| Zucchini Rollatini |
$11.00 |
Thinly sliced zucchini stuffed with seasoned ricotta with marinara sauce. |
| Clams Oreganato |
$15.00 |
Stuffed with seasoned bread crumbs. |
| Clams Casino |
$15.00 |
Bacon, onion, red and green peppers. |
| Spedini a La Romana |
$14.00 |
Fresh homemade mozzarella, breaded and lightly fried, served with mama's famous sauce. |
| Oven Roasted Wings |
$12.00 |
|
| Fried Calamari |
$13.00 |
Lightly battered calamari served with marinara sauce. |
| Calamari Tuscana |
$14.00 |
Tossed in a cherry pepper sauce with tomato. |
| Eggplant Calabria |
$13.00 |
Eggplant layered with fresh mozzarella shaved Parmesan and finished with tomato sauce drizzled with pesto. |
| Coconut Shrimp |
$14.00 |
Jumbo shrimp served with mango chutney. |
| Mussels Di Casa |
$13.00 |
Sauteed in sweet or spicy marinara sauce or a garlic lemon herb sauce. |
| Filet Mignon Carpaccio |
$12.00 |
Thinly pounded raw filet mignon served with lemon baby arugula topped with Parmesan. |
| Stuffed Peppers |
$13.00 |
Prosciutto and homemade mozzarella topped oreganata bread crumbs and a basil leaf. |
| Broccoli Rabe with Garlic and Oil |
$9.00 |
|
| Broccoli Rabe with Garlic and Oil with Sausage |
$12.00 |
|
| Pasta Fagioli |
$7.00 |
|
| Stracciatella |
$8.00 |
|
| Italian Antipasto Platter |
$15.00 |
Prosciutto, sopressata, mortadella and two cheeses. |
| House Caprese Napolitana Salad |
$12.00 |
Fresh mozzarella, ripe tomato, fresh basil, Roma artichokes, roasted pepper olive oil and balsamic. |
| Caesar Salad |
$10.00 |
Crisp romaine with our own Caesar dressing with fresh Parmesan cheese and croutons. |
| Baby Spinach Salad |
$14.00 |
Baby spinach, apples, candied pecans, Gorgonzola cheese tossed with red and black raspberries vinaigrette dressing. |
| Harvest Salad |
$14.00 |
Mixed greens with sliced apples, dried cranberries, red grapes, crumbled Gorgonzola and walnuts served with our apple cider vinegarette dressing. |
| Mediterranean Salad |
$14.00 |
Spring mix topped with red onions, sun-dried tomato, pine nuts, black olives, roasted red peppers and feta cheese served with balsamic. |
| Burrata a La Siciliana Salad |
$16.00 |
Burrata mozzarella, caponata (eggplant, zucchini and roasted peppers marinated) and cherry tomato. |
| Baked Ravioli a La Vodka |
$18.00 |
Cheese ravioli tossed in blush cream sauce with splash of vodka and prosciutto and melted fresh mozzarella. |
| Gnocchi Sundried Tomato Pesto Sauce |
$18.00 |
Homemade gnocchi served with garlic, basil and sun-dried tomato pesto cream sauce. |
| Homemade Lasagna |
$19.00 |
Layered pasta with ricotta in our homemade meat sauce. |
| Rigatoni a La Grappa |
$23.00 |
With sweet sausage, wild mushrooms in a grappa liquor blush sauce. |
| Fioretti a La Boscaiola Brooklyn Money Bags |
$27.00 |
Stuffed pasta in a pea, mushroom and fioretti cream sauce. |
| Pasta a La Mamma Mia |
$19.00 |
Roasted eggplant, plum tomato sauce, fresh mozzarella and basil sauce. |
| Pollo Bianco |
$21.00 |
Chicken sauteed with broccoli in Alfredo sauce, topped with oreganato bread crumbs and mozzarella over penne. |
| Mamma's Suaces with Choice of Pasta |
$17.00 |
|
| Chicken Parmigiana |
$21.00 |
Breaded and fried topped with melted mozzarella and marinara sauce. |
| Veal Parmigiana |
$24.00 |
Breaded and fried topped with melted mozzarella and marinara sauce. |
| Chicken Francaise |
$21.00 |
Egg battered and sauteed in lemon and wine sauce. |
| Veal Francaise |
$24.00 |
Egg battered and sauteed in lemon and wine sauce. |
| Chicken Marsala |
$22.00 |
Lightly floured and sauteed wild mushrooms in a Marsala wine demi glace sauce. |
| Veal Marsala |
$25.00 |
Lightly floured and sauteed wild mushrooms in a Marsala wine demi glace sauce. |
| Chicken Scarpariello |
$23.00 |
Sauteed with Italian sausage, garlic and balsamic glace. |
| Veal Scarpariello |
$26.00 |
Sauteed with Italian sausage, garlic and balsamic glace. |
| Chicken Murphy |
$21.00 |
Strips of chicken breast, hot and sweet vinegar peppers. |
| Chicken Pietra Rosa |
$24.00 |
Chicken breast, Applewood bacon and shiitake mushrooms in sherry cream sauce. |
| Veal Riviera |
$29.00 |
Veal medallions sauteed with jumbo lump crabmeat in a brandy cream sauce. |
| Chicken Valdostini |
$24.00 |
Stuffed with wilted spinach, mozzarella and ricotta cheese with a tomato roasted red pepper garlic white wine sauce. |
| Pork Chop Country |
$29.00 |
Grilled pork chop served with sausage, peppers, onions, potato and mushrooms. Served with a house salad. |
| Rack of Veal |
$29.00 |
Pan seared with a barollo wine demi glace on side, with potato and vegetable medley. Served with a house salad. |
| Ney York Strip Luigi |
$34.00 |
A 12 oz. black Angus strip served with Guinness stout, bacon, green onions and cream sauce, potato and vegetable. Served with a house salad. |
| Filet Mignon a La Nicolo |
$31.00 |
Grilled 8 oz. filet mignon topped with Gorgonzola over garlic mashed potato drizzled with port wine reduction sauce. Served with a house salad. |
| Pasta Primavera |
$18.00 |
Spinach, mushroom, sun-dried tomato tossed in an Alfredo sauce with farfalle. |
| Eggplant Parmigiana |
$19.00 |
Breaded and fried topped with ricotta and topped with mozzarella served with pasta. |
| Eggplant Rollatini |
$20.00 |
Thinly sliced eggplant rolled with ricotta and topped with mozzarella served with pasta. |
| Mediterrean Festival |
$34.00 |
Baked lobster, mussels, clams and baby octopus in a garlic sauce over linguini. Served with a house salad. |
| Shrimp Scampi |
$25.00 |
Sauteed shrimp, roasted garlic and in white wine sauce served with pasta. Served with a house salad. |
| Linguine Con Salsa Vongole |
$21.00 |
Fresh little neck clams sauteed in garlic finished in red or white sauce. Served with a house salad. |
| Penne Mare Monte |
$25.00 |
Shrimp, asparagus and shiitake mushrooms sauteed in a sherry cream sauce with tomato. Served with a house salad. |
| Salmon Lucci |
$27.00 |
Salmon filet, asparagus, plum tomato and shallots in a white wine sauce. Served with a house salad. |
| Linguine Pescatore |
$30.00 |
Shrimp, clams, mussels and jumbo lump crabmeat in a white seafood sauce. Served with a house salad. |
| Seafood Fra Diavolo |
$30.00 |
Shrimp, calamari, clams and mussels in a spicy pomodoro sauce over linguini. Served with a house salad. |
| Scallop Tower |
$30.00 |
Pan seared sea scallops served over lemon thyme and risotto with julienne vegetables in a roasted garlic cheese butter sauce. Served with a house salad. |
| Black and White Tuna |
$26.00 |
Black and white sesame seed encrusted tuna over baby arugula with balsamic glace. Served with a house salad. |
| Stuffed Sole |
$29.00 |
Fresh lemon sole stuffed with seafood stuffing in a light white wine and garlic herb sauce. Served with a house salad. |
| Chicken Lafayette |
$26.00 |
Sauteed breast of chicken with onion, peppers, shiitake mushrooms, bacon, grilled andouille sausage in a wine and light Cajun cream sauce served with rice. |
| Jambalaya |
$29.00 |
Creole specialty of chicken, shrimp, andouille sausage tossed with sauteed peppers, onions and tomato mixed with rice. |
| Napolitana Pizza |
$11.00 |
Tomato sauce and mozzarella. |
| Margherita Pizza |
$12.00 |
Marinara, fresh mozzarella and fresh basil drizzled with extra virgin olive oil. |
| Quattro Formaggi Pizza |
$13.00 |
Provolone, mozzarella, Parmesan, ricotta and fresh garlic. |
| Anthonymichael Pizza |
$14.00 |
Buffalo chicken and blue cheese. |
| Meatlovers Pizza |
$15.00 |
Pepperoni, sausage and meatballs. |
| Rustico Pizza |
$15.00 |
Prosciutto, wild mushroom, arugula, Gorgonzola and fresh mozzarella drizzled with truffle oil. |
| A La Vodka Pizza |
$13.00 |
Vodka sauce with homemade mozzarella. |
| A La Scala Pizza |
$15.00 |
Anchovies, black olives, capers, with crushed tomato drizzled with olive oil and fresh basil. |
| A La Spencer Pizza |
$13.00 |
Creamy spinach sauce with mozzarella. |
