Technique Restaurant menu with price

item price description
Three Courses $10.00 please select one starter, one entree, and one dessert.
Nicoise Salad With Seared Ahi Tuna with egg, haricot vert, olives, tomato concasse, fingerling potatoes.
Caesar Salad with romaine, grated reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.
Grilled Fruits & Arugula Salad with crispy prosciutto, shaved parmesan cheese, served with a champagne vinaigrette dressing.
Watermelon, Mache And Arugula Salad with goat cheese, kalamata olives, red onions, mint, red wine vinaigrette dressing.
Caprese Salad served with fried mozzarella, heirloom tomatoes, roasted red peppers, basil, olive oil, balsamic vinegar reduction.
Shrimp Risotto using fine herb salad and preserved lemon.
Flatbread Or Pizza Special Of The Day
Halibut served with corn and fava bean succotash, tomatoes, peas.
Vegetarian Selection with summer vegetable risotto and crispy zucchini.
Salmon served with english pea puree, asparagus, parisian potatoes with butter sauce.
Le Cordon Bleu Beef Burger with lettuce, tomato, sauteed red onions, served with hand-cut french fries.
Lamb Burger with feta cheese, tomato marmalade, spinach, sauteed red onions, served with hand-cut french fries.
Grilled Chicken Caesar Salad with romaine, reggiano, brioche croutons, classic dressing, white anchovy, and a parmesan cookie.
Beef Short Rib served with potato puree, saute of seasonal vegetables, three onion relish, gravy.
Pork Schnitzel served with braised red cabbage, spaetzle with sauce charcuterie.
Roasted Breast Of Turkey in a club sandwich, with crisp bacon, tomatoes, sliced boiled eggs, bibb lettuce, and housemade mayonnaise.
Seasonal Fruit Crumble with vanilla bean ice cream.
Classic Creamy Cheesecake with strawberry-rhubarb compote and cocoa sauce.
Salted Caramel Pot De Creme with chantilly cream and almond sable cookie.
Chocolate Mousse classic chocolate mousse with viennese sponge cake, raspberries and raspberry sauce.
Cookies And Ice assorted cookies and choice of three ice cream or sorbets of the day.

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