fried or Any Style) |
$50.00 - $90.00 |
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Stuffed Calamari |
$8.00 |
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Shrimp |
$80.00 - $150.00 |
Fried, Scampi, Marinara or Oreganata |
Mussels (White or Red) |
$45.00 - $80.00 |
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Zuppa di Clams (White or Red) |
$55.00 - $95.00 |
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Baked Clams |
$14.00 |
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Seafood Combo |
$85.00 - $155.00 |
Clams, Mussels, Calamari and Shrimp Fra Diavolo or Marinara |
Mixed Fish Salad |
$85.00 - $155.00 |
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Lobster Tails and Whole Lobster |
$ |
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Fillet of Sole (Fried, Francese or Oreganata) |
$ |
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Grilled or Stuffed Salmon |
$ |
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Calamari |
$50.00 - $90.00 |
Fried or Any Style |
Stuffed Calamari |
$8.00 |
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Shrimp |
$80.00 - $150.00 |
Fried, Scampi, Marinara or Oreganata |
Mussels |
$45.00 - $80.00 |
White or Red |
Zuppa di Clams |
$55.00 - $95.00 |
White or Red |
Baked Clams |
$14.00 |
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Seafood Combo |
$85.00 - $155.00 |
Clams, Mussels, Calamari and Shrimp Fra Diavolo Or Marinara |
Mixed Fish Salad |
$85.00 - $155.00 |
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Lobster Tails and Whole Lobster |
$ |
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Filet of Sole |
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Fried, Francese or Oreganata. Priced per lb |
Grilled or Stuffed Salmon |
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Priced per lb |
Chicken Rollatini |
$9.50 |
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Stuffed Chicken Breast |
$9.50 |
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Chicken Francese |
$45.00 - $75.00 |
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Chicken Marsala |
$45.00 - $75.00 |
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Chicken Parmigiana |
$45.00 - $75.00 |
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Veal Francese |
$60.00 - $110.00 |
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Veal Marsala |
$60.00 - $110.00 |
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Veal Parmigiana |
$60.00 - $110.00 |
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Chicken Rollatini |
$8.00 |
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Stuffed Chicken Breast |
$9.50 |
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Chicken Francese |
$40.00 - $75.00 |
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Chicken Marsala |
$40.00 - $75.00 |
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Chicken Parmigiana |
$40.00 - $75.00 |
|
Veal Francese |
$60.00 - $110.00 |
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Veal Marsala |
$60.00 - $110.00 |
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Veal Parmigiana |
$60.00 - $110.00 |
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Fresh Turkey |
$40.00 - $75.00 |
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Roast Beef |
$45.00 - $80.00 |
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Virginia Ham |
$40.00 - $75.00 |
|
Fresh Turkey |
$40.00 - $75.00 |
|
Roast Beef |
$45.00 - $80.00 |
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Virginia Ham |
$40.00 - $75.00 |
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$21.95 per person served either Family-Style or À La Carte |
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Bruschetta Pomodoro For Table |
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Insalata |
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Romaine Lettuce, Cucumbers, Tomatoes, Red Onions, Prepared with House Dressing |
Pasta |
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(Choice Of Two) Penne Marinara, Spaghetti with Garlic and Oil, Rigatoni with Vodka Sauce, Penne Alfredo |
Entrée |
|
(Choice Of Three) Chicken Marsala, Chicken Francaise, Chicken Parmigiana, Eggplant Parmigiana, Grilled Pork Chop with Sweet Cherry Peppers |
$24.95 per person served Sit-Down |
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Appetizer (Choice Of One) Cold Platter |
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Salami, Proscuitto, Provolone, Green Olives, Roasted Peppers, Marinated Mushrooms or Hot Platter: Fried Zucchini, Eggplant Rollantini, Arancinis, Mozzarella Carozza |
Insalata |
|
Romaine Lettuce, Cucumbers, Tomatoes, Red Onions, Prepared with House Dressing |
Pasta |
|
(Choice Of Two) Penne Marinara, Rigatoni Carbonara, Penne with Vodka Sauce, Rigatoni Pomodoro |
Entrée |
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(Choice Of Three) Chicken Piccata, Chicken Saltimbocca, Veal Francaise, Veal Marsala, Grilled Salmon Steak, Broiled Flounder Filet |
$28.95 per person served Sit-Down |
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Deluxe Appetizer |
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Hot Includes Zuppa Di Mussels (Red or White Sauce), Fried Calamari, Grilled Portobellos with Melted Fresh Mozzarella |
Insalata |
|
South Hampton Salad: Bed of Spring Mix, Sliced Green Apples, Cranberries, Crumbled Bleu Cheese and Walnuts Topped with a Balsamic Glaze |
Pasta |
|
(Choice Of Two) Penne Pomodoro, Rigatoni Bolognese, Orecchiette with Broccoli Rage and Sausage, Penne Marinara |
Entrée |
|
(Choice Of Three) Stuffed Chicken Rollantini, Chicken La Sposa, Stuffed Veal Chop (Market Price), Black Angus Rib Steak, Talapia Francaise |
Call us at 609-298-7499 |
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Step 1: Choose a package from the menu below. |
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Step 2: Make your selections. |
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Step 3: Book your party. |
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All packages include forks, knives, napkins, dishes, bread, soda or coffee, racks and sternos. |
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A $50 deposit is required to book your date. |
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Package prices include sales tax. |
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A $20 deposit is required for all racks and sternos. This will be refunded to you upon their return. |
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Waiter service is available. |
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One Pasta |
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Two Meats or Pollo or Vitello |
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One Vegetable |
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One Mixed Garden Salad |
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Two Pastas |
|
|
Two meats or Pollo or Vitello |
|
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One Vegetable |
|
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One Mixed Garden Salad |
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Two Pastas |
|
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Three Meats or Pollo or Vitello |
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One Seafood |
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One Vegetable |
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One Mixed Garden Salad |
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Tomato & Onion |
|
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Potato & String Bean |
|
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Mixed tray of Rice Ball & Croquettes |
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Fresh Turkey |
|
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Roast Beef |
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Virginia Ham |
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Chicken Francese |
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Chicken Marsala |
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Chicken Parmigiana |
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Chicken Portobello |
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Chicken Cacciatore |
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Veal Francese |
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Veal Marsala |
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Veal Parmigiana |
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Eggplany Parmigiana |
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Eggplant Rollantini |
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Shrimp Trays (any style) |
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Sausage & Broccoli |
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Stuffed Peppers |
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Stuffed Mushrooms |
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Stuffed Artichokes |
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Rice Balls |
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Potato Croquettes |
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Mini Rice Balls |
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Cold or Hot Antipasto |
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$6.95 per person |
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Philly Cheese Steak |
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Veal & Peppers |
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Veal Milanese |
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Barbecue Chicken |
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Thai Chicken |
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Cajun Chicken |
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Shrimp Parmigiana |
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All American |
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Santa Barbara |
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Old English |
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Shrimp Continental |
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$6.95 per person |
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Grilled Chicken Breast |
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Caesar Chicken |
|
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Tuna Melt |
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Italian Tuna |
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Vegetable |
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Continental |
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Classic Cut |
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Italian |
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Chicken Verona |
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