B.Y.O. Salad |
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Veggies: cucumber, onion , artichoke, black olives, red peppers, green peppers, mushrooms, marinated tomato, apples, bruschetta tomatoes. $1 meats: pepperoni, panchetta, sopressata, italian sausage, |
Ahi Tuna Salad |
$13.00 |
House salad base topped with lightly seared and seasoned sushi grade ahi tuna and parmesan cheese. |
Bruschetta Salad |
$11.00 |
House salad base, bruschetta tomatoes, mozzarella cheese. |
Panchetta Salad |
$12.00 |
House salad base, apples, sun dried tomatoes, panchetta, balsamic. |
House Salad |
$7.00 |
Spring mix, romaine hearts, grape tomatoes, toasted croutons, parm cheese. |
Capricola Melt |
$8.00 |
Sliced capricola, provolone cheese, lettuce, & pepperocini with seasoned garlic mayonnaise. Served on asiago loaf bread. Homemade chips. |
Melty Mozzarella |
$8.00 |
Thick sliced mozzarella, tomato, basil, provolone and balsamic reduction. Served with homemade chips. |
PLT |
$8.00 |
Panchetta, lettuce & tomato with seasoned garlic mayonnaise. Served on asiago loaf bread. Homemade chips. |
Pork Chops & Applesauce |
$14.00 |
Bone in pork chop, charbroiled & glazed. Served on a bed of cheese rissotto and topped with balsamic onion jam. Applesauce |
Mushroom Provolone Burger |
$10.00 |
1/3 pound patty, sauteed mushrooms, provolone cheese, seasoned garlic mayonnaise on a toasted bun. Homemade chips |
Blue Cheese Burger |
$10.00 |
1/3 pound certified angus beef, crispy panchetta & broiled blue cheese on a toasted bun. Homemade chips. |
Tower Burger |
$11.00 |
1/3 pound patty, fried mozzarella, pepperoni, tomato sauce & basil on a toasted bun. homemade chips. |
Prosciutto Wrapped Fillets |
$15.00 |
3 prosciutto wrapped beef tenderloins topped with sauteed onions in a balsamic cream sauce. Served with asparagus and redskin mashed potatoes. |
Caprese Burger |
$9.00 |
1/3 pound of U.S.D.A. choice served on a toasted baguette. Topped with marinated Roma tomatoes, basil, melted fresh mozzarella and a balsalmic reduction. Homemade potato chips. |
Spaghetti & Balls |
$8.00 |
3 meatballs on spaghetti noodles with choice of sauce and mozzarella. |
Balls On A Plate |
$7.00 |
3 meatballs on a plate with choice of sauce. Mozzarella or provolone. |
Meatball Smash |
$7.50 |
3 meatballs, smashed down on a toasted ciabatta. Mozzarella or provolone. |
Meatball Hoagie |
$8.00 |
3 meatballs on a toasted hoagie bun. Mozzarella or provolone. |
Baci |
$9.00 |
Pure pasta filled with Italian sausage, red & green peppers, pecorino romano and choice of sauce. |
Italian Mac & Cheese |
$8.00 |
Italian sausage, penne pasta, cheese sauce, and toasted bread crumbs. |
Buffalo Chicken |
$13.00 |
Cream sauce, chicken meatballs, basil, chohula sauce, olive oil & pecorino romano |
La Scarfo |
$16.00 |
Cream sause , beef tenderloin, basil , onion, green pepper, provolone, mozz, peccrino, romano & olive oil |
BYO Pizza |
$8.00 |
All build your own pizzas start with a base. Base house tomato sauce basil pesto extra sauce $1.50, cheese, fresh mozzarella, feta, goat cheese. $2 smoked mozzarella. $4. Veggies, artichoke, blac |
Prosciutto Di Parma |
$16.00 |
tomato sauce, basil leaves, fresh mozzarella, prosciutto di parma, marinated mushrooms, pecorino romano, olive oil. |
Sausage Pesto |
$13.00 |
Pesto, basil leaves, fresh mozzarella, imported italian sausage, pecorino romano, olive oil. |
Pepperoni |
$11.00 |
Tomato sauce, basil leaves, fresh mozzarella, pepperoni, pecorino romano, olive oil. |
Bruschetta Pesto |
$13.00 |
Pesto, basil leaves, fresh mozzarella, bruschetta tomatoes, pecorino romano, olive oil. |
Funghi |
$11.00 |
Tomato sauce, basil leaves, fresh mozzarella, marinated mushrooms, pecorino romano, olive oil. |
Ortolana |
$12.00 |
Tomato sauce, basil leaves, fresh mozzarella, marinated mushrooms, artichoke, pecorino romano, olive oil. |
Padrino |
$12.00 |
Tomato sauce, basil leaves, fresh mozzarella, soppressata, black olives pecorino romano, olive oil. |
La Montanara |
$14.00 |
Deep fried crust with thick marinara sauce, basil leaves, pecorino romano, fresh smoked mozzarella, olive oil. Voted best pizza in N.Y.C. by the New York Times. |
Marinara |
$10.00 |
Tomato sauce, minced garlic, oregano, basil leaves, mozzarella, olive oil. |
The Real Deal Margherita |
$11.00 |
Tomato sauce, grape tomatoes, basil leaves, imported buffalo mozzarella, pecorino romano, olive oil. |
Margherita |
$10.00 |
Tomato sauce, basil leaves, fresh mozzarella, pecorino romano, olive oil. |
Ahi Tuna |
$10.00 |
Lightly seasoned sushi grade tuna on a bed of spring mix with honey lime dressing |
Meat & Cheese Plate |
$8.00 |
Toasted bread, pepperoni, soppressata and gournay cheese ball. |
Fried Polenta |
$7.00 |
Flash fried polenta wedges in a cream base with balsamic reduction. |
Pesto Bruschetta |
$8.00 |
Toasted bread topped with pesto, tomato and herb blend with melted mozzarella. |
Bruschetta |
$8.00 |
Toasted bread topped with tomato and herb blend with melted mozzarella. |
Arancini |
$8.50 |
Goat cheese wrapped in risotto, breaded and flash fried. |
Mozzarella Tower |
$9.00 |
Flash fried mozzarella with tomato, garlic expressions dressing and balsalmic reduction. |
Caprese Lollipops |
$8.00 |
Skewers of fresh mozzarella and grape tomato marinated in olive oil and herbs. |
Cheesy Risotto |
$3.00 |
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Side Salad |
$2.00 |
Dressings: White lime balsamic, feta italian, garlic expressions, balsamic vinaigrette, oil and vinegar. Spring mix with romaine hearts. |
Hot Fresh Applesauce |
$2.00 |
Cinnamon, sugar and apples. |
Homemade Potato Chips |
$2.00 |
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Redskin Mashed Potatoes |
$2.00 |
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Daily Veggie |
$2.00 |
Seasoned Squash and zucchini. |
Spaghetti |
$4.00 |
One beef meatball on a bed of noodles with tomato sauce. |
Kid Burger |
$4.00 |
Kid sized burger with cheddar cheese. |
Noodles |
$4.00 |
Choose either butter or tomato sauce. |