3-Cheese & 3-Charcuterie |
$30.00 |
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Pepato |
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sheep with black peppercorn, bellwether farm, ca |
Purple Haze |
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goat with lavender, cypress grove, ca |
Saint Andre Briw |
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cow, normandy, france |
Point Reyes Blue |
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cow, pt. reyes farmstead, ca |
Fiscalini |
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cow, aged white cheddar, ca |
Taleggio |
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cow, italy |
Humboldt Fog |
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goat, cypress grove, ca |
Fourme D'Ambert Blue |
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cow, auvergne, france |
Prosciutto |
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Sopressata |
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Molinari Salami |
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Duck Prosciutto |
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Coppa |
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Chorizo |
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Prosciutto |
$8.00 |
arugula, pecorino, fennel, peppadews, sherry vin |
Roasted Pear |
$9.00 |
field lettuce, humboldt fog, hazelnut, hazelnut vin |
Duck Confit |
$12.00 |
baby lettuce, fourme d'ambert, pickled grapes, candied walnuts, red vin |
Duck Confit |
$2.00 |
add put an egg on it |
Burrata Spheres |
$8.00 |
roasted beets, pickled beet puree, citrus |
Stuffed Piquillo Pepper |
$8.00 |
herbed queso de cabra, raw honey, pepper puree |
Duck Rillettes |
$8.00 |
vin rouge onion marmalade, cornichon |
Dolmades |
$8.00 |
smoked pork shoulder, israeli couscous, tzatziki |
Pei Mussels Escabechr |
$8.00 |
roasted garlic, pimenton |
Kumamoto Oysters |
$18.00 |
* red wine mignonette / carlsbad, ca |
Ahi Tartare |
$12.00 |
* quail egg, tomato, avocado, kalamata, olive powder, creme fraiche |
Beef Carpaccio |
$15.00 |
* crispy capers, fennel, wild arugula, pecorino |
Wagyu Sirloin Cap |
$13.00 |
papas canarias, cipollini, mojo verde aioli |
Lamb Meatballs |
$12.00 |
harissa, green zaatar, feta, pecorino |
Stachio Biscotti |
$7.00 |
spiced chocolate, raspberry, vanilla cream, crystallized basil |
Oreo Cheesecake |
$8.00 |
black pepper & rosemary strawberry jam, bourbon cream |