Prime Rib Of Beef |
$25.00 |
|
Extra Cut |
$28.00 |
large carving with bone |
French Onion Soup |
$6.00 |
|
Shrimp Cocktail |
$11.00 |
|
Mozzarella Marinara |
$8.00 |
|
Escargots, Bourguignonne |
$10.00 |
|
Artichoke Hearts |
$8.00 |
fried |
Artichoke Hearts |
$8.00 |
fried |
Calamari Fritti |
$9.00 |
fried squid |
Mushrooms |
$8.00 |
lemon butter |
Caesar Salad |
$5.00 |
with dinner |
Caesar Salad |
$9.00 |
a la carte |
Salmon |
$18.00 |
broiled or bombay sauce |
Shrimp Scampi |
$19.00 |
sauteed in the mediterranean tradition |
Rainbow Trout |
$18.00 |
boned almondine |
Scalloni |
$21.00 |
(abalone and scallops) steak |
Sand Dabs |
$18.00 |
sauteed |
Lake Superior Whitefish |
$19.00 |
sauteed |
Veal Marsala |
$20.00 |
marsala wine, artichoke hearts, fresh mushrooms, and linguini |
Veal Piccata |
$20.00 |
lemon butter, fresh mushrooms, fresh zucchini, and linguini |
Veal Parmigiana |
$20.00 |
marinara sauce, mozzarella, and linguini |
Roast Rack Of Lamb |
$26.00 |
whole potato |
Chicken Marsala |
$18.00 |
marsala wine, artichoke hearts, fresh mushrooms, and linguini |
Chicken Piccata |
$18.00 |
lemon butter, fresh zucchini, and linguini |
Chicken Cordon Bleu |
$19.00 |
linguini |
Fettuccini Or Linguini |
$12.00 |
alfredo, meat sauce, marinara or clam sauce |
Tortellini |
$12.00 |
meat sauce, or marinara |
Baked Lasagna |
$14.00 |
|
Angel Hair |
$16.00 |
shrimp and broccoli |
Angel Hair |
$12.00 |
oil, basil, and garlic |
Pasta Primavera |
$14.00 |
fresh vegetables |
Filet Mignon |
$27.00 |
bearnaise sauce |
New York Steak |
$25.00 |
|
Pepper Steak |
$27.00 |
new york with mushrooms and peppercorns |
Top Sirloin Culotte Steak |
$23.00 |
|
Chateaubriand |
$59.00 |
for two with bearnaise sauce |
Pork Chops |
$20.00 |
center cut, broiled |
Chicken |
$18.00 |
broiled |
Assorted Cakes |
$6.00 |
|
Peach Melba |
$5.00 |
|
Ice Cream |
$4.00 |
|