| Grilled Halibut & Prawns |
$15.50 |
With spinach, red and green onions, artichokes, garlic croutons with citrus dressing |
| Warm Napa Cabbage |
$9.25 |
Shredded cabbage, crispy bacon, mushrooms, green onions, tomatoes, & feta cheese with a warm red wine vinaigrette |
| Salad Nicoise |
$9.75 |
Tuna salad, eggs, anchovies, roasted red bell peppers & olives with mixed greens served with an italian vinaigrette |
| Marinated Steak |
$11.50 |
Artichokes, tomatoes, red onion, finely chopped lemon & romaine lettuce with a blue-cheese-horseradish dressing |
| Salad Chevre Chaud |
$9.25 |
Mixed greens, tomatoes & prosciutto, warm goat- cheese-croutons served with italian dressing |
| Grilled Chicken Salad |
$11.50 |
Mixed greens with red bell peppers, black olives, tomatoes, red and green onions with feta cheese and a raspberry vinaigrette |
| Grilled Portabella Mushroom Salad |
$12.95 |
With spinach, corn, green onions, radish & cherry tomatoes with a walnut oil dressing |
| Rotisserie Chicken |
$16.95 |
With citrus juices and herbs, with potatoes and seasonal vegetables |
| Chicken Axioa |
$12.75 |
Stewed breast of chicken sauteed in roasted red bell peppers, onions and herbs with slices of sourdough french bread |
| Grilled Halibut |
$21.00 |
With horseradish mashed potatoes, seasonal greens & balsamic vinegar |
| Grilled Prawns with Parmesan Fettuccini |
$16.95 |
|
| Lamb Chops |
$16.75 |
Prepared basque style with beans |
| Grilled Pork Tenderloin |
$19.95 |
With peach slices & bacon-swiss-augratin potatoes |
| Teriyaki Skirt Steak |
$21.95 |
With garlic mashed potatoes and seasonal vegetables |
| Seasoned Ribeye |
$23.95 |
With bacon-swiss-augratin potatoes and seasonal vegetables |
| M & J Bistro Burger |
$10.50 |
Ground beef with special seasonings, lettuce tomato & red onion served on a french roll, served with side salad and fries. Add cheese $0.95, add bacon or mushrooms $1.50 |
| Hamburger with Shaved Potatoes |
$8.95 |
|
| Chicken Tenders |
$8.95 |
With celery sticks & cubed cheese |
| Cheese Panini |
$8.95 |
With a side of whole black olives |
| Macaroni & Cheese with Sliced Apples |
$8.95 |
|
| Empanadas |
$6.75 |
Roasted chicken, olives and tomato sauce |
| Clams with Spicy Stewed Tomatoes |
$6.75 |
|
| Stuffed Roasted Red Bell Pepper |
$6.75 |
With mushrooms & manchego cheese |
| Eggplant and Sauteed with Grilled Tomato & Goat Cheese |
$8.75 |
|
| Grilled Vegetable Platter |
$5.50 |
Seasonal vegetables with marinated artichokes |
| Citrus Salad |
$5.50 |
Mixed greens with an orange-lemon vinaigrette |
| Crisp Shaved Potatoes |
$5.50 |
With herbs & blue cheese crumble-sauce |
| Seared Ahi Tuna |
$9.00 |
With tomatoes and creamy blue cheese sauce |
| Cinnamon Apple Crepe |
$8.25 |
Cinnamon baked apples, crisp red apple slices, french vanilla ice cream striped with ghirardelli caramel |
| Nutella & Banana Crepe |
$8.25 |
Slices of banana with a hazelnut-chocolate-glaze, chocolate sprinkles and whipped cream |
| Peaches & Creme Crepe |
$8.25 |
Sweetened peaches with nutmeg, amaretto & whipped cream |
| Strawberry with Lemon Curd |
$8.25 |
Fresh sliced strawberries, lemon curd & whipped cream with chocolate cognac sauce |
| Crepe Grand Marnier |
$8.25 |
Sweetened flour crepe, fresh orange slices, grand marnier liquor & whipped cream with chocolate drizzle |
| Chocolate Decadence Crepe |
$8.25 |
Chocolate crepe, hazelnut-chocolate glaze, french vanilla ice cream & ghirardelli chocolate-caramel striping |
| Banana Walnut Caramel Crepe |
$8.25 |
Walnuts, bananas, chocolate sprinkles, french vanilla ice cream, saffron and caramel sauce |
| Sugar Crepe |
$7.00 |
Sweetened flour crepe with granulated sugar, powdered sugar and white chocolate |
