Shrimp Cocktail |
$13.95 |
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Jumbo Lump Crab Cakes |
$14.95 |
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Escargots |
$10.95 |
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Ecrevisses |
$10.95 |
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Smoked Salmon Stacks |
$11.95 |
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Wild Sea Scallops |
$12.95 |
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Duck Foie Gras Terrine |
$15.95 |
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Beef Carpaccio |
$13.95 |
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French Onion Soup |
$7.95 |
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Lobster Bisque |
$8.95 |
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Soup of the Day |
$7.95 |
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Seafood Gumbo |
$11.95 |
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Toasted Goat Cheese Salad |
$8.95 |
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House Salad |
$5.95 |
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Caesar Salad |
$8.95 |
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The Berg Salad |
$8.95 |
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Filet Mignon |
$34.95 - $47.95 |
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New-York Strip |
$35.95 - $39.95 |
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Ribeye |
$35.95 - $39.95 |
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Cowboy Steak |
$42.95 |
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Veal Chop |
$39.95 |
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Lobster |
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Sweet, tender cold water lobster tail broiled to perfection and served with hot butter |
Chilean Seabass |
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Sauteed in sauvignon blanc with mushrooms, crabmeat and shrimp |
Yellowfin Tuna |
$29.95 |
Broiled fresh tuna served with chardonnay basil mushroom sauce. Also available seared with our special seasonings and special soy sauce |
Fresh Catch of the Day |
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Blackened Snapper with Shrimp Etouffee |
$28.95 |
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Chateaubriand |
$49.95 |
Person. 20 oz tenderloin grilled, served with a bouquetiere of fresh vegetables and sauces, for two or more |
Rack of Lamb |
$46.95 |
A full rack baked in seasonings, served with a bouquetiere of fresh vegetables and cherry sauce |
Filet Oscar |
$38.95 |
Medallions of beef grilled, topped with asparagus, crabmeat and bearnaise sauce |
Peppercorn Medallions |
$35.95 |
Grilled beef medallions served in our creamy green peppercorn mushroom sauce |
Mixed Grill |
$34.95 |
A combination of beef, quail and jumbo shrimp |
Double Pork Chop |
$29.95 |
14 oz of tender pork with a dried fruit demi glaze |
Grilled Game Trio |
$39.95 |
Duck breast, venison sausage and quail |
Magret de Canard |
$32.95 |
Seared duck breast with cherry-sherry wine sauce on a gratin of potatoes |
Spinach au Gratin |
$8.95 |
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Glazed Carrots |
$4.95 |
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Fresh Broccoli |
$5.95 |
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Sauteed Mushroom |
$6.95 |
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Lyonnaise Potatoes |
$5.95 |
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Potatoes au Gratin |
$6.95 |
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Baked Potato |
$6.95 |
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Mashed Potatoes |
$4.95 |
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French Fries |
$4.95 |
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Asparagus with Hollandaise |
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Mixed Berries with Chambord Creme |
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Chocolate Cake |
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Chocolate and Espresso Mousse |
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Carrot Cake |
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Creme Brulee |
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Pot De Creme |
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Key Lime Pie |
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New-York Style Cheesecake |
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Banana Foster Cake |
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