| Bruschetta |
$7.00 |
toasted italian bread topped with fresh tomatoes, onions, garlic and extra virgin olive oil |
| Piatto Del Capo |
$11.00 |
prosciutto diparma and figs in a balsamic glaze |
| Caprese |
$10.00 |
sliced fresh mozzarella with garden fresh tomato, basil, balsamic vinegar and extra virgin olive oil. |
| Mozzarella Fantasia |
$12.00 |
fresh mozzarella with garden fresh tomato, roasted peppers, and sundried tomato. |
| Cold Antipasto |
$11.00 |
assorted italian cold cuts, lettuce, tomato, olives, roasted peppers, and artichoke hearts. |
| Crostini |
$8.00 |
toasted italian bread with ricotta and roasted peppers. |
| Meatballs |
$10.00 |
two of our homemade meatballs served with a small scoop of ricotta. |
| Mussels Provinciale |
$11.00 |
sauteed with fresh tomato, onions and white wine. |
| Clams Guazzetto |
$12.00 |
cannellini beans and artichoke hearts in a light seafood sauce with garlic and parsley. |
| Baked Calms |
$11.00 |
whole clams baked with our own breadcrumb stuffing. |
| The Bronx Special |
$10.00 |
rapini and sweet italian sausage sauteed with garlic and extra virgin olive oil. |
| Calamari-2 Ways |
$12.00 |
lightly floured & fried or sauteed in marinara or fra diavolo sauce. |
| Arancini |
$8.00 |
rice balls with chop meat and peas served with tomato sauce. |
| Pasta Fagioli |
$6.00 |
|
| Soup Of The Day |
|
|
| Beet And Goat Cheese Salad |
$13.00 |
mixed greens, beets, goat cheese and pistachio tossed in our house vinaigrette. |
| Nicolosi Salad |
$13.00 |
arugula, radicchio and crisp greens tossed with italian salami, provolone cheese, artichokes, kalamata olives, tomato, red onion and grana padana in ou house vinaigrette. |
| Mediterranean Salad |
$14.50 |
mixed greens tossed with chick peas, kalamata olives, tomato, feta cheese and grilled chicken in our house vinaigrette. |
| Capricciosa |
$13.00 |
arugula, radicchio and mixed greens served with walnuts, pears and crumbled blue cheese in our house vinaigrette. |
| Crispy Calamari Salad |
$15.00 |
crispy calamari, mixed greens, onions, tomatoes, and kalamata olives in our house vinaigrette. |
| Ravello Chicken Salad |
$14.50 |
chicken breast, mandarin oranges, walnuts, red onion, crumbled blue cheese, mixed lettuce in our house vinaigrette. |
| Pecan Crusted Chicken Salad |
$16.00 |
pecan crusted breast of chicken served on a salad of mixed greens with pecans dried cranberries, mandarin oranges, and gorgonzola with our balsamic vinaigrette. |
| Caesar Salad |
$10.00 |
romaine lettuce tossed with homemade croutons, our caesar dressing & fresh shaved parmigiano cheese. |
| Our Tossed Salad |
$9.00 |
romaine lettuce, baby greens, tomatoes, carrots and onions. |
| Insalate Milanese |
$14.00 |
fried chicken breast served over tossed salad. |
| Greek Salad |
$11.00 |
romaine lettuce, tomato, kalamata olives and feta cheese tossed in our homemade vinaigrette. |
| Nuts About Salad |
$13.50 |
romaine lettuce & baby greens with pecans, sunflower seeds, walnuts, raisins, and gorgonzola with our balsamic vinaigrette. |
| Zio Salad |
$13.00 |
romaine lettuce, tomato, red onion, mushrooms, and kalamata olives tossed with bits of fresh mozzarella, extra virgin olive oil, hergs, spices and freshly grated parmigiano cheese. |
| Arthur Avenue Salad |
$12.50 |
arugula and radicchio with peas, figs and shaved parmigiano, tossed in vinaigrette. |
| Gorgonzola |
$2.50 |
|
| Two Jumbo Shrimp |
$9.00 |
|
| Grilled Chicken / Chicken Cutlet |
$6.00 |
|
| Pecan Chicken |
$7.00 |
|
| Mahi Mahi |
|
|
| Salmon |
|
|
| Italian Combo |
$9.00 |
ham, salami, and provolone, lettuce, tomato and balsamic vinaigrette |
| Ham Or Salami And Cheese |
$8.00 |
with lettuce and tomato choice of balsamic vinaigrette, mayonnaise, or dijon mustard. |
| Sausage And Peppers |
$10.00 |
sweet italian sausage and peppers in a marinara sauce. |
| Grilled Chicken |
$10.00 |
with provolone, romaine lettuce and honey mustard. |
| Eggplant Parmigiana |
$9.00 |
|
| Meatball Parmigiana |
$9.00 |
|
| Chicken Parmigiana |
$10.00 |
|
| Veal Parmigiana |
$11.00 |
|
| Grilled Chicken Caesar |
$9.50 |
|
| Oven Roasted Turkey Breast |
$10.00 |
with lettuce tomato, provolone, and mayonnaise |
| Blackened Chicken |
$10.00 |
with romaine, tomatoes, provolone and honey mustard. |
| Italiano |
$9.00 |
with ham, salami, provolone, lettuce and tomato with balsamic vinaigrette. |
| Veal Milanese |
$12.00 |
with arugula radicchio and balsamic vinaigrette |
| Chicken |
$11.00 |
breaded with melted provolone and rapini |
| Parma |
$12.00 |
prosciutto, fresh mozzarella, basil and tomatoes, roasted peppers with extra virgin olive oil and balsamic vinaigrette. |
| Rigatoni Bolognese |
$15.50 |
with our homemade meat sauce. |
| Penne Alla Vodka |
$15.50 |
penne pasta with vodka, tomato & cream |
| Cheese Ravioli |
$14.50 |
cheese filled ravioli with our homemade tomato sauce. |
| Capellini Caprese |
$15.50 |
saute of fresh tomatoes with basil & garlic topped with bits of fresh mozzarella. |
| Penne Antonella |
$17.50 |
with chicken, portobello mushrooms, fresh tomatoes, spinach, garlic & white wine. |
| Cavatappi Zia |
$16.50 |
corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic, and olive oil, topped with bits of fresh mozzarella and fresh grated parmigiano. |
| Linguini With Clams |
$19.00 |
whole clams with a choice of red of white sauce. |
| Whole Wheat Pasta |
$19.00 |
broccoli, sundried tomato, pine nuts, diced chicken and goat cheese in a roasted garlic sauce. |
| Lobster Ravioli Lila |
$23.00 |
stuffed with lobster meat in a pink sauce. |
| Pappardelle Pasta |
$17.00 |
sundried tomato, portobello mushroom and asparagus in a gorgonzola cream sauce. |
| Rigatoni Di Casa |
$17.50 |
sweet italian sausage, rapini in garlic and extra virgin olive oil. |
| Riocchi |
$20.00 |
fresh pasta stuffed with four cheeses and pear in a gorgonzola cream sauce. |
| Eggplant Ravioli |
$16.00 |
ravioli stuffed with eggplant roasted peppers and gorgonzola in a pink sauce. |
| Gnocchi Tre Colori |
$19.50 |
potato dumpling with tomato, pesto. |
| Paglla Fieno Rachel |
$18.00 |
chicken sauteed with sundried tomatoes, shitake mushrooms, garlic and white wine sauce served over green and white capellini. |
| Spinach Fettuccine Rosano |
$20.00 |
chicken and shrimp sauteed with fresh tomatoes and mushrooms in a garlic and white wine sauce served over spinach fettuccine. |
| Farfalle Abruzzi |
$18.50 |
bow tia pasta with shrimp and sundried tomatoes in a vodka sauce. |
| Cavatappi Funghi |
$15.50 |
fresh mushrooms and portobello mushrooms sauteed with garlic in a light cream sauce with a splash of marinara. |
| Pappardelle Lobster |
$30.00 |
with grape tomatoes asparagus in a truffle seafood stock. |
| Cheese |
$11.50 - $14.50 |
|
| Al Fresco |
$16.50 - $19.00 |
zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce and mozzarella. |
| BBQ Chicken |
$14.00 - $21.00 |
|
| Chicken Marsala |
$14.00 - $21.00 |
|
| Chicken Parmigiana |
$14.00 - $21.00 |
|
| Capriclosa |
$16.00 - $18.50 |
artichokes, spinach, mushrooms, broccoli and mozzarella |
| Boscaiola |
$13.50 - $17.50 |
portobello mushrooms, fresh mushrooms, scallions and mozzarella. |
| Eggplant Parm Pizza |
$15.50 - $18.50 |
eggplant, ricotta, fresh tomatoes, sauce and mozzarella. |
| Florentina |
$14.50 - $19.00 |
ricotta, mozzarella, spinach and fresh tomato. |
| Meat Lovers Pizza |
$22.00 - $17.00 |
sausage, pepperoni, meatballs, bacon, ham, sauce and mozzarella. |
| Quattro Stagioni |
$13.50 - $18.00 |
four seasons: 1/4 mushrooms, 1/4 black olives, 1/4 prosciutto, 1/4 artichoke hearts, sauce and mozzarella. |
| Roma |
$14.00 - $17.50 |
fresh plum tomato, basil, olive oil and fresh mozzarella. |
| Tre Formaggi |
$13.00 - $18.50 |
white pizza. ricotta, parmesan, mozzarella and garlic. |
| Rapini |
$13.50 - $16.50 |
mozzarella, tomato & sauteed rapini |
| Half Pie |
$2.25 - $1.75 |
|
| Whole Pie |
$2.00 - $3.00 |
|
| Extra Cheese |
|
|
| Sausage |
|
|
| Meatballs |
|
|
| Pepperoni |
|
|
| Bacon |
|
|
| Onions |
|
|
| Mushrooms |
|
|
| Peppers |
|
|
| Eggplant |
|
|
| Zucchini |
|
|
| Broccoli |
|
|
| Spinach |
|
|
| Kalamata Olives |
|
|
| Tomatoes |
|
|
| Sundried Tomatoes |
|
|
| Roasted Peppers |
|
|
| Portobello Mushrooms |
|
|
| Anchovies |
|
|
| Artichokes |
|
|
| Ham |
|
|
| Prosciutto |
|
|
| Ricotta |
|
|
| Gorgonzola |
|
|
| Rapini |
|
|
| Calzone |
$9.00 |
ricotta and mozzarella |
| Stromboli |
$10.00 |
salami, ham, green peppers and mozzarella. |
| Spinach |
|
sauteed or steamed |
| Broccoli |
|
sauteed or steamed |
| Vegetable Of The Day |
|
|
| Side Of Fries |
$5.00 |
|
| Asparagus Risotto |
$21.00 |
|
| Porcini Mushroom Risotto |
$23.00 |
|
| Lobster Risotto |
$30.00 |
|
| Lobster Risotto |
$4.50 |
add a small caesar salad or house salad |
| Lobster Risotto |
$4.50 |
add soup |
| Marsala |
$17.00 - $20.50 |
sauteed with fresh mushroom in a marsala sauce. |
| Francese |
$17.00 - $20.50 |
egg batter sauteed with a lemon butter white wine sauce. |
| Picatta |
$17.00 - $20.50 |
chicken sauteed with capers in a lemon and white wine sauce. |
| Alesandro |
$19.00 - $21.50 |
sauteed with mushrooms, artichoke hearts and spinach in a light plum tomato sauce. |
| Cuomo |
$20.00 - $22.50 |
sauteed with portobello mushrooms in a sherry demi glaze served on a bed of spinach and pine nuts. |
| Peppino |
$20.00 - $22.00 |
sauteed with shitake mushrooms, sundried tomato, in veal stock reduction. |
| Boscaiola |
$20.00 - $20.00 |
sauteed with wild mushrooms in a truffle demi glaze |
| Giardino |
$20.00 - $22.00 |
sauteed with artichoke hearts leeks and grape tomatoes in a white wine sauce. |
| Baked Penne |
$14.50 |
penne pasta, homemade tomato sauce and ricotta topped with mozzarella. |
| Lasagna |
$16.00 |
fresh pasta layered with chop meat, ricotta, and fresh mozzarella. |
| Eggplant Parmigiana |
$15.50 |
lightly battered topped with homemade tomato sauce and mozzarella served with spaghetti. |
| Veal Parmigiana |
$20.00 |
breaded, topped with homemade tomato sauce and mozzarella served with spaghetti. |
| Chicken Parmigiana |
$17.00 |
breaded, topped with homemade tomato sauce and mozzarella served with spaghetti. |
| Sausage & Peppers |
$16.00 |
sweet italian sausage and green peppers in a plum tomato sauce served with spaghetti. |
| Spaghetti With Sunday Sauce |
$15.00 |
meatballs and sausage with our homemade tomato sauce. |
| Pork Chop |
|
grilled and served with rapini and roasted potatoes. |
| New Zealand Rack Of Lamb |
|
in a shallot dijon sauce served with rapini and roasted potatoes. |
| Skirt Steak |
|
grilled and served with roasted potatoes and vegetable of the day. |
| Veal Chop |
|
center cut veal chop grilled to your liking served with vegetable of the day. |
| Shrimp Parmigiana |
$21.50 |
breaded, topped with marinara sauce and mozzarella served with spaghetti |
| Shrimp Francese |
$21.50 |
dipped in egg batter, sauteed in a lemon butter white wine sauce served with vegetable of the day. |
| Grilled Salmon |
|
served with vegetable of the day. |
| Mahi Mahi |
|
blackened or grilled served with vegetable of the day. |
| Fillet Of Sole Francese |
$19.00 |
egg battered, sauteed in a lemon butter white wine sauce served with vegetable of the day. |
| Seafood Marinara |
$25.00 |
shrimp, clams, mussels and calamari in our homemade marinara sauce served over linguine. |
| Seafood Rosano |
$25.00 |
shrimp, clams and mussels with garlic fresh tomato and basil in a seafood stock served over linguine. |
| Calamari Della Nonna |
$20.00 |
sauteed with kalamata olives, capers, tomatoes, artichoke hearts, and roasted garlic in a wine sauce served over linguini. |
| Scallops Colorati |
$24.00 |
sauteed with shitake mushrooms, grape tomato and spinach in a truffle sauce served over angel hair. |
| Snapper Palermitano |
|
yellow tail snapper sauteed with grilled eggplant, capers, fresh tomatoes and roasted garlic in a rich seafood stock served with vegetable of the day. |
| Seabass |
|
served with vegetable of the day. |
