| Linguica Brazilian Sausage |
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traditional pork sausage made locally. the closest thing to the ones made in brazil. |
| Smoked Sausage |
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very soft and tender slices of smoked pork sausage. |
| Pork Spare Ribs |
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marinated with lemon juice, garlic, and herbs. tangy and flavorful. |
| Garlic Chicken Thigh |
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marinated in lemon and garlic, the chicken thigh is tender and full of flavor. |
| Chicken Wrapped In Bacon |
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a juicy piece of chicken breast wrapped in bacon. simply delicious! |
| Chicken Parmesan |
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try m grill's juicy tender pieces of chicken with parmesan cheese. |
| Boneless Leg Of Lamb |
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marinated with a special blend of herbs and spices. |
| Top Sirloin Steak |
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tender cut of top sirloin, seasoned with salt and roasted to perfection. |
| Picanha |
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m grill house specialty. a brazilian favorite, the top sirloin cap is only seasoned with salt, very tender and one of the most flavorful. |
| Bottom Sirloin |
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full of flavor and a distinctive texture. |
| Garlic Picanha |
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from the same house special cut, but coated with chopped fresh garlic. |
| Linguica Brazilian Sausage |
|
traditional pork sausage made locally. the closest thing to the ones made in brazil. |
| Smoked Sausage |
|
very soft and tender slices of smoked pork sausage. |
| Pork Spare Ribs |
|
marinated with lemon juice, garlic, and herbs. tangy and flavorful. |
| Garlic Chicken Thigh |
|
marinated in lemon and garlic, the chicken thigh is tender and full of flavor. |
| Chicken Wrapped In Bacon |
|
a juicy piece of chicken breast wrapped in bacon. simply delicious! |
| Parmesan Chicken |
|
try m grill's juicy tender pieces of chicken with parmesan cheese. |
| Boneless Leg Of Lamb |
|
marinated with a special blend of herbs and spices. |
| Top Sirloin |
|
tender cut of top sirloin, seasoned with salt and roasted to perfection. |
| Picanha (M Grill House Special) |
|
a brazilian favorite, the top sirloin cap is only seasoned with salt, very tender and one of the most flavorful. |
| Bottom Sirloin |
|
full of flavor and a distinctive texture. |
| Garlic Picanha |
|
from the same house special cut, but coated with chopped fresh garlic. |
| Beef Ribs * |
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beef short ribs, seasoned with salt and slow roasted. |
| Filet Mignon * |
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the most tender of all cuts, pieces of tenderloin. |
| Ribeye * |
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a popular favorite in brazil and south american countries, the marbling of our ribeye cuts lend to its tender, juicy flavor. |
| Costeláo * |
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bone in beef rib, slowly roasted for 6 hours. |
| Rack Of Lamb * |
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very tender and delicate. |
| Kale Salad |
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| Greens Beans |
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| Grilled Vegetables |
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| Asparagus |
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| Roasted Red Beets |
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| Hearts Of Palm |
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| Beefsteak Tomatoes |
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| Potato Salad |
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| Caesar Salad |
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| Greek Salad |
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| Butter Lettuce |
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| Mixed Greens |
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| Couscous |
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| Orzo Pasta |
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| Pickled Onions |
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| Tomato Vinaigrette |
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| Cherry Peppers |
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| Broccoli |
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| Smoked Salmon |
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| Variety Of Cheeses |
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| Arugula |
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| Artichoke Hearts |
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| Medley Of Olives |
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| Sun Dried Tomatoes |
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| Mexican Squash |
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| Pineapple Salad |
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| Rice |
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| Cream Of Corn |
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| Mashed Yucca |
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| Fried Yucca |
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| Beef Stroganoff |
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| Black Beans |
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| Seafood Stew |
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| Collard Greens |
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| Fried Plantains |
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