| Pate Du Chef |
$6.25 |
chef's pate |
| Saumon Fume |
$8.25 |
smoked salmon |
| Crevettes Sur Canape |
$8.95 |
shrimp in garlic served on toast |
| Plat De Charcuterie |
$6.25 |
pate, saucisson, and celery remoulade |
| Escargot a La Bourguignonne |
$7.25 |
snails in garlic butter |
| Champignons Sur Canape |
$6.25 |
garlic mushrooms on toast |
| Cocktail De Crevettes |
$7.50 |
shrimp cocktail |
| Moules Mariniere |
$8.75 |
steamed mussels in white wine and shallots |
| Moules Provencale |
$6.50 |
mussels baked in garlic butter |
| Huitres |
$7.75 |
raw oysters on the halfshell |
| Huitres Rockefeller |
$8.95 |
oyster rockefeller |
| Clams Top Neck |
$6.75 |
raw clams on the halfshell |
| Clams Casino |
$7.95 |
|
| Truite Fumee |
$7.25 |
smoked trout |
| Soupe Du Jour |
$4.75 |
soup of the day |
| Vichyssoise |
$4.75 |
|
| Soupe a Loignon Gratinee |
$5.25 |
onion soup |
| Soupe Du Jour |
$5.25 |
|
| Vichyssoise |
$5.25 |
|
| Soupe A Loignon Gratinee |
$5.75 |
onion soup |
| Salade Maison |
$4.75 |
house salad |
| Celeri Remoulade |
$4.75 |
celery roots in mustard sauce |
| Artichaut Vinaigrette |
$5.95 |
fresh artichoke in season |
| Asperges Vertes Vinaigrette |
$5.95 |
fresh green asparagus in vinaigrette |
| Caesar Salad |
$4.95 |
|
| Caesar Salad |
$8.25 |
w/ grilled chicken breast |
| Foie De Veau Aux Onions |
$11.25 |
fresh calf's liver sauteed with onions |
| Escalopes De Veau Francais |
$12.95 |
veal scallopini in lemon butter |
| Cervelle De Veau Meuniere |
$12.25 |
fresh calf's brains sauteed in browned butter and capers |
| Assiette De Legumes |
$8.25 |
fresh vegetable platter |
| Foies de Volaille Aux Champignons |
$9.95 |
fresh chicken livers sauteed with mushrooms and shallots |
| Supreme De Volaille Sauce Cognac |
$10.25 |
sauteed chicken breast with cognac and mushrooms |
| Steak Au Poivre |
$16.50 |
new york strip sauteed with fresh crushed peppercorns, brandy and shallots |
| Petit Filet Mignon Bearnaise |
$16.50 |
broiled filet mignon smothered in bearnaise sauce |
| L ' Omelette Du Chef |
$8.25 |
omelette made with onions, tomatoes, and spinach |
| Escalopes De Veau Au Sherry |
$13.25 |
veal scallopini sauteed with sherry mushrooms, and cream sauce |
| Rognons De Veau Berrichonne |
$10.25 |
veal kidney sauteed in red wine, mushrooms, and shallots |
| Cuisses De Grenouille |
$12.95 |
frog legs sauteed in garlic butter |
| Supreme De Volaille Florentine |
$10.25 |
chicken breast baked with spinach, swiss cheese, white wine and cream |
| Caree D' Agneau Persille |
$16.95 |
grilled rack of lamb, lightly breaded with mustard and garlic served with asparagus |
| Mignonettes De Boeuf |
$16.50 |
sliced filet mignon sauteed with brandy, mushrooms, and beef reduction |
| Poulet Du Jour |
$16.75 |
chicken of the day |
| Canard a L' Orange |
$22.50 |
half duck roasted and topped with orange sauce |
| Steak Au Poivre |
$24.95 |
new york strip sauteed with fresh, crushed peppercorns, brandy, and shallots |
| Carre D' Agneau Persille |
$26.95 |
grilled rack of lamb, lightly breaded with mustard and garlic served with green asparagus hollandaise |
| Foie De Veau Aux Onions |
$18.50 |
fresh calf's liver sauteed with onions |
| Assiette De Legumes |
$16.50 |
fresh vegetable platter |
| Escalopes De Veau Francais |
$19.95 |
veal slices sauteed in lemon butter |
| Filet Mignon Aux Champignons |
$25.95 |
fillet mignon broiled and served with mushrooms |
| Tournedo Henri IV |
$27.95 |
broiled filet mignon, wrapped in bacon topped with an artichoke bottom and smothered in bearnaise sauce |
| Crevettes Sautee a L' Ail |
$13.25 |
tender gulf shrimp sauteed in garlic butter |
| Tilapia Sauce Persillee Aux Capres |
$12.25 |
fresh tilapia filet sauteed with lemon, butter and capers |
| Coquille Saint - Jacques |
$12.95 |
fresh sea scallops baked with white wine, mushrooms, and cream |
| Truite Aux Amandes |
$12.25 |
fresh rainbow trout sauteed with lemon, butter, and sliced almonds |
| Les Crepes Aux Fruits De Mer |
$12.25 |
crepes stuffed with scallops, shrimp, and crabmeat, topped with white wine, mushrooms, and cream sauce |
| Pate Du Chef |
$6.50 |
|
| Artichaut Vinaigrette |
$6.50 |
fresh artichoke in season |
| Truite Fumee |
$8.50 |
smoked trout |
| Salade D' Avocats |
$5.75 |
avocado salad |
| Asperges Verte Vinaigrette |
$6.50 |
fresh green asparagus |
| Clams Top Neck |
$6.95 |
raw clams on the halfshell |
| Huitres |
$7.95 |
raw oysters on the halfshell |
| Cocktail De Crevettes |
$7.75 |
shrimp cocktail |
| Cervelle Vinaigrette |
$7.50 |
calf brains served with vinaigrette sauce |
| Saumon Fumee |
$8.50 |
smoked salmon |
| Coquille Saint Jacques |
$8.95 |
baked scallops and mushrooms |
| Moules Provencale |
$6.95 |
mussels in garlic butter |
| Huitres Rockefeller |
$9.50 |
oysters rockefeller |
| Clams Casino |
$8.50 |
|
| Champignons Sur Canape |
$6.50 |
garlic mushrooms on toast |
| Escargots a La Bourguignonne |
$7.50 |
half - dozen snails |
| Crevettes Sur Canape |
$9.50 |
shrimp in garlic served on toast |
| Moules Mariniere |
$9.25 |
mussels steamed in wine |
| Truite Aux Amandes |
$17.95 |
fresh rainbow trout sauteed in lemon butter and topped with sliced almonds |
| Coquille Saint - Jacques |
$21.95 |
fresh sea scallops, baked with white wine, mushrooms, and cream |
| Salmon De Norvege Poche Hollandaise |
$18.95 |
fresh salmon, poached and topped with hollandaise |
| Huitres Florentine |
$18.25 |
sauteed fresh oysters, layered with spinach, swiss cheese, and cream sauce |
| Crevettes Sautee Al' Ail |
$21.25 |
tender gulf shrimp sauteed in garlic butter |
| Cuisses De Grenouille |
$18.95 |
frog legs sauteed in garlic butter |
| Foies De Volaille Aux Champignons |
$16.75 |
chicken livers sauteed with mushrooms and shallots |
| Rognons De Veau Berrichonne |
$17.95 |
veal kidneys sauteed in red wine, mushrooms and shallots |
| Cervelle De Veau Meuniere |
$17.95 |
calf brains sauteed with capers and lemon butter |
| Ris De Veau Madere |
$22.95 |
sweet breads of calf sauteed with madera wine, mushrooms, and shallots |
| Roast Leg Of Lamb |
|
|
| Fresh Calves Liver Sauteed |
|
with onions |
| Fresh Salmon Poached |
|
with sauce du jour |
| Fresh Chicken Livers Sauteed |
|
with mushrooms |
| London Broil |
|
served with chasseur sauce |
| Roast Pork Loin |
|
served with mushroom sauce |
| Seafood Crepes |
|
stuffed with shrimp, scallop, and crabmeat, topped with white wine and cream sauce |
| Poulet Du Jour |
|
chicken of the day |
