| Effingham Inlet Oysters |
$3.50 - $17.00 |
Smoked ham hock granita, red peas, chive |
| Challerhocker |
$12.00 |
Donut, oregon black truffle, candy cap mushroom jam |
| Dungeness Crab |
$15.00 |
Gnocchi, buddhas hand citron, vermouth cream |
| Baby Kale |
$12.00 |
Duck pancetta, pickled cippolini, duck fat vinaigrette, 5 minute egg |
| Sunchokes |
$14.00 |
Grilled radicchio, blue prawn, grapefruit |
| B B Meats |
$21.00 |
Jambon persillade, mortadella, coppa di testa, braunschweiger |
| Quail Breast |
$17.00 |
Foie gras torchon, poached pear, herb salad |
| Bangs Island Mussels |
$14.00 |
Celery root milk, celery leaf, shallots, walnut oil |
| Babettes Pain Naturale |
$5.00 |
Beurre rudolphe le menuier |
| Margherita |
$9.00 |
Fresh mozzarella, concentrated tomato, basil |
| The Fig Pig |
$12.00 |
Guanciale, gorgonzola, baby arugula |
| Lamb Sausage |
$13.00 |
Olive tapenade, fennel, pecorino romano |
| Cauliflower Souffle |
$10.00 |
Brown butter hollandaise, chervil, pear |
| Local Lettuces |
$8.00 |
Dried cherries, candied pepitas, chévre, white balsamic |
| Brussel Sprout Poutine |
$10.00 |
Mushroom gravy, cheese curds, scallion |
| Pan Roasted Lamb |
|
Smoked potato, brioche croute, red wine-bagna cauda, escarole |
| Pappardelle |
$25.00 |
Braised shoulder ragú, ricotta, meyer lemon oil, arugula |
| Fettucine |
$27.00 |
Braised duck, carrots, castelvetrano olives, mint |
| Variations Of Red Duroc Pork |
$29.00 |
Celery root, roasted garlic custard, prune port reduction |
| Roasted Poussin |
$34.00 |
Grilled scallion panzanella, hard boiled egg, bibb, english pea puree |
| Wheat Berry Risotto |
$22.00 |
Roasted clementine, baby fennel, parsley pesto, sheeps milk feta |
| Wild Striped Bass |
$34.00 |
Poached salsify, black garlic aiöli, honeycrisp apple, parsley |
| Almond Cake |
$3.00 |
Raspberry, rosewater icing |
| Blood Orange Ice Cream |
$3.00 |
Macadamia nut brittle, vanilla tuile |
| Chocolate Eclair |
$2.00 |
Dulce de leche |
| Petit Three |
$8.00 |
|
| Chocolate Dacquoise |
$7.00 |
Peanut vacherin, peanut butter mousse, sea salt caramel |
| Cider Poached Tree Fruit |
$7.00 |
Chestnut ice cream, cinnamon arlettes, honey comb |
| Grapefruit Tart |
$7.00 |
Coconut ice cream, candied buddhas hand, avocado mousse |
| Brillat Savarin Cheesecake |
$7.00 |
Graham lavash, kumquat chutney |
| Vin Santo Cantucci |
$16.00 |
Biscotti, vin santo del chianti classico, badia a coltibuono |
