| The Best Fried Cracked Conch |
$11.99 |
Bahamian Queen Conch lightly breaded and deep fried, served with cocktail and tartar sauces |
| Lazy Conch |
$11.99 |
Tenderized Bahamian Queen Conch encrusted with Panko bread crumbs, sauteed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter |
| Jumbo Shrimp Cocktail |
$11.99 |
The Biggest and Best in the Keys! |
| Oysters Moscow |
$10.99 |
Four fresh raw oysters topped with our special horseradish sauce and red and black caviar |
| Oysters Rockefeller |
$11.99 |
Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection |
| Crab Dip |
$10.99 |
Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread |
| Tuna Tartar |
$13.99 |
Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and a hint of our creamy wasabi sauce |
| Baked Brie |
$10.99 |
Warm brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points |
| Escargot |
$11.99 |
One dozen escargot sauteed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown, served with toast points |
| Lazy Gator |
$10.99 |
Tenderized alligator encrusted with Panko bread crumbs, sauteed, topped with diced tomatoes, scallions, parmesan cheese and our homemade keylime butter |
| Sesame Seared Tuna |
$13.99 |
Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side |
| Conch Ceviche |
$13.99 |
Minced Bahamian Queen Conch mixed with with lime juice, onion, tomato, cucumber and cilantro, served with fresh avocado and homemade tortilla chips |
| Sauteed Conch |
$8.99 |
|
| Fried Calamari |
$9.99 |
Lightly breaded and deep fried and served with our homemade marinara sauce |
| Crab Cake (1) |
$9.99 |
Baked and topped with key lime butter and béarnaise sauce |
| Coconut Fried Shrimp (6) |
$8.99 |
Hand breaded to order and served with mango chutney |
| Buffalo Style Shrimp (6) |
$8.99 |
Hand breaded to order and rolled in buffalo sauce and served with bleu cheese dressing |
| Conch Fritters (10) |
$8.99 |
Homemade Bahamin style served with cocktail sauce |
| Peel and Eat Shrimp |
$9.99 - $17.99 |
Served hot or cold |
| Raw Oysters |
$5.99 - $11.99 |
|
| Lazy Days Clams |
$8.99 |
Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese |
| Steamers (12) |
$11.99 |
Middle necks steamed in garlic broth with parsley and parmesan cheese |
| Chicken Wings |
$8.99 |
Lightly Breaded and fried with mild, medium, or hot sauce with bleu cheese and celery |
| Homemade Mozzarella Sticks |
$6.99 |
Served with homemade marinara sauce |
| Potato Skins |
$6.99 |
Served with bacon, cheese and sour cream |
| Homemade Soup Du Jour |
$3.59 - $4.99 |
|
| Homemade Conch Chowder |
$3.99 - $5.99 |
|
| Homemade Seafood Bisque |
$3.99 - $5.99 |
only available Fri - Sat |
| French Onion Soup Crock |
$4.99 |
|
| Mixed House Salad |
$3.99 - $6.99 |
|
| Caesar Salad |
$4.79 - $7.99 |
|
| Greek Salad |
$5.99 - $9.99 |
Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, peppercinis, kalamata olives, feta cheese and served with Italian Dressing |
| Chicken |
$6.00 |
|
| Fish of the Day |
$8.00 |
|
| Premium Fish |
$10.00 |
|
| Shrimp |
$8.00 |
Blackened, fried or grilled |
| Billings Salad |
$15.99 |
Large mixed greens salad with coconut fried shrimp, with sliced apples, grapes, fried cream cheese, topped with raspberry vinaigrette dressing and sprinkled with caramelized walnuts |
| Key West Salad |
$14.99 |
Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds |
| Tyson Salad |
$15.99 |
Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing |
| Crab & Asparagus |
$15.99 |
Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing |
| San Marco |
$14.99 |
A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato & red onions with your choice of dressing |
| Florida Lobster (seasonal) |
$ |
Grilled, steamed, broiled, crab stuffing add ($2) Also available twin tails or surf & turf |
| North Atlantic Jumbo Scallops |
$25.99 |
Fried, broiled, grilled or seared with garlic oil |
| Jumbo Stuffed Shrimp |
$22.99 |
Baked with our real crab meat stuffing and topped with bearnaise sauce and key lime butter |
| Jumbo Shrimp |
$19.99 - $20.99 |
Served with cocktail sauce (fried) or mango chutney (coconut fried) |
| Cracked Conch |
$20.99 - $22.99 |
Served fried or sauteed with key lime or garlic butter |
| Catch du Jour |
$21.99 - $23.99 |
Blackened, grilled, broiled; sautéed or fried |
| Surf & Turf |
$ |
|
| Grouper St Croix |
$26.99 |
Encrusted with Japanese bread crumbs sauteed and topped with black pepper corns, lime wheels and key lime butter |
| Grouper Lorenzo |
$27.99 |
Sauteed and topped with a crab cake, key lime butter and bearnaise sauce |
| Yellow Tail Gus |
$26.99 |
Encrusted with Italian bread crumbs and roasted almonds, sauteed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter |
| Yellow Tail Jalapeno Encrusted |
$26.99 |
Encrusted with mild jalapeno and bread crumbs, sauteed and topped with cilantro and key lime butter sauce |
| Fresh Catch |
$16.99 |
Fried, coconut fried, sauteed, ranchero, or blackened |
| Fried Oyster Platter |
$15.99 |
|
| 8 oz. New York Strip Steak |
$14.99 |
Certified Black Angus |
| Fresh Fishermans Platter |
$19.99 |
Fish, shrimp, oysters, clams, and calamari |
| Shrimp Platter |
$14.99 |
Fried, coconut fried, or blackened |
| Lazy Days Chicken |
$13.99 |
Sauteed with Japanese bread crumbs then topped with diced tomatoes, scallions, fresh grated parmesan cheese & Key lime butter |
| Choice New York Strip |
$25.99 |
14 oz. Hand cut and char grilled to perfection |
| Choice Filet Mignon |
$27.99 |
8 oz. Hand cut and char grilled to perfection with a side of béarnaise sauce |
| Beef Tips over Rice |
$16.99 |
Tidbits of filet mignon and strip steak sautéed with peppers, mushrooms, and onions in a brown sauce |
| Chicken Marsala |
$14.99 |
Chicken breast served with fresh mushrooms sauteed in a marsala wine demi glaze |
| Chicken Piccata over Rice |
$14.99 |
Sauteed with capers, lemon sections and white wine and key lime butter |
| Lazy Days Chicken |
$15.99 |
Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter |
| Stuffed Chicken |
$18.99 |
Chicken breast encrusted with Italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and bearnaise sauce |
| Chicken Cordon Bleu |
$16.99 |
Chicken breast encrusted with Japanese bread crumbs and sauteed, baked with swiss cheese and ham served with a demi-glaze sauce |
| Clams Bonogle |
$19.99 |
Steamed middle necks (12) with tomatoes, mushrooms, scallions, garlic, olive oil and white wine |
| Grouchy 's Linguine |
$17.99 |
Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce |
| Shrimp Fra Diablo |
$20.99 |
5aui6ed with mushrooms, tomatoes, onion, green pepper and a spicy marinara |
| Shrimp Rosada |
$21.99 |
Sautéed in a fresh basil, tomato, garlic cream sauce |
| Shrimp Scampi |
$20.99 |
Sauteed with mushrooms, scallions, garlic butter and white wine |
| Shrimp Provencale |
$21.99 |
Sauteed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine |
| Chicken Parmesan |
$15.99 |
Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta |
| Chicken Key West |
$15.99 |
Chicken breast encrusted with Japanese bread crumbs sauteed, topped with fresh basil, garlic and tomato cream sauce and served over pasta |
| Pasta Primavera |
$14.99 |
Seasonal vegetables, sauteed with marinara sauce or garlic and olive oil |
| Pasta Rosada |
$14.99 |
Sauteed with fresh tomato, garlic and basil cream sauce |
| Pasta Frenzia |
$14.99 |
Fresh mushrooms, tomatoes, scallions, garlic and olive oil |
| Fresh Catch Sandwich |
$11.99 |
Fried, grilled, blackened, coconut fried and Lazy Days Style, (additional $2) |
| Lazy bays Burger 1/2 Pound |
$8.99 |
|
| Grouper Port Au Prince |
$14.99 |
Coconut fried, topped with swiss cheese and mango chutney |
| Yellow Tail Lazy bays Sandwich |
$14.99 |
Encrusted with Japanese breadcrumbs sauteed, topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter |
| Lazy Conch Sandwich |
$14.99 |
Sauteed conch breaded with Japanese breaded crumbs and topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter |
| Fresh Catch Sandwiches |
$10.99 |
Fried, coconut fried, grilled, or blackened |
| Fried Oyster Sandwich |
$8.99 |
|
| Chicken Breast Sandwich |
$8.99 |
Fried, grilled, blackened, buffalo or down-under |
| Ham & Turkey Club |
$9.99 |
|
| Chicken Parmesan Sub |
$8.99 |
|
| Lazy Days 1/2 lb. Burger |
$7.99 |
Certified Black Angus |
| Veggie Burger |
$8.99 |
Sauteed in olive oil |
| Philly Cheese Steak |
$8.99 |
With sauteed mushrooms, onions & green peppers |
| Chicken Breast Filet Philly |
$8.99 |
With sauteed mushrooms, onions & green peppers |
| BLT |
$6.99 |
|
| Hot Dog or Grilled Cheese |
$5.99 |
|
| Fried Fish Fingers |
$8.99 |
|
| Fried Shrimp (6) |
$8.99 |
|
| Burger |
$6.99 |
|
| Hot Dog |
$5.99 |
|
| Chicken Fingers (3) |
$7.99 |
|
| P. B. J. |
$4.99 |
|
| Grilled Cheese |
$5.99 |
|
| Pasta, Butter or Marinara |
$5.99 |
|
| 8 oz. Strip Steak |
$13.99 |
|
| Baked Potato |
$2.99 |
|
| Potato Du Jour |
$2.99 |
|
| Rice Du Jour |
$2.99 |
|
| Veggie Du Jour |
$2.99 |
|
| Pasta |
$2.99 |
|
| French Fries |
$2.99 |
|
| Sweet Potato Fries |
$3.99 |
|
| Banana Bread |
$2.99 |
|
| Homemade Banana Bread |
$2.99 |
|
| Homemade Potato Salad |
$2.59 |
|
| Homemade Cole Slaw |
$2.59 |
|
| French Fries |
$2.59 |
|
| Sweet Potato Fries |
$3.99 |
|
| Pasta |
$2.59 |
w/ butter or marinara |
| Coca Cola Products (one complimentary refill) |
$2.99 |
|
| Iced Tea |
$2.50 |
|
| Juices |
$3.50 |
|
| Hot Tea/ Coffee |
$1.99 |
|
| Espresso |
$2.99 |
|
| Cappuccino |
$5.99 |
|
| Fiji Water |
$6.00 |
|
| Pellegrino |
$6.00 |
|
| Key Lime Pie |
$4.99 |
|
| Baked Apple Pie a la Mode |
$5.99 |
|
| Ice Cream |
$2.99 |
|
| Special Dessert |
$6.99 |
|
| Homemade Key Lime Pie |
$4.99 |
|
| Baked Apple Pie a la Mode |
$5.99 |
|
| Homemade Cakes and Specialty Desserts |
$6.99 |
|
| Jumbo Shrimp Cocktail |
$11.99 |
The biggest and the best in the Keys |
| Fried Cracked Conch |
$10.99 |
|
| Oysters on the Half Shell |
$5.99 - $11.99 |
|
| Steamers |
$11.99 |
A dozen steamed Middleneck clams served with a big cup of clam broth, garlic butter for dipping |
| Peel & Eat Shrimp |
$9.99 - $17.99 |
Served hot or cold |
| Fried Calamari |
$10.99 |
Lightly breaded to order, served with marinara |
| Chicken Fingers |
$6.99 |
Served with BBQ sauce or honey mustard |
| Lazy Clams |
$ |
Baked with hearty garlic, sweet bell peppers, Apple smoked bacon and melted cheese |
| Coconut Fried Shrimp |
$8.99 |
Hand breaded shrimp with our coconut batter And served with our mango chutney |
| Conch Fritters |
$8.99 |
Premium conch blended with our coconut batter and lightly fried. The Keys best! |
| Fried Mozzarella Sticks |
$6.99 |
Fresh cut and hand breaded, served with marinara |
| Potato Skins |
$6.99 |
Baked with cheese and bacon |
| Chicken Wings |
$8.99 |
Lightly breaded and served with mild, medium, or hot sauce |
| Homemade Soup du Jour |
$3.59 - $4.99 |
|
| Conch Chowder |
$3.99 - $5.99 |
|
| French Onion |
$4.99 |
|
| Mixed House Salad |
$3.99 - $6.99 |
|
| Caesar Salad |
$4.79 - $7.99 |
|
| Greek Salad |
$5.99 - $9.99 |
|
| Steak Taco Salad |
$10.99 |
Both served with homemade salsa |
| Chicken Taco Salad |
$9.99 |
Both served with homemade salsa |
| Lazy Days Quesadillas |
$10.99 |
With sauteed mushrooms & onions |
| Billings Salad |
$14.99 |
Large mixed greens salad with coconut fried shrimp, sliced apples, grapes, fried cream cheese, raspberry vinaigrette dressing & sprinkled with caramelized walnuts |
| Crab & Asparagus Salad |
$14.99 |
Large house salad with crab, sliced avocado, asparagus and homemade ginger dressing |
| Key West Salad |
$14.99 |
Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, fried mozzarella cheese, raspberry vinaigrette & sprinkled with toasted almonds |
| Tyson Salad |
$14.99 |
Large house salad with coconut fried shrimp, asparagus, avocado, & boiled eggs with choice of dressing |
| San Macro Salad |
$13.99 |
A bed of romaine lettuce topped with hearts of palm, white asparagus, artichokes, cucumbers, tomato, & red onions. With choice of dressing |
| Pasta Primavera |
$12.99 |
Fresh seasonal vegetables sauteed in marinara sauce or olive oil & fresh garlic |
| Sauteed Calamari |
$15.99 |
Garlic butter or marinara over linguini |
| Pasta Rosada |
$12.99 |
Fresh garlic tomato con case, basil cream sauce |
| Chicken Francaise |
$13.99 |
Sauteed in a creamy lemon butter sauce |
| PB & J |
$4.99 |
|
| Grilled Cheese |
$5.99 |
|
| Hamburger |
$6.99 |
|
| Hot Dog |
$5.99 |
|
| Pasta |
$5.99 |
with butter or marinara sauce |
| Chicken Fingers |
$7.99 |
|
| Fried Shrimp (6) |
$8.99 |
|
| Fried Fish Fingers |
|
|
| 8 oz. Steak |
$13.99 |
Certified Black Angus |
| Selection Varies or Conch Chowder |
|
|
| Selection Varies or Conch Chowder |
|
|
| Selection Varies or Conch Chowder |
|
|
| Selection Varies or Conch Chowder |
|
|
| Mixed Green House Salad or Caesar |
|
|
| Mixed Green House Salad or Caeser |
|
|
| Mixed Green House Salad or Caeser |
|
|
| Prime Rib |
|
16 oz. Slow roasted with au jus, carved and served with a side of our homemade horseradish sauce |
| Stuffed Jumbo Shrimp |
|
Bake with our homemade crab meat stuffing, topped with béarnaise sauce and key lime butter |
| New York Strip Steak |
|
14 oz. Hand Cut, char grilled to perfection |
| Catch Du Jour, Mahi Mahi |
|
St. Croix Style - Sauteed with breadcrumbs, topped with pepper corns and citrus butter |
| Catch Du Jour, Mahi Mahi |
|
Lazy Days Style - Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter |
| Mixed Green House Salad or Caeser |
|
|
| Coconut Fried Jumbo Shrimp |
|
Served with a side of Mango Chutney |
| Catch Du Jour |
|
Broiled or Lazy Days Style |
| New York Strip Steak |
|
14 oz. Hand Cut, char grilled to perfection |
| Catch Du Jour |
|
Choice of Blackened, Lazy Days Style or St. Croix |
| Lazy Days Chicken |
|
Encrusted with Japanese breadcrumbs, topped with fresh diced tomatoes, shredded parmesan cheese, scallions and key lime butter |
| Shrimp Rosada |
|
Sauteed in a fresh basil, tomato, garlic and cream sauce, served over linguine fini |
| Seafood Bouillabaisse |
|
1/4 lobster tail, shrimp, scallops, clams, mussels and fish stewed with fresh herbs, tomatoes, onions and celery in a light seafood broth, served on a bed of linguine |
| Stuffed Lobster Tail |
|
Baked with crab meat stuffing, topped with hearnaise sauce |
| Yellowtail Seminole |
|
Sauteed, topped with shrimp, scallops, artichokes, tomatoes. mushrooms, scallions and key lime butter |
| Filet Mignon |
|
Choice cut, char grilled to perfection |
| Fried Calamari |
|
|
| Lazy Days Clams |
|
|
| Potato Skins |
|
|
| Buffalo Style Shrimp |
|
|
| Jumbo Shrimp Cocktail |
|
|
| Lazy Days Clams |
|
|
| Coconut Fried Shrimp |
|
|
| Crunchy Fried Chicken Fingers |
|
|
| Kendall Jackson "Vintner's Reserve", Cabernet Sauvignon |
$8.00 - $30.00 |
Opens with deep black cherry, blackberry and cassis flavors, Intense, round and well-structured tannins provide a strong backbone thoughout the middle. Cedar and vanilla notes linger on the finish |
| Beaulieu Vineyards Napa (BV) Cabernet |
$8.75 - $39.00 |
Smooth and velvety, brims with dark cherry, blackberry and plum, great with steaks, and spicy pasta dishes |
| Newton Claret |
$10.50 - $40.00 |
A blend of merlot, cabernet, cabernet franc, petit verdot, syrah. A sophisticated Brodeaux style. Enjoy with grilled meats, hearty pasta dishes |
| Beringer Founders Estate Merlot |
$7.50 - $28.00 |
Rich, lush and remarkably smooth a perfect pairing with chicken, chops and steaks |
| Marques de Caceres |
$8.00 - $30.00 |
Expresses flavors of raspberry, blueberry, and cherry with a touch of spice |
| Kendall Jackson "Vintner's Reserve", Merlot |
$8.00 - $30.00 |
Intense black currant and black cherryfruit with toasty-oak aromas. Excellent balance and depth of flavor; a rich, mouth filling wine |
| Sterling Pinot Noir |
$7.50 - $28.00 |
A soft fruity wine with a wonderful bouquet. Pairs beautifully with fish and poultry |
| Mark West, Central Coast Pinot Noir |
$7.00 - $26.00 |
Smell the wine you think of strawberries and a faint campfire aroma. Taste test, include strawberry, juicy watermelon and cherries |
| Mondavi Private Selection Pinot Noir |
$8.00 - $30.00 |
Light Bodied, with lots of cherry, strawberry, and a little spice |
| Copperidge Vineyards |
$5.50 - $17.00 |
Chardonnay, Carbernet, White Zinfandel |
| Belle Sera Pinot Grigo / Glen Ellen Merlot |
$6.25 - $20.00 |
|
| Chalone Monterey Chardonnay |
$6.50 - $24.00 |
California Central Coast, and elegant and fruit focused wine, pairs well with salads and seafood |
| Kendall Jackson Vlnter's Reserve Chardonnay |
$8.00 - $30.00 |
Bursting with tropical flavors sush as delightful aromas and flavors of peach, gala apple, lemon, lime and pear and subtle toasty oak |
| Sonoma Cutrer, Russian River Chardonnay |
$10.50 - $40.00 |
Crisp and lean, melons come to mind, overlaid by a lemon cirtus flavor, drifting onward to an even more bouyant lemon zest finish of exceptional length and complexity |
| Joel Gott Sauvignon Blanc |
$8.50 - $31.00 |
Features bright grapefruit, key lime, and mango aromas, lively and refreshing. |
| Oyster Bay Sauvignon Blanc |
$8.00 - $30.00 |
From New Zealand's leading winemaker, this sauvignon Blanc is zesty with aromas of passion fruit flavors. Crisp and refreshing, pairs well with all shellfish |
| Vincent Giardin Pouilly Fuisse |
$10.00 - $40.00 |
A perfumed nose, with lemon lime, vanilla bean and rose petals. Racy with a compact rounded finish |
| Maso Canali Pinot Grigio |
$8.25 - $31.00 |
This brilliant golden color and full, ripe palate wine has a nose that delivers peach and a surprising hint of honeydew and characterized by enticing tropical flavors of apricot, lemon and pineapple |
| Sterling Vintner Pinot Grigio |
$7.00 - $26.00 |
This wine makes the perfect aperitvo and pairs well with light fresh salads and seafood |
| Relax Riesling |
$6.50 - $24.00 |
This wonderful fruity bouquet and intense flavors of apples and peaches with just a hint of citrus. A perfect balance that is refreshingly crisp and leaves your month watering |
| Orogeny Pinot Noir, Russian River, California |
$60.00 |
Lush, bright cherry flavors, with lively notes of blackberry, blueberry, pomegranate, pairs well with pork, poultry and shellfish |
| Lange Pinot Noir, Williarnette Valley, Oregon |
$45.00 |
Medium body wine, nose displays hints of raspberry, dark cherry and orange pomander, enjoy with pasta, chicken, or pork |
| Rodney Strong Pinot Noir, Russian River |
$45.00 |
Medium bodied red, aged in oak barrels, best enjoyed with steaks or hearty seafood |
| Byron Pinot Noir |
$39.00 |
Rich aromas of ripe cherry, red plum, tobacco, cedar and clove are highlighted by pleasing accentos or violets and rose petals |
| Cht Ste Michelle Canoe Ridge Merlot, Washington State |
$45.00 |
Soft and elegant, notes of cherry, blackberry, vanilla, toffee, easy to drink great with burger, steak or chicken |
| Bogle Merlot, California |
$21.00 |
smoky, oak arid aromas of cherries and plums accompanies hearty meat dishes, steaks |
| Napa Cellars Merlot, California |
$34.00 |
Juicy, plum with a twist of raspberry, enjoy with beef or pork |
| Pine Ridge Crimson Creek Merlot, Napa Valley |
$55.00 |
Medium of full bodied, cherry, blueberry, mocha, vanilla, long full knish, great with steaks, or burgers |
| Chalone Monterey, Cabernet Sauvignon, California |
$24.00 |
Briary blackberry, dark cherry, hints of dark chocolate with toasty oak spices from barrel ageing make this 100 percent cabernet pairing with with steaks and burgers |
| Hess Collection Cabernet, Napa |
$60.00 |
Aromas of raspberries, black cherries and a hint of vanilla, enjoyed with steak, pasta |
| Groth Cabernet, Oakville, Napa |
$80.00 |
Big and lush with gobs of fruit in aroma and texture, aged in oak barrels, great with red pasta dishes, steak, lamb |
| Sterling Vintner Meritage, California |
$27.00 |
A blend of cabernet, merlot, cab franc, big flavors Bordeaux style blend great with steak, burgers |
| Handcraft Petite Sirah, California |
$27.00 |
A blend of Cabernet and Tempranillo this red offers deep purple coloring with dark cherry, blackberry and notes of chocolate, and excellent pairing with lamb, beef or tomato-based pasta dishes |
| Rosenblum Cuvee Syrah, California |
$27.00 |
Smooth with a bit of spice, all around food friendly wine, blend of Grenache and syrah, enjoy with grilled meats, hearty soups |
| Bogle Petite Syrah, Central Coast |
$26.00 |
Voluptuous and full bodies, aromas of black currants and plum. Lusciously jammy |
| McWillams Shiraz, Australia |
$21.00 |
Crimson red with flavors of plum and vanilla; serving suggestions with beef, lamb, or hearty soups |
| Joel Gott Zinfandel, California |
$34.00 |
Dark ruby red color, with classic current, plum and sweet oak, aromas of ripe berries great with, roasted chicken, ribs, grilled vegetable and cheeses |
| Ramone Bilbao, Crianza, Spain |
$30.00 |
Black Cherry, oak influenced, food friendly from Bouillabaisse to pork chops |
| Terrazas Reserva Malbec, Argentina |
$36.00 |
Features intense flavors of dark red berries, cranberries, cassis typical of the sangiovese grape, this food friendly wine pairs well with pastas and grilled meats |
| Banfi Classio Riserva, Toscana |
$36.00 |
Aged for two years in oak, this Tuscan wine is great accompaniment to pasta, meatier fish and grilled meats |
| La Maialina Chianti Classio Riserva, Toscana |
$36.00 |
This Tuscan wine is a great accompaniment to pasta, meatier fish and grilled meats |
| Hess Select Chardonnay, California |
$23.00 |
Tropical fruit aromas, light and crisp, pairs well with scallops, crab and vegetable pastas |
| Clois du Bois Chardonnay, California |
$30.00 |
Filled with oak and vanilla, touch of butterscotch, pair with chicken or seafood in a creamy, buttery sauce |
| Cloudy Bay Chardonnay, New Zealand |
$35.00 |
Delicious peach fruit characters, wonderful depth of flavor, enjoy with tighter meals |
| Cakebread Chardonnay, Napa |
$60.00 |
Bouquet of apples and pears with a buttery sensation. try with clams and any cream sauce |
| Chandon Chardonnay, Carneros |
$50.00 |
This rich luscious wine offers aromas of dried apricot, green apple melon with a pleasant creamy finish. This food friendly wine is a natural match for seafood or chicken |
| Rombauer Chardonnay, Carneros |
$55.00 |
Delicious with intense tropical fruit, toasted vanilla, bold enjoy with seafood, pasta, chicken |
| Cloudy Bay Sauvignon Blanc, MarIborough New Zealand |
$38.00 |
Fragrant with tropical aromas or peach, passion fruit, mango and citrus, enjoy with scallop, fish, oysters |
| Simi Sauvignon Blanc, California |
$32.00 |
Refreshingly crisp, with citrus, and tropical fruit flavors pairs well with lobster, shell fish, pasta |
| Provenance Sauvignon Blanc, Napa |
$32.00 |
Flavors of Key Lime, Passion fruit, melon, and nectarine; accompany shellfish, lobster, and chicken |
| Santa Margherita Pinot Grigio, Italy |
$45.00 |
Floral, crisp, with intense scents of white Fruit, pear and golden apple, recommended with salads, hearty soups, grilled fish |
| Fontana Candida Pinot Grigio |
$19.00 |
Smooth, a bit creamy with mild lemon and grassy finish, great with salads and chicken |
| Ferrari Carano Fume Blanc, Napa |
$45.00 |
Fruity, citrus, grapefruit oak, a great compliment to steaks, salads shellfish |
| Whitehaven Sauvignon Blanc, Marlborough, New Zealand |
$33.00 |
Vibrant currant leaf, and gooseberry aromas, very herbacious with a hint of citrus, pairs well with lobster, mussels |
| Willamette Valley Pinot Gris, Oregon |
$30.00 |
Fruit forward nose with aromas of pear and melon, pairs well with fresh fruit, seafood and salads |
| Penfolds Highland Riesling, Australia |
$36.00 |
Offers pleasant apple and pear flavors not overly sweet, would accompany seafood, salads, shellfish, pork |
| Sterling Vintners Riesling, California |
$32.00 |
Plump and silky, offers flavors of licorice, current, and peach with a lingering finish, enjoy with shellfish, pork and spicy dishes |
| Mommessin Pouilly Fussie, France |
$45.00 |
Flavors of apple, pear, lemon, almond long finish, pairs well with poultry, fish appetizers |
| Murrettas Well, "The Whip" White Blend |
$45.00 |
Blend of semillion, sauvignon blanc, viognier, muscat, gewuztraminer, a flavor of peach, honey, butterscotch, and jasmine |
| Moet & Chandon Dom Perignon, France |
$225.00 |
Notes of nectarines, cherry, brioche, creamy, which build into a glorious bubbly finish, recommended with any meal |
| Moet & Chandon Imperial, France |
$55.00 |
Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood, or for a celebration |
| Korbel Brut, California |
$21.00 |
Crisp, dry and delicate enjoy this sparkling with light fish dishes, shrimp or as art aperitif |
| Perrier Jouet Brut, France |
$65.00 |
Fizzy, floral, caramel, honey and herbaceous, smooth, best enjoyed with oysters, cheese, and creamy pasta or for dessert |
| Charles de Ferrer 187ml, France |
$6.00 |
Medium body, with crisp floral fruit flavors, pairs well with salads, shellfish |
| Lazy Days (In Da Keys) |
$7.50 |
Malibu Coconut Rum, Bacardi Gold, Pineapple, Orange, & a Splash of Cranberry |
| Mango Lemonade |
$7.00 |
Malibu Mango Rum, Lemonade & a splash of cranberry |
| Grand Gold Margarita |
$8.50 |
Cuervo Gold, Cointreau, Grand Marnier, Sour Mix with a spalsh of lime & orange juice |
| Planters Punch |
$7.00 |
Light Rum Mixed with Pineapple, Orange, & Grenadine then topped with Myer's Spiced Rum |
| Mojito |
$8.50 |
Fresh Squeezed Limes, Fresh Mint, Sugar, Bacardi Light Rum & Club Soda |
| Key Lime Pie Martini |
$10.00 |
Absolut Citron, Licor 43, Lime Juice, & Fresh Cream w/Graham Cracker Crust |
| Cosmopolitan |
$10.00 |
Kettle Citron, Cointreau, & Cranberry |
| Espresso Martini |
$10.00 |
Fresh Espresso Coffee, Smirnoff Vodka, Kahlua & Tia Maria |
| Chocolate Martini |
$10.00 |
Three Olives Chocolate Vodka, Absolut Vanilla, Godvia Dark Chocolate Liqueur & a splash of Kahlua |
| Sour Apletini |
$10.00 |
Three Olive Sour Apple Vodka & Sour Apple Schnapps |
| Mango Bango |
$8.50 |
Jamacian Appleton Estate Rum & Mango |
| Bushwacker |
$8.50 |
Kahlua, Baileys, Bacardi Black Rum, Dark Cream Du Cocoa, Malibu Rum, Then Blended With Ice Cream |
| Key Lime Coolie |
$8.50 |
Absolut Citron, Licor 43, & Lime Juice, Blended with ice cream |
| Pina Colada /w Myer's Floater |
$8.50 |
Light Rum, Coconut, Pineapple, & Cream topped with Myer's Dark Rum |
| Mudslide |
$8.50 |
Baileys, Kahlua & Vodka Blended with ice Cream |
| Rum Runner |
$8.50 |
Bacardi 151, Light Rum, Blackberry Brandy, Creme Du Banana, Lime Juice & Grenadine |
| Fruit Flavored Daiquiris |
$7.00 |
Your choice of Classic Lime, Strawberry, Banana, or Raspberry |
| Lazy Irish Coffee |
$7.75 |
Fresh Coffee With Jameson Irish Whiskey, Baileys Irish Cream Liqueur and topped with Whipped Cream & Green Creme De Menthe |
| Jamaican Coffee |
$7.75 |
Fresh Coffee with Appleton Jamaican Rum, Tia Maria and topped with whipped cream |
| Calypso Coffee |
$7.75 |
Fresh Coffee with Frangelico & Kahlua |
