| Pani Puri |
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Fried crisp bite-size puris, filled with tamarind water and chickpea. |
| Mini Samosa |
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Fried triangular veggie puff pastry cooked in traditional spice. |
| Hari Bhari Mirch |
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Large jalapeno peppers stuffed with spicy potatoes. |
| Chicken Stick Boti |
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Chicken cubes marinated in tandoori spices and shallow fried. |
| Chicken Satay |
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Fried chicken strips topped with homemade peanuts sauce. |
| Sindhi Masala Biryani |
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Cooked with marinated pieces of chicken and assorted pieces. |
| Zafrani Mughlai Biryani |
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Aromatic mutton biryani with a touch of saffron. |
| Chicken Tikka Biryani |
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A dish of basmati rice with boneless chicken, barbequed in tandoor. |
| Steam Rice |
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Regular white basmati rice. |
| Murgh Malai Boti |
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Boneless chicken with a special blend of eastern spices, charbroiled and topped with cream. |
| Murgh Tikka |
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Pieces of two chicken leg quarters, barbecued to perfection. |
| Dhaaga Seekh Kabab |
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Succulent ground beef kebabs. |
| Bihari Pasanda Kabab |
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Prime cut and flattened beef strips, heavily seasoned and grilled. |
| Mahi Tikka |
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Grilled tilapia fish cubes seasoned with tangy BBQ spices. |
| Ziyaafat Family Platter for 3 |
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Assorted variety of dhaaga kabab, bihari kabab, malai boti and murgh tikka. |
| Chicken Chapli Kabab |
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Flat patty kebabs made with minced chicken, seasoned with afghani spices. |
| Bhagaray Baingan |
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Strips of eggplant cooked with tangy curry sauce. |
| Mirchi Ka Salan |
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A flavorful curry of green chili peppers cooked with sesame seeds. |
| Shahi Paneer Curry |
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Cubes of homemade cottage cheese cooked with capsicum and creamy tomato sauce. |
| Rajasthani Daal |
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Blend of five different lentils, served with a tadka of rajasthani spices. |
| Palak Paneer |
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Indian cheese (paneer) cooked with spinach into a smooth creamy curry. |
| Aaloo Kabab |
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Mashed potatoes lightly-breaded and rolled into cutlets. |
| Aaloo Palak |
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A mildly spiced curry of potato and spinach. |
| Murgh Zafrani Qorma |
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Braised chicken cooked into a savory curry with more than a dozen of spices and a touch of saffron. |
| Shahjahani Badami Qorma |
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A distinctive mutton curry cooked to perfection with a blend of spices and sprinkled with almonds. |
| Delhi Nehari |
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Authentic Delhi style curry with prime cut pieces of succulent beef slow-cooked with fiery spices. |
| Anarkali Fried Fish |
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Lahori style fried fish fillets, sprinkled with chaat masala served with tomato sauce. |
| Afghan Mutton Karahi |
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Mutton braised and cooked with spicy tomato sauce, sprinkled with ginger. |
| Chicken Tikka Masala |
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Marinated chicken chunks served in a tomato cream sauce. |
| Peshawari Murgh Karahi |
$9.00 |
Cooked in a circular and deep cooking pot, chunks of chicken with spicy tomato puree. |
| Galawat Ka Qeema |
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Slow-cooked ground beef heavily seasoned and marinated with special spices. |
| Murgh Achari |
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Boneless chicken cooked with finger-licking tangy gravy. |
| Murgh Nizazmi |
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Marinated and fried boneless chicken, cooked with sweet and sour gravy. |
| Machli Sikandari |
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Marinated tilapia cooked into a scrumptious curry. |
| Memoni Jheenga Masala |
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Shrimps cooked into a spicy curry. |
| Qeema Hari Mirch |
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Hand-chopped ground veal cooked with green chili peppers. |
| Murgh Kastoori |
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A flavorful chicken cooked with chopped nuts and topped with cheese. |
| Murgh Hara Masala |
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A mildly spiced curry of boneless chicken cooked with green spices in thick gravy. |
| Murgh Makhni |
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Butter chicken in a creamy tomato sauce. |
| Murgh Mughlai |
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Seared chicken cooked with flavorful spices and topped with creamy gravy and almonds. |
